Walking along Brooklyn’s Havemeyer Street, on my way from Northerly Coffee to Gimme! Coffee, something caught my eye at the street’s northern end. It looked like an old-fashioned barbershop, but a sign in the window, plus an A-board outside, proclaimed it to be the home of Parlor Coffee. A little bell rang in the back of my mind. Hadn’t my friend, Greg, of CoffeeGuru App fame, told me about somewhere in the back of a barbershop? Intrigued, I headed inside.
Persons of Interest is the name of the barbershop in question and Parlor Coffee is indeed a lovely little coffee shop, tucked away at the back in what may have been an old storeroom. There’s room enough for a one-group Kees van der Westen Speedster espresso machine (plus a single grinder), serving single-origin coffee roasted in-house by Parlor. An unexpected bonus is that your coffee comes in a proper cup!
Sharps Coffee Bar, on London’s Windmill Street, is one of a new breed of coffee shops sharing premises with other businesses. Historically it was bookshops, then bike shops, along with the odd record store and laundrette. And now barbers.
I first visited towards the end of last year but, having heard news of change on the grapevine that is twitter, I popped back a couple of weeks ago. However, for the second Wednesday running, I find myself writing a Coffee Spot Update where the answer to the question, “so what’s changed?” is “not much”.
At least, not yet, and not to the casual visitor. The seating is laid out a little differently from my previous visits, and the coffee menu (although not what’s on offer) has changed. Other than that, the sublime lines of the Kees van der Westen Spirit Triplette are still there, as is the Mahlkönig EK43 grinder. The same variety of coffee is on offer: espresso, bulk-filter and Aeropress, all with regularly-rotating roasters.
The main change is behind the counter, where David Robson, ex-Association Coffee barista and reigning Scottish Aeropress Champion, has taken over. Or, to use the modern jargon, the coffee will be curated by David.
Sitting on Windmill Street and occupying the front half of a barbers shop, Dunne Frankowski at Sharps represents the latest venture for London coffee legends Rob Dunne and Victor Frankowski, perhaps best known for their London coffee shop, Protein. From the street, the shop’s branding is that of upmarket barbers, Sharps, although the A-board proclaiming “Dunne Frankowski Coffee Bar” is a bit of a giveaway. That, and the extremely good-looking Spirit Triplette from Dutch espresso-machine wizards Kees van der Westen which is plainly visible through the window!
Stepping inside, the focus is very clearly on the coffee, with Dunne Frankowski offering various options, including espresso from the aforementioned Triplette and filter coffee through an Aeropress or a more conventional filter machine. As is the fashion in quite a few speciality coffee shops these days, the beans are regularly rotated, with no particular house blend to fall back on.
As well as coffee, Dunne Frankowski has a limited food and cake menu, again on a guest basis, although in this case the suppliers change less frequently. Since opening a few months ago, food has been from F•A•T, with cakes from Violet, although I’ve been told that these are changing fairly soon.