Tucked away in the back of a car park (something it shares with the Acme Coffee Roasting Company, of Seaside, California), Weekenders Coffee is Kyoto’s hidden gem. It’s definitely in the “you don’t need to find my coffee shop do you?” school, typified by the original (and now closed) Flat Caps Coffee in Newcastle.
However, it would be a shame if you let any difficulty finding Weekenders put you off, since it really is a gem. Roasting all its own coffee, which it serves from a ground-floor counter in a beautiful, wooden building, there’s a choice of house-blend or single-origin on espresso, plus multiple single-origins on pour-over, all supplemented with a small collection of excellent cake. You can also buy the beans.
There’s seating, in the shape of a two-person bench at the front. Unusually for this sort of operation, proper cups are available for those who aren’t going anywhere.
You can read more of my thoughts after the gallery.
The biggest challenge is finding Weekenders Coffee. I’d been forewarned that it was in a car park, but even with the help of Google Maps (which, in fairness, has it accurately pinpointed) it took me a while. The trick is to find the block it’s located in (Google Maps will do this for you; alternatively head for the intersection of Takoyakushi Dori and Tominokoji Dori). Then just walk around the block until you find it, although don’t follow my example and start walking clockwise from the southeast corner (the Takoyakushi/Tominokoji intersection) because Weekenders is halfway along the eastern side of the block.
Not that you’d know it when you get there, since it’s just a parking lot. However, look more carefully and, attached to the wire gates, you’ll find small, laminated notices proclaiming the presence of Weekenders Coffee. Not that there’s any actual sign of a coffee shop, but persevere and head into the car park (which is thankfully quite small). Right at the back, tucked in on the left-hand side, is a small, two-storey building, the home of Weekenders.
It’s a beautifully-proportioned building, rather out of keeping with its nondescript surroundings. The counter’s downstairs, with sliding wooden doors which are fully retracted when Weekenders is open. This pretty much fills the entire space, with the retail area to the right, cake and till in the centre, and V60s and La Marzocco espresso machine on a raised portion to the left. There’s just enough space to stand and order, sheltered under a projecting porch, but that’s about it. There’s a water station on the right-hand wall and, tantalisingly, a curtain (looking for all the world like a pair of trousers hung up to dry) across a flight of stairs leading to the upstairs room.
However, tantalising is all that it is, since the room, which is also visible through a big, open window above the counter, is off-limits. If you want to sit down, you’ll have to make do with the little, two-person wooden bench off to the left, nestled under a similarly small porch. Although a car park doesn’t sound the most attractive vista, it’s actually quite lovely.
When it comes to the coffee, Weekenders roasts all its own, with two blends and (during my visit) five single-origins (two Ethiopians and a Kenyan, Guatemalan and Costa Rican). These are available as beans, while there are also coffee bags for sale (one-shot pour-over filters of pre-ground coffee that you construct over your cup). There’s a cut-down espresso menu (espresso, cappuccino or latte, plus iced latte) and pour-over through the V60.
If I read the menu correctly, you can have either the espresso blend or any of the single-origins on espresso and any of the single-origins on V60, although my Japanese wasn’t up to confirming this. I ordered a cappuccino, served in a 6oz tulip cup. Rich and creamy, the coffee and milk were in perfect harmony, while the superbly-steamed milk held the latte art to the bottom of the cup.
|560 HONEYANOCHO • NAKAGYO-KU • KYOTO • 604-8064 • JAPAN|
|www.weekenderscoffee.com||+81 (0) 75-746-2206|
|Monday||07:30 – 18:00||Roaster||Weekenders Coffee (espresso + filter)|
|Tuesday||07:30 – 18:00||Seating||Bench (outside)|
|Thursday||07:30 – 18:00||Service||Counter|
|Friday||07:30 – 18:00||Cards||Cash Only|
|Saturday||07:30 – 18:00||Wifi||No|
|Sunday||07:30 – 18:00||Power||No|
|Chain||No||Visits||28th April 2017|
For more on Weekenders, see the latest issue of Caffeine Magazine. In other news, I bought a bag of the Kenyan Kainamui AA beans to bring home with me. If you believe the rumours, it will be making an appearance next weekend at a special Japanese cupping at the Glasgow Coffee Festival.
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