This time last week I was in Amsterdam for the World of Coffee, the Specialty Coffee Association’s annual European jamboree. If you’ve never been to World of Coffee, think London Coffee Festival, but with a more relaxed feel. London Coffee Festival on decaf perhaps? Although general consumers are welcome, it is more of a trade event, which contributes to the relaxed atmosphere.
All the usual (big) names are there when it comes to coffee equipment, in a large, spacious main hall dominated by big stands. There’s a dedicated Roasters Village, home to the small (and not so small) speciality roasters. The stands are much smaller and closer together, which gives it a London Coffee Festival-like atmosphere, but without the annoyingly loud music. World of Coffee is also home to one or two of the world coffee championships, this year hosting the World Barista Championships.
I’ve not been very good at attending World of Coffee, first visiting two years ago in Dublin. I really enjoyed it though and had every intention of going to last year’s event in Budapest, but work sent me to Vietnam instead. I know, it’s a hard life. However, this year I was free and determined to go…
The list of the UK’s coffee festivals is growing. First there was London, still the biggest of the lot, followed by the likes of Manchester and Glasgow. Then, last year, slipping quietly in, was the inaugural Birmingham Coffee Festival, which I completely missed. It has such a low social media profile that I almost missed it this time around as well, but I was saved from that ignoble fate by my friends at Cakesmiths, who clued me in.
As luck would have it, I was actually in the country for the event (the usual reason I miss coffee festivals is because I’m abroad: it’s why, for example, I’ve never been to the Edinburgh Coffee Festival), so I decided to attend. It was held last weekend in the Custard Factory in Digbeth, from Friday (industry day) through Saturday and Sunday (consumer days). I was working on Friday, but headed up to Birmingham for the Saturday. Not sure what to expect, I’d only booked for the one day, but I found more than enough to keep me occupied, so returned on the Sunday, although I suspect that the average consumer will only need a single day (or part day) to see everything.
Welcome to the first of my write-ups from the fourth Glasgow Coffee Festival, which took place last weekend in the Briggait, the festival’s home since its inception in 2014. Last year the festival moved from the cold, autumn months to the warmth of a Glasgow spring and was also expanded to two days. This year it retained this format, taking place over the weekend of 19th/20th May.
For the first time, I attended both days, although this is probably only recommended if you are a coffee blogger and/or serious coffee nut, since I suspect that an average (normal?) person can see everything they want in a single day. For me, however, it meant that I could take a more relaxed approach, visiting pretty much everything/everyone at the festival, although, as usual, I missed out on the competitions and all of the presentations, masterclasses and all but one of the cuppings.
Once again I’ve split things into three parts. While there’s no particular theme to Part II or Part III, Part I takes a quick tour of the venue, then looks at one of festival’s main themes, reusable cups, the Glasgow Coffee Festival being the first coffee festival to go disposable free.
One of the disadvantages of having to miss the last day of London Coffee Festival to fly off to Thailand for two weeks is that it seriously messes up my posting schedule. So, with apologies for the delay, here’s my round-up of 2018’s London Coffee Festival. As in previous years, this will be the first in a series of posts on this year’s festival, and is a general round-up, including what differed from last year, what I made of the festival, finishing up with the highs and lows. Each of the subsequent posts, to be published over the coming weeks, will cover different aspects of the festival.
This year was my sixth London Coffee Festival. In previous years, I’ve either attended all four days of the festival, or, as I did last year, the Friday (the industry day), and the two consumer days (Saturday and Sunday). Obviously, with having to fly to Bangkok on the Sunday, I couldn’t do that this year, so went on the two industry days (Thursday and Friday) and the first of the two consumer days (Saturday). This, as you will find out, had both its upsides and its downsides.
It’s that time of year again! No sooner has one festival finished, than another looms on the horizon. In this case, it’s the fourth Glasgow Coffee Festival, now firmly set in its new timeslot of May. For its first two years (2014 and 2015) it was a one-day even which took place in the chilly months of October/November. However, it skipped a year in 2016 to move warmer times in May, as well as expanding to occupy the whole weekend, putting it on a par with the likes of the Manchester Coffee Festival, which it closely resembles in scale and atmosphere (compared to, say, the London Coffee Festival). This year it takes place over the weekend of 19th/20th May.
Although called the Glasgow Coffee Festival (it’s held in Glasgow, after all), it’s more a celebration of Scotland’s excellent specialty coffee scene, with lots of contributors from further afield as well. Perhaps the biggest news this year is that the festival has done away with disposable cups, a subject close to my heart. Don’t worry, if you don’t bring your own cup, KeepCup will be on hand to lend festival-goers a cup for the weekend, in exchange for a £5 deposit.
