The Coffee Spots that I visited on this trip to Phoenix fell neatly into two categories: places I’d been before that I wanted to write-up this time around (such as Kream | Coffee), and chance discoveries (like Maverick Coffee). Of course, my first experience of speciality coffee in Phoenix was a chance discovery, stumbling upon Press Coffee as I wandered around the rather delightful Scottsdale Quarter on my first-ever visit to Phoenix. It’s therefore rather fitting that the subject of today’s Coffee Spot, Press Coffee Waterfront in Old Scottdale, was another chance discovery, found while looking for the bridge across the Arizona Canal, on my way to visit Cartel Coffee Lab and Berdena’s.
With the familiar clean lines and white décor of the other branches of Press Coffee that I’ve visited, I felt immediately at home. The offering is also similar, with the Twitch blend, decaf and seasonal single-origin on espresso, another blend (Early Edition) and single-origin on batch-brew, plus six seasonal single-origins on pour-over through either Kalita Wave or Chemex. This is backed up by decent breakfast and lunch menus, both served until 14:30, plus a good selection of cake and a range of shakes, cold brew and iced coffees.
Maverick Coffee is another of chances discoveries of a coffee shop right outside my hotel, in this case in the Paradise Valley Plaza, an old-style outdoor mall in Scottsdale, where I was staying on my visit to Phoenix last week. Maverick, which opened in 2015, in many ways feels like a typical American coffee shop, but when it comes to the coffee itself, it serves a house-blend from San Francisco’s Ritual, with a monthly guest, chosen by popular vote on social media, plus decaf on espresso.
However, that’s only the start. There’s the obligatory bulk-brew, while if you really want to explore, Maverick has a constantly-changing selection of four single-origins on filter through the Aeropress, V60, Chemex and cafetiere. When one bag finishes, another goes on in its place. The range of roasters is bewildering, with Maverick supporting both local roasters and pulling in coffee from all over the country, most of which is for sale on the retail shelves by the counter.
If none of that takes your fancy, there is a selection of loose-leaf tea, various iced and cold-brew coffees, plus small but tempting all-day breakfast and lunch menus, all backed up by a variety of cake.
Berdena’s is a relatively recent addition to Scottdale’s growing speciality coffee scene, having opened in April 2017. Part of a new wave that includes Fourtillfour and Regroup Coffee + Bicycles, plus, just across the Arizona Canal, Press Coffee Roasters, it’s just a couple of blocks away along East 5th Avenue from the pioneering Cartel Coffee Lab. Unlike the majority of the area’s coffee shops, which focus solely on coffee, Berdena’s is known as much for its food, although in a fit of bad timing, I missed out on lunch on both my visits! Berdena’s serves a concise breakfast menu until 2pm every day, while there’s a selection of cake all day long.
Turning to coffee, Berdena’s started with Madcap from Grand Rapids in Michigan, but has now evolved into a multi-roaster, changing roaster every six weeks or so, with a single-origin on espresso and another one batch-brew. You can also buy retail bags, although Berdena’s had sold out during my latest visit, the coffee from Morgon Coffee Roasters in Gothenburg proving extremely popular!
You can either sit outside at one of the tables sheltering under the passage to the left of the shop, or find a spot in the spacious interior, where there’s a selection of tables and a window-bar.
Stan’s Bike Shack has been on my radar for almost all of its 4½ years of existence. Between the villages of Partridge Green and Bines Green in West Sussex, it’s on the Downs Link, a 37 mile cycle route from St Martha’s Hill, near my home in Guildford, to Shoreham-by-Sea on the south coast. Heading south, Stan’s Bike Shed is about ⅔ of the way along, slightly too far for me to walk in a day, which might explain why it’s taken me so long to visit.
Stan’s Bike Shack is one of those places where the name pretty much says it all. It’s a shack (and a very nice one at that) located just off the road linking the two villages, which welcomes cyclists and walkers. It serves Craft House Coffee on espresso and batch-brew, with all-day breakfasts, sandwiches and cake, all prepared in the open kitchen behind the counter.
Liar Liar, in the small town of Oswestry on the England-Wales border, has been on my list for some time now. I first visited right at the end of 2017, on my way back to Guildford from my Dad’s, but I couldn’t stay very long. I vowed that I would return the following year, but what will all the travelling I have been doing, 2018 came and almost went before I was able to call in again, exactly one year to the day later, while (you guessed it) on my way back to Guildford from my Dad’s.
Liar Liar is a real gem, located in the (semi-pedestrianised) heart of the town, spread over three floors (only the first two are open to customers) of a lovely old shop right on the corner, giving it windows on two sides, plus plenty of outside seating. A multi-roaster, Liar Liar uses some of the best roasters in the country, including the nearby Hundred House Coffee & Manchester’s Ancoats Coffee Co., changing up the options (always single-origins) on espresso and filter (V60, Aeropress, batch-brew) roughly every monthly. There are interesting breakfast, lunch and panini menus from in-house caterers, Hayes Kitchen, plus plenty of cake.
