This time last year, I was approaching the end of my Vietnamese trip and, reaching my final stop, Hanoi, I found a small but vibrant coffee scene. My hotel had been carefully chosen, in the heart of the old city and around the corner from both Oriberry Coffee and today’s Coffee Spot, RuNam Bistro, although back then it went by the name Càfê RuNam. A national chain, I had somehow missed its four branches in Ho Chi Minh City, including the one on the same street as Shin Coffee. The Hanoi branch came highly recommended though, by no higher authority than both Fancy A Cuppa? and Bex of Double Skinny Macchiato.
RuNam Bistro is a high-end coffee-and-food spot, offering table service and high-quality food from breakfast through lunch to dinner, all accompanied by Vietnamese coffee, served in the most elegant surroundings of any coffee shop I visited on my trip. The coffee is available as either espresso or traditional Vietnamese cup-top filter (cà phê phin). There’s a dark-roasted house blend of Arabica and Robusta beans, plus some 100% Arabica beans, including decaf (a rarity in Vietnam), but you have to know to ask, otherwise you will get the house blend.