Laynes Espresso, on New Station Street, has long been my go-to spot in Leeds, ever since my first visit in the summer of 2014, particularly if I was arriving/leaving by train at Leeds Station, which is literally around the corner. This is the original Laynes Espresso, one of the pioneers of speciality coffee in Leeds. It used to be a small, cosy spot, a few seats fighting the counter for space upstairs, while an equally cosy basement provided overspill seating or a refuge in the winter.
However, towards the end of 2016, Laynes had the opportunity to take over the adjacent space to the right of the original shop. Laynes knocked through both upstairs and down, creating a new coffee shop which is almost unrecognisable from the old one. Gone is the small, cosy spot, replaced by something three times the size, the upstairs transformed into a bright, spacious coffee shop and kitchen, while in the basement, the transformation has been equally striking.
The coffee is still from Square Mile, with Red Brick on espresso and a single-origin pour-over. However, with the extra space comes an expanded menu and an increased focus on food, including an awesome all-day breakfast/brunch menu.
It’s that time of year again, when I announce the Coffee Spot Calendar, which will be my fifth calendar to date. As before, the calendars will be professionally-printed on glossy paper, each month featuring a landscape, A4 picture from one of my favourite Coffee Spots of the last 12 months. I will also be continuing the very successful Coffee Spot Lighting Calendar, with help from my friend Sharon Reed, which is now entering its third year.
When it comes to the Lighting Calendar, Sharon has always helped me select the pictures, which got me thinking last year, why not let you, my readers, help select the pictures as well, both for the Lighting and the regular Coffee Spot Calendar? Why not indeed? So I did and after a successful trial last year, I’ve decided to give it another go!
All you have to do is nominate your favourite Coffee Spot pictures. They have to be landscape and from a Coffee Spot published on or after 1st November 2016. It’s as easy as that!
Welcome to the second part of this instalment of Brian’s Travel Spot, which chronicles my various flights to/from Chicago this year. My crazy travel schedule, which has seen me flying over all the world in 2017, has also resulted in my taking three trips to Chicago. The first was at the end of June, the second (September), I’ve just returned from, while the third one is at the end of October. Since I’m flying with a different airline each time and, despite always starting out at Manchester, I’m also flying three different routes, I thought that it would be interesting to compare and contrast my experiences.
However did that happen? There I was, minding my own business, when I looked at the calendar and realised that the Coffee Spot is five years old tomorrow. Where has all the time gone? I launched the Coffee Spot four years and 364 days ago on Friday, 28th September 2012 (at 14.15 to be precise). Back then, I had no idea just how big it would become and how it would evolve to drive (takeover?) much of what I do.
In the Coffee Spot’s fifth year, I published 215 times, covering 139 Coffee Spots, with the remaining posts covering various coffee events, roasters and the Coffee Spot Awards. I’ve also been getting around more, visiting six countries outside the UK, including four for the first time. In turn, you have been looking at the Coffee Spot in ever greater numbers. In the last year, more than 83,000 people visited the Coffee Spot and between you, you’ve looked at more 137,000 pages.
So, thank you, everyone, whether you dip into the Coffee Spot every now and then, or whether you read every single post and page. Without you, there really would be no point in my doing this.
My schedule’s seen me flying to Chicago three times this year: at the end of June, the start of September and, for the final time, at the end of October. Due to various circumstances, I’ve flown a different airline each time and, although I’ve always started out at Manchester, I’ve also flown three different routes. I thought that it would be interesting to compare and contrast each of the three sets of flights over a series of three Travel Spots, if for no other reason than my own decision-making purposes: I’ll be flying this route a fair few times in 2018 as well.
Kapow Coffee has been on my radar for a while. A small spot, it’s on The Calls in Leeds, a quiet street running parallel to the railway tracks and the river, half way between the station (and the likes of Laynes Espresso) and Leeds Dock (North Star). Spiritually, it’s the successor to the original La Bottega Milanese, which started life a few doors away before moving on to bigger and better things at The Light and Bond Court. However, other than using La Bottega’s espresso blend from Dark Woods, it’s very much its own place.
