Avenue Coffee Roasting Co

Avenue Coffee's Diedrich roaster, with a batch of freshly-roasted beans in the cooling pan.Avenue Coffee grew out of the Avenue G café on Byres Road in Glasgow’s West End. The intention was for Avenue G to roast its own coffee and the second branch, on the Great Western Road, was designed with this in mind. More of a coffee shop than the original, the mezzanine level at the rear of the shop was set aside as the roastery and Tom, then head roaster, oversaw the procurement and installation of the Diedrich roaster.

However, Tom left and the roasting duties were shared by Katelyn and Todd, who have now been joined by Colin, who they are training up as a roaster in his own right. These days, Avenue Coffee roasts around 100 kg a week, of which between 40-60 kg is for its own use (one-third at Great Western Road, two-thirds at Avenue G) with the remainder going to the likes of Glasgow’s Spitfire Espresso and Rialto in Eyemouth. Output includes espresso blends (for example, Spitfire has its own bespoke espresso blend) and single-origins, a cracking decaf (which I’ve enjoyed at home) and several seasonal single-origins roasted for filter. These are all available to buy in the two Avenue stores as well as on-line.

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Spitfire Espresso

The Spitfire Espresso logo, as painted on the wall of the shop in Candleriggs.Another of Glasgow’s growing band of coffee shops, Spitfire Espresso joined the fray in 2015. Unlike the subject of Monday’s Coffee Spot, Meadow Road Coffee, which is taking speciality coffee out west, Spitfire Espresso is right in the centre, on the corner of Candleriggs and Ingram Street, less than 10 minutes’ walk from both Glasgow’s Queen Street and Central Stations. It’s also close to the likes of Laboratorio Espresso and Riverhill Coffee Bar and, in the other direction, McCune Smith. Spitfire also uses a local, Glaswegian roaster, in this case Avenue Coffee, which provides Spitfire with a bespoke espresso blend.

Spitfire Espresso is a bright, spacious spot, with high ceilings and plenty of seating, including tables outside on both Candleriggs and Ingram Street. There are also generous windows on both sides, adding to the bright interior. There’s a strong World War II/swinging 50s theme, with a rock ‘n’ roll soundtrack. As well as the aforementioned espresso, there’s also an all-day eggs menu, plus sandwiches and cakes, with the egg dishes and sandwiches named after WWII aircraft (eg Hawker Hurricane, P51 Mustang and Lancaster Bomber, not to mentioned the eponymous Spitfire: scrambled, poached or fried eggs on toast).

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Meadow Road Coffee

The words "Meadow Road" written as is on a street sign, in black on a white background, while perched on top is a black and white line drawing of a bird with a coffee bean in its beak.Glasgow used to trail its neighbour (and great rival) Edinburgh in the speciality coffee stakes. However, in the last couple of years, Glasgow has been catching up fast through a new breed of coffee shops such as Meadow Road Coffee. Traditionally, speciality coffee in Glasgow has clustered around either the West End or, more recently, the City Centre, but Meadow Road bucks that trend, situated at the far end of the Dumbarton Road, which runs due west from the West End’s southwest corner.

Before purists such as myself cry foul, Meadow Road Coffee is indeed on Meadow Road, on the corner where it meets Dumbarton Road, giving the coffee shop windows on both sides. Although north facing, it catches the morning sun and is generally filled with a pleasing, subdued light. A small rectangle, Meadow Road has a simple layout, counter at the back, seating along the windows. A good deal of the interior is given over to a small but impressive kitchen which turns out an equally impressive range of food, vying with the coffee in terms of quality. The latter comes from local roasters, Dear Green Coffee, on both espresso and filter, the latter supplemented by regularly-rotating guests.

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Filament Coffee

A cup of filter coffee, seen from above, next to a handleless jug, on a white, round table at Filament Coffee.Filament Coffee is another of the new places that have opened in Edinburgh in 2015 (May, to be precise). Originally a pop-up that appeared on Victoria Street in 2014, it has now found a permanent home on Clerk Street, not far from Cult Espresso, helping the slow spread of speciality coffee southwards from the city centre.

