Regroup Coffee + Bicycles

The Regroup Coffee + Bicycles logo, along with its slogan #wheredoyouregroupThe pairing of coffee and bicycles is a fairly well-established in the UK, but not one I’ve seen very often in the US. To that end, Regroup Coffee + Bicycles, which does what it says in the name, is, dare I say it, much more European in feel than it is American. Forming the easternmost point of a diamond of speciality coffee shops in the heart of old Scottsdale that includes Cartel, Berdenas and Fourtillfour, it’s a relative newcomer, having only opened at the end of 2016. That said, Regroup has been very successful, so much so that it’s opening its own roastery/coffee shop, also in Scottsdale.

Occupying a low, single-storey building, Regroup’s layout is pretty simple, with the coffee shop in the front and bicycles at the back. The coffee menu is just as simple, with a blend on espresso (from Colorado’s Hotbox during my visit). I have to say, though, that my heart skipped a beat when I saw the sleek lines of the Slayer espressos machine on the counter. There’s also the obligatory bulk-brew available, while if you’re hungry, Regroup has a limited selection of things on toast, plus a range of cakes, pastries and fruit.

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An awesome cortado in a glass, using a single-orign Kenyan from Heart Coffee Roasters, served in FUTURO in Phoenix.FUTURO is a relatively new name in speciality coffee, right in the heart of Phoenix. It’s been going for two years, so I’m rather annoyed that while visiting in January last year, I managed to get within half a block of FUTURO, as I strolled along Roosevelt Street searching for (and failing to find) good coffee. FUTURO is housed within PALABRA, a sort of mothership which contains FUTURO (the coffee bar), a gallery, a hairdressers and PASADO, which is a new venture, serving small plates from the kitchen at the back (but not on Sunday, which, of course, is when I visited).

FUTURO is not quite like any coffee shop I’ve visited before, which is a refreshing change from some of the common design elements I see time and time again. There’s minimal seating off to the left and right, as well as sheltered backyard behind the building by the parking lot. The coffee is also very atypical for Phoenix, with a wide selection of single-origins being provided by Heart Coffee Roasters in Portland. There’s a different one on each day, with one option on espresso and another on bulk-brew from a Fetco brewer discreetly tucked away under the counter.

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Foundry Coffee

My lovely flat white made with the "Comfort" beans at Foundry Coffee Roasters in Sheffield.It’s been just over three years since I visited Foundry Coffee Roasters, who can claim to be Sheffield’s first speciality coffee roasters. Even then, chatting with Lee and Callum, the two driving forces behind Foundry, it was obvious that a café was on the roadmap, although it would be almost another two years before that particular dream became a reality and Foundry Coffee opened its doors on Bank Street in January 2017. Of course, it was then another year before I eventually dragged myself back to the city, paying Foundry a flying visit yesterday lunchtime.

As you would expect, the café is a showcase for Foundry’s coffee, although rather than bamboozle the customers with choice, there are just two options, called Comfort and Adventure, the former a more “conventional” coffee (a washed Guatemalan during my visit) and the latter a bit more far out (a washed Ethiopian). These are available as espresso or pour-over through the V60, with the particular beans changing every month or so, drawn from Foundry’s wider selection of single-origin beans. This is backed up by Kokoa Collection hot chocolate and tea from Birdhouse Tea Company. There’s also breakfast, lunch and a range of cake and sandwiches.

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Magdalen Road Bakery

Some lovely latte art in my decaf flat white at Magdalen Road Bakery, Exeter.Exeter’s growing speciality coffee scene is mostly concentrated in and around the centre, particularly since Darkhorse Espresso out on the Magdalen Road closed a couple of years ago. However, this is changing with the appropriately-named Magdalen Road Bakery, a bakery (the clue’s in the name) which doubles as a lovely café, serving breakfast, lunch and speciality coffee from Origin. There’s the ubiquitous Pathfinder blend, which is joined on espresso by decaf, while there’s also a single-origin batch-brew filter.

All the bread, as well as the cakes and pastries, are baked on-site, while all the food’s prepared at the back on an open counter-top kitchen. There’s not much seating, just two long benches, one at the front, where you get the smell of the coffee being ground, and one at the back, where you get the smell of baking in the morning and cooking throughout the day. Either way, you win.

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Press Coffee, Skywater Apartments

My Costa Rican filter coffee, made with the Kalita Wave using the Seraphim automated pour-over machine at Press Coffee, Skywater Apartments, Tempe.To celebrate my return to Phoenix, I present Monday’s Coffee Spot, Press Coffee at the Skywater Apartments in Tempe, which I visited on my previous trip to Phoenix almost exactly a year ago. Tempe is a separate city southeast of Phoenix, although part of the Greater Phoenix area. I first discovered Press Coffee, one of Phoenix’s leading roasters/coffee shops, when I fortuitously stumbled across its Scottsdale Quarter branch on my first visit to Phoenix.

The Skywater Apartments branch, which opened three years ago, is one of six in the Greater Phoenix area and is located in the Town Lake complex, just back from the southern bank of the Salt River and opposite the Tempe Center for the Arts. It’s a bright, open space, with a lovely, relaxed atmosphere.

If you’ve visited a Press Coffee before, then the offering will be familiar. There’s two blends (Twitch and Spitball during my visit) on espresso, with multiple single-origins on pour-over (five during my visit). One of these is also available as on bulk-brew along with another blend, Early Morning, which acts as the “house” filter. There’s also an extensive food served until 14:30, with various egg/bread-based dishes, plus the usual selection of cake.

