Surbiton’s The Press Room is the sort of place every town should have. Serving Has Bean coffee (we’ll get to that later) as part of an extremely comprehensive range of espresso-based drinks (I counted 12, not including Chai Latte and Hot Chocolate, both of which were on the menu under “Coffee”) and boasting 21 Terrific Teas (the menu neglects to say how many mediocre teas are served, but I suspect that the number is zero), the Press Room has something for everyone. If coffee and tea aren’t your thing then there are almost as many cold drinks, as well as wine, champagne and speciality beer. And cake. And toasted sandwiches.
Add to that, the Press Room is a lovely space to sit and consume these things. It’s a friendly, lively place, bright and spacious, with some very accommodating, happy staff. There’s a bar by the fully-retractable front windows, tables outside (on an admittedly busy/noisy street) and a generous provision of tables inside. The background music is unobtrusive and, in keeping with the name, there’s a supply of magazines that you can sit and read.
Oh yes, and The Press Room is one year old today (11th July 2013). Happy Birthday!