House of Morocco

House of Morocco (HoM for short) with its slogan "HoM is where the heart is" is a new addition to London's coffee scene, occupying the site of what was Pattern Coffee.On Caledonian Road, around the corner from King’s Cross Station, stands a new name in a familiar spot. In the premises once occupied by Pattern Coffee, House of Morocco has been open for six weeks, offering excellent espresso-based coffee from Terrone & Co, Moroccan-themed lunches and a wide range of Moroccan merchandise, including pottery and textiles.

House of Morocco started life as a homeware store before taking over what was Patten Coffee, although it would be wrong to cast it as Pattern’s successor. The layout is similar, a long, thin bright space with high-ceilings and windows front and back. The counter is still on the right and the seating mostly down the left, but that’s about it as far as similarities with Pattern goes, House of Morocco very much being its own place.

Providing an interesting fusion of western, third-wave coffee shop and Moroccan culture, it’s a relaxing, friendly spot which can get busy, particularly during the lunchtime when I met up with fellow blogger, Bex of Double Skinny Macchiato. The seating, like the décor, can best be described as eclectic, with much of the Moroccan merchandise doubling up as decoration in a manner reminiscent of Oriberry Coffee in Hanoi.

Continue reading

Laynes Espresso Update

The original facade of Laynes Espresso on New Station Street, Leeds, before its expansion.Laynes Espresso, on New Station Street, has long been my go-to spot in Leeds, ever since my first visit in the summer of 2014, particularly if I was arriving/leaving by train at Leeds Station, which is literally around the corner. This is the original Laynes Espresso, one of the pioneers of speciality coffee in Leeds. It used to be a small, cosy spot, a few seats fighting the counter for space upstairs, while an equally cosy basement provided overspill seating or a refuge in the winter.

However, towards the end of 2016, Laynes had the opportunity to take over the adjacent space to the right of the original shop. Laynes knocked through both upstairs and down, creating a new coffee shop which is almost unrecognisable from the old one. Gone is the small, cosy spot, replaced by something three times the size, the upstairs transformed into a bright, spacious coffee shop and kitchen, while in the basement, the transformation has been equally striking.

The coffee is still from Square Mile, with Red Brick on espresso and a single-origin pour-over. However, with the extra space comes an expanded menu and an increased focus on food, including an awesome all-day breakfast/brunch menu.

Continue reading

Dinner at Timmy Green

The Timmy Green logo from outside Timmy Green on Sir Simon Milton Square near Victoria Station.Timmy Green, the latest addition to the growing Daisy Green/Beany Green collective, opened at the start of the year. It was, from the beginning, a fully-fledged restaurant as well as a rather splendid coffee shop. When I visited and wrote about Timmy Green in March, it was only as a coffee shop. This Saturday Supplement is going to redress the balance and consider Timmy Green as a restaurant.

Layout-wise, Timmy Green is much the same as ever, although there have been a few changes since I was there in the spring, which has made the downstairs feel even more like a restaurant than a coffee shop. The grand piano in the corner has gone to make way for more tables, while the window-bar and high tables to the left of the door have suffered a similar fate.

When it comes to food, Timmy Green serves breakfast, lunch, brunch and dinner, complete with desserts, wine, beer and cocktails. And, of course, Roasting Party coffee. Not that Daisy/Beany is a stranger to food. The original Daisy Green, plus the Paddington and Liverpool Street Beany Greens, have a reputation for innovative brunch menus, but in Timmy Green this has reached its logical conclusion.

Continue reading

Town Square

Does what it says on the box: coffee, breakfast, lunch, dinner, all at Town Square in Belfast.In Belfast’s growing speciality coffee scene, there is a pleasing array of places from the tiny (Root & Branch) to the large (Established Coffee). Weighing in firmly at the large end of the scale is Town Square, a self-appointed meeting place for lovers of good food and great coffee on Belfast’s Botanic Avenue, opposite the Botanic Station.

Effectively split into two, there’s a coffee bar at the front, beyond which you need never stray if all you want is a cup of coffee (and you’re not planning on lingering), while at the back, is a large seating area, centred on a sunken space with a long, communal table. This is ideal if you’re staying in, particularly if you are partaking of breakfast, lunch or dinner: pleasingly Town Square stays open well into the evening, making it the perfect spot for a late-night coffee.

Talking of which, Town Square uses Dublin’s Roasted Brown and only serves single-origins, with one option on espresso, which changes every month or so, another on batch-brew and a third on pour-over. The two filter options change every few days, with the pour-over being offered as Aeropress or V60, while there’s a Chemex option if you’re sharing.

Continue reading

Coffee + Beer

The reflection of the skylight in the ceiling above, captured in my coffee at the back of Coffee + Beer in Bristol.Bristol’s coffee scene continues to expand, with new additions every time I visit. One of the most recent, Coffee + Beer, opened at the end of the June, at the bottom of Cotham Hill. A stone’s throw from Clifton Down train station and Whiteladies Road, it’s an area already replete with the likes of Tradewind Espresso, Boston Tea Party, Bakesmiths and Brew. What makes Coffee + Beer stand out in this crowded market is that is sells, well, coffee and beer…

I found out about Coffee + Beer from my friend Bristol Café Watcher, who declared the coffee to be some of the best there is. Well, with recommendations like that, you can’t really go wrong, so I popped in two weeks ago only to find that I already knew the owner, the wonderful Dan (Williams), who I met in Oxford when he was one half of Zappi’s Bike Café.

