Welcome to the third of my detailed London Coffee Festival write-ups, covering individual aspects of the festival, ranging around subjects such as sustainability, kit & cups, and the coffee itself. If you want to know what I made of the festival as a whole, you need my festival round-up. Today it’s the turn of my coffee experiences, always a highlight of my London Coffee Festival.
But what do I mean by “coffee experiences”? These are the things that go around the coffee itself, things like coffee cuppings, roasting demos and coffee/food pairings. As I mentioned in my festival preview, the festival really went to town on coffee experiences this year. There were eight in all, ranging from practical, skills-based events such as Latte Art Live and Home Barista Workshops to pairing events, such as the Tasting Room, where you could pair coffee with chocolate, for example. There was also a Coffee & Food Pairing, consisting of a full three-course meal hosted by Grind!
Unfortunately, most of these events were pre-ticketed, and, by the time I got around to organising my festival, most of them had sold out. Fortunately, there were still some free events, including Union Hand-roasted’s ever-popular roasting demonstrations.
Welcome to the second of my detailed write-ups from the third Glasgow Coffee Festival, which took place earlier this month. My original intention was to split this into two parts, but events have overtaken me, so I’m going to split it into three instead. Or possibly four, the way things are going, but hopefully not!
In Part I, I looked at the venue itself, the wonderful, soaring hall that is the Briggait, before going on to look at those exhibitors who had travelled from outside of Scotland to attend. This week, I’m continuing the theme of those who had travelled a long way to get to the festival with someone who could argue that he’d come the furthest. Me.
Exactly one week before the festival, I’d been in Japan, sent on a mission by Lisa of festival organisers (I still refuse to call them curators), Dear Green Coffee. My task? To collect coffee from various Japanese roasters for a cupping at the festival. Well, there was also the small matter of a business meeting, plus a week spent travelling around Japan afterwards, which might have had something to do with my going out there. However, I prefer the first explanation…
Welcome to the second of my detailed write-ups from this year’s London Coffee Festival, where I cover individual aspects of the festival, ranging around subjects such as sustainability, my coffee experiences and the coffee itself. Conversely, if you want to know what I made of the festival as a whole, take a look at my festival round-up.
For previous London Coffee Festivals, I’ve dedicated entire write-ups to the subject of cups, particularly re-usable cups. I’ve also devoted entire write-ups to coffee-related kit, while last year, automatic filter machines got a post of their own. This year, however, the pickings have been a bit slimmer, not because there isn’t the kit around, but because a lot of it is stuff I’ve covered before.
I’ve therefore chosen to bring kit and cups together in one post for this year’s festival. There are innovations such as the automated milk steamer (there were two this year), another automated filter machine, a top-end hand-grinder, my favourite personal hobby horse, reusable cups, finishing with a quick round-up of what else I found at the festival. As always, I never did get to see all the stands, so if I missed anything out, please accept my apologies.
Welcome to the first of my detailed write-ups from the third Glasgow Coffee Festival, which took place earlier this month. The festival was last held in October 2015 and skipped 2016 while it was moved from the cold, autumn months to the warmth of a Glasgow spring. The first two Glasgow Coffee Festivals were one-day events, both of which sold out, so this year the festival expanded to two days, taking place over the weekend of 6th/7th May.
I had originally intended to attend both days, but a series of unfortunate events meant that I could only make it for the Sunday in the end. This meant that I was unable to see absolutely everything/everyone at the festival, missing out on the competitions and all of the presentations, masterclasses and cuppings (except the one I did!).
As I did last year, I’m going to split my report into two parts, although there’s no particular theme to either part, more of a random walk through who I met and what I got up to. So, without further ado, sit back and enjoy Part I of my Glasgow Coffee Festival write up. If you’re interested, Part II should be out in two weeks’ time.
Welcome to the first of my detailed write-ups of this year’s London Coffee Festival. If you want to know what I made of the festival as a whole, take a look at my round-up. Here I’ll be covering individual aspects of the festival, such as kit & cups, my coffee experiences and the coffee itself. However, I’m going to kick things off with a look at something that I’ve not covered explicitly before: sustainability.
Of course, one small facet of sustainability is re-usable cups, which I have covered in previous years, and will look at again this year. I have even produced a page on the Coffee Spot, dedicated to re-usable cups. Today I want to look at two more small facets of sustainability. One is a company which is dedicated to a zero-waste approach to coffee and the other is milk.
You might not immediately think of milk under the category of “sustainability”, but I would argue that just as speciality coffee goes to great lengths to ensure coffee farming is a sustainable business, so it is with the UK dairy industry. While coffee can’t single-handedly save the dairy industry, it has a role to play.
