Café Integral is not somewhere that you easily stumble upon. I found it thanks to several recommendations, not least from my friends Heather & Tim, who I stay with in New Jersey (the recommendation was specifically from Tim, who is a semi-regular there). It’s actually across the street from one of my New York favourites, Gasoline Alley, so I must have walked past it many times before my visit. In defence of my usually infallible coffee radar, it’s tucked away inside a clothing store, American Two Shot, with only an A-board outside to let you know it’s there.
Other than its location, Café Integral’s main claim to fame is that it only serves Nicaraguan coffee, its owners, the Vega family, having close ties with several farms in the country. There are now two coffee shops in New York, and another in Chicago, which makes it a national chain. Sort of. All the coffee is sourced in Nicaragua and roasted in a facility over on Flushing Avenue in Brooklyn. There’s a blend on espresso plus two single-origins, a pour-over using the Kalita Wave, with the other available on bulk-brew. For those with a sweet tooth, there’s a selection of cakes and cookies.
May 2017: I’ve just learnt that Café Integral has shut its coffee bar in American Two Shot. Thanks to Nick for the heads-up. If you are in the area, then Café Integral now has its own coffee shop around the corner at 149 Elizabeth Street.