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Little Bean Roastery

Detail from a very on-point A-board outside the Little Bean Roastery in Pudong, Shanghai.Finding today’s Coffee Spot, Little Bean, was a combination of good luck, guesswork and determination. I first came across Little Bean’s coffee at AUNN Café & Co. on my last trip to Shanghai in October 2016. Back then I was told that the roastery/coffee shop was in Pudong, so when I found myself back in Shanghai, staying/working in Pudong, I was determined to track Little Bean down.

Although I didn’t know it at the time, Little Bean occupies a unit in an outdoor mall on Jinyan Road, across the river from Century Square. Downstairs is a spacious coffee shop, complete with a dinky Probat roaster behind the counter, while upstairs there’s a training school and on-site bakery.

Turning to the coffee, Little Bean has a pair of single-origins on espresso (it also has two espresso machines, but I never worked out if the machines/origins were paired in any way) and another five on pour-over through the V60, plus you can buy the beans. As well as freshly-roasted coffee, you can have freshly-baked bread, with a wide variety to choose from, including croissants and various pastries. Finally, there’s a very tempting array of cakes/desserts to choose from if you want something sweet.

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Ezra To Go

The Ezra & Gill logo etched in wood from the wall of Ezra To Go on Tib Street.Ezra & Gil was one of several coffee shops which opened in Manchester’s Northern Quarter in 2015, although it was always a little different, occupying a large spot, its focus as much on food, plus a small area selling various provisions up by the counter. Now there’s a second, albeit smaller, member of the Ezra & Gil family, Ezra To Go on the eastern edge of the Northern Quarter, just down Tib Street from North Tea Power and across the road from Siop Shop.

Don’t let the name fool you though. Ezra To Go has plenty of seating, particularly in the adjacent space, a lifestyle shop called Ezra’s Utilities, so you are welcome to stay. However, the concept is that everything is either pre-prepared or, if it’s off the main menu, quick, which includes the coffee (no pour-over here or filter).

The menu’s necessarily cut down from Ezra & Gil, but nevertheless puts many coffee shops to shame. There’s porridge, plus various things on toast, including eggs and avocado. If you can’t wait that long, there are plenty of pre-prepared sandwiches, which can be toasted, plus soup of the day, salad and quiche, and, of course, a selection of cake.

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18 Grams, Times Square

The words "18 GRAMS" in white in a black circle. Some stylised coffee beans are drawn above the 18.My first experience of speciality coffee in Hong Kong was at the Causeway Bay branch of roaster/coffee shop chain, 18 Grams. Two days later, I found myself in Times Square (opposite Café Corridor) and decided to pop into the 18 Grams there. Although “pop in” might be over-stating things since it took me almost an hour to find it!

18 Grams’ Times Square branch is inside the City Super super market, which itself is in the basement of Times Square. Occupying a simple, triangular stand, with seating along two sides of the counter, 18 Grams only serves coffee, plus the usual retail selection of beans and coffee-related kit. There’s a more limited offering than at Causeway Bay, but that’s to be expected, with just espresso (a house-blend), several single-origins on V60 and cold-brew. What surprised me was the relaxed atmosphere, making it the ideal place to linger over your coffee.

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Kin-Kin Coffee Stand at Festival Foods

A bag of Kin-Kin's Guatemala Huehuetenango single-origin coffee which I bought at the Kin-Kin coffee stand at Festival Foods in Madison.Kin-Kin Coffee is the roasting arm of Johnson Public House. As well as roasting for the coffee shop and outlets such as Ritual Barbers, Kin-Kin has a coffee stand in Festival Foods supermarket, serving single-origin coffee to shoppers and passers-by alike. There’s not a lot to it, although there’s a decent amount of seating for what it is. Impressively, Kin-Kin has a range of proper cups for those who are hanging around to enjoy their coffee. Retail shelves stock a selection of Kin-Kin’s output for sale, each bag coming with a free cup of coffee.

Unsurprisingly, there’s a limited coffee menu compared to Johnson Public House, with just a single-origin plus decaf on espresso, and another single-origin on batch-brew. Although not on the menu, you can have a pour-over if you ask nicely, which is particularly useful if you want to try a coffee which isn’t currently on the batch-brewer.

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Garage Coffee at Fruitworks

The Garage Coffee logo from the cafe inside the Fruitworks Coworking space in Canterbury.Just off Canterbury High Street, down a very unpromising lane (at least by the route I took, although there are far prettier approaches) is the latest addition to Canterbury’s speciality coffee scene, and a very welcome addition indeed, given the recent closure of nearby stalwart, Water Lane. There you will find, installed in the ground floor of the Fruitworks Coworking space, Garage Coffee.

Garage has been roasting coffee since 2015, disappointingly in a shipping container in nearby Hoath, rather than a garage, but Shipping Container Coffee didn’t have the same ring. Having built itself a dedicated local following, it moved into Fruitworks (at Fruitworks invitation) in April 2017. Occupying a large, open space of a size that most coffee shops can only dream of, Garage serves its house-blend and a single-origin on espresso, with another single-origin on pour-over through Aeropress, V60 or Chemex. Decaf is available on both espresso and pour-over.

There’s also tea from local suppliers, Debonair Tea Company, from nearby Hythe, plus a selection of very tempting cake. Unsurprisingly, all the coffee is for sale, along with coffee-making kit and a selection of tea, while you can also buy the beautiful cups that Garage serves its coffee in.

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