When looking for speciality coffee in Rome, it pays to get a little off beaten track. Although you can find good quality traditional espresso bars like Tazza D’Oro and the occasional gem such as Roscioli Caffè Pasticceria in the centre, there’s also great coffee to found elsewhere. Today’s Coffee Spot, the Tram Depot, is south of the historic centre, beyond the Palatine Hill and Circo Massimo, on the far side of the Aventine Hill.
The Tram Depot consists of a small kiosk where you can take your coffee at the counter, with a spacious outdoor seating area if you want to linger. During the day, the focus is very much on the coffee, from Le Piantagioni del Caffè, a roaster I had not heard of before, hailing from the Tuscan coast. There’s a single-origin on espresso and three more on pour-over through V60, Syphon and cafetiere, while there’s also loose-leaf tea.
In the evening, the Tram Depot switches to a bar, staying open until 1am each night, serving wine, spirits and cocktails, although you can also get espresso-based drinks. This is all backed up by a range of tasty cakes and pastries, plus sandwiches if you want something more substantial.
For the longest time, Chester, closest city to Holywell, the town where I grew up, has been poorly served by speciality coffee. However, in recent months a spate of new openings have joined stalwarts such as The Barista’s and Jaunty Goat in the city centre and Little Yellow Pig, out in Hoole, which is where you’ll find today’s Coffee Spot, Short + Stout.
Occupying an interestingly-shaped building on a narrow corner at the end of two terraces in a relatively quiet, residential area, it’s not a huge space. Despite this, Short + Stout acts like a much larger coffee shop, offering breakfast, brunch and lunch menus, complete with full table service, a clear sign of its Melbourne roots, which is where the owners, Sarah and Will, first got their inspiration.
The coffee is from nearby Ancoats Coffee Co in Manchester (Sarah having known Manny, from Ancoats, when they were both working in Melbourne). During my visit it was espresso only, with the ubiquitous Warehouse City blend joined by Ancoats’ seasonal decaf. However, Short + Stout, which had been serving cold brew over the summer, was in the process to switching to offering guest roasters on batch-brew alongside the espresso-based drinks.
Occupying a bright, sunny corner just a few doors down from Birdhouse, Story Coffee has been part of the furniture in this part of London, which is just west of Clapham Junction station, for close to four years. Give how often I go up to London, this shows just how little I get out of the station rather than zipping through it on the train. The loss, frankly, is all mine.
There’s not much to Story Coffee, just a single, unfussy rectangular space, with plenty for room on the broad pavement for a cluster of tables. Meanwhile, inside is a mix of tables and bars. Since it started, Story Coffee has used London’s Square Mile, but that’s slowly changing, Story having recently started roasting its own coffee. For now it’s Square Mile’s Red Brick on espresso, with a different single-origin on batch-brew and another on pour-over. These change every day or two and represent your best chance of sampling Story’s own coffee, which occasionally makes an appearance.
For somewhere so small, there’s also an impressive brunch menu, prepared in the kitchen downstairs, and served until three o’clock each afternoon (four o’clock at weekends). Naturally, there’s a good selection of cake.
Once upon a time, good coffee was relatively hard to find near Waterloo Station, but now it’s positively ringed by great options, from Four Corners and Coleman Coffee Roasters on Lower Marsh to For the Good of the People Coffee and Beany Green on the South Bank. However, the latest addition, Urban Baristas, on Waterloo Road itself, has the distinction of being the closest to the station, just across the road from the main Jubilee Line concourse.
Urban Baristas is a small chain which, starting in 2016, now has four locations, the Waterloo branch opening in October last year. It’s a tiny place, reminiscent of Goodge St Espresso, only smaller. Despite the size, there’s espresso from Union Hand-roasted and a rotating cast of guest roasters on batch-brew, plus cake, sandwiches and toast if you’re hungry. There’s also a selection of tea and Kokoa Collection hot chocolate.
Naturally it’s takeaway cups only, so don’t forget to bring your own, while Urban Baristas has gone cashless at Waterloo, so you’ll also need a credit or debit card.
The Gentlemen Baristas, which started life at the end of 2014 on Union Street, just south of the Thames, now boasts four branches, of which this, on nearby Park Street, can legitimately be said to be the baby. In terms of look and feel, however, it very much has the air of a miniature version of the original, albeit with a cut-down coffee menu featuring two options on espresso and another on batch-brew, pour-over having been sacrificed to save space.
