Witney, it turns out, has an excellent and well-developed coffee scene for what is a relatively small town in western Oxfordshire. This can partly be explained by the presence of Ue Coffee, which has its long-established roastery just west of the town on the Windrush Industrial Park, and has also opened two coffee shops in the town itself.
However, there’s more to Witney than Ue Coffee, as witnessed by a small slice of New Zealand which you can find tucked away off the High Street on the pedestrianised Wesley Walk. This piece of Kiwi-land goes by the name Eden Café and makes no bones about its antipodean heritage. Serving, appropriately enough, coffee from fellow Kiwi imports, Allpress, with the ubiquitous Redchurch blend gracing the espresso machine, you can be sure of a solid cup of coffee, plus a range of vegetarian cakes and food. There’s a heavy emphasis on vegan offerings, which isn’t something you see that often.
All this is squeezed into what I shall call an “interesting” space, essentially a triangle, with windows running along the front. There’s also plenty of seating outside on the quiet Wesley Walk, partially under the shelter of the eaves of the café.
A new arrival in Leeds’ growing speciality coffee scene is Stage Espresso and Brew Bar (Stage, for short), which opened at the start of 2017, tucked away behind the Town Hall and opposite the Leeds General Infirmary. Although it hadn’t been open long when I visited in August, it had already garnered high praise, being the one place everyone in Leeds consistently mentioned when I asked about new coffee shops to visit.
It’s a lovely spot, on a north-facing corner, with windows along two sides, plus a cosy downstairs seating area at the back that’s probably slightly bigger than the already spacious upstairs. However, perhaps the best feature is Copper, a young Beagle (who is the same age as Stage, give or take a month). You can find him most days, curled up in his basket by the retail shelves at the back.
When it comes to coffee, Stage uses Union Hand-roasted, although there are plans to have occasional guests in as and when there’s something that catches the eye. There’s a house-espresso, plus a guest, along with multiple options on filter. One of these is available as a daily bulk-brew, while the rest are made using the Kalita Wave.
Today’s Coffee Spot, Ue Coffee Roasters True Artisan Café & Store, in Witney, has the longest name of any coffee shop I’ve visited. Ue is, to my knowledge, the UK’s only wood-fired roaster, a rare breed which includes Speckled Ax in Portland (Maine). I first came across Ue back in 2014, when I visited Oxford for a feature in Caffeine Magazine. Based in nearby Witney, I came out to see the roastery, but back then there wasn’t much of a coffee scene in the town itself.
Fast forward 3+ years and how things have changed. Witney boasts several places worthy of a visit, including Eden Café and Coffeesmith, which were joined, in December 2016, by Ue’s True Artisan Café & Store. Unsurprisingly, the café serves as a showcase for Ue’s considerable output, with a house-blend and guest on espresso, and multiple single-origins (eight while I was there) on filter, through Aeropress, Chemex or V60. There’s also a range of loose-leaf tea from sister company Jeeves & Jericho, with a selection of sausage rolls and cake if you’re hungry. All of the coffee and tea, plus loads of gear, is available to buy, which covers the “store” part of the name.
The delightful Nem Coffee & Espresso is definitely the hidden gem of Tokyo’s speciality coffee scene. Located south of the Arisugawa-no-miya Memorial Park, Nem is tucked away down a narrow, pedestrian alley, so much so that you think you’re walking into a residential neighbourhood to visit someone’s house, which is not as far from the truth as it seems. The coffee shop is on the ground floor of an old house, painstakingly renovated/converted by the owners, a married couple who live upstairs, Nem opening for business in May 2016. The result is a small, but delightful space, with windows front and back, with a very Japanese feel to the architecture, but a very western feel to the coffee shop itself.
Talking of coffee, Nem has a concise menu, drinks split between “black” and “with milk”. There’s a house-blend on espresso (from Switch Coffee) and two single-origins plus a decaf (from Nozy Coffee) on filter through the cafetiere. There’s also tea and hot chocolate, plus a small food menu, with a choice of two cakes. Small is definitely the name of the game at Nem, with all the food being cooked to order in a compact, open kitchen behind the counter.
I first came across Society in its home city of Bath, where I managed to visit the two branches in the order that they opened, a rarity for the Coffee Spot, starting with Kingsmead Square before moving onto The Corridor. However, I’ve safely broken that trend by skipping the third Society Café, in Oxford, instead visiting the fourth and most recent branch which opened this summer in Bristol.
You’ll find Society Café down by the harbour, on the corner of Narrow Quay and Farr’s Lane, right next to the youth hostel. It’s a lovely setting, with lots of outdoor seating on the quayside as well as down Farr’s Lane, while there is even more seating inside, spread over two large, spacious areas, one either side of a central counter.
