Welcome to the first of my write-ups from the fourth Glasgow Coffee Festival, which took place last weekend in the Briggait, the festival’s home since its inception in 2014. Last year the festival moved from the cold, autumn months to the warmth of a Glasgow spring and was also expanded to two days. This year it retained this format, taking place over the weekend of 19th/20th May.
For the first time, I attended both days, although this is probably only recommended if you are a coffee blogger and/or serious coffee nut, since I suspect that an average (normal?) person can see everything they want in a single day. For me, however, it meant that I could take a more relaxed approach, visiting pretty much everything/everyone at the festival, although, as usual, I missed out on the competitions and all of the presentations, masterclasses and all but one of the cuppings.
Once again I’ve split things into three parts. While there’s no particular theme to Part II or Part III, Part I takes a quick tour of the venue, then looks at one of festival’s main themes, reusable cups, the Glasgow Coffee Festival being the first coffee festival to go disposable free.
In my head, The Black Penny is one of a new crop of London coffee shops which I am slowly getting around to visiting. The reality is that it has been here for a while, having recently celebrated its third birthday. I guess the emphasis in the first sentence really should be on “slowly”. The Black Penny occupies the site of another London stalwart, Salt, which closed at the end of 2013, which might explain why I still think of it as new, long after it has become an established fixture in London’s coffee scene.
Perhaps as well known for its all-day brunch menu as its coffee, The Black Penny occupies a long, thin space, with a magnificent back room providing additional seating. There’s a bespoke house-blend on espresso, plus a single-origin on V60, both roasted for The Black Penny by The Roastery Department, the coffee-roasting arm of the Department of Coffee & Social Affairs.
During the week, there are salads at lunchtime, while there’s cake available through the day, seven days a week. For those that are so inclined, there’s a small selection of wine and beer, as well as an excellent range of soft drinks, plus tea.
Short Long Black is a new addition to Glasgow’s growing south-side coffee scene, having opened at the start of April this year. I first met the owner (and head barista and chief dishwasher) Darryl when he was awarded the 2017 Barista Bursary from Beyond The Bean. Back then he was working for Dear Green Coffee, but after taking a year out, he decided to open his own place, settling on a spot on Victoria Road, just north of Queen’s Park.
The shop itself is a relatively modest affair, but beautifully fitted-out, Darryl doing all the work himself in the two months before opening. There’s a small amount of seating at the front and more at the back, or you can grab one of the two stools outside on the pavement. Darryl sources the coffee himself, which is roasted on his behalf by local roasters, Thomson’s and served on espresso or batch-brew filter from a commendably-concise menu. This is joined by cakes and (from 11 o’clock) by toasted sandwiches, supplemented by a concise but tasty brunch menu at the weekends. Sadly I was there on a Friday and otherwise occupied at the weekend (at the Glasgow Coffee Festival).
Lundenwic is one of those places that I’ve been meaning to visit ever since it opened. Back in 2015… In my defence, I’ve been a couple of times, but each time it’s been so busy that it’s been impossible to photograph, so I quietly left, telling myself I’d be back another day. That day eventually came one rainy Saturday evening in May when all the sensible people had gone home…
Located in the heart of the London’s theatre-land, right on Aldwych, at the foot Drury Lane, Lundenwic brings speciality coffee to a very mainstream setting. The shop itself is narrow and weirdly-shaped, with not one, but two (sort of) basements, exactly the sort of place I revel in. I must admonish my previous self for not going back sooner.
When it comes to coffee, Lundenwic keeps things simple but classy. Assembly’s seasonal espresso (currently a washed Colombian) is joined by Square Mile’s seasonal decaf (currently a blend of 80% Colombian and 20% Kenyan), while Assembly and Square Mile take it in turns on the batch-brew filter, the coffee changing roughly every week. A similar approach is taken with the food, a concise all-day brunch menu joined by soup at lunchtime.
One of the disadvantages of having to miss the last day of London Coffee Festival to fly off to Thailand for two weeks is that it seriously messes up my posting schedule. So, with apologies for the delay, here’s my round-up of 2018’s London Coffee Festival. As in previous years, this will be the first in a series of posts on this year’s festival, and is a general round-up, including what differed from last year, what I made of the festival, finishing up with the highs and lows. Each of the subsequent posts, to be published over the coming weeks, will cover different aspects of the festival.
This year was my sixth London Coffee Festival. In previous years, I’ve either attended all four days of the festival, or, as I did last year, the Friday (the industry day), and the two consumer days (Saturday and Sunday). Obviously, with having to fly to Bangkok on the Sunday, I couldn’t do that this year, so went on the two industry days (Thursday and Friday) and the first of the two consumer days (Saturday). This, as you will find out, had both its upsides and its downsides.