Housed in an old fishmongers, Filament is long and thin, with an eclectic range of benches and tables along both walls. The focus is firmly on the coffee, where there are various single-origins from an interesting cast of roasters (during my visit, an El Salvador from Has Bean, with a Guatemalan from Square Mile and an Ethiopian from new roasters, Obadiah, on filter).

If it’s food you’re after, Filament has a selection of cake and a very comprehensive bagel menu, perhaps one of the most comprehensive I’ve seen. Like toast, you can’t really go wrong with a good bagel.

And finally, with a name like Filament, you’re really holding yourself hostage to fortune unless you have some seriously good light bulbs on display. Fortunately, Filament does not disappoint! Coffee Spot Calendar anyone? Although this year’s is already at the printers, so can’t feature Filament…

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Artisan Roast, Stockbridge

Some lovely latte art in my flat white at Artisan Roast in Stockbridge, Edinburgh.One of my early posts on the Coffee Spot was Edinburgh’s Artisan Roast (the original on Broughton Street). It therefore seems only fitting that my 500th post (depending on exactly how you count them) should be the latest Artisan Roast. This one opened in March this year on the north side of Raeburn Place in Stockbridge, in Edinburgh’s New Town. It was, in some ways, unplanned: I was told that when the space came up, sharing with a florists (The White Petal Company) which no longer needed all the space, it was too good an opportunity to miss. Thus the fourth Artisan Roast was born.

Artisan Roast has a habit of occupying interesting spaces. Of the three Edinburgh Artisan Roasts, it’s easily the biggest, second only to Glasgow’s Gibson Street. However, that’s not hard since both the original, and the second in Bruntsfield, are very much on the small side.  However, it shares a common feature with both those in that it has a cosy back room.

In keeping with all four stores, the coffee’s all from Artisan Roast, with multiple options on filter, plus the house-blend on espresso. There’s also a decent selection of cake and soup/sandwiches for lunch.

July 2016: I’ve learnt that the florists is no more, but the good news is that Artisan Roast is still going strong!

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Glasgow Coffee Festival 2015 Part II

The poster for the 2015 Glasgow Coffee FestivalLast week, I brought you Part I of my round-up of this year’s Glasgow Coffee Festival. Although the Glasgow Coffee Festival by name (it’s held in Glasgow, after all), it’s more a celebration of Scotland’s growing specialty coffee scene, with plenty of contributions from further afield. It’s a lovely, one-day festival, held this year on 17th October. Small, laidback and friendly, there was plenty of time to talk and socialise, an opportunity to catch up with old friends and make some new ones.

In the imaginatively entitled Part I, I talked about the venue itself, the magnificent Briggait, looked at the vintage espresso machines and up-to-date hand-grinders that were on display, ran through all the coffee that I drank and reported back on my attempts to pull a shot on a Slayer.

In the even more imaginatively entitled Part II, I’ll run through all the Scottish roasters that I met, round up all the other roasters that I chatted to, and round-up everything else I found at the festival. However, before that, let me introduce you to Wil Freeborn…

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McCune Smith

The words McCUNE SMITH GLASGOW in black typeface on white.Once upon a time, speciality coffee in Glasgow was generally a West End thing, but in the last couple of years, that’s changed, with pioneers such as the Riverhill Coffee Bar, Laboratorio Espresso and today’s Coffee Spot, McCune Smith, moving into the city centre and its immediate surroundings.

A little way east of the centre of Glasgow, you’ll find McCune Smith at the top (west) end of Duke Street, right on the edge of the University of Strathclyde, in an area that feels like it might have the estate agent tag of “up-and-coming”. In the words of its owner, Dan, it’s a sandwich bar which caught the coffee bug, teaming up with Glasgow’s very own Dear Green Coffee to turn itself into a lovely little spot.

