Velodrome Coffee Co

The front of Velodrome Coffee Co in Marquette, Michigan.My Midwest road trip was intended primarily around the wonderful landscapes of Lakes Michigan and Superior. However, when planning my route, I did take into account the availability of good coffee, Marquette, on the southern shore of Lake Superior, being a prime example. Located roughly a day’s drive east of my previous stop, Duluth, and big enough to have a decent selection of cheap hotels, what swung it for me was Velodrome Coffee Co, whose presence I was alerted to by an article in Sprudge.

Velodrome is a coffee shop and roastery which opened on 29th August, 2017, occupying a lovely spot on West Washington Street, on the way into downtown. All the coffee’s roasted on-site by a tiny 1 kg gas-fired roaster located in an equally tiny roastery space off to the right of the main area, visible through a hatch in the wall. Velodrome only roasts single-origins, served as espresso-based drinks through a single-group Modbar or as filter via either batch-brew (fast coffee) or Clever Dripper (slow coffee). There’s also a small selection of cakes. If you’re also looking for somewhere to stay, there’s a loft apartment upstairs over the shop and a smaller studio at the back.

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Five Watt, East Hennepin

An espresso, made with the Mic Check blend, on the Modbar at Five Watt, East Hennepin, and served in a classic black cup with an oversized handle.If you’ve been following my Midwest road-trip, the Coffee Spot has now reached the Twin Cities (Minneapolis & St Paul) in Minnesota, the westernmost extent of my travels. Here I’m indebted to my friend Jen for a whistle-stop tour of the local coffee scene, which included Five Watt, a local coffee shop/roastery chain, with (soon to be) three branches: the original in Kingfield, this, the second branch in East Hennepin, and a third opening next week in St Paul. The East Hennepin branch is in the Miller Textile building, former home of the Miller Bag Company, which dates to about 1880. Five Watt occupies a self-contained space on the ground floor, which it shares with several other businesses.

When it comes to coffee, Five Watt does all the roasting in a facility near the Kingfield branch. The Mic Check blend is on espresso, where it’s joined by a decaf on the lovely three-group Modbar espresso system. Another blend, The Residency, is on bulk-brew, while there’s also pour-over, which is currently the Headliner blend, available through Chemex or French Press. There’s also cold-brew, available in cans and on draught (nitro or plain), plus cocktails, wine and multiple craft beers on tap.

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Passion House Coffee Roasters

Passion House Coffee Roasters, as seen from the other side of Kedzie Avenue in Chicago.Passion House Coffee Roasters has been around and roasting coffee in Chicago for the last seven years, but it’s a name that I only discovered this time last year on my previous visit to Chicago, when I had Passion House’s coffee at Infuse Coffee & Tea Bar, the coffee bar in my office building. Then, earlier this year, I found Passion House in, of all places, Spitfire Coffee in New Orleans, literally at the other end (north-south) of the country.

For most of its seven years, Passion House has made its name as a roaster, but in 2017 it opened its one and only coffee shop in Chicago right by Logan Square. Occupying the ground floor of a long, narrow, old, two storey building, it’s a lovely spot, serving the house-blend, decaf and a single-origin on espresso, plus another house-blend on bulk-brew, with two-single origins on pour-over. Unusually for America, Passion House uses the Marco Beverage Systems SP9 in conjunction with the Fellow Stagg pour-over dripper.

There are five loose-leaf teas, which can be had hot, cold or sparkling, while if you’re hungry, there are pastries, with doughnuts at the weekends, plus two quiches, one meat and one vegetarian.

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Big Shoulders, Gold Coast

A gorgeous espresso, made with the Big Shoulders house-blend, at the Gold Coast branch.Big Shoulders was not a name I’d really come across until about a year ago, since when it seems to have taken off. Founded nine years ago by Tim Coonan, who I had the pleasure of briefly meeting, Big Shoulders was originally a roaster, with Tim, who had a long career as a chef, roasting coffee in his garage. This grew to a wholesale roasting business and then came the coffee shops, currently standing at five. The Gold Coast branch opened in January, directly opposite Tempo Café, one of my favourite Chicago spots. So it made sense that on my return to the city, I would head first to Tempo for breakfast, then cross the road to try out the coffee at the new kids on the block.

Big Shoulders has its house blend on espresso, with a fairly concise menu, including a cortado and two sizes of cappuccino and latte. There is a choice of two single-origins on filter, either bulk-brew (termed “fast drip” on the menu) or pour-over via the V60 (termed “slow coffee”, which I rather like). There’s the now-obligatory iced and nitro options, plus a selection of tea and a range of cakes if you’re hungry.

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Firecreek Coffee Company

A Kenya AA in a diner-style mug, made with the Bonavita Dripper at Firecreek Coffee Company in Flagstaff, AZ.I came to Flagstaff in search of mountains, forests, canyons and deserts, but not expecting much in the way of good coffee. However, the one place that pretty much everyone recommended was Firecreek Coffee Company, right in the centre of town on the Historic Route 66, almost directly across from the train station (which now doubles as the tourist centre).

I’ve already written about Firecreek’s roastery, 111 Roasting Works, which is a few blocks to the south. When I visited, it operated as a tasting room on weekday mornings. Sadly I’ve just learnt that 111 Roasting Works has finished its coffee service, but the good news is that Firecreek, which opened in 2015, is still going strong, serving excellent espresso and filter coffee, plus a range of tea, from the Donahue Building, one of Flagstaff’s oldest, dating from 1888.

There’s an excellent breakfast menu, which is supplemented by a wide range of very tasty-looking (and indeed tasty) cakes. These are all served in the large, spacious front portion of Firecreek, while there’s a second area to the rear, which serves as theatre, function room, bar and overspill seating area. You can also sit out front at one of two tables.

