Coffee Island is, unusually for the Coffee Spot, a chain and an international one at that, which started on a Greek island in 1999 and now has over 300 shops throughout Greece, Cyprus and south-east Europe. However, its branch on St Martin’s Lane is (so far) the only UK one. Opening earlier this year with a considerable media push, I was away at the time and so missed all the fuss. I popped in later in the year and I liked what I saw…
A modest exterior hides a surprisingly-large coffee shop with plenty of seating and a mezzanine level at the back. I’d describe Coffee Island as coffee geeks meet the mainstream, so while there’s a house-blend, decaf and five single-origins, there’s also flavoured coffee, which is not something you normally associate with the speciality end of the market. There’s also a large retail section (beans and equipment), tea and food, the latter in the shape of salads, sandwiches and cake.
There’s an excellent range of options for the coffee including espresso, Greek coffee (Ibrik), bulk-brew or pour-over using the V60, Aeropress or Chemex (for one or two). If you want to compare coffee or methods side-by-side, it’s awesome!
Today’s Coffee Spot, Ue Coffee Roasters True Artisan Café & Store, in Witney, has the longest name of any coffee shop I’ve visited. Ue is, to my knowledge, the UK’s only wood-fired roaster, a rare breed which includes Speckled Ax in Portland (Maine). I first came across Ue back in 2014, when I visited Oxford for a feature in Caffeine Magazine. Based in nearby Witney, I came out to see the roastery, but back then there wasn’t much of a coffee scene in the town itself.
Fast forward 3+ years and how things have changed. Witney boasts several places worthy of a visit, including Eden Café and Coffeesmith, which were joined, in December 2016, by Ue’s True Artisan Café & Store. Unsurprisingly, the café serves as a showcase for Ue’s considerable output, with a house-blend and guest on espresso, and multiple single-origins (eight while I was there) on filter, through Aeropress, Chemex or V60. There’s also a range of loose-leaf tea from sister company Jeeves & Jericho, with a selection of sausage rolls and cake if you’re hungry. All of the coffee and tea, plus loads of gear, is available to buy, which covers the “store” part of the name.
Just off Canterbury High Street, down a very unpromising lane (at least by the route I took, although there are far prettier approaches) is the latest addition to Canterbury’s speciality coffee scene, and a very welcome addition indeed, given the recent closure of nearby stalwart, Water Lane. There you will find, installed in the ground floor of the Fruitworks Coworking space, Garage Coffee.
Garage has been roasting coffee since 2015, disappointingly in a shipping container in nearby Hoath, rather than a garage, but Shipping Container Coffee didn’t have the same ring. Having built itself a dedicated local following, it moved into Fruitworks (at Fruitworks invitation) in April 2017. Occupying a large, open space of a size that most coffee shops can only dream of, Garage serves its house-blend and a single-origin on espresso, with another single-origin on pour-over through Aeropress, V60 or Chemex. Decaf is available on both espresso and pour-over.
There’s also tea from local suppliers, Debonair Tea Company, from nearby Hythe, plus a selection of very tempting cake. Unsurprisingly, all the coffee is for sale, along with coffee-making kit and a selection of tea, while you can also buy the beautiful cups that Garage serves its coffee in.
Wormhole Coffee is something of a Chicago institution, certainly in the Wicker Park neighbourhood which has been its home for six years, where it is joined by the likes of the (recently departed) Buzz Killer Espresso and relatively newcomer, La Colombe and Ipsento 606. Wormhole stands out because of its 1980s sci-fi décor, which includes plenty of Star Wars memorabilia (which I guess extends it back to the 1970s) as well as the pièce de résistance, a full-size “Back to the Future” DeLorean on a shelf at the back.
However, while some might be happy with this particular claim to fame, Wormhole does not rest on its laurels. Not just an iconic location, it also serves damn good coffee, roasted in-house by its roasting arm, Halfwit Coffee, which has been around for five years. There’s a pretty good range too, with a house-blend, single-origin and decaf on espresso, joined by a selection of single-origin filters. This includes bulk-brew, Aeropress, V60, and Chemex, plus a guest roaster, also available through the V60. The single-origins on offer change every few days, while the guest roaster changes every month or so. There’s also a range of teas, plus cake if you are hungry.
Having recently celebrated its sixth birthday, Johnson Public House is something of a stalwart of Madison’s small, but growing, speciality coffee scene. Located just north-east of the Square, the spiritual and literal centre of Madison, it’s definitely worth the short stroll along the isthmus required to reach it.
Set on the ground floor of a three-storey, brick-built building dating from 1923, Johnson Public House (which, despite sounding like a pub to British ears, is definitely a coffee house) is a large, open space, with plenty of seating and a generous counter at the back. You can also sit outside by the (relatively) busy road at one of three large picnic tables.
Johnson Public House is a family-run business which started life a multi-roaster, with the likes of Intelligentsia as a mainstay. However, about a year ago, Johnson Public House set up a roasting arm, Kin-Kin, which now supplies the bulk of the coffee, although you will also find one or two guests in there as well. There are two options on espresso and four single-origins on pour-over, using V60, Chemex and cafetiere. If you are hungry, there’s a select breakfast and lunch menu, featuring sandwiches and the like, plus cake.
