200 Degrees, Leicester

The famous 200 Degrees neon fireplace, seen here in the back room of 200 Degrees Leicester200 Degrees, the Nottingham-based roaster, only opened its first café three years ago. Then, last year, came second Nottingham outlet, down by the station, plus, in the shape of the Birmingham 200 Degrees, its first coffee shop outside Nottingham. However, 200 Degrees was only getting started. In a flurry of activity, starting in December 2016, the Leeds branch opened, followed by Cardiff in April. And then there’s the subject of today’s Coffee Spot, the Leicester 200 Degrees, which opened a month before Cardiff.

If you’re familiar with 200 Degrees, then the Leicester branch will hold few surprises. Like those that have gone before it, 200 Degrees has taken an iconic building (in this case, a jewellers in an Art Deco building) and turned it into a lovely coffee shop. All the staples are there: a plush, well-appointed interior, plenty of wood and exposed brick, plus some amazing light-fittings.

The coffee also holds no surprises, with Brazilian Love Affair, the house espresso, joined by the interestingly-named Mellowship Slinky Decaf and a single-origin guest espresso, plus another single-origin on filter, all roasted in-house. There’s cold-brew on tap, plus the usual food options, including breakfast and lunch sandwiches, salads and bucket-loads of cake.

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LMDC Espresso Bar

A lovely flat white with some impressive latte art in a classic blue cup from LMDC Espresso Bar in Harrogate.The LMDC Espresso Bar occupies the perfect spot for a coffee shop on Harrogate’s pedestrianised John Street. Nestled alongside numerous other bars, cafes and restaurants, LMDC doesn’t immediately stand out from the crowd, but it’s worth hunting down. There’s a pair of two-person tables outside on the pavement, one either side of the door, the whole area fenced off from the passing crowd. Stepping inside takes you into a small but lovely space, full of wooden furniture, with a stone-flagged floor and a low, wooden-beam ceiling, all of which adds to a cosy, welcoming atmosphere.

Talking of which, a warm welcome is assured from the owner, Leslie, and from Head Barista, Elliott. When it comes to coffee, LMDC Espresso serves Square Mile on espresso, using the ubiquitous Red Brick blend, while there’s a single-origin on offer through either V60 or Chemex, the options changing every couple of weeks. If you’re hungry, you can almost hear the counter groaning under the weight of the homemade cakes, while there are good breakfast and lunch options if you want something more savoury. These use locally-sourced ingredients wherever possible, prepared in the kitchen at the back, tucked away beyond the end of the counter.

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Ground Control

A shot of the Ethiopian Coffee Company's seasonal blend in a beautiful blue cup at its Islington cafe, Ground Control.I first became aware of the Ethiopian Coffee Company not long after starting the Coffee Spot, when I discovered its stall at the Southbank Centre Food Market (which I’ve still not written up, despite visiting the market last weekend!). Back then the Ethiopian Coffee Company had a coffee shop which, if memory serves, was in Bow, but was in the process of moving to new premises in Islington. Since then I’ve enjoyed the Ethiopian Coffee Company’s coffee in Liverpool, for example, at Coffee & Fandisha, but I’ve never made it to the “new” coffee shop.

Four years on, and the new coffee shop, which goes by the name Ground Control, is not so new anymore, but I’ve finally managed to pay a belated visit. As the name suggests, the Ethiopian Coffee Company only roasts coffee from Ethiopia, the birthplace of coffee. There’s a monthly blend on espresso, a single-origin on pour-over, plus a wide selection of tea from Cardiff’s Waterloo Tea. If you’re hungry there are toasties and cake, all served in a delightful, compact spot with almost as many seats outside as in. It’s so lovely, in fact, that you’d be justified in asking what took me so long…

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Westmoreland Speciality Coffee

The front door of Westmoreland Coffee on the corner of Westmoreland Road in Harrogate.Harrogate is a town with a compact centre, which is where you’ll find the likes of Bean & Bud, Baltzersens and Hoxton North, all within a five-minute walk of each other. The exception to this rule is Westmoreland Speciality Coffee, which is out in the sticks, on the very edge of Harrogate, a whole 10 minutes’ walk from the railway station and maybe 15 minutes from the far flung reaches of Hoxton North on the other side of town.

Set up in the summer of 2014 by the very lovely Jamie, it is an equally lovely place. It also wins Coffee Spot brownie points for being located on Westmoreland Road, on the corner with Mowbray Square. This isn’t its original location, by the way. Westmoreland was originally at No 8, a tiny spot just a few doors down Westmoreland Road, where it spent the first year of its life.

Serving an ever-changing choice of blends/single-origins (plus decaf) on espresso and pour-over from North Star, it’s very much a neighbourhood coffee shop, with a cast of loyal regulars. There’s loose-leaf tea or hot chocolate for the non-coffee drinkers. Meanwhile, if you’re hungry, there is a selection of sandwiches, cakes and pastries.

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Chinatown Coffee Co

The front of Chinatown Coffee Co on H Street in Washington DCIt’s a sign of how much I’m travelling and how many great coffee shops there are around the world that today’s bonus Coffee Spot is from one of last year’s trips, when I spent a day dashing around Washington DC in the rain. Chinatown Coffee Co is one of the capital’s stalwarts, having first opened its doors in 2009. Long and thin, it’s a cross between a corridor and a basement, a little reminiscent of the Dupont Circle branch of Filter Coffeehouse, which was my first ever speciality coffee experience in DC.

Chinatown’s stock-in-trade is the Black Cat espresso blend from Chicago-based, Intelligentsia. This is joined by a decaf espresso and four single-origins, available as V60, cafetiere or syphon, with two of them on the obligatory bulk-brew. Here Intelligentsia is joined by Portland’s Heart Coffee Roasters, with a new coffee appearing on the menu every two weeks. You can also buy a range of the beans to take home with you. Finally, there’s a selection of organic tea if you don’t fancy coffee.