So there I was, minding my own business at the London Coffee Festival, when I ran into Lisa of Dear Green Coffee, organiser of the Glasgow Coffee Festival. Rather foolishly, I mentioned that I was flying to Japan that week, returning just in time for the festival. Well, said Lisa, in that case, why not bring back some Japanese coffee and we can have a cupping? Why not indeed…
Fast-forward two weeks and there I am in Tokyo, thinking that I really should get do something about my rather spur-of-the-moment agreement to Lisa’s proposal. Fortunately, I’d just embarked on a week’s travelling around Japan, so was able to pick up a rather eclectic mix of Japanese-roasted coffee.
Like my trip, there was no great planning involved in my purchasing, which might explain why I brought back with three Kenyans, two Ethiopians and a pair from Costa Rica. Typically I either bought something I’d tried (such as the Ethiopian I picked up from Kaido Books And Coffee) or I asked for recommendations. With hindsight, I rather wished I’d got some of the aged Kenyan coffee I had at Café de L’Ambre, but alas that thought only came to me five minutes ago…
It’s that time of year again. No sooner has one festival finished, than another looms on the horizon. And, in my case, as soon as I get back from Japan, I’ll be heading up to Glasgow for the third Glasgow Coffee Festival. Unfortunately, I had to miss the first festival, which was back in 2014, but I made it to the second festival, which took place in 2015. Sadly, it then skipped a year in 2016 in order to move from the distinctly chilly months of October/November to warmer (we hope) times in May (the weekend of 6th/7th).
Although called the Glasgow Coffee Festival (it’s held in Glasgow, after all), it’s more a celebration of Scotland’s growing specialty coffee scene, with lots of contributors from further afield as well. After the first two years, when it was sold out, the festival has expanded from a single day to occupy the entire weekend, from Saturday morning to Sunday evening, putting it on a par with the likes of the Manchester Coffee Festival, a festival which it closely resembles in scale and atmosphere (compared to, say, the London Coffee Festival).
So, without further ado, sit back and enjoy my Glasgow Coffee Festival preview.
So there we have it, another year and yet another London Coffee Festival come and gone, my fifth in all. After attending all four days of last year’s festival, I scaled things back this year and only went on Friday (the industry day), and on the two consumer days (Saturday and Sunday).
Once again, I’ll be following my tried-and-trusted method of writing a series of themed Saturday Supplements, each covering a different aspect of the festival. Today’s Saturday Supplement is a general round-up, including what I made of the festival, the highs and lows, and what differed from last year. The remainder in the series, to be published over the coming weeks, will cover sustainability, kit & cups, my coffee experiences and the coffee itself.
I’ve been saying this for a couple of years now, but it’s worth repeating: the London Coffee Festival organisers do seem to learn from experience and listen to feedback. Each year, several issues from previous festivals have been addressed and, while the festival is still not perfect, it keeps on going from strength-to-strength, while still continuing to grow. Next year the festival returns to the Old Truman Brewery, this time from 12th to 15th April.
It’s London Coffee Festival time again! Yes, that’s right, three weeks from now, the London Coffee Festival will be in full swing, once again gracing the Old Truman Brewery in Brick Lane from Thursday, 6th April to Sunday, 9th April.
If this is your first London Coffee Festival, take a look at my round up of last year’s festival. Alternatively, if you’ve been before, it’s all very familiar, with industry days on Thursday/Friday and three three-hour consumer sessions on Saturday/Sunday (Brunch, Lunch and Teatime). In a change from previous years, there’s an extended consumer session on Friday evening from four o’clock in the afternoon to 10 o’clock in the evening. This includes access to the Espresso Martini Launch Party (8 o’clock onwards) and is probably the best-value ticket in the whole event.
Talking of tickets, my usual advice applies: get your ticket now. For starters, you get a significant discount on the on-the-door price. What’s more, tickets are already selling fast! Leave it to the day of the festival and it could easily be sold out. Also, if you are attending the Industry Days, be aware that these are no longer free, so once again, it pays to book ahead.
April 2017: My festival round-up is now out, so you can see what I actually got up to!
Welcome to the third and final part of my round up of this year’s Manchester Coffee Festival. In Part I, I took a look at the venue itself, and also my favourite coffee competition, the UK Cup Tasters’ Championship, won this year by Freda Yuan from Caravan. Then, in Part II, I focused on all the coffee roasters who were there in force this year. Today I’m going to finish things off with a look at the non-coffee stuff (equipment, reusable cups, milk, cake, tea…), although there’s also one coffee-related item that got missed out last week… Oops.
I had a chance to look at the Conti 60th Anniversary espresso machine which I’d first seen at World of Coffee in Dublin earlier this year, plus there was a chance to catch up with some reusable cup manufacturers. As usual, there was lots of food at the Manchester Coffee Festival, including three street food stalls, a bakery, and my friends from Cakesmiths (which now has its own café, Bakesmiths). Then there was milk and I even had a look at some tea, before rounding things off with a coffee cupping…