The subject of today’s Meet the Roaster is Butterworth & Son, a Suffolk roaster with a long pedigree and a name that’s as well known (locally) for its tea as for its coffee. Butterworth & Son was catapulted to fame in specialty coffee circles with the success that Howard Barwick had with its coffee in the 2012 UK Barista Championship (UKBC), another example of the beneficial impact of barista competitions on the industry.
These days, Butterworth & Son has a national (coffee) reputation, roasting up to 20 different green beans at a time on a new, 12kg Diedrich roaster. Predominantly, these go into espresso blends, but about 30% of the output is single-origin coffees, all of which is available to buy on-line.
Butterworth & Son hasn’t forgotten its roots, both in terms of product (tea still plays a major role in the company) and geography. As well as its roastery in an industrial estate in Bury St Edmunds, it has recently opened a café, Guat’s Up! (named after its bespoke espresso blend of two Guatemalan coffees) in the town and Butterworth & Son is committed to improving the quality of the local speciality coffee market.