When I first came to Shanghai in 2016, the first speciality coffee shop I visited was Sumerian Coffee where I enjoyed my first taste of Chinese-grown coffee, from Yunnan Province in the south of the country. What I didn’t realise at the time was that, not far from Sumerian Coffee, stands Lanna Coffee, which embodies the whole farm-to-cup principle that I first saw in Vietnam, where Oriberry Coffee is probably the best proponent. You see, Lanna Coffee doesn’t just serve Yunnan coffee, it grows, processes and roasts it in Yunnan. Coffee doesn’t get much more direct trade than this.
Lanna Coffee occupies a small spot at the end of a row of equally small coffee shops (and one barbers/coffee shop). The majority of the seating is outside, in a sheltered, semi-enclosed area, with the coffee shop proper at the back, behind glass double doors. In all, you might seat 14 people if everyone shuffles up.
Despite this small size, Lanna Coffee serves a decent, western-style breakfast/brunch menu, plus a small selection of cakes, to go with its coffee. There’s the Red Lantern blend on espresso and a range of single-origin/single-estate Yunnan coffees to buy or to enjoy as a pour-over.
Soloist Coffee Co. was my first experience of speciality coffee (or any sort of coffee, for that matter) in Beijing, unless you count the coffee I was making for myself in my hotel room. I’d tracked it down on the internet, picking it largely for its location, near Tiananmen Square where it would provide a useful break from the hard work of being a tourist.
Located on the narrow, straight and surprisingly low-rise Yangmeizhu Byway, the whole area around Soloist is worth a visit for its own sake, representing a slice of old Beijing, albeit one which is being rapidly gentrified by the likes of Soloist. The coffee shop itself occupies a two-storey building on the north side of the alley, catching the sun, which, during the winter at least, bathes the interior in a warm light. There’s plenty of seating both downstairs and in the delightful upstairs room, plus there’s a large balcony at the front overlooking the street.
The coffee’s all roasted in-house at Soloist’s other site, with an espresso blend and several single-origins available on pour-over through the V60. There’s also a western-influenced all-day brunch menu, although all-day is stretching it since Soloist doesn’t open until noon!
TAP, or Tapped And Packed, as it used to be known in the early days, was one of the pioneers of London’s speciality coffee scene. From its original shop on Rathbone Place, it rapidly expanded to become a mini-chain of three, adding branches on Tottenham Court Road and Wardour Street, both of which I visited in the Coffee Spot’s first year, although I’ve still never been to the original! TAP was also a pioneer coffee shop/roaster, installing a roaster at the back of No 193 (the Wardour Street branch), which supplies all the shops.
However, after that initial rapid expansion, everything went quiet for five years, TAP happily going about its business, roasting and serving excellent coffee from the three stores. Until the end of the summer, that is, when, on the eastern edge of Russell Square, the fourth TAP appeared, extending the mini-chain beyond its Fitzrovia heartland and into Bloomsbury.
If you’ve been to the other three TAPs, then the new branch will hold no surprises. There’s a beautifully-concise espresso-based menu, plus three single-origins on pour-over through the V60. There’s also a selection of sandwiches and salads, plus a range of excellent cakes, all available until 4.30 each afternoon.
On Caledonian Road, around the corner from King’s Cross Station, stands a new name in a familiar spot. In the premises once occupied by Pattern Coffee, House of Morocco has been open for six weeks, offering excellent espresso-based coffee from Terrone & Co, Moroccan-themed lunches and a wide range of Moroccan merchandise, including pottery and textiles.
House of Morocco started life as a homeware store before taking over what was Patten Coffee, although it would be wrong to cast it as Pattern’s successor. The layout is similar, a long, thin bright space with high-ceilings and windows front and back. The counter is still on the right and the seating mostly down the left, but that’s about it as far as similarities with Pattern goes, House of Morocco very much being its own place.
Providing an interesting fusion of western, third-wave coffee shop and Moroccan culture, it’s a relaxing, friendly spot which can get busy, particularly during the lunchtime when I met up with fellow blogger, Bex of Double Skinny Macchiato. The seating, like the décor, can best be described as eclectic, with much of the Moroccan merchandise doubling up as decoration in a manner reminiscent of Oriberry Coffee in Hanoi.
Nottingham-based café/roaster, 200 Degrees, opened its first café just three years ago. Then, last year, came a second Nottingham outlet, plus 200 Degrees Birmingham, the first outside Nottingham. However, 200 Degrees was only getting started. In the space of just five months, starting in December 2016, 200 Degrees opened in Leeds, then Leicester, followed in April by the subject of today’s Coffee Spot, Cardiff.
If you’re familiar with 200 Degrees, then the Cardiff branch holds few surprises. Occupying the Queen Street site of the short-lived Artigiano Espresso, 200 Degrees has followed its tried-and-trusted template to produce another lovely coffee shop. All the staples are here: a plush, well-appointed interior, plenty of wood and exposed brick, the usual neon fireplace, plus some amazing light-fittings. In addition, there’s a semi-sheltered seating area outside on the pavement. For those familiar with the old Artigiano, the mezzanine level has gone though.
The coffee holds no surprises either, with the house espresso blend, Brazilian Love Affair, joined by the interestingly-named Mellowship Slinky Decaf and a single-origin guest espresso, plus another single-origin on filter, all roasted in-house. There’s cold-brew on tap, plus the usual food options, including breakfast and lunch sandwiches, salads and bucket-loads of cake.