Now Dan’s in Bristol, doing his own thing, selling beer and serving excellent coffee from a range of local (and not-so-local) roasters. There’s espresso, with six single-origins on pour-over using Kalita Wave filters and Marco Beverage Systems SP9s, plus tea from Jeeves and Jericho and a small selection of cake.

Continue reading

Idle Hands @ Grub

The Idle Hands logo, taken from the A-board outside the second pop-up on Dale Street.Idle Hands, run by the very wonderful Dave & Lucy, started life as a pop-up next to Manchester’s Piccadilly Station. With the building due for redevelopment, this was always going to be a short-term arrangement, but the good news was that about a year after leaving the Piccadilly site, Idle Hands found a new and (at the time) permanent home on Dale Street, moving in on a temporary basis while waiting for the space to be refurbished.

However, just before Dave & Lucy started fitting out the new shop, the landlord abruptly terminated the lease, leaving Idle Hands homeless. For a less determined couple, that would have been the end, but Dave & Lucy picked themselves up, dusted themselves off, and, with a ground swell of support from the wider coffee/independent sector in Manchester, found a new temporary home at Grub’s Mayfield site, where I visited one rainy Friday afternoon.

October 2017: Idle Hands is temporarily closed while Dave & Lucy have their baby. In other news, Grub itself has moved from Mayfield to Fairfield Social Club on nearby Temperance Street.

Continue reading

La Colombe, Wicker Park

A pour-over from Myanmar, made at La Colombe in Wicker Park, Chicago, and served in one of La Colombe's much-loved cups, complete with matching saucer.I’ve always liked La Colombe, the Philadelphia-based chain, ever since visiting the amazing Dilworth Plaza branch near Philadelphia’s City Hall. I’ve now visited a number of branches, and, other than the coffee, they all have one thing in common: they occupy amazing physical spaces. This is something that La Colombe shares with the UK’s Boston Tea Party: taking iconic buildings and turning them into amazing coffee shops. Like the Boston Tea Party, La Colombe manages the trick of making each branch simultaneously its own place and yet obviously a La Colombe.

In this respect, the Wicker Park branch, one of four (soon to be five) in Chicago, is no different. Almost directly underneath the elevated Blue Line, which thunders above Milwaukee Avenue, La Colombe is opposite Damen station, occupying a large, rectangular building with a glass front, high ceilings and exposed brick walls. Add in windows at the back and it’s a wonderfully light and airy space.

There’s all the usual La Colombe goodness, with multiple choices on espresso, bulk-brew and pour-over. All the coffee is roasted in-house, in a facility a few blocks from the coffee shop which supplies all La Colombe’s Mid-west outlets. There’s also loose-leaf tea and a range of cakes/pastries.

Continue reading

For the Good of the People Coffee (Bean About Town South Bank Update)

A shot of espresso from For the Good of the People at the Southbank Centre Food Market in my Kaffeeform cupA long time ago (at least, it feels that way) when I regularly visited London, I’d often wander past the Southbank Centre Food Market. Conveniently on the route from Waterloo Station to Hungerford Bridge (as I stubbornly still call the Golden Jubilee Bridges) it was made even better by the presence, at the foot of the stairs, of the Bean About Town coffee van, a lovely, old Citroen, run by the equally lovely, but not so old, Claire (who shares, by the way, her nationality with the van, both being French). It was one of the first places I wrote about on the Coffee Spot.

However, things change, I ceased to be such a regular visitor, and I didn’t notice when the van disappeared from the bottom of the stairs. Then, last Sunday, with an hour to spare, I decided to wander out of Waterloo and have a nose around the market, whereupon I stumbled upon a big sign saying “Coffee” at the far end of the market.

That’s new, I thought to myself. Only it wasn’t. It was the old Citroen van, with Claire still there, pulling shots. “What’s going on?” you might well ask. What’s going on indeed!

Continue reading

Lever & Bloom

My flat white in my Ecoffee Cup on a lovely patterned tile at Lever & Bloom.Lever & Bloom is a coffee cart on the corner of Byng Place in Bloomsbury, London, with the magnificent Church of Christ the King as its backdrop. Come rain or shine, Lever & Bloom is open throughout the year from eight to five, five days a week, serving top-quality espresso, the shots pulled on a lovely lever machine.

Lever & Bloom has been on my radar for a couple of years now, ever since it moved onto its new pitch in fact, but it wasn’t until yesterday, on my way to Euston Station, that I was able to actually stop by and say hello to Mounir, the owner. Serving Climpson and Sons’ Baron on espresso, there’s also decaf, a range of Birchall teas and a small selection of cakes, all made by Mounir’s wife. Needless to say, it’s takeaway cups only, so don’t forget to bring your own.

Continue reading

Flat Cap Victoria

A lovely flat white at Flat Cap Victoria in my Therma Cup, made with a single-origin Brazilian coffee, roasted by Notes.At the northern end of Strutton Ground Market, not far from Victoria Station, is Flat Cap Victoria, a veteran of London’s speciality coffee scene. For the last eight years, from Monday to Friday, it has been turning out top quality espresso-based drinks in all weathers from a lovely barrow, its only protection from the elements, a black, open-sided gazebo.

Flat Cap was set up by co-owners Fabio (of Notes fame), Rob and Charlie, although Fabio and Rob no longer work on the barrow. Despite being co-owned by Fabio, Flat Cap is independent of Notes (for example, there are no links, other than the name, with Flat Cap Borough in Borough Market), although there are close ties, with Flat Caps using Notes Coffee. There’s a single-origin espresso which changes every few weeks, largely depending on what the roastery sends through. If you’re hungry (and there early enough!), there’s a small range of pastries.

Continue reading