Graph Café

The information plaque on the counter at Graph Cafe, extolling the virtues of its lever espresso machine.Graph Café is a lovely little coffee shop in the heart of old Chiang Mai which just happened to be at the other end of the lane from the guest house where I spent the second half of my week in the city. Coincidence? I think you can probably work that out for yourselves…

Part of a small chain, which consists of a brunch spot (Graph Table) on the next street over, a high-end coffee shop (Graph One Nimman) in the new One Nimman shopping mall, and a coffee shop/roastery (Gateway) on the main road into Chiang Mai, this is the original, a tiny spot serving some excellent Thai coffee, with a seasonal blend on espresso and a surprising range of single-origins on pour-over, all roasted at Gateway. There’s not much seating, with space for 10 inside (if everyone shares) and a few more sitting on the step out front.

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Short Long Black

The modest front of Short Long Black on Glasgow's Victoria Road, with a large, square window to the left and glass door to the right.Short Long Black is a new addition to Glasgow’s growing south-side coffee scene, having opened at the start of April this year. I first met the owner (and head barista and chief dishwasher) Darryl when he was awarded the 2017 Barista Bursary from Beyond The Bean. Back then he was working for Dear Green Coffee, but after taking a year out, he decided to open his own place, settling on a spot on Victoria Road, just north of Queen’s Park.

The shop itself is a relatively modest affair, but beautifully fitted-out, Darryl doing all the work himself in the two months before opening. There’s a small amount of seating at the front and more at the back, or you can grab one of the two stools outside on the pavement. Darryl sources the coffee himself, which is roasted on his behalf by local roasters, Thomson’s and served on espresso or batch-brew filter from a commendably-concise menu. This is joined by cakes and (from 11 o’clock) by toasted sandwiches, supplemented by a concise but tasty brunch menu at the weekends. Sadly I was there on a Friday and otherwise occupied at the weekend (at the Glasgow Coffee Festival).

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Rocket S.12

The Rocket sign from outside Rocket S.12Rocket is a small chain of upmarket all-day brunch spots in Bangkok, serving some excellent coffee from the local Phil Coffee Co. This branch, Rocket S.12, is in the Silom district, east of the river, an interesting area of modern skyscrapers, interspersed with older, colonial-style buildings, where major, traffic-filled arteries, are interwoven with quiet, narrow lanes, all cut through by the concrete pillars of the elevated railway, making it a relatively easy destination to get to. I am, by the way, indebted to Lan Din Coffee for the heads-up about Rocket.

Rocket occupies a square space with a very modern/Nordic feel to it, all light woods and with a tiled floor. It shares the building with the restaurant next door (there is an open, connecting doorway at the back) but the two are separate businesses. There’s a very western-themed all-day brunch menu, backed up by a house-blend and decaf on espresso, plus five single-origins on pour-over, using a mixture of home-grown Thai coffee and various familiar origins from around the world. It’s also one of the few coffee shops that I came across in Thailand that takes credit cards, useful if it’s your last day and you’re short on cash!

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Lundenwic

The lovely latte art in my decaf flat white at Lundenwic, made with Square Mile's seasonal decaf espresso.Lundenwic is one of those places that I’ve been meaning to visit ever since it opened. Back in 2015… In my defence, I’ve been a couple of times, but each time it’s been so busy that it’s been impossible to photograph, so I quietly left, telling myself I’d be back another day. That day eventually came one rainy Saturday evening in May when all the sensible people had gone home…

Located in the heart of the London’s theatre-land, right on Aldwych, at the foot Drury Lane, Lundenwic brings speciality coffee to a very mainstream setting. The shop itself is narrow and weirdly-shaped, with not one, but two (sort of) basements, exactly the sort of place I revel in. I must admonish my previous self for not going back sooner.

When it comes to coffee, Lundenwic keeps things simple but classy. Assembly’s seasonal espresso (currently a washed Colombian) is joined by Square Mile’s seasonal decaf (currently a blend of 80% Colombian and 20% Kenyan), while Assembly and Square Mile take it in turns on the batch-brew filter, the coffee changing roughly every week. A similar approach is taken with the food, a concise all-day brunch menu joined by soup at lunchtime.

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Cottontree Coffee Roasters

The Cottontree Coffee Cafe logo, with a pour-over kettle on top and an espresso portafilter at the bottom.What turned out to be one of my favourite spots during my recent trip to Chiang Mai was also one of the hardest to find, although it was well worth the effort. Cottontree Coffee Roasters epitomises much that is good about Chiang Mai’s (and, indeed, Thailand’s) growing speciality coffee scene. It’s relatively new, having been set up in 2015, catering to a local crowd, offering both Thai-grown and imported coffee, but with the light roasts beloved of the third wave. The name “Cottontree” by the way, is a play on the names of the owners, a lovely young couple, Fai (Cotton) and Ton (Tree).

The coffee shop, which doubles as the roastery, is perhaps the most beautiful of those I saw in Chiang Mai, which is saying something given how many beautiful coffee shops I found. With its high ceilings, and clean, uncluttered lines, it’s worth seeking out on aesthetic grounds alone. Cottontree roasts both Thai single-estate coffees and seasonal imports (currently Ethiopian and Kenyan single-origins). There are two options on espresso (one for espressos/ Americanos, the other for milk-based drinks) and two more on pour-over via V60, Chemex or Syphon. If you’re hungry, there’s a range of freshly-baked cakes and pastries.

