Seesaw is a roastery and a chain of seven Shanghai coffee shops, although this one, Seesaw 433, is the original, having opened in 2012. Like most of the places I visited in Shanghai, it helps to know where it is, only more so in this case, since it’s at the back of a design centre, with no obvious signs on the street. If I hadn’t have known it was there, I would have missed it completely.
However, it would have been a shame to walk past since it’s a beautiful spot, with an enclosed courtyard, complete with glass roof. Perhaps because the courtyard is completely enclosed, it’s no smoking, but despite this, it can still get very hot and humid. If you want air-conditioning (or power outlets for your laptop), you’ll need to head inside the coffee shop proper, off to one side of the courtyard.
Seesaw roasts all its own coffee in a dedicated facility. There’s a seasonal house-blend and single-origin on espresso, with six or seven further single-origins on pour-over/cold brew, with all the typical origins represented. You can also buy the beans to take home with you, while if you’re hungry, there’s a selection of western-style cakes.
And Coffee is a small, almost cubic space on the busy Wulumuqi Middle Road, the door on the left and a solitary window on the right. I found it completely by chance, something about it setting off my Coffee Spot radar. I’m not quite sure what, but I’ve learnt to trust my radar over the years.
There’s not much to And Coffee. The counter occupies the back of the room and there’s just enough space for an eight-person communal table in the centre, plus a four-person window-bar at the front. And that’s it. The décor is similarly plain, verging on the austere, with white-painted walls and ceiling, punctuated by a wooden counter-front and wooden table.
Coffee-wise, there are espresso-based drinks, single-origin pour-overs (with a choice of four beans) and cold brew, all using beans from the local Moon Coffee Roaster. There’s also tea, detox smoothies and, if you’re hungry, cake.
Manner Coffee was a recommendation from Anna, my barista at Monday’s Coffee Spot, Sumerian Coffee. Handily placed just a few streets away from Sumerian Coffee on the quiet Nanyang Road, I was very grateful for the tip since I’m not sure I’d have found it by myself, particularly since it doesn’t show up on any on-line maps that I know of and has no social media presence.
I’m not even sure I’d have noticed it if I was just walking past since Manner Coffee is literally a hole-in-the-wall operation (for the pedants out there, technically it’s a window-in-the-wall operation). However, the crowd of people standing outside, waiting to order their coffee, might have drawn my attention.
And what coffee! Despite its size, Manner offers espresso (house-blend) & pour-over (various single-origins) from a selection of beans, all roasted in-house. It’s takeaway cups only though, so don’t forget to bring your own.
My first taste of speciality coffee in Shanghai came from a chance discovery on twitter/Google maps when trying to find a coffee shop that someone in Hong Kong had recommended to me. I’ll say this for the Shanghai coffee scene: there are lots of great places out there, but they take some finding. I was very reliant on people on the ground helping me out with directions and suggestions.
Sumerian Coffee is a roaster and coffee shop, which also specialises in bagels. Like most of the roaster/coffee shops I came across, Sumerian does its roasting in an off-site facility. The coffee shop itself is a fairly spacious, bustling spot, kitted out almost entirely in wood. While it wouldn’t have looked out of place in London, there was something of the local character about it.
Turning to the coffee, Sumerian has a house-blend on espresso, a very impressive-looking La Marzocco Strada taking pride of place on the counter. There are five single-origins, including a decaf, available as pour-over, plus cold-brew and various coffee-over-ice options. For food, there are the aforementioned bagels, plus a range of (western) cakes and homemade cookies. You can also buy any of the beans in 200g bags.
Welcome to third instalment of my Brian’s Travel Spot series, which started with my flight out to Hong Kong and continued with my adventures in Hong Kong itself. This post covers my time in Shanghai, which is the second leg of my trip. I’d never been to China before, so when I got an opportunity to go there on business, I took it with both hands.
I’ve been in Shanghai all week, but that’s mostly been spent in a meeting room on the first floor of the Hyatt, an interesting mix of modern western hotel, with Chinese architectural influences. So far I’ve not seen much of the city, although from just my limited exposure, I can say that it’s very different to Hong Kong.
I’ve now got the weekend to explore before I fly off on the third leg of my trip. Even though I’m still posting updates about my Hong Kong adventures, I wanted to get this post out while I was still in Shanghai, starting with my flight over. As with all the Travel Spots, this post is split into a number of sections which I’ll add to on a regular basis, so don’t forget to check back regularly for updates.