The coffee is always of the highest order, with the house-espresso, which changes monthly, coming from Origin. This is joined by a guest single-origin which changes every couple of weeks. Meanwhile there’s bulk-brew filter and another option on Aeropress, both of which change every week or so. If you don’t fancy coffee, there’s a wide selection of tea, plus a dedicated smoothie-bar, as well as sandwiches and cake if you’re hungry.
Just off Canterbury High Street, down a very unpromising lane (at least by the route I took, although there are far prettier approaches) is the latest addition to Canterbury’s speciality coffee scene, and a very welcome addition indeed, given the recent closure of nearby stalwart, Water Lane. There you will find, installed in the ground floor of the Fruitworks Coworking space, Garage Coffee.
Garage has been roasting coffee since 2015, disappointingly in a shipping container in nearby Hoath, rather than a garage, but Shipping Container Coffee didn’t have the same ring. Having built itself a dedicated local following, it moved into Fruitworks (at Fruitworks invitation) in April 2017. Occupying a large, open space of a size that most coffee shops can only dream of, Garage serves its house-blend and a single-origin on espresso, with another single-origin on pour-over through Aeropress, V60 or Chemex. Decaf is available on both espresso and pour-over.
There’s also tea from local suppliers, Debonair Tea Company, from nearby Hythe, plus a selection of very tempting cake. Unsurprisingly, all the coffee is for sale, along with coffee-making kit and a selection of tea, while you can also buy the beautiful cups that Garage serves its coffee in.
Just up the road from Root & Branch, and a little further down from General Merchants, District is another addition to Belfast’s growing speciality coffee scene, adding to the small cluster of great places along Ormeau Road, each one offering something different. In the case of District, it’s excellent contemporary café food to go with locally-roasted coffee, all served in a bright spot set back a little from the road with plenty of seating both inside and out.
District is a new name to Belfast, opening at the end of 2016. The first of (so far) two, with the second opening on Stranmills Road a couple of months later, District uses local roaster, Bailies, with single-origins served on espresso and pour-over through the V60. The former is effectively the house espresso, while the latter changes regularly, occasional giving way to a guest roaster for variety. There’s also tea from local tea merchants, Suki Tea.
The other main draw is the excellent food, with lots of vegetarian and some vegan choices (something I occasionally found lacking in Belfast) on both the breakfast menu (served until 3 pm) and lunch menu (from noon). There are also sandwiches and an abundance of cake.
When it comes to railways, I have a romantic streak a mile wide. However, railway coffee and station coffee shops, with the notable exception of the likes of Coffee Affair, can sometimes be disappointing. Step forward Porter, a relatively new addition to Madison’s speciality coffee scene, located in the city’s old railway station. The (passenger) trains may have long gone, but Porter has recreated the atmosphere quite nicely, especially outside, where you can sit on the old platform.
Serving Counter Culture from North Carolina, Porter has the Hologram espresso blend, plus different single-origins on guest espresso, pour-over, bulk-brew (drip) and on tap (cold brew). The coffee menu comes in two parts, a more mass-market-based left-hand side with lattes and drip coffee offered in sizes of 8/12/16oz, and a more speciality-orientated right-hand side with cortados and flat whites.
Porter also offers a range of made-to-order and pre-made sandwiches, plus other breakfast and lunch options. There’s the usual selection of beans and coffee equipment for sale, but, unusually, they’re joined by items you’re more like to find in a delicatessen or grocers: tinned tomatoes, sardines, cured meats, cheese and a select range of spirits were just some of the things I noticed.
On a trip to Cardiff a few years ago, I visited the Castle Emporium, a hub of independent one-off shops and businesses, including art, fashion and a barbershop, all set in the halls of what was originally a 1920s cinema. I distinctly remember thinking at the time that what the place needed was a speciality coffee shop. Fast forward to the end of 2016, and my wish became true as Hard Lines Coffee moved into the ground floor.
Hard Lines occupies a counter to the right of the entrance, with some seating opposite. Originally known as Outpost Coffee & Vinyl, Hard Lines sells both coffee and records, specialising in newly-released vinyl. When it comes to coffee, Hard Lines is just as specialised, a true multi-roaster, with rapidly rotating options on both espresso and batch-brew.
Good coffee in offices is something of a rarity, the odd exception such as Store Street Espresso in Sheldon Square notwithstanding. Therefore imagine my surprise on turning up at my office for the week and discovering, in the lobby, not a run-off-the-mill coffee bar, but a genuine multi-roaster in the shape of the Infuse Coffee & Tea Bar. Best of all? The building’s open to the public, so anyone can walk in for some great coffee.
Infuse has a blend and decaf on espresso, plus two options on bulk-brew, all from different roasters from all over the country. Cold brew and iced tea are on tap, plus there’s normal tea, matcha and chai lattes and a range of food from local suppliers. Even better, if you are planning on staying for a bit, Infuse will serve your coffee in a proper cup, while the lobby has seating plus free Wifi.