Timmy Green

The Timmy Green logo from outside Timmy Green on Sir Simon Milton Square near Victoria Station.The latest addition to the growing Daisy Green/Beany Green collective is a rather different beast from those which have gone before. Spread over two floors on the corner of the prodigious new Nova development near Victoria Station, Timmy Green takes the strengths of Daisy/Beany and builds on them. The original Daisy Green, plus the Paddington and Liverpool Street Beany Greens, gained a reputation for innovative brunch menus, but Timmy Green goes one better, turning this into a fully-fledged restaurant, serving breakfast, lunch, brunch and dinner, complete with desserts, wine, beer and cocktails. And, of course, Roasting Party coffee.

The bulk of Timmy Green is downstairs, a triangular space providing restaurant-style table seating to the right and, in a tapering section to the left, cocktail tables and window-bars, plus a couple more intimate spaces. Upstairs, the mezzanine shares space with the kitchen as well as housing a few more tables.

There’s a large outdoor seating area in front of Timmy Green, with a narrower strip down the right-hand side. If all you want is coffee, a barrow with a bright yellow La Marzocco serves takeaway from half-an-hour before opening until three in the afternoon from its spot just left of door.

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Allpress Dalston

A Kalita Wave filter of Allpress La Esperanza from Guatemala, served at Allpress Dalston.Allpress Espresso isn’t just a major roaster in the speciality coffee scene, with roasteries in New Zealand (where it all started in 1986) Australia, Japan and the UK. It also runs its own roastery/cafés, starting (in the UK) with the original roastery/coffee shop on Redchurch Street which opened in September 2010. Redchurch Street’s still going, but only as an espresso bar, the roastery moving out to its new site in Dalston in May 2015. Naturally, there had to be a café attached, which is the subject of today’s Coffee Spot, while the roastery was subject of its own Meet the Roaster feature back in January.

The new roastery/café is huge, with plenty of room for expansion. The main café, which includes a full kitchen, is downstairs on the left, with an even larger upstairs area at the front that opens at the weekend for brunch. There’s also some lovely outside seating options in a large garden in front of the roastery, which is set back from the road. If you’ve come for coffee, there are different options on espresso, pour-over and bulk-brew, while for food, there are full breakfast and lunch menus, as well as mixed plates, sandwiches and cakes.

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Stanley & Ramona

My flat white at Stanley & Ramona, in a blue cup on a yellow table, with the latte art surviving to the bottom of the cup.Somewhere everyone had been telling me to go in York was Stanley & Ramona, slightly off the beaten track on Bishopthorpe Road, outside the city walls and a whole 15-minute walk from the city centre. Stanley & Ramona’s run by a lovely couple, disappointingly called Lee and Lucy, although they do redeem themselves by having alliterative names, which always gets bonus points.

Stanley & Ramona is a small spot, where the outside seating (four two-person tables) outnumbers the inside seating (benches along the window and by the counter). This makes for a very cosy atmosphere where you are somewhat obliged to talk with Lee & Lucy. Fortunately they are excellent company, although they did spend most of my visit insulting the other customers.

Somewhere along the line there is coffee, from Cornwall’s Origin on espresso and from various guests on filter through the Chemex. There’s also a decent breakfast/lunch menu.

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Federation Coffee

My piccolo in a glass at Federation Coffee, Brixton, part of a split shot using the Curve house blend, Stardust Vol 2.When it comes to speciality coffee south of the river (in London), Federation Coffee has been flying the flag longer than most (almost six years in fact), with three years at its current location in the heart of Brixton Village. Although it now has company in the likes of Balance, Stir and Brixton Blend, Federation’s still a standard-bearer when it comes to speciality coffee in Brixton. There’s a house-blend on espresso from Kent-based roasters, Curve, with regularly-rotating single-origins from Curve and various guests on filter through the ever-reliable Moccamaster.

Federation occupies a couple of units in Brixton Village. You can sit inside or out, where the glass-roofed market arcades make for the perfect location, whatever the weather. Inside, you share the space with the counter, the seating in the windows all around the edges, giving you the perfect spot for people-watching, particularly if you get one of the window-bars.

If you’re hungry, there’s a good selection of cake on offer, backed up by an impressive breakfast/lunch menu, particularly when you consider the small space behind the counter in which the kitchen staff have to work. The menu is largely bread-based, with toast and toasted sandwiches, which suited me just fine.

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George Howell, Godfrey Hotel

Detail from the wall of the George Howell Coffee Shop in the Godfrey Hotel in BostonFor a long time, downtown Boston was a desert when it came to speciality coffee. However, in the last couple of years, that’s all changed. For example, local roasters, Gracenote, moved in with an espresso bar near South Station, while this year, another personal favourite, Render Coffee, opened its second branch, Render Coffee 121, on Devonshire Street, around the corner from Japanese import, Ogawa Coffee. And then there’s George Howell, the American speciality coffee legend from Acton, whose coffee bar in the Boston Public Market opened  last year, joined in June by his latest venture, a coffee shop inside the Godfrey Hotel, on Washington Street in the heart of downtown Boston.

This is a busy, compact spot, at one level a typical, bustling mainstream coffee shop, but at the same time, a haven for the coffee geek, with a dedicated room, the Exploratorium, for retail sales and home to daily talks, events and masterclasses. The coffee stands up against the best, with the Alchemy Blend joined by a single-origin and decaf on espresso. There are a further four single-origins on pour-over (including one decaf), plus bulk-brew. Unusually for America, the usual cake is joined by a more substantial breakfast/lunch offering.

