% Aribica is a Kyoto-based roaster/coffee shop chain which was one of Caffeine Magazine’s top recommendations. However, I couldn’t make it to either of its main stores. Instead, I’m indebted to Commodities Connoisseur for the heads-up about the branch inside the Fujii Daimaru Department Store, which, for my purposes, had the advantage of being open until eight o’clock in the evening.
Serving the house-blend and a single-origin on espresso from a very limited menu, it’s a surprisingly pleasant environment in which to sit down and rest your weary legs between sight-seeing stops. You can also buy beans and a small range of merchandising, including branded cups and containers, while if you’re hungry, there’s no problem picking something up from the food hall in the basement and munching it at % Arabica with your coffee. A word to the wise: it’s takeaway cups only, so don’t forget to bring your own!
It’s almost been two weeks since I set off from Heathrow to fly, for first the time, to Japan. You can read about my (lack of) preparation for the trip and my thoughts about it in the previous Travel Spot. Rather than give a blow-by-blow account of my trip, including where I went and what I did, I’m taking a different approach with this Travel Spot, concentrating on my general impressions of Tokyo and, in another post, Japan (at least, those bits that I visited).
My trip’s been split into three parts. Part I involved three nights in Tokyo where I was pretty much getting over my jet-lag and gentling exploring random parts of the city. Part II was work, a Monday to Friday meeting that was ostensibly the purpose of the trip and involved moving to a swanky hotel in Shibuya (think Piccadilly Circus/Oxford Street or Times Square). Part III, the bit I’m on now, sees me exploring Japan by train for a week and will be covered in another Travel Spot.
Back to this Travel Spot, where I will kick off with some general observations about Tokyo, before moving on to talk about coffee shops and other matters.
Kaido Books and Coffee is just down the street from my third (and final) hotel of my trip. I’ve done extremely well when it comes to good coffee near hotels/work on this trip and Kaido (plus a branch of Blue Bottle at Shinagawa Station) is the icing on the cake. It was also an unexpected surprise, a random discovery as I explored the rather lovely residential street I found myself staying on.
Kaido Books and Coffee does what it says on the tin: a book shop combined with a coffee shop. In fairness, though, it’s more like a coffee shop with plenty of books. In fact, I didn’t see anyone buy a book the whole time I was there! It seems that the books are more for the customers to browse as they linger over their coffee.
Kaido serves coffee from And Coffee Roasters and Ishikawa Coffee, although while I was there, all of the coffee on offer was from And Coffee. There was a choice of three single-origins (two Ethiopians and a Brazilian) on pour-over through the V60, one of which was also available on espresso. Kaido does a limited range of food, which includes a small cake selection.
My first Tokyo coffee experience was down, in part, to the excellent Commodities Connoisseur and also to serendipity. Having done very little planning for this trip, I had picked my hotel for the first part of my stay almost at random. On arrival, I was delighted to discover that it was across the road from one of Commodities Connoisseur’s recommendations, Maruyama Coffee.
Maruyama Coffee is a roaster based in Karuizawa in the mountains northwest of Tokyo and founded in 1991 by Kentaro Maruyama. Nishi Azabu is the sixth store, one of three in Tokyo. It’s a lovely space, with plenty of seating and full table service. Although not a traditional Japanese coffeehouse (as I understand them to be), it was a very Japanese experience, far removed from the typical (western) third-wave café.
Perhaps the most surprising thing is the vast array of coffee on offer, which can be had principally through the humble cafetiere, although there are also options for Steampunk, Cores pour-over cones and espresso. If you are hungry, there is a small breakfast menu (08:00 – 10:00) and a decent selection of cake. There’s also a huge retail section, including beans, coffee-making equipment and a range of other products.
This is a slight departure from my normal Travel Spot series, less recording what I’ve done, more advanced warning of what’s coming. Whether I expand it to recap my travels remains to be seen, but for now it can stand as a reminder of an increasingly busy year!
You see, I’m off to Japan. I’ve known about it for a while now. I booked the flights in early February, but only really started planning the trip at the weekend. For reference, today’s Wednesday and I’m leaving for the airport at noon!
This is very unlike me. Normally I’m a thorough planner and preparer, even if I then use my plans as a basis for improvisation rather than rigorously follow them. I suspect that I’m a bit of nightmare to travel with, so it’s just as well that I travel alone most of the time.
I’m back with British Airways after dabbling with various airlines over the last year. It’s the one part of the trip I have planned: my exit-row aisle seats are booked and I’m looking forward (honestly, I am) to 12 hours on a 787. It might give me a chance to do some preparation for this trip!