Alex Does Coffee

Details from the sign hanging on the door of Alex Does CoffeeAlex Does Coffee, part of Bristol’s growing speciality coffee scene, has graced Old Market Street, just  east of the city centre, since June last year, where it’s been joined more recently by 25A Old Market, which sits across the road. Located in spacious surroundings on the ground floor of Two’s Company, a creative hub and studios, Alex Does Coffee pretty much does what it says on the tin, with Alex doing coffee from an espresso machine on a counter at the back of the main space.

Alex Does Coffee has a concise espresso-based menu, focusing on doing a few things well, rather than trying to be all things to all people. The coffee is from the local Extract Coffee Roasters, while there’s also tea, hot chocolate, cold brew and soft drinks. If you want something sweet with your coffee, there’s a small selection of cake, including cookies, waffles and pastries.

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Ground Control

A shot of the Ethiopian Coffee Company's seasonal blend in a beautiful blue cup at its Islington cafe, Ground Control.I first became aware of the Ethiopian Coffee Company not long after starting the Coffee Spot, when I discovered its stall at the Southbank Centre Food Market (which I’ve still not written up, despite visiting the market last weekend!). Back then the Ethiopian Coffee Company had a coffee shop which, if memory serves, was in Bow, but was in the process of moving to new premises in Islington. Since then I’ve enjoyed the Ethiopian Coffee Company’s coffee in Liverpool, for example, at Coffee & Fandisha, but I’ve never made it to the “new” coffee shop.

Four years on, and the new coffee shop, which goes by the name Ground Control, is not so new anymore, but I’ve finally managed to pay a belated visit. As the name suggests, the Ethiopian Coffee Company only roasts coffee from Ethiopia, the birthplace of coffee. There’s a monthly blend on espresso, a single-origin on pour-over, plus a wide selection of tea from Cardiff’s Waterloo Tea. If you’re hungry there are toasties and cake, all served in a delightful, compact spot with almost as many seats outside as in. It’s so lovely, in fact, that you’d be justified in asking what took me so long…

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For the Good of the People Coffee (Bean About Town South Bank Update)

A shot of espresso from For the Good of the People at the Southbank Centre Food Market in my Kaffeeform cupA long time ago (at least, it feels that way) when I regularly visited London, I’d often wander past the Southbank Centre Food Market. Conveniently on the route from Waterloo Station to Hungerford Bridge (as I stubbornly still call the Golden Jubilee Bridges) it was made even better by the presence, at the foot of the stairs, of the Bean About Town coffee van, a lovely, old Citroen, run by the equally lovely, but not so old, Claire (who shares, by the way, her nationality with the van, both being French). It was one of the first places I wrote about on the Coffee Spot.

However, things change, I ceased to be such a regular visitor, and I didn’t notice when the van disappeared from the bottom of the stairs. Then, last Sunday, with an hour to spare, I decided to wander out of Waterloo and have a nose around the market, whereupon I stumbled upon a big sign saying “Coffee” at the far end of the market.

That’s new, I thought to myself. Only it wasn’t. It was the old Citroen van, with Claire still there, pulling shots. “What’s going on?” you might well ask. What’s going on indeed!

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Primal Roast

What looks to be a dinosaur's skull from the wall of Primal Roast in Glasgow, holding a Primal Roast takeaway cup between its open jaws.There’ve been a few openings in Glasgow since my last visit (for the previous Glasgow Coffee Festival, back in 2015), so when I returned for this year’s festival, I had lots of places to catch up on. Top of the list was Primal Roast, which opened in late 2015, and was the one place everyone said to visit. In the western part of the Glasgow’s compact city centre, it made the perfect kicking-off point for my one-day tour as I stopped by for breakfast.

Occupying a spacious basement on the north side of St Vincent Street, there’s a bright, sunny front section, with limited seating, and a large, cosy rear with multiple tables and sofas where you can curl up all day if you like.

The family-run Primal Roast is as much about food as it is coffee, with both reaching a similarly high standard. Local roasters, Dear Green Coffee, provide a bespoke house-blend on espresso, while there’s a continually-rotating cast of guests on filter through either V60 or Aeropress. If you’re hungry, there are full breakfast (until 11 on weekdays and all-day Saturday) and lunch menus, with extensive vegan options for both. There’s also a range of interesting cakes.

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London Coffee Festival 2017: Coffee Experiences

Four different coffees, four different flavour groups. Just match them in the Union Coffee Flavour Challenge at the 2017 London Coffee Festival. How difficult can that be?Welcome to the third of my detailed London Coffee Festival write-ups, covering individual aspects of the festival, ranging around subjects such as sustainability, kit & cups, and the coffee itself. If you want to know what I made of the festival as a whole, you need my festival round-up. Today it’s the turn of my coffee experiences, always a highlight of my London Coffee Festival.

But what do I mean by “coffee experiences”? These are the things that go around the coffee itself, things like coffee cuppings, roasting demos and coffee/food pairings. As I mentioned in my festival preview, the festival really went to town on coffee experiences this year. There were eight in all, ranging from practical, skills-based events such as Latte Art Live and Home Barista Workshops to pairing events, such as the Tasting Room, where you could pair coffee with chocolate, for example. There was also a Coffee & Food Pairing, consisting of a full three-course meal hosted by Grind!

Unfortunately, most of these events were pre-ticketed, and, by the time I got around to organising my festival, most of them had sold out. Fortunately, there were still some free events, including Union Hand-roasted’s ever-popular roasting demonstrations.

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Westmoreland Speciality Coffee

The front door of Westmoreland Coffee on the corner of Westmoreland Road in Harrogate.Harrogate is a town with a compact centre, which is where you’ll find the likes of Bean & Bud, Baltzersens and Hoxton North, all within a five-minute walk of each other. The exception to this rule is Westmoreland Speciality Coffee, which is out in the sticks, on the very edge of Harrogate, a whole 10 minutes’ walk from the railway station and maybe 15 minutes from the far flung reaches of Hoxton North on the other side of town.

Set up in the summer of 2014 by the very lovely Jamie, it is an equally lovely place. It also wins Coffee Spot brownie points for being located on Westmoreland Road, on the corner with Mowbray Square. This isn’t its original location, by the way. Westmoreland was originally at No 8, a tiny spot just a few doors down Westmoreland Road, where it spent the first year of its life.

Serving an ever-changing choice of blends/single-origins (plus decaf) on espresso and pour-over from North Star, it’s very much a neighbourhood coffee shop, with a cast of loyal regulars. There’s loose-leaf tea or hot chocolate for the non-coffee drinkers. Meanwhile, if you’re hungry, there is a selection of sandwiches, cakes and pastries.

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Caravan Exmouth Market

The Caravan logo from the sign outside the original Exmouth Market branch.Caravan is a rather successful chain of three coffee shop/restaurants, with a significant in-house roastery, supplying coffee shops all around the country with a variety of blends and single-origins. However, this is where it all started back in 2010 on the corner of London’s Exmouth Market. This is the original Caravan, which is still going strong, coffee shop by day, restaurant by night, serving excellent coffee and food throughout the day. Unlike others of its ilk, such as Notes and Grind, both of which now roast their own coffee, Caravan was a roaster from the start and, indeed, the original roaster is still down in the basement at Exmouth Market.

Caravan sits on a sunny, south-facing corner, windows on two sides, outside seating spilling out on Exmouth Market itself. Inside, coffee excellence is taken as standard, with a blend and single-origin on espresso, two more on pour-over and a third on batch-brew. However, Caravan is also about food, with table service to match. There’s an excellent, extensive breakfast menu until 11.30, with an all-day menu of small/large plates from noon. At weekends, brunch takes over from 10 until four. There’s also beer, cider, cocktails, spirits and a massive wine list.

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Glasgow Coffee Festival 2017 Part II

The seven coffees which I brought back from Japan for a cupping at the Glasgow Coffee Festival.Welcome to the second of my detailed write-ups from the third Glasgow Coffee Festival, which took place earlier this month. My original intention was to split this into two parts, but events have overtaken me, so I’m going to split it into three instead. Or possibly four, the way things are going, but hopefully not!

In Part I, I looked at the venue itself, the wonderful, soaring hall that is the Briggait, before going on to look at those exhibitors who had travelled from outside of Scotland to attend. This week, I’m continuing the theme of those who had travelled a long way to get to the festival with someone who could argue that he’d come the furthest. Me.

Exactly one week before the festival, I’d been in Japan, sent on a mission by Lisa of festival organisers (I still refuse to call them curators), Dear Green Coffee. My task? To collect coffee from various Japanese roasters for a cupping at the festival. Well, there was also the small matter of a business meeting, plus a week spent travelling around Japan afterwards, which might have had something to do with my going out there. However, I prefer the first explanation…

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Lever & Bloom

My flat white in my Ecoffee Cup on a lovely patterned tile at Lever & Bloom.Lever & Bloom is a coffee cart on the corner of Byng Place in Bloomsbury, London, with the magnificent Church of Christ the King as its backdrop. Come rain or shine, Lever & Bloom is open throughout the year from eight to five, five days a week, serving top-quality espresso, the shots pulled on a lovely lever machine.

Lever & Bloom has been on my radar for a couple of years now, ever since it moved onto its new pitch in fact, but it wasn’t until yesterday, on my way to Euston Station, that I was able to actually stop by and say hello to Mounir, the owner. Serving Climpson and Sons’ Baron on espresso, there’s also decaf, a range of Birchall teas and a small selection of cakes, all made by Mounir’s wife. Needless to say, it’s takeaway cups only, so don’t forget to bring your own.

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Hoxton North, Royal Parade

A lovely piccolo, made with Origin’s seasonal Resolute blend, and served in a glass at Hoxton North, Royal Parade, Harrogate.Hoxton North started life in October 2013 on Parliament Street in Harrogate. I did try to visit back in 2014, when I was in Harrogate to see the likes of Bean & Bud, but I foolishly came on a Monday and, back then, Parliament Street had Mondays off. By the time I returned to Harrogate at the end of last year, there were two Hoxton Norths with this, the second branch, having opened in October 2016, just around the corner on Royal Parade. For a while the two branches operated in tandem, but in March this year, the original on Parliament Street closed, leaving Royal Parade as Hoxton North’s sole outpost for now.

In comparison to Parliament Street, where the focus was firmly on the coffee, Royal Parade has spread its wings a little, offering extensive breakfast and brunch menus, plus wine and beer in the evenings. The two spaces are very different as well, Royal Parade offering a larger, bright, open space, lacking Parliament Street’s cosy little nooks and crannies. When it comes to the coffee, there’s a house-espresso blend (Resolute during my visit), with decaf on the second grinder (a San Fermin from Colombia), both from Cornwall’s Origin.

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