Ezra & Gil was one of several coffee shops which opened in Manchester’s Northern Quarter in 2015, although it was always a little different, occupying a large spot, its focus as much on food, plus a small area selling various provisions up by the counter. Now there’s a second, albeit smaller, member of the Ezra & Gil family, Ezra To Go on the eastern edge of the Northern Quarter, just down Tib Street from North Tea Power and across the road from Siop Shop.
Don’t let the name fool you though. Ezra To Go has plenty of seating, particularly in the adjacent space, a lifestyle shop called Ezra’s Utilities, so you are welcome to stay. However, the concept is that everything is either pre-prepared or, if it’s off the main menu, quick, which includes the coffee (no pour-over here or filter).
The menu’s necessarily cut down from Ezra & Gil, but nevertheless puts many coffee shops to shame. There’s porridge, plus various things on toast, including eggs and avocado. If you can’t wait that long, there are plenty of pre-prepared sandwiches, which can be toasted, plus soup of the day, salad and quiche, and, of course, a selection of cake.
I rarely venture north of the River Irwell in Manchester. In fact, other than my occasional pilgrimages to the Grindsmith Pod, I think the last time was when I attended the original Cup North in 2014. So I am indebted to the Best Coffee App for drawing me to Chapel Street and the gem that is Another Heart To Feed, a Melbourne-inspired coffee shop and kitchen which opened in March this year, serving food from an all-day brunch menu and some excellent coffee from London’s Union.
There’s the usual espresso-based menu, with Union’s Bright Note as the house-blend, plus a single-origin on pour-over through the V60 and another available as bulk-brew filter. The options change every week or two for the bulk-brew and every two/three weeks for the V60. There’s also loose-leaf Bohea Teas, Kokoa Collection hot chocolate and cakes from local bakers, The Brownie Owl.
Drawing on its Melbourne heritage (the owners spent four years there), Another Heart To Feed offers full table service, a carafe of water and menu magically appearing on your table as you are invited to take a seat. Unusually, Another Heart To Feed closes at three during the week and at four at weekends.
Canterbury is blessed with several café/roasters, including roaster-turned-coffee-shop, Garage Coffee, and coffee-shop-turned-roaster, Lost Sheep Coffee. However, the original is the Micro Roastery, tucked away down a quiet side street in the heart of the historic city centre. Originally the roasting was done at the back of the shop, but in 2015, production moved to a dedicated facility, where the 5kg Probat roaster turns out an impressive array of blends and single-origins, all of which are available in the coffee shop.
The narrow storefront on St Margaret’s Street hides an impressively large space, occupying two of the three storeys of an old town house (a barbers sublets the top floor), complete with a sheltered outdoor seating area in the garden at the back. When it comes to coffee, there’s a seasonal espresso blend, with two roasts, one light, one dark, along with a decaf option. Numerous single-origins are available through the Aeropress or four/eight cup cafetieres, while the filter of the day is brewed each morning/afternoon on a Moccamaster. Meanwhile, the cold-brew is freshly made each night.
If you’re hungry, there’s a variety of savoury options, including sourdough focaccias and pastry puffs, plus veggie/meat sausage rolls, along with the usual cakes.
The Foundation Coffee House joins a growing band of speciality coffee shops in Manchester’s Northern Quarter, following in the footsteps of the pioneering North Tea Power and joining the likes of Fig + Sparrow and TAKK. Located on the ground floor of the magnificent Sevendale House, a brick-built edifice taking up the entire block, Foundation consists of multiple, connected spaces and is easily the biggest of the bunch, surpassing even the nearby Ezra & Gil in size.
Foundation uses Cornwall’s Origin, with its Los Altos Nicaraguan single-origin on espresso, where it’s joined by a guest, plus four single-origins on pour-over, prepared using either V60 or Aeropress, the method being matched to the particular coffee. There’s also bulk-brew for those in a hurry, Foundation starting the day with the San Fermin Colombian single-origin, then mixing things up as the day goes on. Other than the Los Altos espresso and San Fermin bulk-brew, which are always on, the options change regularly, Foundation getting a few bags in from Origin, then moving on once they’ve gone.
There’s also tea and hot chocolate, plus beer, cider and wine. If you’re hungry, Foundation has decent breakfast and lunch menus and a wide range of cake.
The Lake District is renowned for stunning scenery, majestic mountains and, above all, lakes. Speciality coffee? Less so. However, if you know where to look, there are some gems to be found, such as Homeground Coffee + Kitchen in Windermere. Since opening in May 2015, Rich & Jane have made Homeground the go-to destination for coffee lovers (and those who like a good brunch).
Carvetii’s seasonal blend is the mainstay on espresso, where it’s joined by either Carvetii’s own second espresso, or a guest roaster. There’s also batch-brew filter, with one of Carvetii’s single-origins or another guest. During my visits, Homeground was between guest espressos, with local roasters Red Bank due on, while the batch-brew was Carvetii’s naturally-processed El Salvador from Finca Nazareth.
If coffee’s not your thing, there’s tea, single-origin Kokoa Collection hot chocolate and a limited selection of wine/beer, the latter from the local Hawkshead brewery. When it comes to food, Homeground Coffee + Kitchen more than lives up to the name, with an all-day brunch menu available until three o’clock in the afternoon on weekdays (four o’clock at weekends). There are the usual staples of various things on toast, plus pancakes, waffles, soup and a burger.