The contrast between Cartel Coffee Lab’s downtown location and its flagship roastery/coffee shop in Tempe, which I visited the day before, couldn’t be starker. While the former’s a large, sprawling set of interconnected spaces, downtown is in an alcove off the lobby of 1 North 1st Street. It’s a very pleasant alcove, and, as alcoves go, it’s spacious enough, but it’s an alcove nonetheless. You can sit at the window-bar, out in the (echo-chamber like) lobby, or on the street at another window-bar.
Despite any perceived shortcomings in size, Cartel doesn’t compromise on the coffee, with the same full offering that’s out in Tempe. There are six single-origins, including decaf, all are available through Aeropress, V60, Clever Dripper or Chemex. Meanwhile, one (plus decaf) is available as espresso. There’s also bulk-brew filter and cold brew, a small tea selection, plus cakes and prepared salads in the fridge opposite the counter.
As much as I like ice cream, ice cream parlours normally don’t appear on the Coffee Spot (Philadelphia’s iconic Franklin Fountain being, until now, the only exception). However, while wandering along New Row to check on New Row Coffee (which, following its change of ownership last year, has rebranded as The Espresso Room) something caught my eye in the window of La Gelatiera: a coffee menu offering two espresso blends from none other than Terrone & Co! Well, that was my choice made for me: who doesn’t love coffee and ice cream? Especially on a hot day…
Although ice cream’s the main reason to visit La Gelatiera, it’s great to see non-coffee places (like Crosstown Doughnuts) serving speciality coffee and doing it well. La Gelatiera’s pretty small, with most customers grabbing their ice cream to go, but there are some tables and a small bar if you want to stay.
Alex Does Coffee, part of Bristol’s growing speciality coffee scene, has graced Old Market Street, just east of the city centre, since June last year, where it’s been joined more recently by 25A Old Market, which sits across the road. Located in spacious surroundings on the ground floor of Two’s Company, a creative hub and studios, Alex Does Coffee pretty much does what it says on the tin, with Alex doing coffee from an espresso machine on a counter at the back of the main space.
Alex Does Coffee has a concise espresso-based menu, focusing on doing a few things well, rather than trying to be all things to all people. The coffee is from the local Extract Coffee Roasters, while there’s also tea, hot chocolate, cold brew and soft drinks. If you want something sweet with your coffee, there’s a small selection of cake, including cookies, waffles and pastries.
A long time ago (at least, it feels that way) when I regularly visited London, I’d often wander past the Southbank Centre Food Market. Conveniently on the route from Waterloo Station to Hungerford Bridge (as I stubbornly still call the Golden Jubilee Bridges) it was made even better by the presence, at the foot of the stairs, of the Bean About Town coffee van, a lovely, old Citroen, run by the equally lovely, but not so old, Claire (who shares, by the way, her nationality with the van, both being French). It was one of the first places I wrote about on the Coffee Spot.
However, things change, I ceased to be such a regular visitor, and I didn’t notice when the van disappeared from the bottom of the stairs. Then, last Sunday, with an hour to spare, I decided to wander out of Waterloo and have a nose around the market, whereupon I stumbled upon a big sign saying “Coffee” at the far end of the market.
That’s new, I thought to myself. Only it wasn’t. It was the old Citroen van, with Claire still there, pulling shots. “What’s going on?” you might well ask. What’s going on indeed!
Lever & Bloom is a coffee cart on the corner of Byng Place in Bloomsbury, London, with the magnificent Church of Christ the King as its backdrop. Come rain or shine, Lever & Bloom is open throughout the year from eight to five, five days a week, serving top-quality espresso, the shots pulled on a lovely lever machine.
Lever & Bloom has been on my radar for a couple of years now, ever since it moved onto its new pitch in fact, but it wasn’t until yesterday, on my way to Euston Station, that I was able to actually stop by and say hello to Mounir, the owner. Serving Climpson and Sons’ Baron on espresso, there’s also decaf, a range of Birchall teas and a small selection of cakes, all made by Mounir’s wife. Needless to say, it’s takeaway cups only, so don’t forget to bring your own.
