While the Coffee Spot champions the independent coffee shop rather than the chains, successful coffee shops often evolve into small chains. There’s no hard-and-fast rule as to what counts as a mini chain, what gets included here and when a chain gets so large that it won’t feature in the Coffee Spot.
Nottingham-based café/roaster, 200 Degrees, opened its first café just four years ago, since when it’s been rapidly spreading west and south, with branches in Birmingham, Leicester and as far afield as Cardiff, plus there’s a second Nottingham outlet. However, in December 2016, 200 Degrees struck out northward to open its first Yorkshire branch in Leeds.
It’s not fair to say that if you’re seen one 200 Degrees, you’ve seen them all. However, there is a very definite 200 Degrees look, layout and feel, so if you’ve been to one, then the other branches will hold few surprises, although each has its own quirks. In the case of the Leeds branch, all the usual features are there, including a barista school upstairs. While it most closely resembles the Leicester branch, with outside seating and a second seating area at the back, it lacks Leicester’s soaring mezzanine area.
The coffee follows the same tried-and-trusted formula, with the house espresso blend, Brazilian Love Affair, joined by the interestingly-named Mellowship Slinky Decaf and a single-origin guest espresso, plus another single-origin on filter, all roasted in-house. There’s cold-brew on tap, plus the usual food options, including breakfast and lunch sandwiches, salads and bucket-loads of cake.
Nottingham-based café/roaster, 200 Degrees, opened its first café just three years ago. Then, last year, came a second Nottingham outlet, plus 200 Degrees Birmingham, the first outside Nottingham. However, 200 Degrees was only getting started. In the space of just five months, starting in December 2016, 200 Degrees opened in Leeds, then Leicester, followed in April by the subject of today’s Coffee Spot, Cardiff.
If you’re familiar with 200 Degrees, then the Cardiff branch holds few surprises. Occupying the Queen Street site of the short-lived Artigiano Espresso, 200 Degrees has followed its tried-and-trusted template to produce another lovely coffee shop. All the staples are here: a plush, well-appointed interior, plenty of wood and exposed brick, the usual neon fireplace, plus some amazing light-fittings. In addition, there’s a semi-sheltered seating area outside on the pavement. For those familiar with the old Artigiano, the mezzanine level has gone though.
The coffee holds no surprises either, with the house espresso blend, Brazilian Love Affair, joined by the interestingly-named Mellowship Slinky Decaf and a single-origin guest espresso, plus another single-origin on filter, all roasted in-house. There’s cold-brew on tap, plus the usual food options, including breakfast and lunch sandwiches, salads and bucket-loads of cake.
Timmy Green, the latest addition to the growing Daisy Green/Beany Green collective, opened at the start of the year. It was, from the beginning, a fully-fledged restaurant as well as a rather splendid coffee shop. When I visited and wrote about Timmy Green in March, it was only as a coffee shop. This Saturday Supplement is going to redress the balance and consider Timmy Green as a restaurant.
Layout-wise, Timmy Green is much the same as ever, although there have been a few changes since I was there in the spring, which has made the downstairs feel even more like a restaurant than a coffee shop. The grand piano in the corner has gone to make way for more tables, while the window-bar and high tables to the left of the door have suffered a similar fate.
When it comes to food, Timmy Green serves breakfast, lunch, brunch and dinner, complete with desserts, wine, beer and cocktails. And, of course, Roasting Party coffee. Not that Daisy/Beany is a stranger to food. The original Daisy Green, plus the Paddington and Liverpool Street Beany Greens, have a reputation for innovative brunch menus, but in Timmy Green this has reached its logical conclusion.
200 Degrees, the Nottingham-based roaster, only opened its first café three years ago. Then, last year, came second Nottingham outlet, down by the station, plus, in the shape of the Birmingham200 Degrees, its first coffee shop outside Nottingham. However, 200 Degrees was only getting started. In a flurry of activity, starting in December 2016, the Leeds branch opened, followed by Cardiff in April. And then there’s the subject of today’s Coffee Spot, the Leicester 200 Degrees, which opened a month before Cardiff.
If you’re familiar with 200 Degrees, then the Leicester branch will hold few surprises. Like those that have gone before it, 200 Degrees has taken an iconic building (in this case, a jewellers in an Art Deco building) and turned it into a lovely coffee shop. All the staples are there: a plush, well-appointed interior, plenty of wood and exposed brick, plus some amazing light-fittings.
The coffee also holds no surprises, with Brazilian Love Affair, the house espresso, joined by the interestingly-named Mellowship Slinky Decaf and a single-origin guest espresso, plus another single-origin on filter, all roasted in-house. There’s cold-brew on tap, plus the usual food options, including breakfast and lunch sandwiches, salads and bucket-loads of cake.
The latest addition to the growing Daisy Green/Beany Green collective is a rather different beast from those which have gone before. Spread over two floors on the corner of the prodigious new Nova development near Victoria Station, Timmy Green takes the strengths of Daisy/Beany and builds on them. The original Daisy Green, plus the Paddington and Liverpool Street Beany Greens, gained a reputation for innovative brunch menus, but Timmy Green goes one better, turning this into a fully-fledged restaurant, serving breakfast, lunch, brunch and dinner, complete with desserts, wine, beer and cocktails. And, of course, Roasting Party coffee.
The bulk of Timmy Green is downstairs, a triangular space providing restaurant-style table seating to the right and, in a tapering section to the left, cocktail tables and window-bars, plus a couple more intimate spaces. Upstairs, the mezzanine shares space with the kitchen as well as housing a few more tables.
