Story Coffee on St John’s Hill in South West London is one of the capital’s speciality coffee stalwarts, having first opened in 2014. I took my time in visiting, only calling in for the first time towards the end of the September last year, when I found, to my surprise, that Story Coffee had a second branch, a little sibling if you like, called Story Works, just down the hill at the back of Clapham Junction.
Much smaller than the original, Story Works has a cut-down offering while retaining many similarities with Story Coffee, including a gorgeous two-group Kees van der Westen Spirit espresso machine. Like Story Coffee, there’s a single option on espresso, but pour-over has given way to batch-brew. Similarly, while there is food, Story Coffee’s brunch menu has been replaced by avocado on toast, grab-and-go salads and superfood smoothies, although there’s still a good selection of cake.
SHOTS Espresso Bar (aka Shots by Saints, Shots for short) is an offshoot of Saint Kitchen, in St Paul’s Square, Birmingham. It occupies the same location on nearby Water Street as the now defunct Upstairs Coffee, a delightfully tiny gem that was on the ground floor, but upstairs from a cocktail bar (which has also gone, replaced by a men’s hairdressers). If you remember Upstairs Coffee, then Shots will be instantly recognisable, right down to the La Marzocco Linea espresso machine, wood panelling and gorgeous light fitting.
However, some things have changed. For example, batch-brew has joined the usual espresso-based menu, with all the coffee coming from Extract Coffee Roasters (which also supplies Saint Kitchen). There’s also a small selection of tea, plus Kokoa Collection hot chocolate. Even better, while Upstairs Coffee only had takeaway cups, Shots has a handful of proper cups for those staying to drink their coffee.
It seems unfair to call My Little Cup an international chain, but technically (by my definition, anyway) it is, with a branch in Brussels and this, the original, in Montréal. Although I’d been aware of My Little Cup from social media, it was actually a chance discovery on Saturday, my first day in Montréal. I’d gone down into Montréal’s underground city to see my friend off on the metro and there it was, a bright yellow La Marzocco Linea on a counter behind a security grill. However, what really caught my eye were the bags of Colonna Coffee lined up next to the espresso machine. This, I decided, was somewhere worth returning to!
My Little Cup is a coffee counter, serving Calgary’s Phil & Sebastian on espresso and batch-brew, the options changing daily (batch-brew) and every two or three days (espresso). There’s also tea and a decent selection of cakes if you’re hungry, plus a small retail section, including coffee from Phil & Sebastian and occasional sample bags from roasters from all around the world.
The association between coffee and cycling is a long and honourable one. V69 is one such example, having opened in 2016, part of the growing speciality coffee scene in the City of London. It occupies a large counter with a limited amount of seating just inside the door of the Bespoke Cycling shop on Gresham Street, between St Mary-le-Bow church and the Guildhall. If you don’t want to go inside, there’s also a takeaway window that opens directly onto the street.
The coffee is from Margate’s Curve Coffee Roasters and London’s Workshop, plus occasional guests, with a range of single-origins on espresso (one each) and pour-over through the V60. There’s also a daily option on batch-brew through the Moccamaster. The milk, meanwhile, is from Estate Dairy, with non-dairy alternatives in the shape of oat, soy and almond milks. If you’re hungry, there’s a breakfast menu, plus a selection of cakes.
Once upon a time, good coffee was relatively hard to find near Waterloo Station, but now it’s positively ringed by great options, from Four Corners and Coleman Coffee Roasters on Lower Marsh to For the Good of the People Coffee and Beany Green on the South Bank. However, the latest addition, Urban Baristas, on Waterloo Road itself, has the distinction of being the closest to the station, just across the road from the main Jubilee Line concourse.
Urban Baristas is a small chain which, starting in 2016, now has four locations, the Waterloo branch opening in October last year. It’s a tiny place, reminiscent of Goodge St Espresso, only smaller. Despite the size, there’s espresso from Union Hand-roasted and a rotating cast of guest roasters on batch-brew, plus cake, sandwiches and toast if you’re hungry. There’s also a selection of tea and Kokoa Collection hot chocolate.
Naturally it’s takeaway cups only, so don’t forget to bring your own, while Urban Baristas has gone cashless at Waterloo, so you’ll also need a credit or debit card.
