Woodcat Coffee Bar was a chance find that both made my day and reminded me of why I started the Coffee Spot in the first place. That I found it is entirely down to Kyle, the manager at Stumptown Coffee in New Orleans, and his wonderful team, who made it one of their top Los Angeles picks. A pick that, serendipitously, was a ten-minute walk from my hotel, which I’d booked over a month before. Naturally, I had to start my solitary day in Los Angeles with coffee at Woodcat.
A friendly, neighbourhood place, Woodcat is a labour of love from owners, married couple Janine & Saadat, who, having failed to find any good coffee on moving into the Echo Park neighbourhood, decided to open their own shop in September 2014. Starting on a shoestring, they had plenty of support from the local community, while Saadat built pretty much everything using reclaimed materials, giving Woodcat a wonderful, homely feel. Woodcat serves Flat Track Coffee from Austin, Texas on espresso and filter, where it’s joined by the occasional guest roaster. There are several signature drinks and a selection of teas, plus a range of savoury and sweet goodies if you’re hungry.
On one level, Stumptown, the US coffee shop/roaster chain that was founded in Portland, Oregon, needs no introduction. In particular, its partnership with Ace Hotels is well known, with Stumptown’s coffee shops gracing four of Ace’s US hotels. It’s therefore surprising that, prior to today’s Coffee Spot, I’ve only written about two Stumptown branches, both in New York City, one its flagship West 8th Street branch and the other inside the Ace Hotel.
Stumptown’s sole New Orleans coffee shop is one of the four co-located with Ace Hotels. In this case, it’s in the heart of New Orleans’ Central Business District, the coffee shop, a beautifully-appointed, elegant space to the right of the hotel lobby. There’s minimal seating, the hotel lobby providing ample overspill seating.
There’s plenty of choice when it comes to coffee, with the ubiquitous Hair Bender blend on espresso, joined by a guest espresso, which changes every few days. There’s also a batch-brew option, which can change several times a day, while in the morning, the staff will often have two options on at a time, giving you contrasting options. Finally, all four single-origins are available as pour-over using the Modbar system and Kalita Wave filters.
G & B Coffee, short for Glanville and Babinski Coffee, after founders Kyle Glanville and Charles Babinski, a pair of United States Barista Champions, opened in 2013. Located in the Grand Central Market, it brings top quality coffee right into the heart of downtown Los Angeles. The market, crammed full of food stalls, bars and several fruit and veg stalls, is worth a visit in its own right (I ate there twice), but for me, G & B Coffee is the highlight.
A large, standalone island counter at the top end of the market, you can sit where you like (or stand at the bar at the back) and one of the baristas will come to take your order. There are two choices on espresso and two more on filter, backed-up with a selection of signature drinks and a range of teas. If you are hungry, you have a wide range of food to choose from in the market, while G & B has waffles, granola and a range of cakes and pastries.
I spent last week exploring New Orleans’ small but vibrant speciality coffee scene. Most of the places were known to me from my previous trip, but there was one standout that came as a pleasant surprise. When I was last in New Orleans in early 2018, I noted that there was very little speciality coffee being roasted locally. Back then, Cherry Espresso Bar had just got going and was on the verge of opening Cherry Coffee Roasters, but that was about it. Or so I thought.
What I hadn’t realised was that just across the Mississippi in Algiers Point, Congregation Coffee Roasters was cooking up something special and just about to celebrate its first birthday, having opened in March 2017. On this trip, Congregation was recommended to me by both Mammoth Espresso and Revelator Coffee, so I took the short ferry ride across the river one Sunday afternoon to see what I could find.
My reward was a lovely coffee shop, serving some fantastic coffee on both espresso and batch-brew, all roasted on the 12 kg Probat at the back of the store. There’s a great selection of cakes, plus, at weekends, a concise brunch menu available until three o’clock.
Revelator Coffee, the roaster/coffee shop chain with big ideas, started life in 2014 in Birmingham, Alabama, spreading rapidly across America’s southern states. These days there are also outposts in New England, courtesy of Revelator’s purchase of Wired Puppy in Boston/Cape Cod, while this summer will see Revelator reach the West Coast with a branch opening in Los Angeles. The subject of today’s Coffee Spot, however, is Revelator’s first New Orleans branch, which, since it opened in 2016, has been joined by three more.
All the coffee is still roasted in Birmingham, although a move to Atlanta is being mooted. There’s a single option on espresso, usually the Petunias blend, but if the manager finds a single-origin that he likes, it goes on instead. This is joined by a pair of fortnightly single-origins on pour-over through the Chemex. There’s also a batch-brew option, the Lonely Hunter blend, plus cold brew, hot chocolate, chai and a selection of teas. The commendably concise coffee menu has espresso (black) and just three espresso & milk options: 4, 6 and 10oz. Meanwhile, if you’re hungry, there’s a small selection of cakes and pastries with empanadas and quiche for those looking for something more savoury.
