Stan’s Bike Shack has been on my radar for almost all of its 4½ years of existence. Between the villages of Partridge Green and Bines Green in West Sussex, it’s on the Downs Link, a 37 mile cycle route from St Martha’s Hill, near my home in Guildford, to Shoreham-by-Sea on the south coast. Heading south, Stan’s Bike Shed is about ⅔ of the way along, slightly too far for me to walk in a day, which might explain why it’s taken me so long to visit.
Stan’s Bike Shack is one of those places where the name pretty much says it all. It’s a shack (and a very nice one at that) located just off the road linking the two villages, which welcomes cyclists and walkers. It serves Craft House Coffee on espresso and batch-brew, with all-day breakfasts, sandwiches and cake, all prepared in the open kitchen behind the counter.
I first visited Lemana Café in Lymington in November 2013. Since then, it’s been a semi-regular feature of my annual trips to the area and I’ve watched it grow with interest. There was a rebrand in 2015, when it became Lemana Coffee & Kitchen, switching over to serve Has Bean coffee, but still retaining its roots as a lovely, friendly, family-run café with great food. Over the years I’ve also kept touch with various family members on social media, so it was something of a surprise when, in May this year, I learnt that Lemana had changed hands.
The good news is that Lemana Coffee & Kitchen had been taken over as a going concern, but would the new owner, Cathryn, want to change things? It was therefore with some trepidation that, last Friday, I ventured over to Lymington on my annual visit to see what had become of Lemana…
A fishmonger sells fish. And an ironmonger sells iron. Therefore, a coffee monger sells coffee. Obviously. Hence the delightfully-named Coffee Monger’s Roasting Company from Lymington in Hampshire, which I first came across at the London Coffee Festival in 2016, where I came away with a bag of its Regina espresso blend. Fast forward 2½ years and, on my annual visit to the area, I was reminded of Coffee Monger’s by Jass at Lemana, who told me that people were welcome to pop by the roastery and have a cup of coffee. Which, naturally, I did.
Coffee Monger’s is a little bit out of the way on an industrial estate just north of Lymington, the unit doubling as both roastery and retail outlet/coffee shop. In similar fashion, this post will double up both as a Coffee Spot in its own right and as a Meet the Roaster feature on Coffee Monger’s. Roasting six espresso blends and a number of single-origins, you can buy any of the coffee in retail bags, plus you can pop in for an espresso, Americano or flat white/cappuccino/latte, etc, from the Rocket Espresso machine, made with whichever blend is on at the time (decaf is also available).
For the longest time, London Square has just been a large office complex that I walked past on Guildford’s London Road, opposite London Road Station and Guildford High School. Not anymore. While I was flying around the world and swanning off to Manchester and Rome, Surrey Hills Coffee was busy opening a new branch, to go with this year’s relocation to Jeffries Passage.
Not that you’d know from walking past on the street. The new Surrey Hills Coffee is in a container-style cabin in the car park, its back to the main entrance, facing the offices. It’s cosy looking, instantly reminding me of the Grindsmith Pod in Manchester, only with fewer windows. There are a couple of tables outside, which will come into their own during the warmer weather, while inside a pair of three-person bars provide the seating. When it comes to coffee, the Holmbury Hill blend is on espresso, plus a range of cakes, snacks and, at lunchtime, soup and sandwiches/toasties. Even better, although the customers are primarily take-away, there are proper cups!
For a long time, my home town of Guildford had been crying out for an independent, speciality coffee shop. Then, two years ago, along came Surrey Hills Coffee, a local roaster which opened its own coffee shop on Chapel Street, taking over the lease from TurnFit Deli. These days, Surrey Hills has some good company, with Canopy Coffee opening last year and Krema Coffee coming along this year.
However, the shop on Chapel Street was never ideal, effectively being someone else’s space, with a small, cramped layout. The owners, Monika and Chris, who roast all the coffee in a roastery in Forest Green in (you guessed it) the Surrey Hills, had been looking for a new, bigger home. Now they’ve found it, Surrey Hills moving just a few streets away to Jeffries Passage at the top of the High Street.
The new shop is bright and spacious, with an upstairs as well, although that’s currently work-in-progress. Right now, Surrey Hills is up and running, with a basic coffee-and-cake offering (espresso, batch-brew filter and pour-over), along with the full retail range of coffee, although as things settle down, the plan is to serve breakfasts and light lunches too. Watch this space!
Krema Coffee started life in Farnham, where the original store opened its doors three years ago. Despite its relatively closeness to Guildford, for a variety of (not very good) reasons, I’ve still not visited, so I was quite pleased when Krema decided to come to me, opening its second store in Guildford. Naturally, the actual opening, at the end of March, took place while I was out of the country, but as soon as I was able, I paid Krema a visit.