It’s London Coffee Festival time again! Yes, that’s right, in just two weeks’ time, the London Coffee Festival will be in full swing, back again in the Old Truman Brewery in Brick Lane from Thursday, 12th April to Sunday, 15th April. If this is your first London Coffee Festival, take a look at my round up of last year’s festival. Alternatively, if you’ve been before, it’s all very familiar.
There are industry days on Thursday/Friday, an extended consumer session on Friday evening (introduced last year) and three three-hour consumer sessions on Saturday/Sunday (Brunch, Lunch and Teatime). In past years, the Industry Days used to be free, but since last year, the London Coffee Festival has started to charge for them, with day tickets available, along with a combined two-day ticket.
Talking of tickets, my usual advice applies: get your ticket now. For starters, you get a significant discount on the on-the-door price (at least £6). What’s more, tickets are already selling fast! Leave it to the day of the festival and it could easily be sold out. You can buy tickets for individual sessions, or you can buy VIP tickets covering the whole day on Saturday/Sunday.
Note: If you want to buy my book, The Philosophy of Coffee, I will have plenty of copies with me. I’ll also happily sign copies that you have bought elsewhere. Currently I’m planning on attending on Thursday, Friday and Saturday.
Welcome to Part II of my round up of this year’s Manchester Coffee Festival. In Part I, I took a look at the venue itself, and also reported on my favourite coffee competition, the UK Cup Tasters’ Championship, won for a second year running by Freda Yuan from Caravan. This time I’m focussing on the coffee, looking at the various roasters who were there in force this year. I’ll finish things off next week in Part III with a roundup of everything else!
In previous years, I’ve tried to get to visit roasters who are new to me, but this year, most of the names were familiar. However, there were still a few I’d not heard of, and, as is always the case, I still failed to get to see everyone. Quite a few roasters made guest appearances at various stands, including Neighbourhood Coffee, North Star and Ozone, none of whom I managed to get around to seeing!
Despite this, I did manage to visit many excellent roasters, tried lots of great coffee, both filter and espresso, which included the coffee that won the World Barista Championships this year, and, yes, I did make some new friends along the way.
Last weekend I made my annual visit to the Manchester Coffee Festival (Cup North as was), returning for a fourth year and, for the third year running, gracing the halls of the Victoria Warehouse. This year, it occupied the same space as before, a minor bonus that meant I could find everything that little bit more easily. It also felt slightly bigger, but without sacrificing the relaxed, friendly nature which marks it out as one of my favourite events of the year. As a sign of my dedication, I flew back from Chicago especially to attend, arriving in Manchester at 7 am the day before the festival!
All the usual suspects were there, with roasters and equipment manufacturers leading the way. Milk was also important, with several non-dairy alternatives featuring strongly. There were various food-related stands and a small selection of street food stalls located outside. Making a triumphant return for the third year running was my favourite coffee competition, the UK Cup Tasters’ Championship, while there were plenty of talks and cuppings going on. As usual, over the two days, I saw almost everyone I wanted to, but there’s quite never enough time to get around all the stands!
It’s that time of year again. The next two weeks sees the arrival those fixtures of the autumn calendar: Halloween, Bonfire Night and, of course, the Manchester Coffee Festival (Cup North as was). Yes, that’s right, the Manchester Coffee Festival is back, this year on Saturday/Sunday, 4th/5th November, when it will once again grace the halls of the Victoria Warehouse in Stretford.
I’ve watched the Festival evolve over the last four years. Starting out as Cup North in 2014, it was a modest, relaxed affair in a pair of adjoining rooms in Manchester’s Artwork. In 2015 it expanded to the Victoria Warehouse, occupying a rabbit warren of rooms on the first floor, feeling more like a mini London Coffee Festival, although on a much more manageable scale. Then, last year, it returned to the Victoria Warehouse, moving across the yard into a more manageable space, with a simple, figure-of-eight layout.
Whether it’s your first time or you’re wondering what this year’s festival will hold, this preview is for you. With weekend tickets for just £18, or £10 if you only want to do a single day, it really is a bargain. What are you waiting for? Get your tickets now!
Welcome to this, the final one of my detailed write-ups from this year’s London Coffee Festival. So far I’ve written about sustainability, kit & cups, and my coffee experiences, as well as kicking things off with my traditional festival round-up. Today I’ll end as I normally do, with a discussion of the actual coffee. Plus a few other random items.
I’ve never yet been to a coffee festival where I’ve managed to visit all the roasters I’ve wanted to and this year was no different, so apologies to everyone I missed. This year was a bumper one for smaller roasters, with the London Coffee Festival building on the introduction last year of the Roasters Village, with an expanded version this year. Indeed, it was so big that it had to be split into two: north (which was upstairs) and south (which was downstairs).
As before, I’ll start with introducing you to some old friends, roasters who are well known to the Coffee Spot, before moving onto all the new roasting friends that I made at the festival, then some of my coffee highlights. I’ll end with a round-up of all the food on offer, including the excellent White Label Kitchen.