This lack of space also means that seating is at a premium, with room for four inside and another four outside on two benches. That said, there’s still the space for a well-stocked set of retail shelves, selling retail bags of coffee/coffee kit on one side, and produce at the other, including pickles, preserves and condiments. Meanwhile if you’re hungry, there’s a range of cakes and sandwiches. Another victim of the lack of space is cups, The Gentlemen Baristas only offering takeaway cups, so bring your own, although there are some espresso cups knocking around.
Passion House Coffee Roasters has been around and roasting coffee in Chicago for the last seven years, but it’s a name that I only discovered this time last year on my previous visit to Chicago, when I had Passion House’s coffee at Infuse Coffee & Tea Bar, the coffee bar in my office building. Then, earlier this year, I found Passion House in, of all places, Spitfire Coffee in New Orleans, literally at the other end (north-south) of the country.
For most of its seven years, Passion House has made its name as a roaster, but in 2017 it opened its one and only coffee shop in Chicago right by Logan Square. Occupying the ground floor of a long, narrow, old, two storey building, it’s a lovely spot, serving the house-blend, decaf and a single-origin on espresso, plus another house-blend on bulk-brew, with two-single origins on pour-over. Unusually for America, Passion House uses the Marco Beverage Systems SP9 in conjunction with the Fellow Stagg pour-over dripper.
There are five loose-leaf teas, which can be had hot, cold or sparkling, while if you’re hungry, there are pastries, with doughnuts at the weekends, plus two quiches, one meat and one vegetarian.
Abchurch Yard in the City of London, has been home to various coffee carts over the years, including Flat Cap (old Cannon Street site) and, most recently, Feijoa Tree. However, at the start of June, Matt took over the pitch, a lovely young man who I met in 2016 when he was in charge of the CanDo Coffee kiosk in Paddington.
Currently, Matt has a fairly simple set-up, with a single mobile stand sheltering under a large umbrella. There’s a single-origin espresso from Curve Coffee Roasters, along with a decaf from Caravan, served from a basic espresso menu, although, in a neat twist, everything costs £2.50. Matt also has matcha all the way from Japan, a small number of cakes and retail bags of various single-origins from Curve. It’s takeaway cups only, so don’t forget to bring your own, although there are some seats if you want to hang around.
It seems unfair to call The Press Room a chain, since there are precisely two branches, the Surbiton original and today’s Coffee Spot, in Twickenham. Both are close to railway stations and they’re also at opposite ends of the 281 bus route. I visited the Surbiton branch in June 2013, almost exactly a year after it opened in 2012, while the Twickenham branch opened in the summer of 2015. It’s taken me slightly longer to visit this one, a mere three years, but it was worth the wait!
The Press Room occupies a bright corner on London Road in Twickenham. It’s much bigger than the original, with a simple spacious interior. The basic offering remains unchanged, with a solid coffee offering, including pour-over, plenty of tea and a selection of cakes, with sandwiches and salads if you want something savoury. Originally, The Press Room used Staffordshire’s Has Bean, but switched to Cornwall’s Origin when Twickenham opened.
The Resolute Blend is the mainstay on espresso, where it’s joined by Origin’s seasonal decaf. There are usually two offerings on pour-over through the V60 which change every few months. During my visit, these were a pair of Nicaraguan single-origins, one washed, the other naturally-processed.
I came to Flagstaff in search of mountains, forests, canyons and deserts, but not expecting much in the way of good coffee. However, the one place that pretty much everyone recommended was Firecreek Coffee Company, right in the centre of town on the Historic Route 66, almost directly across from the train station (which now doubles as the tourist centre).
I’ve already written about Firecreek’s roastery, 111 Roasting Works, which is a few blocks to the south. When I visited, it operated as a tasting room on weekday mornings. Sadly I’ve just learnt that 111 Roasting Works has finished its coffee service, but the good news is that Firecreek, which opened in 2015, is still going strong, serving excellent espresso and filter coffee, plus a range of tea, from the Donahue Building, one of Flagstaff’s oldest, dating from 1888.
There’s an excellent breakfast menu, which is supplemented by a wide range of very tasty-looking (and indeed tasty) cakes. These are all served in the large, spacious front portion of Firecreek, while there’s a second area to the rear, which serves as theatre, function room, bar and overspill seating area. You can also sit out front at one of two tables.
I first came across Beanberry, a Woking-based roaster which specialises in organic coffee, when I visited G!RO Cycles in Esher in 2015. We then met in person at the 2017 London Coffee Festival, where I learnt about Beanberry’s then relatively new coffee shop in Kingston upon Thames, an area crying out for good coffee. Fast forward around 15 months, and I finally managed to get to Kingston, a curious mix of historic buildings and ugly concrete on the banks of the River Thames in west London.
If you’re hungry, the breakfast/lunch menu is heavy on the bread/toast options, backed up by a decent cake selection.