Timmy Green, the latest addition to the growing Daisy Green/Beany Green collective, opened at the start of the year. It was, from the beginning, a fully-fledged restaurant as well as a rather splendid coffee shop. When I visited and wrote about Timmy Green in March, it was only as a coffee shop. This Saturday Supplement is going to redress the balance and consider Timmy Green as a restaurant.
Layout-wise, Timmy Green is much the same as ever, although there have been a few changes since I was there in the spring, which has made the downstairs feel even more like a restaurant than a coffee shop. The grand piano in the corner has gone to make way for more tables, while the window-bar and high tables to the left of the door have suffered a similar fate.
When it comes to food, Timmy Green serves breakfast, lunch, brunch and dinner, complete with desserts, wine, beer and cocktails. And, of course, Roasting Party coffee. Not that Daisy/Beany is a stranger to food. The original Daisy Green, plus the Paddington and Liverpool Street Beany Greens, have a reputation for innovative brunch menus, but in Timmy Green this has reached its logical conclusion.
In Belfast’s growing speciality coffee scene, there is a pleasing array of places from the tiny (Root & Branch) to the large (Established Coffee). Weighing in firmly at the large end of the scale is Town Square, a self-appointed meeting place for lovers of good food and great coffee on Belfast’s Botanic Avenue, opposite the Botanic Station.
Effectively split into two, there’s a coffee bar at the front, beyond which you need never stray if all you want is a cup of coffee (and you’re not planning on lingering), while at the back, is a large seating area, centred on a sunken space with a long, communal table. This is ideal if you’re staying in, particularly if you are partaking of breakfast, lunch or dinner: pleasingly Town Square stays open well into the evening, making it the perfect spot for a late-night coffee.
Talking of which, Town Square uses Dublin’s Roasted Brown and only serves single-origins, with one option on espresso, which changes every month or so, another on batch-brew and a third on pour-over. The two filter options change every few days, with the pour-over being offered as Aeropress or V60, while there’s a Chemex option if you’re sharing.
Exmouth Market Grind, which opened earlier this year, is another recent addition to the Grind empire, which started with Shoreditch Grind. Since then, Grind has grown and evolved, morphing from its roots as an espresso bar by day, and cocktail bar by night, to include roasting its own coffee and adding substantial breakfast and all-day menus at the likes of London Grind.
Exmouth Market Grind falls into this latter category, as much a restaurant as it is a coffee shop. In this, it’s in good company, sitting diagonally across from that Exmouth Market institution, Caravan. The breakfast menu contains all the usual favourites, such as smashed avocado, various eggs on toast, pancakes, French Toast and more the traditional full English breakfast (plus a vegetarian version). The all-day menu takes over after noon, with small plates, a variety of interesting mains and a selection of salads. And, of course, there’s coffee, with a seasonal house-blend plus a single-origin on espresso.
This is the brightest, most open of all the Grinds that I’ve been to, and also the quietest. If there’s one thing I’ve struggled with when it comes to Grind over the years, they can sometimes be too loud for me.
On the edge of Whitechapel, a stone’s throw from Aldgate and Aldgate East tube stations, stands Treves & Hyde, simultaneously a coffee shop, restaurant and bar, all tucked underneath the Leman Locke apartment hotel. I always thought that the coffee shop part of Treves & Hyde was in a basement, so I rather surprised to find it on the ground floor, with the restaurant on the first floor. I couldn’t tell whether I was disappointed, because I really like basements, or pleasantly surprised, since it’s such a lovely space. Probably both, in equal measure.
However, the real draw (for me, at least) is that Treves & Hyde has the UK’s first Mavam espresso machine (there’s now a second at Tab x Tab in Westbourne Grove). One of the new breed of modular espresso systems, the Mavam’s bulk is hidden, tucked away below the counter, leaving only the group heads and steam wands to rise gracefully from the counter top. This leaves an open, uncluttered counter, in keeping with the coffee shop’s dual purpose of serving beer, wine and cocktails alongside the coffee. For those less geeked-out than me, Treves & Hyde serves Volcano Coffee Works’ Full Steam espresso, along with a decaf from Old Spike Roastery, plus a single-origin on bulk-brew.
Caravan is a rather successful chain of three coffee shop/restaurants, with a significant in-house roastery, supplying coffee shops all around the country with a variety of blends and single-origins. However, this is where it all started back in 2010 on the corner of London’s Exmouth Market. This is the original Caravan, which is still going strong, coffee shop by day, restaurant by night, serving excellent coffee and food throughout the day. Unlike others of its ilk, such as Notes and Grind, both of which now roast their own coffee, Caravan was a roaster from the start and, indeed, the original roaster is still down in the basement at Exmouth Market.
Caravan sits on a sunny, south-facing corner, windows on two sides, outside seating spilling out on Exmouth Market itself. Inside, coffee excellence is taken as standard, with a blend and single-origin on espresso, two more on pour-over and a third on batch-brew. However, Caravan is also about food, with table service to match. There’s an excellent, extensive breakfast menu until 11.30, with an all-day menu of small/large plates from noon. At weekends, brunch takes over from 10 until four. There’s also beer, cider, cocktails, spirits and a massive wine list.