I’m not sure why, but I have a soft spot for coffee shops in railway and/or tube stations, so The Fifth Taste, which is in Ealing Common Tube Station on the District and Piccadilly Lines, has been on my radar since it opened in June last year. The only thing that has stopped me is that I don’t get out to Ealing much, but when I was doing my West London swing last month, I made sure to stop by.
There’s not a lot to The Fifth Taste. It’s in the ticket office, tucked away to the left, much in the mould of Bica Coffee House at Westbourne Park or the sadly missed Piccadilly Grind at Piccadilly Circus. Serving a choice on espresso, plus batch-brew, all from old friends The Roasting Party, there’s also a selection of pastries. Unsurprisingly, it’s takeaway cups only, so don’t forget to bring your own.
The Gentlemen Baristas, which started life at the end of 2014 on Union Street, just south of the Thames, now boasts four branches, of which this, on nearby Park Street, can legitimately be said to be the baby. In terms of look and feel, however, it very much has the air of a miniature version of the original, albeit with a cut-down coffee menu featuring two options on espresso and another on batch-brew, pour-over having been sacrificed to save space.
This lack of space also means that seating is at a premium, with room for four inside and another four outside on two benches. That said, there’s still the space for a well-stocked set of retail shelves, selling retail bags of coffee/coffee kit on one side, and produce at the other, including pickles, preserves and condiments. Meanwhile if you’re hungry, there’s a range of cakes and sandwiches. Another victim of the lack of space is cups, The Gentlemen Baristas only offering takeaway cups, so bring your own, although there are some espresso cups knocking around.
Abchurch Yard in the City of London, has been home to various coffee carts over the years, including Flat Cap (old Cannon Street site) and, most recently, Feijoa Tree. However, at the start of June, Matt took over the pitch, a lovely young man who I met in 2016 when he was in charge of the CanDo Coffee kiosk in Paddington.
Currently, Matt has a fairly simple set-up, with a single mobile stand sheltering under a large umbrella. There’s a single-origin espresso from Curve Coffee Roasters, along with a decaf from Caravan, served from a basic espresso menu, although, in a neat twist, everything costs £2.50. Matt also has matcha all the way from Japan, a small number of cakes and retail bags of various single-origins from Curve. It’s takeaway cups only, so don’t forget to bring your own, although there are some seats if you want to hang around.
About Life Coffee Brewers is part of the small Onibus Coffee group which has its own roastery in Nakameguro, although it also serves coffee from two other Tokyo roasters, Switch Coffee Tokyo and Amameria Espresso. No more than a coffee stand at the top (western) end of Dōgenzaka in Shibuya, it’s something of an institution and a favourite of many visitors to the city. Serving mostly takeaway customers (so don’t forget to bring your own cup), you can stand at the counter or sit on one of two benches down the side. There’s also a semi-secret sheltered standing-room only area inside, which is handy if it’s raining.
For such a small spot, About Life has a large output. There’s a concise with/without milk espresso menu, with the Onibus house-blend used for milk drinks and blends from the other two roasters available as espresso/Americano. However, what’s really impressive is the selection of six single-origins, two from each roaster. These can be had as an espresso (no milk) or as a pour-over through the V60. All the coffee, espresso and pour-over, can be had hot, or with ice. The selection of single-origins is seasonal, changing every two to three months.
Koffee Mameya, which literally translates as Coffee Beans, is something of a name in speciality coffee circles. The successor to the famed Omotesando Koffee, a legendary pop-up coffee shop that once stood on the same physical site, going to Koffee Mameya is somewhat akin to going on a pilgrimage for the speciality coffee lover.
Technically Koffee Mameya isn’t a coffee shop; it’s a retailer with a tasting bar where you can try the beans before you buy. It’s also tiny, an almost cube-shaped, wood-clad, windowless box with no seats, just a counter at the back and, more often than not, a queue out of the door.
Koffee Mameya works with seven roasters, four from Japan and one each from Denmark, Hong Kong and Melbourne. There are up to 25 different beans available at any one time (there were 18 choices on offer when I visited) arranged by roast profile from light to dark. Since Koffee Mameya is all about the taste, there’s no milk here (and definitely no sugar), with the coffee available to try as either pour-over through the Kalita Wave or espresso, using a customised Synesso Hydra built into the counter-top. There are also cold-brew samples on hand.