Lazy Coffee Cart

A lovely flat white in my Global WAKEcup coffee mug, made with a Colombian single-origin from Curve Coffee Roasters by Matt at The Lazy Coffee Cart.Abchurch Yard in the City of London, has been home to various coffee carts over the years, including Flat Cap (old Cannon Street site) and, most recently, Feijoa Tree. However, at the start of June, Matt took over the pitch, a lovely young man who I met in 2016 when he was in charge of the CanDo Coffee kiosk in Paddington.

Currently, Matt has a fairly simple set-up, with a single mobile stand sheltering under a large umbrella. There’s a single-origin espresso from Curve Coffee Roasters, along with a decaf from Caravan, served from a basic espresso menu, although, in a neat twist, everything costs £2.50. Matt also has matcha all the way from Japan, a small number of cakes and retail bags of various single-origins from Curve. It’s takeaway cups only, so don’t forget to bring your own, although there are some seats if you want to hang around.

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About Life Coffee Brewers

Detail taken from the menu board outside About Life Coffee Brewers in ShibuyaAbout Life Coffee Brewers is part of the small Onibus Coffee group which has its own roastery in Nakameguro, although it also serves coffee from two other Tokyo roasters, Switch Coffee Tokyo and Amameria Espresso. No more than a coffee stand at the top (western) end of Dōgenzaka in Shibuya, it’s something of an institution and a favourite of many visitors to the city. Serving mostly takeaway customers (so don’t forget to bring your own cup), you can stand at the counter or sit on one of two benches down the side. There’s also a semi-secret sheltered standing-room only area inside, which is handy if it’s raining.

For such a small spot, About Life has a large output. There’s a concise with/without milk espresso menu, with the Onibus house-blend used for milk drinks and blends from the other two roasters available as espresso/Americano. However, what’s really impressive is the selection of six single-origins, two from each roaster. These can be had as an espresso (no milk) or as a pour-over through the V60. All the coffee, espresso and pour-over, can be had hot, or with ice. The selection of single-origins is seasonal, changing every two to three months.

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Koffee Mameya

Four of the potential 25 coffees on offer at Koffee Mameya in Tokyo.Koffee Mameya, which literally translates as Coffee Beans, is something of a name in speciality coffee circles. The successor to the famed Omotesando Koffee, a legendary pop-up coffee shop that once stood on the same physical site, going to Koffee Mameya is somewhat akin to going on a pilgrimage for the speciality coffee lover.

Technically Koffee Mameya isn’t a coffee shop; it’s a retailer with a tasting bar where you can try the beans before you buy. It’s also tiny, an almost cube-shaped, wood-clad, windowless box with no seats, just a counter at the back and, more often than not, a queue out of the door.

Koffee Mameya works with seven roasters, four from Japan and one each from Denmark, Hong Kong and Melbourne. There are up to 25 different beans available at any one time (there were 18 choices on offer when I visited) arranged by roast profile from light to dark. Since Koffee Mameya is all about the taste, there’s no milk here (and definitely no sugar), with the coffee available to try as either pour-over through the Kalita Wave or espresso, using a customised Synesso Hydra built into the counter-top. There are also cold-brew samples on hand.

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CanDo Coffee, Merchant Square

A lovely espresso made using Electric Coffee Company's Rocket 88 blend at Can Do Coffee on Merchant Square, served in my Kaffeeform cup made from recycled coffee grounds.CanDo Coffee was one of many speciality coffee places to spring up around my old stomping grounds of Sheldon Square/the back of Paddington Station once I’d stopped working there at the end of 2015. In the case of CanDo Coffee, it first made a brief appearance in a canal boat in 2014, before reappearing in 2016 with a permanent pitch by the canal outside the back entrance to the station. There was a second CanDo Coffee pitch just over the canal at the western end of Paddington Basin. This slowly migrated eastwards over the next two years, reaching Merchant Square and the Floating Pocket Park at the eastern end of Paddington Basin by the time I returned to the area for a week at the start of June.

Serving espresso-based drinks using the Rocket 88 blend from Ealing’s Electric Coffee Company, it was just outside my hotel, making a perfect early morning coffee stop on my daily walk to the office. CanDo Coffee serves principally takeaway customers and only has takeaway cups, so don’t forget to bring your own. However, if you do want to linger, there are several tables scattered around on the grass of the park.

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Melbourne in Lichfield, Bolt Court

My espresso from Melbourne in Lichfield, Bolt Court: Genesis, a single-origin Costa Rican, roasted by Union.I’ve already written about my ignorance regarding Lichfield when I visited the Melbourne in Lichfield coffee shop on Bird Street. However, this is where it all began in April last year, when the original Melbourne in Lichfield opened, a small kiosk on a narrow alley called Bolt Court in the heart of the city. There’s not much to Melbourne in Lichfield, but the output’s impressive, reminding me in ambition of Reading’s Tamp Culture, albeit with slightly more shelter.