Hoxton North started life in October 2013 on Parliament Street in Harrogate. I did try to visit back in 2014, when I was in Harrogate to see the likes of Bean & Bud, but I foolishly came on a Monday and, back then, Parliament Street had Mondays off. By the time I returned to Harrogate at the end of last year, there were two Hoxton Norths with this, the second branch, having opened in October 2016, just around the corner on Royal Parade. For a while the two branches operated in tandem, but in March this year, the original on Parliament Street closed, leaving Royal Parade as Hoxton North’s sole outpost for now.
In comparison to Parliament Street, where the focus was firmly on the coffee, Royal Parade has spread its wings a little, offering extensive breakfast and brunch menus, plus wine and beer in the evenings. The two spaces are very different as well, Royal Parade offering a larger, bright, open space, lacking Parliament Street’s cosy little nooks and crannies. When it comes to the coffee, there’s a house-espresso blend (Resolute during my visit), with decaf on the second grinder (a San Fermin from Colombia), both from Cornwall’s Origin.
The latest addition to the growing Daisy Green/Beany Green collective is a rather different beast from those which have gone before. Spread over two floors on the corner of the prodigious new Nova development near Victoria Station, Timmy Green takes the strengths of Daisy/Beany and builds on them. The original Daisy Green, plus the Paddington and Liverpool Street Beany Greens, gained a reputation for innovative brunch menus, but Timmy Green goes one better, turning this into a fully-fledged restaurant, serving breakfast, lunch, brunch and dinner, complete with desserts, wine, beer and cocktails. And, of course, Roasting Party coffee.
The bulk of Timmy Green is downstairs, a triangular space providing restaurant-style table seating to the right and, in a tapering section to the left, cocktail tables and window-bars, plus a couple more intimate spaces. Upstairs, the mezzanine shares space with the kitchen as well as housing a few more tables.
There’s a large outdoor seating area in front of Timmy Green, with a narrower strip down the right-hand side. If all you want is coffee, a barrow with a bright yellow La Marzocco serves takeaway from half-an-hour before opening until three in the afternoon from its spot just left of door.
August 2017: I went back to Timmy Green for dinner to discover a few minor layout/seating changes. Don’t forget to check out what I made of the experience.
New Harvest Coffee & Spirits is that relatively rare combination in America: a coffee shop and bar, serving coffee by day and whisky and other spirits by night (although I believe you can order anything anytime). That it’s also a long-standing roaster (as New Harvest Coffee in Pawtucket, Rhode Island) and is housed in America’s old shopping mall, the Arcade Providence, makes it something very special indeed.
Although New Harvest Coffee has been roasting since 2001, the coffee shop only opened in 2014. There’s a seasonal house-blend and decaf on espresso, two options on bulk-brew and one on pour-over (Kalita Wave), backed up by a selection of cake and a wide range of spirits and cocktails.
New Harvest Coffee roasts 8-10 single-origins at any one time, giving it plenty of options in the coffee shop. There’s a light-roast on bulk-brew, which is usually a single-origin (which changes every day or so) and a dark roast (which changes less frequently). This tends to be a one of two filter-blends, but during my visit it was a single-origin from Papua New Guinea, while the light-roast was a Kenya from Kiangothe. Finally, the pour-over option is another single-origin (an Indonesian during my visit).
February 2016: Since I was in Providence the day I published my piece on New Harvest, I couldn’t resist popping in for a lovely Costa Rican pour-over. It’s so rare I get to re-visit places on the day I publish about them 🙂
Not long after I visited the original Hot Numbers on Cambridge’s Gwydir Street, back in September 2014, a new roastery/café was announced. Sadly it took me almost two years to get back to Cambridge to check it out, finally returning in June last year and again in September. This post is about the café-side of Hot Numbers, with the roastery appearing in its own Meet the Roaster feature in due course.
It’s all very different from Gwydir Street. Whereas that’s a large, open space, Trumpington Street is long and thin, with the counter at the front on the right and seating down either side. Looking at it, it’s a miracle that Hot Numbers managed to squeeze a roaster in, but it did, tucked in on the right-hand side at the back.
All the usual Hot Numbers coffee goodness is here, with two single-origins and a decaf available on espresso and two more on pour-over, plus a fifth on bulk-brew. There’s also lots of technology on show: a Sanremo Opera espresso machine, Mahlkönig Peak grinders & Marco Beverage Systems SP9s. These are backed up with a selection of loose-leaf tea, craft beer, wine, a small but decent food selection and some excellent cake choices.
London Grind, at the southern end of London Bridge, was the first of London’s growing Grind chain to offer full restaurant service in addition to its tried and tested espresso bar by day/cocktail bar by night model. It’s also undergone a recent expansion which has added a large seating area at the back and more than trebled the size of the kitchen.
There are several seating options, largely depending on why you are at Grind. If you’re dining, then there’s the aforementioned seating area, while if you are here for the espresso bar (day) or cocktail bar (evening) then you can sit at the counter. As a half-way house, a range of tables with padded benches lines the front wall where you can sit sipping your coffee/cocktails or having a more informal dining experience. As well as breakfast, lunch and dinner menus, there are also cakes and, at lunch-time, sandwiches.
This was the first time I’d visited a Grind since the chain started roasting its own coffee in its new Shoreditch HQ. In keeping with the tried and trusted Grind model, there is both a house-blend (for milk-based drinks) and single-origin (espresso, Americano, etc) on espresso, as well as decaf.