Matador Coffee Roasting Co.

The drive-through (and walk-by) kiosk of Matador Coffee Roasting Co of Flagstaff, Arizona.I often choose my accommodation during my travels based on where the good coffee is. However, in the case of February’s visit to Flagstaff, I wasn’t necessarily expecting to find anything, so the fact that I woke up on my first morning, drew back the curtains in my motel room and found Matador Coffee Roasting Co. literally across the road, was entirely down to good fortune.

Matador is a roaster, coffee shop and drive through, with a second, larger branch (without the roastery) on Highway 89, on the other side of Flagstaff. Occupying an old garage, it’s a handy spot to pick up coffee if you’re driving through, while if you have time to stop, there’s limited seating inside (where, if you’re lucky, you can watch the roaster in operation), or you can sit outside at one of the picnic tables set well back from the road.

Be aware that this is more of a traditional American coffee shop, with a darker roast espresso blend and large drink sizes (12oz to 20oz), plus the ubiquitous bulk-brew options. However, there are also several lighter roasts available as pour-over, while if you’re hungry there’s a small range of breakfast bagels and cakes.

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111 Roasting Works – Tasting Room

My Colombian Los Naranjos through the V60, served in a carafe, mug on the side, at 111 Roasting Works.One of the first places that was on my list for coffee in Flagstaff, Arizona, other than Matador (which was across the road from my motel) was Firecreek, right on Route 66 itself. However, what I hadn’t realised is that Firecreek had, in the last few months, opened a new coffee tasting room at its roastery on 111 South San Francisco Street, two blocks south of the main coffee shop.

Operating under the brand of 111 Roasting Works, this wonderful space has the roastery on the left, and a large, open plan coffee bar on the right. I’m going to call this space, which has an espresso bar and a slow bar (pour-over to you and me) the Tasting Room, so not as to confuse it with the roastery, which I’ll call 111 Roasting Works.

It’s only open (for now) in the mornings, Monday to Friday, offering the simple choice of the (single-origin) espresso of the day (chosen by the barista that morning) or one of three single-origin filters through Aeropress, V60 or Bonavita brewer. All the coffees are exclusive to the tasting room, by the way. You can’t even get them at Firecreek in the centre of town.

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