Occupying a long, low-ceilinged spot at the castle end of Tunsgate in the centre of Guildford, Krema goes a surprisingly long way back, with a basement-like space at the back. When it comes to the coffee, Krema uses Horsham Coffee Roaster, sadly absent from Guildford town centre since the closure of Bar des Arts (although still available from The Flying Coffee Bean at the station). The Workhorse seasonal blend is the mainstay on the espresso machine, where it’s joined by a single-origin guest (also from Horsham). Meanwhile, there are a couple of options on pour-over through the V60, although in reality you can try any of the beans that Krema has in stock. If you’re hungry, there are light breakfast and lunch menus, backed up with copious quantities of cake.
Hideout Coffee is, quite literally, Portsmouth’s best kept secret when it comes to coffee. Right in the city centre, a few minutes’ walk away from Canvas Coffee, it’s tucked away down a side street with no external advertising, not even a name. You really do have to know it’s there. And that’s how Hideout likes it, giving it a speakeasy-like atmosphere, like you’re in a secret, members’ only club.
Hideout opened in the summer of 2017, effectively the in-house coffee shop for design agency I Love Dust, whose offices are above Hideout. Indeed, to get to I Love Dust, you go through Hideout first, which is in the small entrance lobby to offices. There’s room for just 10 seats, the coffee coming from a La Marzocco Linea tended by head barista, Jordan, who serves a standard espresso-based menu using a bespoke house-blend from Coffee@33, just along the coast in Brighton.
For a long time, speciality coffee in Portsmouth and Southsea was left to the pioneering few, including Canvas Coffee (Portsmouth) and Southsea Coffee Co (Southsea). Recently, however, this has changed, with several number, including Hunter Gatherer Coffee on Southsea’s Albert Road, entering the fray.
The labour of love of a fellow Brian, Hunter Gatherer was many years in the making. In an example of the supportive nature of the local coffee community, when Brian first had the idea for Hunter Gatherer, he knew he didn’t have the coffee know-how, so Canvas Coffee gave him a job, allowing him to gain the necessary skills. After two years at Canvas, Brian found the right location, Hunter Gatherer opening in September 2016.
Serving a house-blend from West Sussex’s Craft House Coffee, Hunter Gatherer also does pour-over, with one option from Craft House and another from a guest roaster, served through either V60 or Aeropress. There is also a brunch menu, now totally vegetarian/vegan, which is available until 3 pm each day. This seems surprising, given Hunter Gatherer’s small size, but appearances can be deceptive. It goes a long way back, with a large, basement-like rear section housing additional seating and the kitchen.
As anyone who travels by train in the UK knows, good coffee is hard to come by. Every now and then, a coffee stand, such as The Flying Coffee Bean in my home town of Guildford, or Glasgow’s Luckie Beans, provides welcome relief, but a proper, sit-down speciality coffee shop is a rare find. This makes Canvas Coffee, located in the old station buffet on the concourse of Portsmouth and Southsea station, such a delight.
Since opening in a small kiosk across the concourse in March 2014, Canvas has gone from strength-to-strength, moving into the vacant station buffet six months later and slowly growing to occupy the entire space. In many ways, it’s a typical station coffee shop, with commuters calling in for their morning coffee on the way to the train or office, while a steady stream of people and their luggage kill time before their trains.
However, it’s more than that. With the Drake Blend from Winchester’s The Roasting Party served from a concise espresso-based menu, backed up with a range of options for lunch, plus cake throughout the day, it’s a destination in its own right, a large, spacious coffee shop that would grace any city.
As I have noted before, Witney is not necessarily where you’d expect to find top-notch coffee shop. Impressive, then, that it’s home to several excellent places, including Coffeesmith, which was Witney’s first speciality coffee shop. These days Coffeesmith is part of a small chain of independent coffee shops, which include an old inn and an outpost in the Lake District, although this is where it all started just to the east of Witney’s Market Square on a quiet, pedestrianised street.
Occupying a simple, open space, with plenty of seats and a cluster of tables outside, Coffeesmith is a welcoming spot which attracts a wide-ranging local clientele, as well as the occasional passing coffee blogger. However, it’s far from the average café, with coffee from Origin on espresso and pour-over through V60/Aeropress. There’s also tea, hot chocolate, juices, smoothies and beer. If you’re hungry, the brunch menu features the likes of toast, porridge, bacon butties and various bagels and grilled sandwiches. If you fancy something less bread-based, there’s soup and salads, plus an ever-changing range of interesting specials chalked up above the counter. All of this is backed up with a range of cakes, while there’s fresh sourdough bread for sale.