Short Long Black is a new addition to Glasgow’s growing south-side coffee scene, having opened at the start of April this year. I first met the owner (and head barista and chief dishwasher) Darryl when he was awarded the 2017 Barista Bursary from Beyond The Bean. Back then he was working for Dear Green Coffee, but after taking a year out, he decided to open his own place, settling on a spot on Victoria Road, just north of Queen’s Park.
The shop itself is a relatively modest affair, but beautifully fitted-out, Darryl doing all the work himself in the two months before opening. There’s a small amount of seating at the front and more at the back, or you can grab one of the two stools outside on the pavement. Darryl sources the coffee himself, which is roasted on his behalf by local roasters, Thomson’s and served on espresso or batch-brew filter from a commendably-concise menu. This is joined by cakes and (from 11 o’clock) by toasted sandwiches, supplemented by a concise but tasty brunch menu at the weekends. Sadly I was there on a Friday and otherwise occupied at the weekend (at the Glasgow Coffee Festival).
Rocket is a small chain of upmarket all-day brunch spots in Bangkok, serving some excellent coffee from the local Phil Coffee Co. This branch, Rocket S.12, is in the Silom district, east of the river, an interesting area of modern skyscrapers, interspersed with older, colonial-style buildings, where major, traffic-filled arteries, are interwoven with quiet, narrow lanes, all cut through by the concrete pillars of the elevated railway, making it a relatively easy destination to get to. I am, by the way, indebted to Lan Din Coffee for the heads-up about Rocket.
Rocket occupies a square space with a very modern/Nordic feel to it, all light woods and with a tiled floor. It shares the building with the restaurant next door (there is an open, connecting doorway at the back) but the two are separate businesses. There’s a very western-themed all-day brunch menu, backed up by a house-blend and decaf on espresso, plus five single-origins on pour-over, using a mixture of home-grown Thai coffee and various familiar origins from around the world. It’s also one of the few coffee shops that I came across in Thailand that takes credit cards, useful if it’s your last day and you’re short on cash!
Lundenwic is one of those places that I’ve been meaning to visit ever since it opened. Back in 2015… In my defence, I’ve been a couple of times, but each time it’s been so busy that it’s been impossible to photograph, so I quietly left, telling myself I’d be back another day. That day eventually came one rainy Saturday evening in May when all the sensible people had gone home…
Located in the heart of the London’s theatre-land, right on Aldwych, at the foot Drury Lane, Lundenwic brings speciality coffee to a very mainstream setting. The shop itself is narrow and weirdly-shaped, with not one, but two (sort of) basements, exactly the sort of place I revel in. I must admonish my previous self for not going back sooner.
When it comes to coffee, Lundenwic keeps things simple but classy. Assembly’s seasonal espresso (currently a washed Colombian) is joined by Square Mile’s seasonal decaf (currently a blend of 80% Colombian and 20% Kenyan), while Assembly and Square Mile take it in turns on the batch-brew filter, the coffee changing roughly every week. A similar approach is taken with the food, a concise all-day brunch menu joined by soup at lunchtime.
Cherry Espresso Bar opened towards the end of 2016, although it’s been going since 2013, operating inside Stein’s Deli on Magazine Street. This branch, in the Uptown district, west of the Lower Garden District, is a bit of a trek, but well worth the effort. Occupying the ground floor of a lovely, sunny, south-facing building near the river, it’s very much a neighbourhood spot, but with multiple options on espresso and pour-over, plus full breakfast and lunch menus, served until three o’clock.
In many ways, I picked a poor time to visit. I arrived shortly before Cherry Espresso opened another branch in the Lower Garden District, midway between Uptown and the French Quarter, at the same time closing its original location. Cherry Espresso has also started roasting (as Cherry Coffee Roasters), with plans to move to its own coffee on espresso, but retaining a guest roaster on the second grinder.
For now, however, Portland’s Roseline provides the house espresso, while there is a rotating weekly guest single-origin on the second grinder, which was from Wisconsin’s Ruby Coffee Roasters during my visit. There are also two single-origins from Roseline available through the Chemex while Cherry’s own coffee is on the bulk-brewer.
Krema Coffee started life in Farnham, where the original store opened its doors three years ago. Despite its relatively closeness to Guildford, for a variety of (not very good) reasons, I’ve still not visited, so I was quite pleased when Krema decided to come to me, opening its second store in Guildford. Naturally, the actual opening, at the end of March, took place while I was out of the country, but as soon as I was able, I paid Krema a visit.
Occupying a long, low-ceilinged spot at the castle end of Tunsgate in the centre of Guildford, Krema goes a surprisingly long way back, with a basement-like space at the back. When it comes to the coffee, Krema uses Horsham Coffee Roaster, sadly absent from Guildford town centre since the closure of Bar des Arts (although still available from The Flying Coffee Bean at the station). The Workhorse seasonal blend is the mainstay on the espresso machine, where it’s joined by a single-origin guest (also from Horsham). Meanwhile, there are a couple of options on pour-over through the V60, although in reality you can try any of the beans that Krema has in stock. If you’re hungry, there are light breakfast and lunch menus, backed up with copious quantities of cake.