If you’re hungry, there’s a range of pastries and cakes, plus a small selection of chocolate. On the savory side, there are sandwiches from Broodje & Bier.

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Luckie Beans, Glasgow Queen Street

Detail from the front of the Luckie Beans coffee cart on the concourse of Glasgow's Queen Street Station.When I ran into Jamie, owner of Luckie Beans, at the Glasgow Coffee Festival, I learnt all about the coffee cart which had opened, at rather short notice, the previous summer. Invited in by the management at Glasgow Queen Street Station, Jamie had all of two weeks to set everything up, including sourcing the cart and all the equipment.

The result is quite impressive and a welcome addition to the station. Although there are plenty of options nearby in Glasgow city centre, there’s nothing quite like having speciality coffee on the station concourse, especially if you’re waiting for a train.

The Luckie Beans cart serves a blend and single-origin on espresso, with the option to buy the beans. There are also various sweet treats and savoury offerings, including porridge and sandwiches. If that wasn’t enough, there’s also a small seating area, perfect if you have a few minutes to spare.

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The Steamie

Detail from the A-board outside The Steamie on Glasgow's Argyle Street on a sunny day in May. Reads: "The Steamie Coffee Co. Estd. 2014"The Steamie’s been on my list for a little while. On the eastern edge of Glasgow’s West End in Finniestan, it’s just along from The Cran’ (and pre-dates it by several years). So it made sense to call in for lunch on my one-day, post Glasgow Coffee Festival tour. That and I’d run into the owner, Stephen, at the festival the day before, where he’d extracted a promise that I’d pop by…

Stephen, by the way, has been nagging, I mean, politely requesting, that I visit The Steamie for a couple of years now. It turns out that my failure to do so was not down to slackness on my part. No, I was waiting for The Steamie to start roasting its own coffee, which it did at the end of January. Well, that’s my story and I’m sticking to it.

As well as coffee and a range of loose-leaf teas, The Steamie has an excellent range of cake, plus an all-day breakfast/lunch menu, serving the likes of muesli and porridge, along with toast, three options for poached eggs (meat, fish, veggie) and another three for baked eggs skillet (two veggie, one meat). There’s also soup, plus sandwiches (eat in/takeaway).

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The Cran’

A beautiful flat white from The Cran in Glasgow, served in an equally beautiful china cup.I was in Glasgow at the weekend for the 2017 Glasgow Coffee Festival, but before I travelled back down south, I spent Monday visiting some of the coffee shops that had sprung up since my last visit, back in 2015 for the previous Glasgow Coffee Festival. Chief amongst these is The Cran’, a delightful little spot in Finnieston, at the eastern edge of Glasgow’s west end, which opened at the start of this year.

Occupying a long, thin space running along Argyle Street, The Cran’ (which is named after the local landmark, a large crane on the banks of the Clyde) offers an interesting range of vegan food, cakes, loose-leaf tea and some excellent coffee on espresso and bulk-brew from a rotating cast of roasters, all served in a quirky space which reflects something of the history of the building it occupies.

The coffee-side of the operation is run by Gillian, who I first met in Avenue Coffee’s Great Western Road branch when she was a barista there. She was originally brought in by the owner, Aziz, to provide training, but when he saw how good she was, he immediately invited Gillian to run the coffee part of the business.

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Tincan Coffee Co, Clare Street

Detail from the sign outside of the Tincan Coffee Co branch on Clare Street, Bristol.This is the second of the bricks-and-mortar Tincan Coffees, the Bristol-based company which started life serving coffee from vintage Citroen vans. It follows hot on the heels of the first Tincan Coffee on North Street (ironically on the south side of Bristol). Clare Street opened at the end of last year, joining the cluster of speciality coffee places in the heart of Bristol, including the (now venerable) Small St Espresso and Full Court Press, along with relative newcomer Playground Coffee.

Tincan has a range of hot food from a brunch menu (served from 10am to 4pm), backed up with sandwiches and cakes served throughout the day. It’s a much larger space than its near-neighbours, probably offering more seating than all three combined!

The coffee is from Clifton Coffee Roasters, with a bespoke seasonal house-blend and single-origin on espresso, plus another single-origin on bulk-brew. Unusually, the single-origins on offer are different in the two Tincan branches (in my experience, for economies of scale, its usual have the same coffee at each branch). These are changed when the current batch runs out, usually every two weeks or so. For non-coffee drinkers, there’s tea from Brew Tea Co and Kokoa Collection hot chocolate.

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Kaido Books and Coffee

A single-origin Yirgacheffe from And Coffee Roasters, served in a classic black cup by Kaido Books & CoffeeKaido Books and Coffee is just down the street from my third (and final) hotel of my trip. I’ve done extremely well when it comes to good coffee near hotels/work on this trip and Kaido (plus a branch of Blue Bottle at Shinagawa Station) is the icing on the cake. It was also an unexpected surprise, a random discovery as I explored the rather lovely residential street I found myself staying on.

Kaido Books and Coffee does what it says on the tin: a book shop combined with a coffee shop. In fairness, though, it’s more like a coffee shop with plenty of books. In fact, I didn’t see anyone buy a book the whole time I was there! It seems that the books are more for the customers to browse as they linger over their coffee.

Kaido serves coffee from And Coffee Roasters and Ishikawa Coffee, although while I was there, all of the coffee on offer was from And Coffee. There was a choice of three single-origins (two Ethiopians and a Brazilian) on pour-over through the V60, one of which was also available on espresso. Kaido does a limited range of food, which includes a small cake selection.

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