Krema Coffee started life in Farnham, where the original store opened its doors three years ago. Despite its relatively closeness to Guildford, for a variety of (not very good) reasons, I’ve still not visited, so I was quite pleased when Krema decided to come to me, opening its second store in Guildford. Naturally, the actual opening, at the end of March, took place while I was out of the country, but as soon as I was able, I paid Krema a visit.
Occupying a long, low-ceilinged spot at the castle end of Tunsgate in the centre of Guildford, Krema goes a surprisingly long way back, with a basement-like space at the back. When it comes to the coffee, Krema uses Horsham Coffee Roaster, sadly absent from Guildford town centre since the closure of Bar des Arts (although still available from The Flying Coffee Bean at the station). The Workhorse seasonal blend is the mainstay on the espresso machine, where it’s joined by a single-origin guest (also from Horsham). Meanwhile, there are a couple of options on pour-over through the V60, although in reality you can try any of the beans that Krema has in stock. If you’re hungry, there are light breakfast and lunch menus, backed up with copious quantities of cake.
It’s that time of year again! No sooner has one festival finished, than another looms on the horizon. In this case, it’s the fourth Glasgow Coffee Festival, now firmly set in its new timeslot of May. For its first two years (2014 and 2015) it was a one-day even which took place in the chilly months of October/November. However, it skipped a year in 2016 to move warmer times in May, as well as expanding to occupy the whole weekend, putting it on a par with the likes of the Manchester Coffee Festival, which it closely resembles in scale and atmosphere (compared to, say, the London Coffee Festival). This year it takes place over the weekend of 19th/20th May.
Although called the Glasgow Coffee Festival (it’s held in Glasgow, after all), it’s more a celebration of Scotland’s excellent specialty coffee scene, with lots of contributors from further afield as well. Perhaps the biggest news this year is that the festival has done away with disposable cups, a subject close to my heart. Don’t worry, if you don’t bring your own cup, KeepCup will be on hand to lend festival-goers a cup for the weekend, in exchange for a £5 deposit.
Hideout Coffee is, quite literally, Portsmouth’s best kept secret when it comes to coffee. Right in the city centre, a few minutes’ walk away from Canvas Coffee, it’s tucked away down a side street with no external advertising, not even a name. You really do have to know it’s there. And that’s how Hideout likes it, giving it a speakeasy-like atmosphere, like you’re in a secret, members’ only club.
Hideout opened in the summer of 2017, effectively the in-house coffee shop for design agency I Love Dust, whose offices are above Hideout. Indeed, to get to I Love Dust, you go through Hideout first, which is in the small entrance lobby to offices. There’s room for just 10 seats, the coffee coming from a La Marzocco Linea tended by head barista, Jordan, who serves a standard espresso-based menu using a bespoke house-blend from Coffee@33, just along the coast in Brighton.
Over Under Coffee is a relatively new name in London’s speciality coffee scene, but one which I’d heard mentioned quite a few times. So, when I had an hour to spare and a desire to escape from the madness that is Piccadilly Circus, I made a beeline for the relative oasis of calm that is Ham Yard, home to the second of Over Under Coffee’s two branches (the other being out in Hammersmith).
It’s a relatively small spot, but that doesn’t stop it from offering an impressive menu. There’s the seasonal espresso from Assembly (which supplies all the coffee) along with a regularly-rotating single-origin on V60, Aeropress or, if you’re in a hurry, there’s a very reasonably-priced batch-brew option. There’s also a decent brunch menu from the kitchen at the back (which stays open until six o’clock), a decent selection of cakes and, on Wednesday to Saturday evenings, cocktails.
Having grown up just over the border in North Wales, Chester is, in many ways, my home city. I frequently pass though on my way to/from my Dad’s, but rarely stop, partly due to circumstance, but also because, when it comes to coffee, there’s not much to entice me to get off one stop earlier at Chester Station. However, with the arrival of the likes of Moss Coffee, that’s slowly changing.
Chester has struggled a little with speciality coffee. Apart from the well-established The Barista’s and Jaunty Goat, coffee shops, such as Moon Beer & Coffee, have tended to come and go. Hopefully Moss Coffee can buck that trend. It’s off to good start, serving an espresso-based menu with the Arboretum blend from Dark Woods, along with a small selection of locally-baked cakes. The owner, Daniel, is keeping things simple for now, with plans to expand in the future.