Of all the places I visited in Miami, ALL DAY, which opened in the Park West neighbourhood in May 2016, felt most like a British coffee shop, perhaps because, as the name suggests, it serves an all-day breakfast menu (while a staple of American diners, I find it rate in speciality coffee shops). Options include various egg dishes (plus some interesting egg-based sandwiches), along with several non-egg based dishes. ALL DAY also helped itself no end by dispensing with the American curse of counter service, instead bringing your coffee and food to you.
Talking of coffee, this is equally impressive, starting with a bespoke, five-group La Marzocco espresso machine, serving a house-blend from Wisconsin’s Ruby Coffee Roasters, which continues a link between Midwest roasters and Miami. Refreshingly, ALL DAY has dispensed with coffee names, instead going for a simple choice of espresso, espresso with milk and espresso with water, while offering a range of sizes.
Ruby is also available on filter, either through batch-brew or pour-over via the Kalita Wave, where it is joined by various guest roasters. While I was there, this included local roaster, Per’la Speciality Roasters, and Roseline from the Pacific Northwest, which was supplying the decaf.
When you’ve been away from Edinburgh for as long as I have (an embarrassing three years!), everything is new, even places that have been open for ages, like Lowdown Coffee. However, today’s Coffee Spot, Detour Espresso, is genuinely new, having only opened in August this year. Located on the south side of the Meadows, an area bereft of speciality coffee since the closure, long ago, of Freemans Coffee, it’s a welcome addition.
There’s not a lot to Detour Espresso, but it’s well worth making a detour to visit. Essentially a large, open cube (bless those high Edinburgh ceilings) you’ll find Birmingham’s Quarter Horse Coffee Roasters on espresso with its Dark Horse blend, along with a guest single-origin, plus a further single-origin on pour-over/batch-brew from a different guest roaster. These guest roasters change every month or so, depending on how quickly Detour goes through the stock.
If you’re hungry, there’s a simple all-day food menu with breakfast and lunch options. This includes my favourite option of toast, plus a range of toasted sandwiches and soup of the day, while, for a change, you can have a warm savoury tart with side salad. There’s also plenty of cakes from old friends Cakesmiths.
With all the travelling I’ve been doing recently, it’s been increasingly hard for me to get around the UK like I once did. Even so, I was rather embarrassed to discover that it’s been three years since I last visited Edinburgh. Unsurprisingly, rather a lot has changed since my last visit, including plenty of new faces and a few changes at some well-known old faces.
Where to start? Well, let’s try Lowdown Coffee on George Street, right in the heart of Edinburgh, which opened in February 2016, just across the way from old favourite and Edinburgh stalwart, Wellington Coffee. Like Wellington, Lowdown Coffee follows the tried-and-tested Edinburgh tradition of locating your coffee shop in a basement, which gets a thumbs up from me.
However, that’s where the similarities end. Lowdown Coffee is on a mission to do things differently. For starters, there’s table service, a refreshing change from queuing at the counter. The coffee, which changes weekly, is drawn from some of the best roasters across Europe, with one option on espresso and two on pour-over through the Kalita Wave. How about the daily food menu? Or the water, with different formulations for different beans? And that’s just for starters…
Cheltenham’s come a long way, coffee-wise, since I first visited in 2013. On Monday, I wrote about The Scandinavian Coffee Pod, which has, along with Studio Coffee Roasters, been leading the way since 2014, although today’s Coffee Spot, The Coffee Dispensary, is not far behind, having opened just over three years ago in October 2015. Like The Scandinavian Coffee Pod, it’s right in the centre of town, on Regent Street, by the Regent Arcade.
There’s an impressive selection of coffee. Bristol’s Extract Coffee Roasters is the mainstay, supplying the house espresso (which changes every few months), while the weekly-changing guests provide multiple single-origins on both espresso and filter. The Coffee Dispensary wants nothing less than the best coffee from the best roasters: during my visit this included Bath’s Colonna Coffee and Round Hill Roastery plus Birmingham’s Quarter Horse Coffee Roasters. Filter coffee is usually available through V60, but the staff will also do Chemex, Aeropress or Kalita Wave, plus there’s batch-brew. All the coffee is available to buy in retail bags.
Alternatively, there are ten teas, six hot chocolates and five chai lattes. If you’re hungry, there’s a small selection of sandwiches, plus cakes for those with a sweet tooth.
It’s been a very long time since I was in Cheltenham, with a visit well overdue, so when I got the chance to call in, I seized it with both hands. A lot has changed (and is still changing) in Cheltenham’s coffee scene, with today’s Coffee Spot, The Scandinavian Coffee Pod, leading the way. The Pod started life in September 2014, when it was, literally, just a cube, complete with espresso machine and roaster, around the corner from the current location.
The Scandinavian Coffee Pod moved into the Studios, a long, low single-storey building on Cheltenham’s Royal Well Place, 2½ years ago in 2016, the pod coming too. The original cube is now embedded into the front wall, which makes for an interesting architectural feature. Although bigger than it was, there’s still not that much space, the resulting coffee shop being best described as cosy, with a handful of tables and a pair of armchairs. That doesn’t stop The Scandinavian Coffee Pod from offering a house espresso from neighbours Studio Coffee Roasters, plus a choice of two pour-overs via the V60 (one from Studio, the other a guest). There are also small but tempting breakfast/lunch menus, plus plenty of cake.