It consists of a kiosk with a small, covered seating area to the left and with three bar stools at the counter, semi-exposed to the elements. The coffee is from Union Hand-roasted with a house espresso, Maraba, a single-origin from Rwandan, plus a guest espresso from either Union or a guest-roaster as well as decaf (Union again). There are retail bags from Union and various guests, plus a decent selection of cake.

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Craft Coffee, King’s Cross

Some beautiful latte art by Craft Coffee at King's Cross in my Therma Cup.The spot around the back of King’s Cross station has a long and distinguished history when it comes to coffee stands, having housed both Weanie Beans and Bean & Gone (both before the Coffee Spot’s time) and, most recently, Noble Espresso. However, in November 2016, Shaun, the man behind Noble, made the hard decided to give up the coffee stand to concentrate on his booming milk business, Estate Dairies.

What could have been a huge loss to all concerned, not least his band of loyal customers, was averted by some forward-thinking by Shaun who invited Craft Coffee, veterans of the outdoor coffee scene with a long-standing weekend pitch at Maltby Market, to take over. Emily and Jamie, Craft’s owners, said yes, so now you’ll find them here during the week, turning out fine espresso-based drinks using an exclusive single-origin from Notes, plus tea, hot chocolate and a selection of pastries.

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Lost Sheep Coffee

Detail from the back of the Lost Sheep Coffee Pod in Saint George's Lane, Canterbury.With the demise of Water Lane Coffee, Lost Sheep Coffee takes on the mantle as the stalwart of Canterbury’s speciality coffee scene, although it’s only been in its present location, down by the bus station, and in its present guise, a neat black pod, for the last two years. Before that, it was a cart on Canterbury high Street.

There’s not a lot to Lost Sheep, just the pod, which dispenses the drinks, and a black box on wheels which acts as a table, seating provided by three wooden stools. The coffee is the real draw though, Lost Sheep offering a concise and comprehensive espresso-based menu with a choice of a house-blend and a guest.

Change is afoot though at Lost Sheep, which recently opened its new roastery. Expect the house-blend to be roasted in-house any day soon, with a different roaster guesting on each month on the second grinder.

September 2017: Not only has Lost Sheep started roasting its own coffee, it’s also updated its pod, which is much bigger and more open than the original one. It’s even got windows! See the gallery, which has a couple of photos, to see how gorgeous it is.

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For the Good of the People Coffee (Bean About Town South Bank Update)

A shot of espresso from For the Good of the People at the Southbank Centre Food Market in my Kaffeeform cupA long time ago (at least, it feels that way) when I regularly visited London, I’d often wander past the Southbank Centre Food Market. Conveniently on the route from Waterloo Station to Hungerford Bridge (as I stubbornly still call the Golden Jubilee Bridges) it was made even better by the presence, at the foot of the stairs, of the Bean About Town coffee van, a lovely, old Citroen, run by the equally lovely, but not so old, Claire (who shares, by the way, her nationality with the van, both being French). It was one of the first places I wrote about on the Coffee Spot.

However, things change, I ceased to be such a regular visitor, and I didn’t notice when the van disappeared from the bottom of the stairs. Then, last Sunday, with an hour to spare, I decided to wander out of Waterloo and have a nose around the market, whereupon I stumbled upon a big sign saying “Coffee” at the far end of the market.

That’s new, I thought to myself. Only it wasn’t. It was the old Citroen van, with Claire still there, pulling shots. “What’s going on?” you might well ask. What’s going on indeed!

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Lever & Bloom

My flat white in my Ecoffee Cup on a lovely patterned tile at Lever & Bloom.Lever & Bloom is a coffee cart on the corner of Byng Place in Bloomsbury, London, with the magnificent Church of Christ the King as its backdrop. Come rain or shine, Lever & Bloom is open throughout the year from eight to five, five days a week, serving top-quality espresso, the shots pulled on a lovely lever machine.

Lever & Bloom has been on my radar for a couple of years now, ever since it moved onto its new pitch in fact, but it wasn’t until yesterday, on my way to Euston Station, that I was able to actually stop by and say hello to Mounir, the owner. Serving Climpson and Sons’ Baron on espresso, there’s also decaf, a range of Birchall teas and a small selection of cakes, all made by Mounir’s wife. Needless to say, it’s takeaway cups only, so don’t forget to bring your own.

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Luckie Beans, Glasgow Queen Street

Detail from the front of the Luckie Beans coffee cart on the concourse of Glasgow's Queen Street Station.When I ran into Jamie, owner of Luckie Beans, at the Glasgow Coffee Festival, I learnt all about the coffee cart which had opened, at rather short notice, the previous summer. Invited in by the management at Glasgow Queen Street Station, Jamie had all of two weeks to set everything up, including sourcing the cart and all the equipment.

The result is quite impressive and a welcome addition to the station. Although there are plenty of options nearby in Glasgow city centre, there’s nothing quite like having speciality coffee on the station concourse, especially if you’re waiting for a train.

The Luckie Beans cart serves a blend and single-origin on espresso, with the option to buy the beans. There are also various sweet treats and savoury offerings, including porridge and sandwiches. If that wasn’t enough, there’s also a small seating area, perfect if you have a few minutes to spare.

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