Dinner at Timmy Green

The Timmy Green logo from outside Timmy Green on Sir Simon Milton Square near Victoria Station.Timmy Green, the latest addition to the growing Daisy Green/Beany Green collective, opened at the start of the year. It was, from the beginning, a fully-fledged restaurant as well as a rather splendid coffee shop. When I visited and wrote about Timmy Green in March, it was only as a coffee shop. This Saturday Supplement is going to redress the balance and consider Timmy Green as a restaurant.

Layout-wise, Timmy Green is much the same as ever, although there have been a few changes since I was there in the spring, which has made the downstairs feel even more like a restaurant than a coffee shop. The grand piano in the corner has gone to make way for more tables, while the window-bar and high tables to the left of the door have suffered a similar fate.

When it comes to food, Timmy Green serves breakfast, lunch, brunch and dinner, complete with desserts, wine, beer and cocktails. And, of course, Roasting Party coffee. Not that Daisy/Beany is a stranger to food. The original Daisy Green, plus the Paddington and Liverpool Street Beany Greens, have a reputation for innovative brunch menus, but in Timmy Green this has reached its logical conclusion.

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Town Square

Does what it says on the box: coffee, breakfast, lunch, dinner, all at Town Square in Belfast.In Belfast’s growing speciality coffee scene, there is a pleasing array of places from the tiny (Root & Branch) to the large (Established Coffee). Weighing in firmly at the large end of the scale is Town Square, a self-appointed meeting place for lovers of good food and great coffee on Belfast’s Botanic Avenue, opposite the Botanic Station.

Effectively split into two, there’s a coffee bar at the front, beyond which you need never stray if all you want is a cup of coffee (and you’re not planning on lingering), while at the back, is a large seating area, centred on a sunken space with a long, communal table. This is ideal if you’re staying in, particularly if you are partaking of breakfast, lunch or dinner: pleasingly Town Square stays open well into the evening, making it the perfect spot for a late-night coffee.

Talking of which, Town Square uses Dublin’s Roasted Brown and only serves single-origins, with one option on espresso, which changes every month or so, another on batch-brew and a third on pour-over. The two filter options change every few days, with the pour-over being offered as Aeropress or V60, while there’s a Chemex option if you’re sharing.

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Exmouth Market Grind

The right-hand side of Exmouth Market Grind, looking out onto Exmouth Market, it's doors flung open in the warm, May weather.Exmouth Market Grind, which opened earlier this year, is another recent addition to the Grind empire, which started with Shoreditch Grind. Since then, Grind has grown and evolved, morphing from its roots as an espresso bar by day, and cocktail bar by night, to include roasting its own coffee and adding substantial breakfast and all-day menus at the likes of London Grind.

Exmouth Market Grind falls into this latter category, as much a restaurant as it is a coffee shop. In this, it’s in good company, sitting diagonally across from that Exmouth Market institution, Caravan. The breakfast menu contains all the usual favourites, such as smashed avocado, various eggs on toast, pancakes, French Toast and more the traditional full English breakfast (plus a vegetarian version). The all-day menu takes over after noon, with small plates, a variety of interesting mains and a selection of salads. And, of course, there’s coffee, with a seasonal house-blend plus a single-origin on espresso.

This is the brightest, most open of all the Grinds that I’ve been to, and also the quietest. If there’s one thing I’ve struggled with when it comes to Grind over the years, they can sometimes be too loud for me.

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Treves & Hyde

A lovely espresso, pulled on Treves & Hyde's Mavam Espresso machine using Volcano Coffee Works' Full Steam espresso.On the edge of Whitechapel, a stone’s throw from Aldgate and Aldgate East tube stations, stands Treves & Hyde, simultaneously a coffee shop, restaurant and bar, all tucked underneath the Leman Locke apartment hotel. I always thought that the coffee shop part of Treves & Hyde was in a basement, so I rather surprised to find it on the ground floor, with the restaurant on the first floor. I couldn’t tell whether I was disappointed, because I really like basements, or pleasantly surprised, since it’s such a lovely space. Probably both, in equal measure.

However, the real draw (for me, at least) is that Treves & Hyde has the UK’s first Mavam espresso machine (there’s now a second at Tab x Tab in Westbourne Grove). One of the new breed of modular espresso systems, the Mavam’s bulk is hidden, tucked away below the counter, leaving only the group heads and steam wands to rise gracefully from the counter top. This leaves an open, uncluttered counter, in keeping with the coffee shop’s dual purpose of serving beer, wine and cocktails alongside the coffee. For those less geeked-out than me, Treves & Hyde serves Volcano Coffee Works’ Full Steam espresso, along with a decaf from Old Spike Roastery, plus a single-origin on bulk-brew.

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Caravan Exmouth Market

The Caravan logo from the sign outside the original Exmouth Market branch.Caravan is a rather successful chain of three coffee shop/restaurants, with a significant in-house roastery, supplying coffee shops all around the country with a variety of blends and single-origins. However, this is where it all started back in 2010 on the corner of London’s Exmouth Market. This is the original Caravan, which is still going strong, coffee shop by day, restaurant by night, serving excellent coffee and food throughout the day. Unlike others of its ilk, such as Notes and Grind, both of which now roast their own coffee, Caravan was a roaster from the start and, indeed, the original roaster is still down in the basement at Exmouth Market.

