Estate Office Coffee, next to Streatham Hill Station in South West London, has built an excellent reputation since first opening in October 2016, championed, in particular, by Bean There At amongst others. A great example of a neighbourhood coffee shop done well, Clark (who I met), along with business partner, Joe have kept things simple but effective. My only disappointment is that it’s taken me this long to visit!
Estate Office Coffee serves the standard Allpress blend (the Redchurch Blend, as was, before Allpress renamed it) and decaf through a concise espresso-based menu. These are joined by a guest roaster on batch-brew through the Moccamaster. This was Margate’s Curve Coffee Roasters during my visit, but since the guest roaster changes every four to six weeks, there should be a different roaster on by now. Estate Office Coffee supports local roasters in the most part, occasionally venturing further afield in the UK.
If you’re hungry, there’s a small breakfast menu and a range of sandwiches, soup and some savouries for lunch. These are supplemented throughout the day by a good selection of cake. The milk, by the way, is from Estate Dairy (no relation), while there are plenty of non-dairy alternatives.
The association between coffee and cycling is a long and honourable one. V69 is one such example, having opened in 2016, part of the growing speciality coffee scene in the City of London. It occupies a large counter with a limited amount of seating just inside the door of the Bespoke Cycling shop on Gresham Street, between St Mary-le-Bow church and the Guildhall. If you don’t want to go inside, there’s also a takeaway window that opens directly onto the street.
The coffee is from Margate’s Curve Coffee Roasters and London’s Workshop, plus occasional guests, with a range of single-origins on espresso (one each) and pour-over through the V60. There’s also a daily option on batch-brew through the Moccamaster. The milk, meanwhile, is from Estate Dairy, with non-dairy alternatives in the shape of oat, soy and almond milks. If you’re hungry, there’s a breakfast menu, plus a selection of cakes.
Abchurch Yard in the City of London, has been home to various coffee carts over the years, including Flat Cap (old Cannon Street site) and, most recently, