Lufkin Coffee

Detail from the top of the sign outside Lufkin Coffee.Cardiff’s speciality coffee scene has changed considerably since my last visit, not least with the arrival of Lufkin Coffee Roasters. Highly recommended by none other than Steve of Darkroom Espresso, Lufkin was naturally top of my list when it came to a return visit to the Welsh capital. Tucked away in the residential streets northwest of the city centre, it takes a little bit of finding, but you will be well rewarded. It’s also a great option if you are attending a cricket match at the nearby SWALEC stadium.

Lufkin opened its doors in September 2015, roasting all its coffee on a 1kg Topper, dedicated to serving pour-over. However, that quickly changed, and, with demand exceeding capacity, the Topper gave way to the 10kg Golden Roaster which you see behind the counter today. Lufkin also added espresso-based drinks to the menu.

Roasting once a week, Lufkin only roasts single-origins, mostly for use in-house, one on espresso and two or three roasted for filter, served using the Kalita Wave. The green beans are bought in small batches and once they’re gone, Lufkin moves onto the next one, although if a particular bean proves popular, it’s likely to make a return appearance.

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Root & Branch

The Root & Branch sign, pointing the way to good coffee on Belfast's Jameson Street.Belfast has a varied speciality coffee scene, although one of the main trends I noticed during my visit in March was the tendency for coffee shops to occupy relatively large spaces, with an emphasis as much on food as on the coffee. However, firmly bucking that trend is today’s Coffee Spot, Root & Branch.

A roaster as well as espresso/brew bar just off the busy Ormeau Road, Root & Branch is tiny, with a covered courtyard that’s bigger than the shop and with more seating on the pavement than it has inside, where it’s standing-room only! However, don’t let that put you off, since there’s also a cosy upstairs, where there’s a pair of chairs and a few stools.

Despite the lack of room, Root & Branch has miraculously managed to fit in a 6kg Giesen coffee roaster in the corner, which turns out all the coffee, including the Saints & Scholars seasonal espresso blend. This is joined by a single-origin on the second grinder, while pour-over fans won’t be disappointed, with three more single-origins available through either Kalita Wave or Aeropress, depending on the particular bean. There’s also a small selection of delicious cake to go with your coffee.

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Tab x Tab

A flat white served in a handmade pottery cup, made with a single-origin Brazilian roasted by Bocca and served in Tab x Tab in London, pulled on a Mavam espresso machine, made in Seattle.Tab x Tab is the latest (and much needed) addition to west London’s speciality coffee scene, opening at the end of July on Westbourne Grove, not far from Paddington Station. The brainchild of husband and wife team Mathew and Charmaine, it brings top quality coffee to an area of London that has, up until now, been sorely lacking it. It’s also got a Mavam espresso machine, which, I believe, is just the second one in the UK.

The shop’s set back from the busy street, so you can walk past it if you’re not paying attention. Long and thin, with the long side running along Westbourne Grove, it’s a bright, open space with plenty of outside seating, features it shares with Treves & Hyde, the home of the UK’s other Mavam.

When it comes to coffee, Tab x Tab has teamed up with local roaster, Ozone and Amsterdam roaster, Bocca, which I’d not come across before. There’s a seasonal house-blend on espresso, plus a single-origin guest, joined by another single-origin on bulk-brew. Currently a selection of pastries and light bites are available, but as the kitchen behind the counter gets up to speed, expect a full brunch menu to appear.

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Exmouth Market Grind

The right-hand side of Exmouth Market Grind, looking out onto Exmouth Market, it's doors flung open in the warm, May weather.Exmouth Market Grind, which opened earlier this year, is another recent addition to the Grind empire, which started with Shoreditch Grind. Since then, Grind has grown and evolved, morphing from its roots as an espresso bar by day, and cocktail bar by night, to include roasting its own coffee and adding substantial breakfast and all-day menus at the likes of London Grind.

Exmouth Market Grind falls into this latter category, as much a restaurant as it is a coffee shop. In this, it’s in good company, sitting diagonally across from that Exmouth Market institution, Caravan. The breakfast menu contains all the usual favourites, such as smashed avocado, various eggs on toast, pancakes, French Toast and more the traditional full English breakfast (plus a vegetarian version). The all-day menu takes over after noon, with small plates, a variety of interesting mains and a selection of salads. And, of course, there’s coffee, with a seasonal house-blend plus a single-origin on espresso.

This is the brightest, most open of all the Grinds that I’ve been to, and also the quietest. If there’s one thing I’ve struggled with when it comes to Grind over the years, they can sometimes be too loud for me.

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200 Degrees, Leicester

The famous 200 Degrees neon fireplace, seen here in the back room of 200 Degrees Leicester200 Degrees, the Nottingham-based roaster, only opened its first café three years ago. Then, last year, came second Nottingham outlet, down by the station, plus, in the shape of the Birmingham 200 Degrees, its first coffee shop outside Nottingham. However, 200 Degrees was only getting started. In a flurry of activity, starting in December 2016, the Leeds branch opened, followed by Cardiff in April. And then there’s the subject of today’s Coffee Spot, the Leicester 200 Degrees, which opened a month before Cardiff.

If you’re familiar with 200 Degrees, then the Leicester branch will hold few surprises. Like those that have gone before it, 200 Degrees has taken an iconic building (in this case, a jewellers in an Art Deco building) and turned it into a lovely coffee shop. All the staples are there: a plush, well-appointed interior, plenty of wood and exposed brick, plus some amazing light-fittings.

The coffee also holds no surprises, with Brazilian Love Affair, the house espresso, joined by the interestingly-named Mellowship Slinky Decaf and a single-origin guest espresso, plus another single-origin on filter, all roasted in-house. There’s cold-brew on tap, plus the usual food options, including breakfast and lunch sandwiches, salads and bucket-loads of cake.

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Yorks Coffee Roasters

Detail from the front of the packaging of one of the bags of Yorks Coffee Roasters coffee.The subject of today’s Meet the Roaster has a long history. I visited the original Yorks Bakery Café on Newhall Street during my first trip to Birmingham exactly four years ago today, when I met a knowledgeable, engaging young barista called Richard. Since then Yorks has expanded, both in size and ambition. First came the new Yorks Espresso Bar at the Colmore Row end of the Great Western Arcade. Then, at the end of 2015, Newhall Street closed, the site undergoing a major redevelopment, with Yorks moving the Bakery Café to new premises on Stephenson Street, next to Birmingham New Street Station. Now there’s a third Yorks, with a new branch at the Ikon Gallery.

However, that’s not the half of it. Soon after moving into Stephenson Street, Yorks acquired the adjacent unit, effectively tripling its size. While it was still a building site, I was given a behind-the-scenes tour by a very excited Richard, who pointed out a small, awkward area at the back, cut-off from the rest of the space by stairs giving access to the basement. That, he told me, was where the new Probat was going. Yorks, it seemed, was going to become a coffee roaster…

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Established Coffee

Detail from the sign outside Established Coffee in Belfast, showing the letters ESTD.You can’t really talk about speciality coffee in Belfast without talking about Established Coffee, which opened in December 2013. Located at the northern edge of Belfast’s historic Cathedral Quarter, Established occupies a surprisingly modern building on the corner of Hill and Talbot Streets. It’s a large, bright, uncluttered space that, during my visit, was constantly busy.

Established serves coffee from Dublin’s 3FE and various guests on both espresso and filter. There’s usual a choice of three coffees, plus a decaf. One of these is always unique to Established, another is from a rotating cast of guests, while the third is only available as a batch-brew filter. Unusually, the other two are available as both filter and espresso.

As well as coffee, Established has an extensive food offering, all cooked in the kitchen behind the counter. This is based around an all-day breakfast menu of poached eggs on toast, with various sides, supplemented by a selection of seasonal plates. If that doesn’t appeal, there’s always the option of toast or granola, plus a soup of the day. Everything’s available until the kitchen closes at three o’clock. If that isn’t enough, there’s always an interesting selection of cake to be had.

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Treves & Hyde

A lovely espresso, pulled on Treves & Hyde's Mavam Espresso machine using Volcano Coffee Works' Full Steam espresso.On the edge of Whitechapel, a stone’s throw from Aldgate and Aldgate East tube stations, stands Treves & Hyde, simultaneously a coffee shop, restaurant and bar, all tucked underneath the Leman Locke apartment hotel. I always thought that the coffee shop part of Treves & Hyde was in a basement, so I rather surprised to find it on the ground floor, with the restaurant on the first floor. I couldn’t tell whether I was disappointed, because I really like basements, or pleasantly surprised, since it’s such a lovely space. Probably both, in equal measure.

However, the real draw (for me, at least) is that Treves & Hyde has the UK’s first Mavam espresso machine (there’s now a second at Tab x Tab in Westbourne Grove). One of the new breed of modular espresso systems, the Mavam’s bulk is hidden, tucked away below the counter, leaving only the group heads and steam wands to rise gracefully from the counter top. This leaves an open, uncluttered counter, in keeping with the coffee shop’s dual purpose of serving beer, wine and cocktails alongside the coffee. For those less geeked-out than me, Treves & Hyde serves Volcano Coffee Works’ Full Steam espresso, along with a decaf from Old Spike Roastery, plus a single-origin on bulk-brew.

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London Coffee Festival 2017: Coffee

An espresso from Outpost Coffee's Kilimbi from Rwanda in my Kaffeeform recycled cup at the London Coffee Festival.Welcome to this, the final one of my detailed write-ups from this year’s London Coffee Festival. So far I’ve written about sustainability, kit & cups, and my coffee experiences, as well as kicking things off with my traditional festival round-up. Today I’ll end as I normally do, with a discussion of the actual coffee. Plus a few other random items.

I’ve never yet been to a coffee festival where I’ve managed to visit all the roasters I’ve wanted to and this year was no different, so apologies to everyone I missed. This year was a bumper one for smaller roasters, with the London Coffee Festival building on the introduction last year of the Roasters Village, with an expanded version this year. Indeed, it was so big that it had to be split into two: north (which was upstairs) and south (which was downstairs).

As before, I’ll start with introducing you to some old friends, roasters who are well known to the Coffee Spot, before moving onto all the new roasting friends that I made at the festival, then some of my coffee highlights. I’ll end with a round-up of all the food on offer, including the excellent White Label Kitchen.

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Kaf Coffee

A Kalita Wave pour-over brewing at The Kaf in Glasgow.Along with Primal Roast, Kaf Coffee was top of people’s recommendations to visit when I was in Glasgow in May for the Glasgow Coffee Festival. A very recent addition to Glasgow’s growing speciality coffee scene, it only opened in March, which tells you something about the impact it’s made given how many people recommended it to me.

Kaf Coffee nicely fills in a gap as Glasgow’s speciality coffee scene extends to the west. It’s just off the Dumbarton Road, not far from the likes of Siempre Bicycle Café, and provides a useful stop if you’re determined to wander the length of Dumbarton Road to visit the western outpost that is Meadow Road Coffee.

Kaf Coffee is a true multi-roaster café with a commendably-concise coffee menu and several options on espresso and pour-over. It’s always a pleasure to find somewhere serving James Gourmet Coffee, which is a mainstay on espresso, with a couple of single-origins from various roasters via the Kalita Wave filter. For somewhere so small (you’d be lucky to get 10 people inside), Kaf Coffee has impressive breakfast and lunch menus, all made in the kitchen at the back. If that wasn’t enough, there’s a decent selection of cake too.

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