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Taylor Street Baristas, The Shed

The opening times, and a grinning skull, taken from the door of Taylor St Baristas, The Shed.Taylor Street Baristas, one of London’s best-known mini-chains, seems to specialise in quirky locations in slightly out-of-the-way places, such as the Taylor Street Gallery, tucked away down an alley behind Monument. The Shed, as its Shoreditch branch is known, is arguably harder find, and is one of the oldest Taylor Street Barista branches.

Housed in an actual garden shed, it’s well-named: a tiny, intimate spot, where the outside seating, in the shape of multiple tables and chairs, easily outnumbers the four seats inside, which are at two bars, one in the window between the two doors and one along the back of the left-hand wall.

Despite its size, The Shed has a decent range of coffee, with two options, plus decaf, on espresso, a single-origin on bulk-brew, and a selection of loose-leaf teas from London’s Postcard Teas. This is backed up with various breakfast goodies and cakes throughout the day.

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Silhouette Cheapside

From the sign outside Silhouette on Cheapside.Wander down Cheapside, away from St Paul’s Cathedral, and you’ll find a branch of Hummus Bros. on the left-hand side. This, in itself, is unspectacular since Hummus Bros. is a familiar sight in London. However, this one’s special: look closely and you’ll see that it houses none other than Silhouette, a speciality coffee shop run by one of coffee’s nicest couples, Lee and Syirin (although these days Syirin’s rarely in the shop).

The space itself is nothing special: long and thin with a makeshift counter two-thirds of the way down on the right, housing Silhouette’s trusty La Marzocco espresso machine. From this surprisingly small space, you’ll find Lee dispensing excellent espresso-based drinks from Notes and occasional guests (although rumour has it that if you ask nicely, you can get pour-over, although it’s not on the menu). Even more impressive is the small, but tasty, toast-based menu & some excellent cakes.

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Hot Numbers, Trumpington Street

The front of the Retail Coffee Menu (September 2016) from Hot Numbers cafe/roastery on Trumpington Street, Cambridge.Not long after I visited the original Hot Numbers on Cambridge’s Gwydir Street, back in September 2014, a new roastery/café was announced. Sadly it took me almost two years to get back to Cambridge to check it out, finally returning in June last year and again in September. This post is about the café-side of Hot Numbers, with the roastery appearing in its own Meet the Roaster feature in due course.

It’s all very different from Gwydir Street. Whereas that’s a large, open space, Trumpington Street is long and thin, with the counter at the front on the right and seating down either side. Looking at it, it’s a miracle that Hot Numbers managed to squeeze a roaster in, but it did, tucked in on the right-hand side at the back.

All the usual Hot Numbers coffee goodness is here, with two single-origins and a decaf available on espresso and two more on pour-over, plus a fifth on bulk-brew. There’s also lots of technology on show: a Sanremo Opera espresso machine, Mahlkönig Peak grinders & Marco Beverage Systems SP9s. These are backed up with a selection of loose-leaf tea, craft beer, wine, a small but decent food selection and some excellent cake choices.

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Café Integral, Chicago

A cup of the Casablanca single-origin Nicaraguan by Cafe Integral, made with the Modbar pour-over module using a Chemex.Although I didn’t visit the city on this trip, to celebrate my return to the Chicago area, I present Monday’s Coffee Spot, Café Integral. I first came across Café Integral in New York City this time last year when I visited its original location, inside the American Two Shot clothing store. Naturally, I was keen to try out the Chicago branch, which is in the lobby of the Freehand Hotel in Chicago’s River North. This came highly recommended by none other than champion flat white inhaler, Runaway Kiwi. She’d checked it out earlier in the year, declaring it her favourite place in Chicago. You can’t get a better endorsement than that!

What makes Café Integral stand out from the crowd is its focus on Nicaraguan coffee. The Vega family, which owns Café Integral, has close ties with several farms in the country. There are now two coffee shops in New York as well as this one in Chicago, which makes it a national chain. Sort of. All the coffee is sourced in Nicaragua and roasted in Brooklyn. There’s usually one option on espresso, bulk-brew and pour-over, all backed up by a small, but interesting food menu and decent cake selection.

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Flat Caps Campus North

The Flat Caps Coffee logo, taken from a bag of coffee roasted to mark Flat Caps' successful Kickstarter.In the summer of 2016, Joe of Newcastle’s Flat Caps Coffee, launched a Kickstarter to fund a second coffee shop alongside the legendary basement on Ridley Place. Five months (and one successful Kickstarter) later and Flat Caps found that it had not one, but two new coffee shops. Funny how these things work out…

Initially, Flat Caps took over the old Bunker Coffee & Kitchen which became, after a complete makeover, the second Flat Caps, Flat Caps Carliol Square. Not long after that, Joe was approached by Campus North, the co-working space next door, to see if he would run a coffee operation in Campus North’s public space. Thus the third Flat Caps, Flat Caps Campus North, was born.

Campus North is a very different beast from both the original Flat Caps (Ridley Place) and the new Carliol Square. The coffee offering has been cut right back, with just a single option offered on espresso (no filter here). Added to that is a small selection of cake, while there’s a limited food offering, based on the menu next door. Taking advantage of the kitchen in Carliol Square, the food is prepared there and bought over.

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