When I ran into Jamie, owner of Luckie Beans, at the Glasgow Coffee Festival, I learnt all about the coffee cart which had opened, at rather short notice, the previous summer. Invited in by the management at Glasgow Queen Street Station, Jamie had all of two weeks to set everything up, including sourcing the cart and all the equipment.
The result is quite impressive and a welcome addition to the station. Although there are plenty of options nearby in Glasgow city centre, there’s nothing quite like having speciality coffee on the station concourse, especially if you’re waiting for a train.
The Luckie Beans cart serves a blend and single-origin on espresso, with the option to buy the beans. There are also various sweet treats and savoury offerings, including porridge and sandwiches. If that wasn’t enough, there’s also a small seating area, perfect if you have a few minutes to spare.
Tucked away in the back of a car park (something it shares with the Acme Coffee Roasting Company, of Seaside, California), Weekenders Coffee is Kyoto’s hidden gem. It’s definitely in the “you don’t need to find my coffee shop do you?” school, typified by the original (and now closed) Flat Caps Coffee in Newcastle.
However, it would be a shame if you let any difficulty finding Weekenders put you off, since it really is a gem. Roasting all its own coffee, which it serves from a ground-floor counter in a beautiful, wooden building, there’s a choice of house-blend or single-origin on espresso, plus multiple single-origins on pour-over, all supplemented with a small collection of excellent cake. You can also buy the beans.
There’s seating, in the shape of a two-person bench at the front. Unusually for this sort of operation, proper cups are available for those who aren’t going anywhere.
% Aribica is a Kyoto-based roaster/coffee shop chain which was one of Caffeine Magazine’s top recommendations. However, I couldn’t make it to either of its main stores. Instead, I’m indebted to Commodities Connoisseur for the heads-up about the branch inside the Fujii Daimaru Department Store, which, for my purposes, had the advantage of being open until eight o’clock in the evening.
Serving the house-blend and a single-origin on espresso from a very limited menu, it’s a surprisingly pleasant environment in which to sit down and rest your weary legs between sight-seeing stops. You can also buy beans and a small range of merchandising, including branded cups and containers, while if you’re hungry, there’s no problem picking something up from the food hall in the basement and munching it at % Arabica with your coffee. A word to the wise: it’s takeaway cups only, so don’t forget to bring your own!
Having finally paid a visit to Flat Cap Victoria in last week’s Saturday Short, I thought it was high-time that the Coffee Spot got around to the other Flat Cap, which is tucked away south of the river in London’s Borough Market. Once part of a small fleet of Notes Barrows, Flat Cap Borough is now a standalone operation and, despite the similarities, Flat Cap Borough is independent of Flat Cap Victoria.
There are, however, still close ties to Notes, with all the coffee coming from the Notes Roastery. There are a range of single-origin beans that you can buy, with one of them in the hopper. During my visit, this was a Brazilian Cachoeirinha, a naturally-processed coffee. All the usual espresso-based drinks are there, but otherwise that’s it. If you’re after something to eat with your coffee, never fear. You’re in Borough Market and spoilt for choice!
At the northern end of Strutton Ground Market, not far from Victoria Station, is Flat Cap Victoria, a veteran of London’s speciality coffee scene. For the last eight years, from Monday to Friday, it has been turning out top quality espresso-based drinks in all weathers from a lovely barrow, its only protection from the elements, a black, open-sided gazebo.
Flat Cap was set up by co-owners Fabio (of Notes fame), Rob and Charlie, although Fabio and Rob no longer work on the barrow. Despite being co-owned by Fabio, Flat Cap is independent of Notes (for example, there are no links, other than the name, with Flat Cap Borough in Borough Market), although there are close ties, with Flat Caps using Notes Coffee. There’s a single-origin espresso which changes every few weeks, largely depending on what the roastery sends through. If you’re hungry (and there early enough!), there’s a small range of pastries.