This is the second of the bricks-and-mortar Tincan Coffees, the Bristol-based company which started life serving coffee from vintage Citroen vans. It follows hot on the heels of the first Tincan Coffee on North Street (ironically on the south side of Bristol). Clare Street opened at the end of last year, joining the cluster of speciality coffee places in the heart of Bristol, including the (now venerable) Small St Espresso and Full Court Press, along with relative newcomer Playground Coffee.
Tincan has a range of hot food from a brunch menu (served from 10am to 4pm), backed up with sandwiches and cakes served throughout the day. It’s a much larger space than its near-neighbours, probably offering more seating than all three combined!
The coffee is from Clifton Coffee Roasters, with a bespoke seasonal house-blend and single-origin on espresso, plus another single-origin on bulk-brew. Unusually, the single-origins on offer are different in the two Tincan branches (in my experience, for economies of scale, its usual have the same coffee at each branch). These are changed when the current batch runs out, usually every two weeks or so. For non-coffee drinkers, there’s tea from Brew Tea Co and Kokoa Collection hot chocolate.
25A Old Market is the younger sibling of No 12 Easton, and, like No 12, it has the virtue of using its address as its name. In this case, it’s on Bristol’s Old Market Street, east of the city centre and north of Temple Meads station, but within easy walking distance of both. As well as being a coffee shop of some note, the other thing it shares with No 12 is that it’s a deli and general provisions store.
Occupying a bright, uncluttered spot on the north side of Old Market Street, a relatively small street front belies the sizable interior. There’s limited seating upstairs with a communal table and two small bars, while downstairs, in a basement half open to the front window, is more seating in the shape of a couple of tables and a very comfortable-looking sofa.
The local Extract Coffee Roasters provide the house-espresso and a seasonal filter blend (available through the Clever Dripper) while regular guests make appearances on both espresso and filter. There’s also a wide range of (Extract) beans to buy. While it doesn’t have No 12’s extensive food menu, there are also decent breakfast, lunch and cake options if you’re hungry.
Baltzersens has been around since 2012, when it joined Harrogate pioneers, Bean & Bud, which is just five minutes’ walk away from Baltzersens’ town centre location on Oxford Street. A curious blend of Yorkshire and Scandinavia, Baltzersens is a café by day, before morphing into a restaurant, Norse, in the evenings (which is outside of the scope of this Coffee Spot). From the outside, it doesn’t look big enough to house a restaurant, but Baltzersens goes a long way back, before ending in a large room which opens off to the right. There’s also a generous amount of outdoor seating on the pedestrianised street.
When it opened, Baltzersens was known more for its food than for its coffee, but these days it stands comparison with the best of them. The food, which is Scandinavian-inspired, is still excellent, with breakfast served until noon, when lunch takes over. This is joined by a small all-day brunch selection and plenty of excellent-looking cakes. The coffee, meanwhile, is from North Star in Leeds, which supplies the seasonal house-blend, plus rotating guests on the second grinder, which change on a monthly basis. There is also a monthly filter option from another Leeds roaster, Maude Coffee.
Tincan Coffee Co started life with an old Citroën HY van. This turned into a fleet of vintage vans, serving coffee at events and festivals up and down the country. Then, almost a year ago to the day, Tincan went into bricks and mortar, opening this branch on Bristol’s North Street, confusingly on the south side of the city in Southville. Now there is a second branch in the city centre and rumours of more to come.
Tincan Coffee Co occupies a bright, south-facing spot, with seating outside on busy street and plenty more inside. There’s a window bar, booths and a neat alcove at the back. Coffee is from the local Clifton Coffee Roasters, with a bespoke seasonal house-blend and rotating single-origins on guest espresso and bulk-brew filter. Meanwhile there’s tea from Manchester’s Brew Tea Co and hot chocolate from old friends, Kokoa Collection.
If you’re hungry, Tincan has made the most of being indoors with a proper kitchen, serving an excellent brunch menu from eight in the morning (nine on Sunday) until three in the afternoon. This is backed up by a range of toasties and an impressive selection of cake which is available throughout the day.
In Hong Kong’s relatively new speciality coffee scene, Barista Jam is one of its longer-standing members. It’s also, in a market dominated by small, independent chains, something of an oddity in that it’s a one-off. In a market that also spreads from the fairly basic (18 grams’ Causeway Bay branch, for example) to the fairly sumptuous (The Cupping Room and Coffee Academics chains), it’s definitely down at the basic end of the market.
It’s a bit ramshackle in both layout and approach, but it works, with a no-nonsense approach where the coffee speaks for itself. A combination of retail (downstairs), equipment sales room (upstairs), café (both levels) and roastery (off-site), it feels as if it’s just been thrown together, although I suspect that a lot more thought than that has gone into it.
Talking of coffee, there’s a house-blend on espresso, three different single-origins on ice-drip and no fewer than 10 single-origins available as filter (most of which are available to purchase). Although it’s a small space, there’s a fully-equipped kitchen tucked away under the stairs behind the counter. This produces an impressive array of western-style food, including all-day breakfast options, various pasta dishes, sandwiches and salads.