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Cherry Espresso Bar, Uptown

A lovely Burundi single-orign espresso from Ruby Coffee Roasters, served as the guest espresso at the Cherry Espresso Bar in New Orleans.Cherry Espresso Bar opened towards the end of 2016, although it’s been going since 2013, operating inside Stein’s Deli on Magazine Street. This branch, in the Uptown district, west of the Lower Garden District, is a bit of a trek, but well worth the effort. Occupying the ground floor of a lovely, sunny, south-facing building near the river, it’s very much a neighbourhood spot, but with multiple options on espresso and pour-over, plus full breakfast and lunch menus, served until three o’clock.

In many ways, I picked a poor time to visit. I arrived shortly before Cherry Espresso opened another branch in the Lower Garden District, midway between Uptown and the French Quarter, at the same time closing its original location. Cherry Espresso has also started roasting (as Cherry Coffee Roasters), with plans to move to its own coffee on espresso, but retaining a guest roaster on the second grinder.

For now, however, Portland’s Roseline provides the house espresso, while there is a rotating weekly guest single-origin on the second grinder, which was from Wisconsin’s Ruby Coffee Roasters during my visit. There are also two single-origins from Roseline available through the Chemex while Cherry’s own coffee is on the bulk-brewer.

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Krema Coffee Guildford

My piccolo, made with the guest espresso, served in a classic yellow espresso cup at Krema Coffee in Guildford.Krema Coffee started life in Farnham, where the original store opened its doors three years ago. Despite its relatively closeness to Guildford, for a variety of (not very good) reasons, I’ve still not visited, so I was quite pleased when Krema decided to come to me, opening its second store in Guildford. Naturally, the actual opening, at the end of March, took place while I was out of the country, but as soon as I was able, I paid Krema a visit.

Occupying a long, low-ceilinged spot at the castle end of Tunsgate in the centre of Guildford, Krema goes a surprisingly long way back, with a basement-like space at the back. When it comes to the coffee, Krema uses Horsham Coffee Roaster, sadly absent from Guildford town centre since the closure of Bar des Arts (although still available from The Flying Coffee Bean at the station). The Workhorse seasonal blend is the mainstay on the espresso machine, where it’s joined by a single-origin guest (also from Horsham). Meanwhile, there are a couple of options on pour-over through the V60, although in reality you can try any of the beans that Krema has in stock. If you’re hungry, there are light breakfast and lunch menus, backed up with copious quantities of cake.

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Gallery Drip Coffee

The sign from Gallery Drip Coffee in the Bangkok Arts and Cultural Centre, showing four pour-over cones.When it comes to speciality coffee in Bangkok, one of the pioneers, and one of the few I’d heard about before I reached the city, was Gallery Drip Coffee, recommended by the ever-reliable Simon from Fancy a Cuppa? and featured in his excellent book, Crossing Paths, Crossing Borders. Located inside the Bangkok Art and Cultural Centre, Gallery Drip Coffee only serves pour-over coffee (the clue is in the name), a style directly inspired by Japanese coffee culture.

It occupies a weirdly-shaped space inside the atrium of the Centre, with a long counter facing the door, which is where most of the action takes place. There are multiple single-origins on offer, seven while I was there, three of which were from Thailand and the rest from around the world, all roasted in-house. These are made using the V60, while there is also a house-blend of Thai coffee which is made using the Melitta filter and served with steamed milk to provide a latte substitute for those who like their coffee milky. Finally, if you want something sweet to go with your coffee, there’s a wide selection of cheesecakes and their ilk in a cooler cabinet at the end of the counter.

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Hideout Coffee

Head Barista, Jordan, talks with regular customer, David, at Hideout Coffee.Hideout Coffee is, quite literally, Portsmouth’s best kept secret when it comes to coffee. Right in the city centre, a few minutes’ walk away from Canvas Coffee, it’s tucked away down a side street with no external advertising, not even a name. You really do have to know it’s there. And that’s how Hideout likes it, giving it a speakeasy-like atmosphere, like you’re in a secret, members’ only club.

Hideout opened in the summer of 2017, effectively the in-house coffee shop for design agency I Love Dust, whose offices are above Hideout. Indeed, to get to I Love Dust, you go through Hideout first, which is in the small entrance lobby to offices. There’s room for just 10 seats, the coffee coming from a La Marzocco Linea tended by head barista, Jordan, who serves a standard espresso-based menu using a bespoke house-blend from Coffee@33, just along the coast in Brighton.

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Lan Din Coffee

My espresso, in a classic cup on a lovely saucer, made using a blend of coffee from Chiang Mai, and served in Lan Din Coffee, Bangkok.I spent the first five days of my time in Thailand trapped in hotels with bad coffee and no chance to explore the coffee scene, before heading off to Chiang Mai for a week. However, I’d allowed myself three days on my return to Bangkok to explore the speciality coffee scene before flying back to the UK. After the joys of Chiang Mai, with its abundance of excellent coffee shops, I discovered that Bangkok also has an excellent speciality coffee scene, albeit one that is a little more spread out and takes a little more finding.

I’d already heard about Lan Din Coffee when the owner, Nico, got in touch on social media with some recommendations. Conveniently located around the corner from my new hotel in the Sathorn district (I wonder how that happened?) I made a beeline for Lan Din as soon as I got off the sleeper from Chiang Mai on Saturday morning. A delightful spot, it serves a primarily espresso-based menu using a blend of coffee from (ironically) Chiang Mai, although there is a secret pour-over option if you ask nicely, as well as a range of cakes and pastries, freshly baked behind the counter every day.

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