This time last week I was in Amsterdam for the World of Coffee, the Specialty Coffee Association’s annual European jamboree. If you’ve never been to World of Coffee, think London Coffee Festival, but with a more relaxed feel. London Coffee Festival on decaf perhaps? Although general consumers are welcome, it is more of a trade event, which contributes to the relaxed atmosphere.
All the usual (big) names are there when it comes to coffee equipment, in a large, spacious main hall dominated by big stands. There’s a dedicated Roasters Village, home to the small (and not so small) speciality roasters. The stands are much smaller and closer together, which gives it a London Coffee Festival-like atmosphere, but without the annoyingly loud music. World of Coffee is also home to one or two of the world coffee championships, this year hosting the World Barista Championships.
I’ve not been very good at attending World of Coffee, first visiting two years ago in Dublin. I really enjoyed it though and had every intention of going to last year’s event in Budapest, but work sent me to Vietnam instead. I know, it’s a hard life. However, this year I was free and determined to go…
Monks Coffee Roasters is part of Amsterdam’s multi-cultural coffee scene. The owner, Patrick, is a lovely Irishman who opened Monks in 2016 after 26 years in Melbourne, bringing with him a very Australian coffee and brunch concept, Monks serving a combined breakfast and lunch menu until 2:30 in the afternoon, backed up by copious quantities of cake.
When it comes to coffee, the name Monks Coffee Roasters is more aspirational than current reality, with the coffee toll-roasted by Bocca, another renowned name in Amsterdam speciality coffee. However, Patrick has a roaster on order and will soon be producing his own beans, supplemented by various guest roasters, including a guest espresso and multiple options on filter, with Monks offering V60, Kalita Wave, Aeropress, Chemex and French Press. You can have any bean via any method, but the staff have a default method for each bean.
Monks has a modest store-front, but this hides a large interior which goes a long way back, offering multiple seating options from window-bars at the front to a large, communal table at the back. There’s even a shaded garden/yard at the back, but sadly objections from the neighbours mean you can’t have your coffee out there.
Amsterdam has an enviable collection of well-renowned coffee shop/roasters, but none came more highly recommended to me than White Label Coffee, out in West Amsterdam. So when I found myself in the neighbourhood, on my first day in the city after World of Coffee, naturally I had to go.
White Label has been going for four years from the same spot on Jan Evertsenstraat, although roasting now takes places in a dedicated facility a few doors away. There is a 6kg Giesen roaster at the back of the store, but this is only used on Mondays to roast the filter coffee. For the rest of the time, White Label Coffee is just a regular coffee shop, with perhaps the weirdest shape I’ve ever seen…
When it comes to coffee, White Label Coffee roasts numerous single-origins, all of which are for sale in the shop. When it comes to serving coffee, any of the filter roasts are available as a V60, with one selected each day for batch brew. Meanwhile, White Label Coffee offers two choices on espresso, putting on four kg at a time and changing it when it’s gone, which often means more than once a day!