Welcome to second instalment of the fifth in the occasional Brian’s Travel Spot series. In the first part of this, the first Travel Spot of 2017, I explained how I was returning to Phoenix and took the opportunity to regale you with my adventures the first time around. We ended Part I with my arriving in Phoenix Airport having flown in via Salt Lake City, which, it turn out, was an excellent idea. Apart from the vile cold that I caught on the short hop from Salt Lake City to Phoenix and which I’ve just about got over now, a week later.
However, that’s enough moaning. I really enjoyed my return to Phoenix, confirming my original impressions that it’s a fabulous place both to live and to visit. What I hadn’t fully realised (although I knew it conceptually) is that Phoenix the city is quite small and what I think of Phoenix is in fact the greater Phoenix area (I may have made that term up!) which includes the surrounding cities such as Scottsdale (where I was last time) and the likes of Tempe, which is where we’ll start the tale of my return, after a quick word about my motel…
Along with Press Coffee, my chance discovery on my first visit to Phoenix, the other big name in Phoenix coffee is Cartel Coffee Lab. Another roaster/coffee shop chain, Cartel has six branches, including (like Press Coffee) one at the airport. In a departure from the Coffee Spot norm, my introduction to Cartel was a visit to its first ever branch, which is also the roastery, in downtown Tempe.
A large, sprawling spot, Cartel consists of multiple, connected spaces, which betrays its roots, since Cartel started in just one small part of its current home, slowly expanding to incorporate the additional spaces over the years. Further expansion is in the pipeline: the roastery (currently along the left-hand side in the front part of the store) will soon be shifted into the adjacent building at the back of the store.
Cartel, which never roasts blends, has six single-origins, including a decaf. All are available as filter through Aeropress, V60, Clever Dripper and Chemex, while one (plus the decaf) is available as espresso. There’s also a daily option on bulk-brew, cold brew and, if you’re hungry, a small selection of cake. If you don’t fancy coffee, there is a small tea selection too.
Welcome to the fifth of the occasional Brian’s Travel Spot series, where I attempt to document my various travels around the world. The first of these was back in 2015 when I did my coast-to-coast trip across the USA by train, followed by a return visit to the US this time last year. 2016 was a good year for travel, with a brief sojourn in Porto, followed by a round-the-world trip via Hong Kong, Shanghai and Chicago.
This, the first Travel Spot of 2017 sees me off on a Grand Adventure around the US, starting with a return to Phoenix. Since I’m actually writing this at the gate in Heathrow’s Terminal 3, I thought I’d kick this Travel Spot off with a brief recap of my first visit to Phoenix which took place at the end of October last year, followed by what happened when I flew out this time…
I’m leaving Phoenix today after an all-too-short week-long visit, which included a weekend in the Grand Canyon. However, I couldn’t go without sharing on the unexpected highlights of my stay with you. Speciality coffee is not something I was expecting to find on this trip since I was on business and staying out to the northeast of the centre, in North Scottsdale. However, on my second evening there, having wandered the block from my hotel to the Scottsdale Quarter (I think of it as an outdoor shopping mall), I stumbled across Press Coffee Roasters, which immediately set off my Coffee Spot radar!
Press Coffee is a roastery, with a chain of four coffee shops, including one at the airport. What’s more, there are three more on the way! Press Coffee has been going for eight years, with the Scottsdale Quarter branch opening in 2010. There are two blends on espresso, along with decaf, plus five single-origins on filter, made using the Seraphim automated pour-over system through either the Kalita Wave or Chemex. There’s an espresso blend and single-origin on the obligatory bulk-brew, plus cold-brew and nitro cold-brew. If you’re hungry, breakfast/lunch is served until 2.30, with cakes available all day.