With the demise of Water Lane Coffee, Lost Sheep Coffee takes on the mantle as the stalwart of Canterbury’s speciality coffee scene, although it’s only been in its present location, down by the bus station, and in its present guise, a neat black pod, for the last two years. Before that, it was a cart on Canterbury high Street.
There’s not a lot to Lost Sheep, just the pod, which dispenses the drinks, and a black box on wheels which acts as a table, seating provided by three wooden stools. The coffee is the real draw though, Lost Sheep offering a concise and comprehensive espresso-based menu with a choice of a house-blend and a guest.
Change is afoot though at Lost Sheep, which recently opened its new roastery. Expect the house-blend to be roasted in-house any day soon, with a different roaster guesting on each month on the second grinder.
September 2017: Not only has Lost Sheep started roasting its own coffee, it’s also updated its pod, which is much bigger and more open than the original one. It’s even got windows! See the gallery, which has a couple of photos, to see how gorgeous it is.
North Star moved its roastery from the northern suburbs to the Leeds Dock development in the heart of Leeds last year. However, it wasn’t until this summer that it opened its new coffee shop in the space next door. A beautiful, high-ceilinged, glass-fronted spot, it’s the perfect showcase for North Star’s considerable output, with two single-origins on espresso and four on pour-over using the Kalita Wave and Marco Beverage Systems SP9.
If you are hungry, there are breakfast plates and bakes, plus lunches and, from 10am to 3pm on weekends, a concise brunch menu. This has four options, all vegetarian, with nut-free, vegan and gluten-free options available. There’s also an excellent selection of tasty-looking cakes, all baked fresh each day by Noisette, which does the food from the open kitchen behind the counter.
If that’s not enough, there’s also a range of loose-leaf tea from Storm and hot chocolate from Kokoa Collection. What’s more, North Star doubles as a general store, with a corner to the left of the door devoted to the likes of free-range eggs and sourdough loaves. As you’d expect, there’s a range of coffee-making kit for sale, along with bags (and boxes) of North Star’s coffee.
My one and only (so far) visit to Miami was in February, when I called in on the wonderful Panther Coffee. Back then, I wrote about the roasting side of the business, the Wynwood branch doubling (for now) as the roastery. Today it’s the turn of the Wynwood branch to feature as a Coffee Spot in its own right.
Set back from the busy 2nd Avenue, Wynwood occupies a free-standing, single-storey building, with a large outdoor seating area, perhaps three times the size of the interior. Much of this is centred on a lovely, old tree, which, I imagine, provides much-needed shade in the summer.
Inside, the counter shares the space with the roaster, although Panther has plans to move to a new roasting facility, so it may not be there for much longer. There’s seating opposite the counter and in an annex to the right of the door, but I suspect that most people choose to sit outside.
Panther serves its East Coast and West Coast espresso blends from a concise menu thankfully lacking the buckets-of-milk sizes. There are seven single-origins available through a variety of (filter) brew-methods, plus bulk-brew and cold brew, along with a selection of cakes/cookies.
The contrast between Cartel Coffee Lab’s downtown location and its flagship roastery/coffee shop in Tempe, which I visited the day before, couldn’t be starker. While the former’s a large, sprawling set of interconnected spaces, downtown is in an alcove off the lobby of 1 North 1st Street. It’s a very pleasant alcove, and, as alcoves go, it’s spacious enough, but it’s an alcove nonetheless. You can sit at the window-bar, out in the (echo-chamber like) lobby, or on the street at another window-bar.
Despite any perceived shortcomings in size, Cartel doesn’t compromise on the coffee, with the same full offering that’s out in Tempe. There are six single-origins, including decaf, all are available through Aeropress, V60, Clever Dripper or Chemex. Meanwhile, one (plus decaf) is available as espresso. There’s also bulk-brew filter and cold brew, a small tea selection, plus cakes and prepared salads in the fridge opposite the counter.
Cardiff’s speciality coffee scene has changed considerably since my last visit, not least with the arrival of Lufkin Coffee Roasters. Highly recommended by none other than Steve of Darkroom Espresso, Lufkin was naturally top of my list when it came to a return visit to the Welsh capital. Tucked away in the residential streets northwest of the city centre, it takes a little bit of finding, but you will be well rewarded. It’s also a great option if you are attending a cricket match at the nearby SWALEC stadium.
Lufkin opened its doors in September 2015, roasting all its coffee on a 1kg Topper, dedicated to serving pour-over. However, that quickly changed, and, with demand exceeding capacity, the Topper gave way to the 10kg Golden Roaster which you see behind the counter today. Lufkin also added espresso-based drinks to the menu.
Roasting once a week, Lufkin only roasts single-origins, mostly for use in-house, one on espresso and two or three roasted for filter, served using the Kalita Wave. The green beans are bought in small batches and once they’re gone, Lufkin moves onto the next one, although if a particular bean proves popular, it’s likely to make a return appearance.