There’s a large outdoor seating area in front of Timmy Green, with a narrower strip down the right-hand side. If all you want is coffee, a barrow with a bright yellow La Marzocco serves takeaway from half-an-hour before opening until three in the afternoon from its spot just left of door.
August 2017: I went back to Timmy Green for dinner to discover a few minor layout/seating changes. Don’t forget to check out what I made of the experience.
Once-upon-a-time, there was a roaster in Nottingham called 200 Degrees. Then, after a little while, there was a coffee shop. And, that, it seemed, was that. Until this summer, when suddenly up sprang two more coffee shops, one in Birmingham and this one, on Carrington Street, next to Nottingham Station. Now, in fairness to 200 Degrees, I’ve known about the second Nottingham branch ever since I visited the original in the city centre last summer. It’s just that, as is so often the case with coffee shops in older buildings, everything took that little bit longer and summer last year slipped into autumn, then winter, before turning into spring and finally, summer this year!
However, it was definitely worth the wait: the new 200 Degrees is quite stunning. All three coffee shops are elegant, but this one even more so. Plus, with its glass front and side windows overlooking the canal, it’s easily the brightest of the three. The usual 200 Degrees elements are all there: plentiful seating, house-blend, guest and decaf on espresso, with a single-origin filter and another on nitro-cold brew. This is all backed up with some excellent breakfast and lunchtime options, with cake throughout the day.
200 Degrees, which started life as a roaster in Nottingham, before opening its first café two years ago, has now expanded into Birmingham, hot on the heels of its second Nottingham outlet. The Birmingham branch, which opened its doors in August, is very much in look and feel like the original in Flying Horse Walk in Nottingham. Both are long and thin, replete with wooden panelling and exposed brick, although the Birmingham branch has much higher ceilings and a simpler layout.
In keeping with the original, 200 Degrees is unashamedly aimed at the mass-market coffee drinker, with a plush, well-appointed interior that would put many coffee chains to shame. The house espresso, Brazilian Love Affair, has a touch of Robusta which might put some off, but it provides a strong, dark coffee that many in the mainstream will be familiar with. This is backed up by the interestingly-named Mellowship Slinky Decaf, while there’s always a single-origin guest espresso, plus another single-origin on filter which provide a path to speciality coffee for those who want to tread it. Finally, there’s cold-brew on tap, a good range of breakfast, lunch and sandwich options, plus cake, all enjoyed in very pleasant, relaxed surroundings.
This Saturday Supplement is actually a two-for-the-price-of-one deal: it’s a Coffee Spot Update on what used to be my local, the Beany Green branch at Paddington (aka Sheldon Square, aka Little Venice), plus I take a look at Beany Green’s (relatively) new brunch service (available until 3pm, all-day at weekends).
From the summer of 2013, until the end of 2015, when my contract finished, I worked in Sheldon Square, just around the corner from Paddington Station. When Beany Green opened in early 2014, it immediately became my local, coffee trips from the office forming a vital part of my working day. Although it’s only been seven months since I left, Beany Green has made plenty of changes. There’s been an extensive refurbishment, while the opening hours have been extended into the evenings, when Beany Green morphs into a wine bar. Keen to check it out, I returned to my old haunt last weekend for coffee (Friday) and breakfast (Saturday).
Meanwhile, there have also been changes to the menu. Always known for its food, Beany Green has gone one step further with an impressive brunch menu. I tried this out at the end of March over in the Liverpool Street branch.
Before there was ever 200 Degrees, the award-winning coffee shop in the centre of Nottingham, there was 200 Degrees Coffee Roasters, who first brought my attention to Nottingham as somewhere where you could get decent coffee.
200 Degrees grew out of Belle and Jerome, a well-known coffee shop in West Bridgford, just down from Trent Bridge cricket ground, and a desire of the owners, Rob and Tom, to roast their own coffee. The catalyst was third partner, Tim, who brought a passion for roasting, having caught the coffee-bug in New Zealand.
Called 200 Degrees after the temperature green beans are roasted at, 200 Degrees grew from fairly humble beginnings to become what is now a fairly major player in Nottingham’s growing speciality coffee scene. As well as supplying its own coffee shop, 200 Degrees also supplies a number of other local shops, roasting a couple of espresso blends, a filter blend and three or four single-origin filters.
As well as supplying coffee, plus the necessary kit to go with it, 200 Degrees is also expanding into training, both for its wholesale customers and for the general consumer, as seen in its training room at the 200 Degrees Coffee Shop.
It’s touch-and-go whether the Boston Tea Party at Ringwood is the closest to my home, or whether that honour goes to the Salisbury branch. In many ways it’s a typical Boston Tea Party, having taken another iconic building (in this case, an old granary from the 1800s) and turned it into a first class coffee shop, providing good quality food, including an outstanding all-day breakfast menu, and Extract Coffee to the small Hampshire market town of Ringwood. Better still, it is literally just off the A31, so it makes an excellent stop if you are travelling that way.
Like many a branch of the Boston Tea Party, Ringwood has plenty of outside seating. However, with the exception of the original on Park Street and the Honiton branch (both of which have secluded gardens at the back) this may have the best, with multiple tables neatly arranged outside in the pedestrianised Furlong Centre. Inside, the Tea Party spreads over three floors, with the top floor (which used to be the hayloft) having only been opened last year (Ringwood itself opened in 2012). There’s the usual range of Boston Tea Party seating, including comfortable chairs, long sofa benches and more traditional tables.