The Press Room, Twickenham

The Press Room on London Road, Twickenham.It seems unfair to call The Press Room a chain, since there are precisely two branches, the Surbiton original and today’s Coffee Spot, in Twickenham. Both are close to railway stations and they’re also at opposite ends of the 281 bus route. I visited the Surbiton branch in June 2013, almost exactly a year after it opened in 2012, while the Twickenham branch opened in the summer of 2015. It’s taken me slightly longer to visit this one, a mere three years, but it was worth the wait!

The Press Room occupies a bright corner on London Road in Twickenham. It’s much bigger than the original, with a simple spacious interior. The basic offering remains unchanged, with a solid coffee offering, including pour-over, plenty of tea and a selection of cakes, with sandwiches and salads if you want something savoury. Originally, The Press Room used Staffordshire’s Has Bean, but switched to Cornwall’s Origin when Twickenham opened.

The Resolute Blend is the mainstay on espresso, where it’s joined by Origin’s seasonal decaf. There are usually two offerings on pour-over through the V60 which change every few months. During my visit, these were a pair of Nicaraguan single-origins, one washed, the other naturally-processed.

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Woof Coffee

My espresso, a single-origin Honduras from Clifton Coffee Roasters, served in an over-sized yellow up on a blue saucer, with a bite-sized piece of chocolate brownie at Woof Coffee in Teddington.I came across Woof Coffee in October 2016, receiving an e-mail invitation to a party to celebrate its official opening. Sadly I couldn’t make it (the party was the day I arrived back from my first, and so far only, around the world trip) but I duly stuck a star on it in Google Maps and made a note to visit. Fast forward 22 months and I took a small excursion to southwest London that saw me call in on Beanberry Coffee in Kingston and The Press Room in Twickenham. And conveniently half way between the two (sort of) in Teddington, there’s Woof Coffee.

Woof has a simple, espresso-based coffee menu with the ubiquitous Redchurch blend from Allpress acting as the house blend, with a different guest roaster every month. Woof buys in a number of single-origins/blends, which are available as retail bags, with a different option as the guest espresso every day. If coffee’s not your thing, then Woof has plenty of tea, working with a local tea merchant who sources a range of loose-leaf tea exclusive to Woof. Finally, there’s food, with a simple all-day breakfast/lunch menu backed up by five sandwiches, all of which can be toasted.

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Ropes & Twines

A Colombian single-origin espresso extracting on a Mavam espresso system at Ropes & Twines in Liverpool.Liverpool’s Bold Street is no stranger to great coffee, with the eponymous Bold Street Coffee leading the way for many years. More recently, it’s been joined by a host of others, including, on nearby Wood Street, Mother Espresso, and now, on Bold Street itself, Ropes & Twines, which describes itself as a “Coffee and Wine Room”. Perhaps taking the lead from the likes of Filter + Fox, Ropes & Twines offers coffee and wine in a high-class setting, including a rather awesome set of cellar rooms, along with sandwiches, cakes and charcuterie (the only other coffee shop I can think of offering coffee, wine and charcuterie is London’s Fernandez & Wells).

When it comes to the coffee, there are two single-origins, one on espresso, one on pour-over, both roasted for Ropes & Twines by Maude Coffee in Leeds. In keeping with the elegance of the setting, Ropes & Twines has dispensed with the usual bulk of the espresso machine, instead going with what I believe is the UK’s first Mavam espresso system outside of London. This modular system hides the boilers and pumps out of the way, just leaving the group heads and steam wands rising above the counter.

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Mother Espresso

My 6oz with milk at Mother Espresso in Liverpool.Coffee shop chains are strange things. Sometimes places expand quickly, adding shop after shop, building a strong brand name. Other times, a second branch is only added after long, careful consideration. And sometimes, that second branch is so far removed in look and feel from the original that, until the barista tells you about the connection, you are completely clueless.

So it is with Mother Espresso, the Liverpool outpost of Manchester’s finest, North Tea Power, which opened a mere eight years after its parent and is about as different as can be in terms of look and feel. In my defence, as soon as the barista told me, I remembered, having read about the opening at the end of 2017 on social media, but by the time I came to visit, I’d completely forgotten about the connection, the name “Mother Espresso” not exactly screaming “North Tea Power” at me.

Like its parent, Mother Espresso does many things, excelling at them all, from coffee through tea, craft beer, wine and cocktails to an impressive food menu. The coffee is from Has Bean, with a pair of single-origins on espresso (for milk and black drinks respectively), while there’s also pour-over and batch-brew.

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Kaido Books & Coffee Update

A single-origin Yirgacheffe from And Coffee Roasters, served in a classic black cup by Kaido Books & CoffeeOn my first visit to Tokyo back in 2017, the final part of my stay was spent in a lovely, quiet residential area just south of Shinagawa Station, where I made the chance discovery of Kaido Books & Coffee, which was a couple of minutes’ walk down the street from my hotel of my trip. Much as Nem Coffee & Espresso became my “local” for the first part of my stay (and filled the same role during the second half of my return to Tokyo in 2018), so Kaido became my “local” for the final week of my stay.

Kaido Books & Coffee does what it says on the tin: a book shop combined with a coffee shop, spread over two delightful floors, with more of a coffee shop feel downstairs and a bookshop/library vibe upstairs. I liked Kaido so much that I immediately wrote it up, posting my original piece while I was still in Tokyo.

However, due to various technical reasons, I never managed to create a gallery to go with the original post, so on my return to Tokyo last week, I popped down to Shinagawa to pay Kaido a visit and to finally complete the gallery.