In keeping with many places in Glasgow, McCune Smith marries excellent coffee with a very strong food offering (not surprising, given its sandwich-bar origins). However, with a nod to Glasgow’s Enlightenment history, McCune Smith is named after Dr James McCune Smith, the black intellectual and abolitionist who became the first African American in the world to hold a medical degree when he graduated from Glasgow’s Old College in 1837.

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Avenue Coffee, Great Western Road

Avenue Coffee on the corner of Glasgow's Great Western Avenue and Barrington Drive.While in Glasgow for Caffeine Magazine in April 2014, I visited Avenue Coffee on the Great Western Road, where I met a young barista named Katelyn. Back then it had recently opened, was known as Avenue G, and, upstairs on the mezzanine level, a coffee roaster was being installed: Avenue G was about to start roasting under the name “Avenue Coffee”.

Realising that anything I wrote would be out-of-date before I even published it, I decided to wait until I’d had a chance to visit the roastery before writing up the Great Western Road branch. Fast-forward 18 months, the young barista had turned head-roaster, and I was finally able to accept Katelyn’s long-standing invitation to visit.  You can see what I made of the Avenue Coffee Roasting Company in the Meet the Roaster series; today I’m focusing on the coffee shop part of the operation.

Sitting on the corner of Barrington Drive, Avenue Coffee a lovely, sunlit spot, decked out in wood, brick and bare stone. Best described as the speciality coffee wing of Avenue G, it showcases the roastery’s output (plus guest roasters) with two options on espresso and three on filter, prepared through any of six brew methods.

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Glasgow Coffee Festival 2015 Part I

The poster for the 2015 Glasgow Coffee FestivalTwo weeks ago I was in Glasgow for the second Glasgow Coffee Festival. Although called the Glasgow Coffee Festival (it’s held in Glasgow, after all), it’s more a celebration of Scotland’s growing specialty coffee scene, with lots of contributors from further afield as well.

Both in scale and atmosphere, it felt more like Cup North than the London Coffee Festival, laidback and friendly. There was plenty of time to talk and socialise, an opportunity to catch up with old friends and make some new ones. I was there for eight hours and still didn’t manage to get around all the stalls (as well as missing all bar one of the talks/workshops/masterclasses/ cuppings).

Some of that was deliberate, because I knew that I would be catching up with people either later that week (I’d set aside a day each to visit new coffee shops in Glasgow and Edinburgh) or a few weeks later at Cup North. Some however, I missed simply because I ran out of time… Despite this, I had a wonderful Glasgow Coffee Festival and will be back next year!

There was enough going on that I’m splitting my report into multiple parts, starting with this, imaginatively entitled Part I (and continuing with the equally imaginative Part II next week)…

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Dovecot Café by Stag Espresso

A flat white in a classic white cup seen from directly above with a multi-leaf fern motif in the latte art.Dovecot Café, by Stag Espresso, is the in-house café of the Dovecot Contemporary Art Gallery and Tapestry Studio on Edinburgh’s Infirmary Street. It’s been around since 2011, making it an established player Edinburgh’s speciality coffee scene. Despite this, it seems to go under the radar, although I’ve heard consistently good things about it and its occasional pop-ups.

Like 6/8 Kafé’s latest venture inside Birmingham’s Millennium Point, this is speciality coffee in a mainstream setting and, as such, can only be applauded. If only all galleries/museums served coffee to this high standard. Oh well, we can dream.

Stag Espresso uses Lancaster’s J Atkinson & Co., which, as far as I know, is the only place in Edinburgh where you can get it. There’s no pour-over, just a solid espresso-based menu using Atkinson’s Archetype espresso blend, backed up with a wide range of loose-leaf tea from Edinburgh’s Anteaques, a good range of soft drinks and an outstanding cake selection.

Judging by the crowd that was there during my visit (hardly a table was unoccupied), it also does a roaring lunchtime trade, offering sandwiches and soup as the mainstays. Best of all, there’s that rarest of things in speciality coffee, full table service.

December 2015: Richard, of Stag Espresso, has sold up and moved on, with new ownership (Leo’s Beanery) taking over the cafe in the new year…

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