Mammoth Espresso is a small coffee shop in New Orleans, serving the Midwest’s finest, Madcap, on espresso, with filter provided by the automated Seraphim pour-over system. There’s a bespoke espresso blend and a daily single-origin option. This, plus two or three more single-origins, are available on pour-over through the Kalita Wave. If you’re hungry, there’s a selection of cakes/pastries, prepared in-house, plus breakfast burritos.
A seven-minute walk from the station and towards the southern edge the Central Business District, Mammoth is a little off the beaten (tourist) track, but well worth seeking out. I first popped in during my visit to New Orleans this time last year, when it was my final stop before catching my train to Tucson, providing me with a fitting send off to New Orleans.
On my return this year, I made it a priority to revisit Mammoth since I didn’t have time to write it up the first time around. It was therefore fitting that my first action on my first morning after flying in the night before was to take the short walk along Baronne Street from my hotel to Mammoth for my first coffee of the trip. Such symmetry pleases me.
Today’s Coffee Spot celebrates the publication of Sprudge’s A Coffee Drinker’s Guide to Grand Rapids, written by friend of the Coffee Spot, The Pourover. Taking you back to a glorious, sunny, hot (29°C) Sunday last September, the day I visited Grand Rapids on my Midwest Road Trip, let me present my own modest contribution, Madcap’s Fulton Street branch, attached to its roastery in suburban eastern Grand Rapids.
The roastery moved here from the basement of the original Monroe Center location in 2015, with the coffee shop opening in March 2018. Occupying an old garage set back from the street, there’s a broad forecourt, with seating out front. The roastery and training room, open by appointment only, is to the left, while the standalone coffee shop is to right.
A smaller, more relaxed operation than the flagship store downtown, the coffee offering’s similar, with two options on espresso (a blend and single-origin), four on pour-over (one blend, three single-origins) and four on batch-brew (six at the weekend). Various drinks are on tap, including nitro and cold brew, plus there’s tea and seasonal drinks. Naturally, the entire output is available in retail bags, with a small selection of cake if you’re hungry.
Regular travellers know that, with a few exceptions, airport coffee varies on a scale from mediocre to awful. While the likes of British Airways and Union Hand-roasted have made great strides forward, this is only of use to travellers who have lounge access. Meanwhile, it is left to individual airports/coffee shops to take the initiative, a great example being the branch of Cartel Coffee Lab at Phoenix Sky Harbor.
Into this mix comes Philadelphia-based roaster/coffee shop chain, La Colombe. I passed through Philadelphia Airport on my may from Manchester to Manchester (I couldn’t help myself) and was delighted to find multiple branches of La Colombe, at Terminals A, B, C and E. Each one serves a pair of blends, plus a decaf, on batch-brew and another blend plus decaf on espresso. Even though I had lounge access, I had to stop off and grab some proper coffee…
Philadelphia’s speciality coffee scene is dominated by roaster/coffee shops, with the occasional exception such as Menagerie Coffee. Into this mix comes Rally, a coffee shop which not only isn’t a roaster, but is also a creative marketing agency, as well as doubling as an events and co-working space. However, don’t let that put you off, since it’s still an excellent coffee shop in its own right.
Rally is in Bella Vista, just south of the centre, having opened in early 2016, not long after I visited the city, so I just missed out. However, on my return in 2018, I was alerted to its presence by the lovely folks at Ox Coffee, so naturally I had to check it out.
Using local suppliers wherever possible, Rally originally used Passenger Coffee Roasting from nearby Lancaster. However, it has recently switched to Philadelphia-based roaster Blind Tiger Coffee (which I’ve yet to try), set up last year by Charlie, one of the baristas at Rally. There’s a concise espresso-based menu, plus batch-brew and pour-over through the Clever Dripper. If you don’t fancy coffee, there’s tea, while if you’re hungry, there’s a selection of cake from local bakers, plus ice-cream from Weckerlys in Fishtown.
Rival Bros was brought to my attention by my friend Greg of Coffee Guru App fame. On my first visit to Philadelphia, in 2014, Rival Bros was a roastery with a growing reputation and a coffee truck near the station. Sadly, I missed out visiting that time, but when I returned the following year, Rival Bros had opened its first bricks-and-mortar coffee shop on the corner of 24th and Lombard Streets.
Fast-forward anther three years (to this time last year) and I was once again in Philadelphia, part of another of my Grand Adventures. By now, Rival Bros was up to three coffee shops, including the subject of today’s Coffee Spot, its most recent venture on Tasker Street, firmly on Philadelphia’s south side, where it joins the likes of Ultimo Coffee and Plenty Café.
The ubiquitous Revolver blend is on espresso, where it’s joined by a decaf option and a single-origin, with more single-origins (four during my visit) available on pour-over through the Chemex. There’s also batch-brew if you’re in a hurry, plus cold-brew, nitro cold-brew and various iced coffees. If you’re hungry, Rival Bros has a small menu featuring two toast options and two sandwiches, plus a selection of cakes.