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Ropes & Twines

A Colombian single-origin espresso extracting on a Mavam espresso system at Ropes & Twines in Liverpool.Liverpool’s Bold Street is no stranger to great coffee, with the eponymous Bold Street Coffee leading the way for many years. More recently, it’s been joined by a host of others, including, on nearby Wood Street, Mother Espresso, and now, on Bold Street itself, Ropes & Twines, which describes itself as a “Coffee and Wine Room”. Perhaps taking the lead from the likes of Filter + Fox, Ropes & Twines offers coffee and wine in a high-class setting, including a rather awesome set of cellar rooms, along with sandwiches, cakes and charcuterie (the only other coffee shop I can think of offering coffee, wine and charcuterie is London’s Fernandez & Wells).

When it comes to the coffee, there are two single-origins, one on espresso, one on pour-over, both roasted for Ropes & Twines by Maude Coffee in Leeds. In keeping with the elegance of the setting, Ropes & Twines has dispensed with the usual bulk of the espresso machine, instead going with what I believe is the UK’s first Mavam espresso system outside of London. This modular system hides the boilers and pumps out of the way, just leaving the group heads and steam wands rising above the counter.

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Craving Coffee

The Craving Coffee logo, from the wall of the coffee shop in Tottenham.Craving Coffee celebrates its fourth birthday this year, a pioneering outpost of speciality coffee in northeast London, which is not somewhere I venture very often. While Craving Coffee has been on my list for a while, I am indebted (again!) to my friend, Daniel Stevens, who gave me the excuse to visit. A café, bar, community hub and evening social, Craving Coffee is also an art gallery, where different artists exhibit each month. And this month (August), exhibiting for the first time, is Daniel, who held his launch party on Friday, the excuse I finally needed to drag myself out to Tottenham and visit Craving Coffee.

When it comes to coffee, Craving Coffee uses Climpson and Sons, with the Baron blend on espresso, plus decaf and (usually) a single-origin on pour-over through the V60. During the day, there’s an extensive menu, including breakfast, lunch and cake, with all the meals cooked in the open kitchen behind the counter. This closes at 4pm, but on Thursday, Friday and Saturday, it re-opens in the evening as Craving Coffee hosts a different pop-up each week as the Tottenham Social. Finally, Craving Coffee is fully licenced, with a three-page menu feature beer, cider, wine and spirits.

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Mother Espresso

My 6oz with milk at Mother Espresso in Liverpool.Coffee shop chains are strange things. Sometimes places expand quickly, adding shop after shop, building a strong brand name. Other times, a second branch is only added after long, careful consideration. And sometimes, that second branch is so far removed in look and feel from the original that, until the barista tells you about the connection, you are completely clueless.

So it is with Mother Espresso, the Liverpool outpost of Manchester’s finest, North Tea Power, which opened a mere eight years after its parent and is about as different as can be in terms of look and feel. In my defence, as soon as the barista told me, I remembered, having read about the opening at the end of 2017 on social media, but by the time I came to visit, I’d completely forgotten about the connection, the name “Mother Espresso” not exactly screaming “North Tea Power” at me.

Like its parent, Mother Espresso does many things, excelling at them all, from coffee through tea, craft beer, wine and cocktails to an impressive food menu. The coffee is from Has Bean, with a pair of single-origins on espresso (for milk and black drinks respectively), while there’s also pour-over and batch-brew.

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Sarutahiko Coffee Ebisu

One of the lovely espresso cups at Sarutahiko Coffee EbisuSarutahiko Coffee in Ebisu is another places which I discovered on my first visit to Tokyo in April 2017, but never had time to write up. I first came across Sarutahiko when I found its Omotesandō branch, around the corner from my office, which shares a multi-level space with a bookshop and travel agent. This branch, opposite Ebisu train station on the Yamanote Line (amongst others) is very different, being a stand-alone shop, but it shares the two winning factors from the Omotesandō branch: excellent coffee and, in a culture where service is king, uber-friendly and welcoming staff. In fact, even if I didn’t like the coffee so much, I’d be tempted back just to see the staff.

When it comes to coffee, Sarutahiko has one of the widest ranges of any coffee shop I know. There are six blends and six single-origins, with roasts from dark all the way to light, so there’s something for everyone. All the coffee is available as pour-over, while there’s the house-blend and a single-origin available on espresso. You can also buy retail bags of the beans, although there’s a much wider selection available in Sarutahiko’s retail shop just a few doors away.

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Kaido Books & Coffee Update

A single-origin Yirgacheffe from And Coffee Roasters, served in a classic black cup by Kaido Books & CoffeeOn my first visit to Tokyo back in 2017, the final part of my stay was spent in a lovely, quiet residential area just south of Shinagawa Station, where I made the chance discovery of Kaido Books & Coffee, which was a couple of minutes’ walk down the street from my hotel of my trip. Much as Nem Coffee & Espresso became my “local” for the first part of my stay (and filled the same role during the second half of my return to Tokyo in 2018), so Kaido became my “local” for the final week of my stay.

Kaido Books & Coffee does what it says on the tin: a book shop combined with a coffee shop, spread over two delightful floors, with more of a coffee shop feel downstairs and a bookshop/library vibe upstairs. I liked Kaido so much that I immediately wrote it up, posting my original piece while I was still in Tokyo.

However, due to various technical reasons, I never managed to create a gallery to go with the original post, so on my return to Tokyo last week, I popped down to Shinagawa to pay Kaido a visit and to finally complete the gallery.

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