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The Meal Ticket

The flowchart drinks ordering menu at The Meal Ticket on Sheldon Square.When I first started working in Sheldon Square, behind Paddington Station, in the summer of 2013, there was nothing in the way of good coffee. Then came Beany Green in 2014, followed over the next couple of years by the likes of KuPP and Kioskafé. I stopped working there at the end of the 2015, at which point my office decided to upgrade its in-house café, bringing in Baxter Storey to run the operation, with coffee from Modern Standard. Not that I’m still bitter about that…

I didn’t quite escape Sheldon Square though, since my new job, which sees me travelling all over the world, also means I visit Sheldon Square about once a year, allowing me to keep tabs on the growing coffee scene, including the likes of Can Do Coffee and (the recently closed) Store Street Espresso. I was back there last week, when I found another crop of new places vying for my attention, including Darcie & May Green, twin barges tied up on the canal-side, another Can Do Coffee pitch and the subject of today’s Coffee Spot, The Meal Ticket, which was then into its third week of operation, serving Caravan on espresso and batch-brew…

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Canvas Coffee

A lovely piccolo, made with The Roasting Party's Drake Blend, and served in a glass on a red saucer at Canvas Coffee in Portsmouth.As anyone who travels by train in the UK knows, good coffee is hard to come by. Every now and then, a coffee stand, such as The Flying Coffee Bean in my home town of Guildford, or Glasgow’s Luckie Beans, provides welcome relief, but a proper, sit-down speciality coffee shop is a rare find. This makes Canvas Coffee, located in the old station buffet on the concourse of Portsmouth and Southsea station, such a delight.

Since opening in a small kiosk across the concourse in March 2014, Canvas has gone from strength-to-strength, moving into the vacant station buffet six months later and slowly growing to occupy the entire space. In many ways, it’s a typical station coffee shop, with commuters calling in for their morning coffee on the way to the train or office, while a steady stream of people and their luggage kill time before their trains.

However, it’s more than that. With the Drake Blend from Winchester’s The Roasting Party served from a concise espresso-based menu, backed up with a range of options for lunch, plus cake throughout the day, it’s a destination in its own right, a large, spacious coffee shop that would grace any city.

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Party on Pavilion

Some lovely latte art in an equally lovely piccolo made with the Party Blend at Party on Pavilion, London and served in a glass on a black saucer.From Australia to Sloan Square via Winchester: Party on Pavilion is the first (for now) coffee shop of Winchester-based Aussie imports, The Roasting Party. It opened in August last year and I popped along during its second week with a promise that I would return the following month after a trip to Chicago. Seven months later and slightly shame-faced, I finally made my return on a sunny Friday afternoon after a hectic travel schedule that had seen me return to Chicago and China at the end of last year with two trips to the USA this year.

From the street, Party on Pavilion looks to be a tiny spot, just a counter and a bench, but don’t let that put you off. There’s a staircase off to the right which seems almost an afterthought. This leads to the Party’s best feature, a sunny loft space which runs the full length of the building, where there’s plenty of seating.

When it comes to the coffee, the Roasting Party’s Drake Blend is on espresso, with the Party Blend reserved for milk-based drinks. There’s also a selection of two or three single-origins which change every few weeks, available through either Chemex or Aeropress.

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Camper Coffee Co.

The front of Camper Coffee Co. in McCoys Arcade, Exeter, with both door (right) and window (left) open to the courtyard.Like Berwick’s Steampunk and the somewhat closer Tincan Coffee Co in Bristol, Exeter’s Camper Coffee Co. is a coffee shop which started life in a van before moving into bricks and mortar. In this case, the van in question is Rosie, a 1964 VW Splitscreen Container Van, who is still going strong. There’s also a coffee shop at Exeter University, a hut at Exeter Chiefs rugby club and, since March 2016, today’s Coffee Spot in McCoys Arcade in the centre of Exeter.

Described to me by one of the baristas as the speciality wing of Camper Coffee Co., the shop serves a house-blend from Roastworks on espresso, which is joined by a guest, plus two more on filter. These change on a regular basis, Camper getting the coffee in 5kg batches and moving on when it’s gone, typically in seven to ten days. There’s also a well-stocked bar for beer, wine and cocktails, plus a range of sandwiches and cakes.

The space itself is quite small, tucked away right at the back of McCoys Arcade. However there’s a large outdoor seating area that’s not really outdoors, sheltering, as it does, under the soaring glass ceiling of the arcade courtyard.

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200 Degrees, Leeds

An Indonesian single-origin espresso in a classic black cup, served at 200 Degrees in Leeds.Nottingham-based café/roaster, 200 Degrees, opened its first café just four years ago, since when it’s been rapidly spreading west and south, with branches in Birmingham, Leicester and as far afield as Cardiff, plus there’s a second Nottingham outlet. However, in December 2016, 200 Degrees struck out northward to open its first Yorkshire branch in Leeds.

It’s not fair to say that if you’re seen one 200 Degrees, you’ve seen them all. However, there is a very definite 200 Degrees look, layout and feel, so if you’ve been to one, then the other branches will hold few surprises, although each has its own quirks. In the case of the Leeds branch, all the usual features are there, including a barista school upstairs. While it most closely resembles the Leicester branch, with outside seating and a second seating area at the back, it lacks Leicester’s soaring mezzanine area.

The coffee follows the same tried-and-trusted formula, with the house espresso blend, Brazilian Love Affair, joined by the interestingly-named Mellowship Slinky Decaf and a single-origin guest espresso, plus another single-origin on filter, all roasted in-house. There’s cold-brew on tap, plus the usual food options, including breakfast and lunch sandwiches, salads and bucket-loads of cake.

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