Kapow has a cut-down, espresso-based menu, supplemented by tea from the Canton Tea Co, a toast-based food menu and plenty of cake. There’s also an impressive selection of retail beans from a range of roasters. While there’s not much seating, what Kapow lacks in space, it makes up for in cosiness and a friendly atmosphere.
Good coffee in offices is something of a rarity, the odd exception such as Store Street Espresso in Sheldon Square notwithstanding. Therefore imagine my surprise on turning up at my office for the week and discovering, in the lobby, not a run-off-the-mill coffee bar, but a genuine multi-roaster in the shape of the Infuse Coffee & Tea Bar. Best of all? The building’s open to the public, so anyone can walk in for some great coffee.
Infuse has a blend and decaf on espresso, plus two options on bulk-brew, all from different roasters from all over the country. Cold brew and iced tea are on tap, plus there’s normal tea, matcha and chai lattes and a range of food from local suppliers. Even better, if you are planning on staying for a bit, Infuse will serve your coffee in a proper cup, while the lobby has seating plus free Wifi.
For a long time, my go-to hand-grinder has been made by Knock, which produces a range of top-quality hand-grinders. I actually have two Knock grinders, Woody, the world’s first wooden feldgrind and Red, which is a feldfarb, the metal version of the feldgrind. I wrote a comprehensive article about Woody two years ago and since then both Woody and Red have received extensive use.
What sets Knock’s grinders apart from the cheaper hand-grinders on the market is the use of a high-quality steel burr set. This gives far superior grind consistency (not to mention being easier to use) when compared to the ceramic burrs used in entry-level grinders. The Knock grinders also have the easiest adjustment mechanism I’ve seen on any hand-grinder.
Earlier this year, Knock created something of a stir by launching a Kickstarter campaign for a new grinder, the Aergrind, which was fully subscribed in less than a day. I got my first look at a prototype at this year’s Glasgow Coffee Festival, and I have to say I was impressed. Then, towards the end of last month, there was a knock at the door and there was the postman with a package for me. A cylindrical package…
Crosstown Doughnuts has been a staple of several London coffee shops, as well as being available direct from Crosstown at various London markets. Then, Crosstown opened its own coffee shop, in Soho. And then another. And another. And, earlier this year, the fourth opened, in the new Nova development north of Victoria Station.
If you know Crosstown Doughnuts, you know what to expect. If you don’t, you’re in for a treat. However, that’s not all. As well as doughnuts, there’s coffee, and not just any old coffee. Crosstown serves Caravan, the ubiquitous Market Blend in the main grinder with a seasonal guest, always a single-origin, and also from Caravan, in the second.
The Victoria branch is a pod, a rather space-age looking contraption with outdoor seating. Inside, there are two small corner bars, each with two stools. Not really designed for customers who linger, it’s actually a really neat spot.
With the demise of Water Lane Coffee, Lost Sheep Coffee takes on the mantle as the stalwart of Canterbury’s speciality coffee scene, although it’s only been in its present location, down by the bus station, and in its present guise, a neat black pod, for the last two years. Before that, it was a cart on Canterbury high Street.
There’s not a lot to Lost Sheep, just the pod, which dispenses the drinks, and a black box on wheels which acts as a table, seating provided by three wooden stools. The coffee is the real draw though, Lost Sheep offering a concise and comprehensive espresso-based menu with a choice of a house-blend and a guest.
Change is afoot though at Lost Sheep, which recently opened its new roastery. Expect the house-blend to be roasted in-house any day soon, with a different roaster guesting on each month on the second grinder.
September 2017: Not only has Lost Sheep started roasting its own coffee, it’s also updated its pod, which is much bigger and more open than the original one. It’s even got windows! See the gallery, which has a couple of photos, to see how gorgeous it is.