I’m pretty good at picking hotels that are close to excellent coffee. On my recent trip to Montréal, my hotel was chosen for its proximity to Paquebot Mont-Royal, while my hotel in Tokyo was close to multiple great coffee shops, including Lattest and Stockholm Roast. However, when it came to Rome, the only criteria was how close it was the various historical sights. The fact that it was under 10 minutes from the best coffee in the city turned out to be entirely coincidental.
Roscioli Caffè Pasticceria is part of a small group which includes a restaurant/deli, bakery, and this, a coffee shop and patisserie, which also serves breakfast, lunch and dinner, plus wine and cocktails, in a small room at the back. I suspect that for most, the sumptuous cakes, pastries and tarts are the main draw, but it also happens that the coffee, from Laboratorio Di Torrefazione Giamaica Caffè in Verona, is the best I’ve had on this trip. There are two blends and a single-origin on espresso, plus multiple single-origins on pour-over.
I’ll be honest: I came to Rome largely for the architecture and history, not for the speciality coffee. That said, I did have a small list, top of which was one of two places that people consistently mentioned to me: Faro, which styles itself as Rome’s first speciality coffee shop. Located north of Rome’s Termini station, it’s a little off the beaten track (about a 30 minute walk east of the historic centre), but definitely worth the detour.
Faro lives up to the billing, with a staggering 16 choices of coffee during my visit, all single-origins, two of which were espresso only, with the remaining 14 (which included one decaf) available as espresso or filter through either V60 or Aeropress. The beans, which came from seven different roasters across Italy, Germany and Denmark, are also available to buy in retail bags. In true Italian style, you can drink your coffee standing up at the counter, or you can take a seat and your coffee will be brought to you.
If you’re hungry, Faro has a concise brunch menu which is served until 15:30 every day, backed up by some excellent pastries and cakes, prepared in a kitchen behind the counter.
I wasn’t in Bangkok for long at the end of April, plus I was limited by a bad back, all of which meant I didn’t get around as much as I’d have liked. However, I was very impressed with what little I did see of Bangkok’s diffuse and diverse speciality coffee scene, including Size S Coffee + Bakery, a chance discovery at the end of the same road as my hotel. Despite that, I needed a tip off from to Lan Din Coffee, having already walked past Size S without noticing it!
Size S Coffee + Bakery does what the name suggests, although it’s also a roastery as well as a coffee shop and bakery, all of which comes in an unfeasibly small package. That said, it acts like it’s a big coffee shop, with a blend and single-origin on espresso and up to five single-origin filters, all roasted at the back of the shop (which is also where all the cakes are baked). There’s also a small breakfast and lunch menu if you’re hungry.
Just Between Friends occupies a small spot on the south side of Tib Street, halfway between the venerable North Tea Power and another newcomer, Siop Shop. There are a couple of two-person tables outside on the busy street, while a large sign proclaiming “Coffee” in big letters catches the eye. Inside, Just Between Friends is a small, cosy space with limited seating and a warm welcome. The coffee, from London’s Assembly, is available on espresso, with a daily batch-brew option. There’s also a limited food menu, including toast, muesli, a couple of toasties and a selection of cakes.
Redemption Roasters has been on my radar since I met the founders at London Coffee Festival way back (or so it now feels) in 2017. Roasting from a facility inside Aylesbury Young Offenders institute, Redemption Roasters offers training in both coffee roasting and barista skills, as well as helping finding ex-offenders find work in the coffee industry. Not long after that meeting, in July 2017, the first (of currently three London-based) Redemption Roasters coffee shop opened on Lambs Conduit Street in Bloomsbury, just around the corner from Great Ormond Street Hospital.
The space itself is simple enough, a large, bright, open rectangle with the counter on the right and the bulk of the seating on the left, with some more at the front and outside on the pavement. However, the real draw is the coffee, with the Aylesbury Blend on espresso, pulled through a Slayer Steam espresso machine (one of only a handful in the UK) and four single-origins on pour-over through the V60, one of which is available as batch brew. Naturally all the beans are available for sale in retail bags. There’s also a limited breakfast and lunch offering, with plenty of cakes to tempt you if you’re hungry.
For the longest time, Chester, closest city to Holywell, the town where I grew up, has been poorly served by speciality coffee. However, in recent months a spate of new openings have joined stalwarts such as The Barista’s and Jaunty Goat in the city centre and Little Yellow Pig, out in Hoole, which is where you’ll find today’s Coffee Spot, Short + Stout.