The latest addition to the growing Daisy Green/Beany Green collective is a rather different beast from those which have gone before. Spread over two floors on the corner of the prodigious new Nova development near Victoria Station, Timmy Green takes the strengths of Daisy/Beany and builds on them. The original Daisy Green, plus the Paddington and Liverpool Street Beany Greens, gained a reputation for innovative brunch menus, but Timmy Green goes one better, turning this into a fully-fledged restaurant, serving breakfast, lunch, brunch and dinner, complete with desserts, wine, beer and cocktails. And, of course, Roasting Party coffee.
The bulk of Timmy Green is downstairs, a triangular space providing restaurant-style table seating to the right and, in a tapering section to the left, cocktail tables and window-bars, plus a couple more intimate spaces. Upstairs, the mezzanine shares space with the kitchen as well as housing a few more tables.
There’s a large outdoor seating area in front of Timmy Green, with a narrower strip down the right-hand side. If all you want is coffee, a barrow with a bright yellow La Marzocco serves takeaway from half-an-hour before opening until three in the afternoon from its spot just left of door.
Allpress Espresso isn’t just a major roaster in the speciality coffee scene, with roasteries in New Zealand (where it all started in 1986) Australia, Japan and the UK. It also runs its own roastery/cafés, starting (in the UK) with the original roastery/coffee shop on Redchurch Street which opened in September 2010. Redchurch Street’s still going, but only as an espresso bar, the roastery moving out to its new site in Dalston in May 2015. Naturally, there had to be a café attached, which is the subject of today’s Coffee Spot, while the roastery was subject of its own Meet the Roaster feature back in January.
The new roastery/café is huge, with plenty of room for expansion. The main café, which includes a full kitchen, is downstairs on the left, with an even larger upstairs area at the front that opens at the weekend for brunch. There’s also some lovely outside seating options in a large garden in front of the roastery, which is set back from the road. If you’ve come for coffee, there are different options on espresso, pour-over and bulk-brew, while for food, there are full breakfast and lunch menus, as well as mixed plates, sandwiches and cakes.
Somewhere everyone had been telling me to go in York was Stanley & Ramona, slightly off the beaten track on Bishopthorpe Road, outside the city walls and a whole 15-minute walk from the city centre. Stanley & Ramona’s run by a lovely couple, disappointingly called Lee and Lucy, although they do redeem themselves by having alliterative names, which always gets bonus points.
Stanley & Ramona is a small spot, where the outside seating (four two-person tables) outnumbers the inside seating (benches along the window and by the counter). This makes for a very cosy atmosphere where you are somewhat obliged to talk with Lee & Lucy. Fortunately they are excellent company, although they did spend most of my visit insulting the other customers.
Somewhere along the line there is coffee, from Cornwall’s Origin on espresso and from various guests on filter through the Chemex. There’s also a decent breakfast/lunch menu.
When it comes to speciality coffee south of the river (in London), Federation Coffee has been flying the flag longer than most (almost six years in fact), with three years at its current location in the heart of Brixton Village. Although it now has company in the likes of Balance, Stir and Brixton Blend, Federation’s still a standard-bearer when it comes to speciality coffee in Brixton. There’s a house-blend on espresso from Kent-based roasters, Curve, with regularly-rotating single-origins from Curve and various guests on filter through the ever-reliable Moccamaster.
Federation occupies a couple of units in Brixton Village. You can sit inside or out, where the glass-roofed market arcades make for the perfect location, whatever the weather. Inside, you share the space with the counter, the seating in the windows all around the edges, giving you the perfect spot for people-watching, particularly if you get one of the window-bars.
If you’re hungry, there’s a good selection of cake on offer, backed up by an impressive breakfast/lunch menu, particularly when you consider the small space behind the counter in which the kitchen staff have to work. The menu is largely bread-based, with toast and toasted sandwiches, which suited me just fine.
For a long time, downtown Boston was a desert when it came to speciality coffee. However, in the last couple of years, that’s all changed. For example, local roasters, Gracenote, moved in with an espresso bar near South Station, while this year, another personal favourite, Render Coffee, opened its second branch, Render Coffee 121, on Devonshire Street, around the corner from Japanese import, Ogawa Coffee. And then there’s George Howell, the American speciality coffee legend from Acton, whose coffee bar in the Boston Public Market opened last year, joined in June by his latest venture, a coffee shop inside the Godfrey Hotel, on Washington Street in the heart of downtown Boston.
This is a busy, compact spot, at one level a typical, bustling mainstream coffee shop, but at the same time, a haven for the coffee geek, with a dedicated room, the Exploratorium, for retail sales and home to daily talks, events and masterclasses. The coffee stands up against the best, with the Alchemy Blend joined by a single-origin and decaf on espresso. There are a further four single-origins on pour-over (including one decaf), plus bulk-brew. Unusually for America, the usual cake is joined by a more substantial breakfast/lunch offering.