Caravan sits on a sunny, south-facing corner, windows on two sides, outside seating spilling out on Exmouth Market itself. Inside, coffee excellence is taken as standard, with a blend and single-origin on espresso, two more on pour-over and a third on batch-brew. However, Caravan is also about food, with table service to match. There’s an excellent, extensive breakfast menu until 11.30, with an all-day menu of small/large plates from noon. At weekends, brunch takes over from 10 until four. There’s also beer, cider, cocktails, spirits and a massive wine list.

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Timmy Green

The Timmy Green logo from outside Timmy Green on Sir Simon Milton Square near Victoria Station.The latest addition to the growing Daisy Green/Beany Green collective is a rather different beast from those which have gone before. Spread over two floors on the corner of the prodigious new Nova development near Victoria Station, Timmy Green takes the strengths of Daisy/Beany and builds on them. The original Daisy Green, plus the Paddington and Liverpool Street Beany Greens, gained a reputation for innovative brunch menus, but Timmy Green goes one better, turning this into a fully-fledged restaurant, serving breakfast, lunch, brunch and dinner, complete with desserts, wine, beer and cocktails. And, of course, Roasting Party coffee.

The bulk of Timmy Green is downstairs, a triangular space providing restaurant-style table seating to the right and, in a tapering section to the left, cocktail tables and window-bars, plus a couple more intimate spaces. Upstairs, the mezzanine shares space with the kitchen as well as housing a few more tables.

There’s a large outdoor seating area in front of Timmy Green, with a narrower strip down the right-hand side. If all you want is coffee, a barrow with a bright yellow La Marzocco serves takeaway from half-an-hour before opening until three in the afternoon from its spot just left of door.

August 2017: I went back to Timmy Green for dinner to discover a few minor layout/seating changes. Don’t forget to check out what I made of the experience.

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London Grind

The London Grind logo, taken from the wall outside.London Grind, at the southern end of London Bridge, was the first of London’s growing Grind chain to offer full restaurant service in addition to its tried and tested espresso bar by day/cocktail bar by night model. It’s also undergone a recent expansion which has added a large seating area at the back and more than trebled the size of the kitchen.

There are several seating options, largely depending on why you are at Grind. If you’re dining, then there’s the aforementioned seating area, while if you are here for the espresso bar (day) or cocktail bar (evening) then you can sit at the counter. As a half-way house, a range of tables with padded benches lines the front wall where you can sit sipping your coffee/cocktails or having a more informal dining experience. As well as breakfast, lunch and dinner menus, there are also cakes and, at lunch-time, sandwiches.

This was the first time I’d visited a Grind since the chain started roasting its own coffee in its new Shoreditch HQ. In keeping with the tried and trusted Grind model, there is both a house-blend (for milk-based drinks) and single-origin (espresso, Americano, etc) on espresso, as well as decaf.

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Tempo Café

Tempo Cafe in Chicago's Near North neighbourhood.When I used to stay in downtown Chicago, my hotel was just around the corner from Tempo Café, an amazing 24-hour diner in Chicago’s Near North (I say “used to stay”: it was all of three times!). However, I loved the place and made sure I visited for breakfast at least twice on each trip. Therefore, when I was back in Chicago as part of my coast-to-coast extravaganza last year, and unexpectedly found myself north of the river, I made a beeline to Tempo for a late brunch.

Tempo, along with Boston’s Charlie’s Sandwich Shoppe, is one of my favourite American diners, although compared to Charlie’s, it’s a very different place, slightly more upmarket in layout and feel, but still great value for money. All the usual diner staples are there, but you can also get full meals and everything is available 24-hours a day, seven days a week. Comfort food at its best!

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Lyle’s

A carafe of an Ethiopian single-origin coffee from Koppi made through the Clever Dripper at Lyle's in London.Today’s Saturday Short (published, shockingly, on a Wednesday) is something of a rarity (although it would be rarer still if it was actually on a Saturday!). While speciality coffee shops have made great bounds in recent years, speciality coffee in restaurants lags well behind. Lyle’s, on Shoreditch High Street, bucks this trend, plus it’s gone one better with a dedicated coffee bar inside the restaurant, so you can drink great coffee without having to eat as well. Just walk in, grab a stool at the counter to your right, and off you go!

Lyle’s is a multi-roaster, ordering in coffee from around the UK and beyond. The espresso changes every few days, while the filter, which is through the Clever Dripper, changes every week or so, with two different beans available. There’s also decaf. If you want to eat, Lyle’s serves lunch from 12:00 – 14:30 and dinner between 18:00 – 22:00.

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Double Knot

The words "Double Knot" written with the picture of a piece of rope tied into a Double Knot in the middle.Philadelphia’s Double Knot is a collaboration between local restaurateur, Michael Schulson, and Evan Inatone, the man behind Elixr, which roasts all the coffee. From the outside, Double Knot seems a very modest place, but step inside and you’ll soon realise that no expense has been spared! The sumptuous interior is gorgeous, while Double Knot boasts a full Modbar installation.

It doesn’t stop there. Double Knot also has a full service restaurant downstairs in the basement (which is bigger than the coffee bar upstairs!) which, from 5 o’clock onwards, serves Sushi & izakaya. If you get a chance, do pop down, since it’s as sumptuously-appointed as the upstairs.

Talking of which, upstairs starts the day as a coffee bar, with cakes and breakfast on offer, while at lunchtime, there’s a small (but excellent) menu from the kitchen downstairs. Then, mid-afternoon, it starts its transformation, becoming a cosy bar in the evening, although the coffee and food are available all day.

The coffee just as impressive, with a house-blend and single-origin joined by a decaf on espresso, plus four single-origins on filter which change every month or so. If that wasn’t enough, there’s a fully stocked bar and, naturally enough, coffee cocktails!

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