Occupying an interestingly-shaped building on a narrow corner at the end of two terraces in a relatively quiet, residential area, it’s not a huge space. Despite this, Short + Stout acts like a much larger coffee shop, offering breakfast, brunch and lunch menus, complete with full table service, a clear sign of its Melbourne roots, which is where the owners, Sarah and Will, first got their inspiration.
The coffee is from nearby Ancoats Coffee Co in Manchester (Sarah having known Manny, from Ancoats, when they were both working in Melbourne). During my visit it was espresso only, with the ubiquitous Warehouse City blend joined by Ancoats’ seasonal decaf. However, Short + Stout, which had been serving cold brew over the summer, was in the process to switching to offering guest roasters on batch-brew alongside the espresso-based drinks.
Bread, Espresso & pretty much does what the name says, serving bread-based dishes, espresso-based drinks and a few other things from its original store in Omotesando, a bustling district that’s seen the birth of some of Tokyo’s best coffee. So successful has it been that there are now 12 branches dotted around Tokyo, each with its own name, plus some overseas Bread, Espresso &s.
I’ll be honest: Omotesando has many great coffee options and, as such, Bread, Espresso & is not somewhere I come for the coffee alone. That said, in a city where the non-speciality coffee can frequently be disappointing, Bread, Espresso &’s coffee has always been spot-on, plus it makes an excellent breakfast (until 10:00) and lunch spot, as well as a take-away bakery. There’s not a lot of seating, but for both my visits, table turn-over was high and the staff will always fit you in if possible.
Is it a coffee shop? Show room? Retailer? Actually, Dispatch Coffee is all of these and more. It’s also a coffee truck, or it was. When I first came to Montréal in 2013, several people mentioned a coffee truck (Dispatch), but I didn’t have time to visit. Fast forward 5½ years and Dispatch has a roastery/café in Mile End, a coffee counter at McGill University and a beautiful coffee shop/showroom on Boulevard Saint Laurent, the subject of today’s Coffee Spot.
Dispatch roasts its own coffee, all single-origins, at its Mile End location, emphasising fresh, seasonal coffee, all available to buy in-store. When I visited, there were six different origins, one of which was a decaf. One of these, plus the decaf, is available as espresso, another as batch-brew and any of them can be had through the Aeropress. The espresso and batch-brew options change regularly, the staff putting on two or three bags at a time, then moving on when they’re done. This means that they can easily have two different espressos on each day, although the batch-brew changes more slowly, maybe just once a day. There’s also a small selection of cakes, pastries and pre-prepared salads if you’re hungry.
Occupying a bright, sunny corner just a few doors down from Birdhouse, Story Coffee has been part of the furniture in this part of London, which is just west of Clapham Junction station, for close to four years. Give how often I go up to London, this shows just how little I get out of the station rather than zipping through it on the train. The loss, frankly, is all mine.
There’s not much to Story Coffee, just a single, unfussy rectangular space, with plenty for room on the broad pavement for a cluster of tables. Meanwhile, inside is a mix of tables and bars. Since it started, Story Coffee has used London’s Square Mile, but that’s slowly changing, Story having recently started roasting its own coffee. For now it’s Square Mile’s Red Brick on espresso, with a different single-origin on batch-brew and another on pour-over. These change every day or two and represent your best chance of sampling Story’s own coffee, which occasionally makes an appearance.
For somewhere so small, there’s also an impressive brunch menu, prepared in the kitchen downstairs, and served until three o’clock each afternoon (four o’clock at weekends). Naturally, there’s a good selection of cake.
My knowledge of Chester’s speciality coffee scene has, until recently, largely been confined to the city centre, and, in the case of Moss Coffee, Brook Street, which leads between the centre and Chester Station. However, for the last 4½ years, (literally) on the other side of the tracks, Little Yellow Pig has been doing its thing in Hoole. Although part of Chester, Hoole has its own distinct look and feel, complete with a compact centre, packed with shops and restaurants, Little Yellow Pig fitting in perfectly.
From humble beginnings, Little Yellow Pig has grown into a large coffee shop and brunch venue, serving Lost Highway from Dark Arts Coffee on espresso, with plans for pour-over in the near future. Just as importantly, there’s food, with excellent breakfast and lunch menus, supplemented by a great selection of cakes, all cooked on site. There’s also fresh bread for sale every day. You can sit in the original part, where you’ll find a more traditional coffee shop setting, complete with counter and some tables, or next door, in the larger, lounge-like area which Little Yellow Pig annexed two years ago. There’s even a small outdoor seating area on Westminster Road.