Over Under Coffee is a relatively new name in London’s speciality coffee scene, but one which I’d heard mentioned quite a few times. So, when I had an hour to spare and a desire to escape from the madness that is Piccadilly Circus, I made a beeline for the relative oasis of calm that is Ham Yard, home to the second of Over Under Coffee’s two branches (the other being out in Hammersmith).
It’s a relatively small spot, but that doesn’t stop it from offering an impressive menu. There’s the seasonal espresso from Assembly (which supplies all the coffee) along with a regularly-rotating single-origin on V60, Aeropress or, if you’re in a hurry, there’s a very reasonably-priced batch-brew option. There’s also a decent brunch menu from the kitchen at the back (which stays open until six o’clock), a decent selection of cakes and, on Wednesday to Saturday evenings, cocktails.
For a long time, speciality coffee in Portsmouth and Southsea was left to the pioneering few, including Canvas Coffee (Portsmouth) and Southsea Coffee Co (Southsea). Recently, however, this has changed, with several number, including Hunter Gatherer Coffee on Southsea’s Albert Road, entering the fray.
The labour of love of a fellow Brian, Hunter Gatherer was many years in the making. In an example of the supportive nature of the local coffee community, when Brian first had the idea for Hunter Gatherer, he knew he didn’t have the coffee know-how, so Canvas Coffee gave him a job, allowing him to gain the necessary skills. After two years at Canvas, Brian found the right location, Hunter Gatherer opening in September 2016.
Serving a house-blend from West Sussex’s Craft House Coffee, Hunter Gatherer also does pour-over, with one option from Craft House and another from a guest roaster, served through either V60 or Aeropress. There is also a brunch menu, now totally vegetarian/vegan, which is available until 3 pm each day. This seems surprising, given Hunter Gatherer’s small size, but appearances can be deceptive. It goes a long way back, with a large, basement-like rear section housing additional seating and the kitchen.
Bluestone Lane is the Aussie-inspired chain which, having started in New York, made its way to Philadelphia in November 2015 and now boasts branches as far afield as San Francisco and Los Angeles. I first came across the Broad Street branch in Manhattan’s financial district. Small and cosy, this was very much a coffee shop, one of 17 that Bluestone Lane now boasts. At the other end of the scale, Rittenhouse Square is very much a café, currently one of eight such Bluestone Lane establishments, offering full table service and an Aussie-inspired all-day brunch menu, containing such Aussie standards as banana bread, avocado smash and various egg-based dishes, all backed-up by an interesting selection of cake. Large, bright and airy, it’s as far as you can get from my experience in Manhattan.
Turning to coffee, there’s a standard (for Australia/UK) espresso-based menu with a single-origin espresso, plus a blend (Maverick) that’s used in milk-based drinks, which include piccolos and flat whites alongside the more familiar (for America) cappuccinos and lattes. Pleasingly, all are served in suitably small-sized glasses/cups. There’s also bulk-brew for those who fancy filter. Having originally sourced its coffee from San Francisco’s Sightglass, it’s now all roasted in-house.
On a busy corner in Stokes Croft in Bristol, opposite Cafe Kino, stands a five-sided building, home to one of a new breed of coffee shop. The Elemental Collective is many things to many people: as well as a coffee shop, it’s a greengrocers, selling fresh fruit and vegetables, a bakers, loaded with freshly-baked bread and pastries, plus a store, stocked with local produce, including milk and eggs. And it’s not just a coffee shop, since it’s also home to Triple Co Roast with the roastery clearly on show at the back on the right, while on the left the Elemental Espresso Bar serves Triple Co Roast’s output.
Triple Co Roast, which has built up an enviable reputation for roasting excellent coffee in a relatively short time, will feature in its own Meet the Roaster in due course, so this Coffee Spot will focus on the espresso bar. There’s a single-origin on espresso, with a different one on pour-over through the Clever Dripper. These change every month or so, although Jo, the man behind Triple Co Roast, doesn’t roast for a specific extraction method, so you may find a given coffee on espresso one month and on pour-over the next.
Bluebottle is something of an institution in California, with numerous outlets in Los Angeles and the Bay Area. From its base, Bluebottle has spread both east, with branches on the east coast, ranging from Miami to Boston, and west, where it’s crossed the Pacific Ocean to Japan, with a solitary branch in Kyoto and seven in Tokyo.
My relationship with Bluebottle in the US has been a bit hit and miss, liking some places, but not others. However, based on my limited experience in Tokyo, I’m smitten by Bluebottle in Japan. The branch in Aoyama was around the corner from my office when I visited in April last year, one of a cluster of excellent coffee shops, all within easy walking distance of the office, that include Japanese café/roaster Sarutahiko Coffee and two further foreign-influenced coffee shops, Coutume and Café Kitsuné, both of whom have their roots in Paris.
Bluebottle serves a single-origin and blend on espresso, with another single-origin and blend on pour-over, plus two more single-origins on syphon. There’s also a concise breakfast/lunch menu and a selection of cakes. Of all the places I visited in Japan, it is the most American in terms of service and style.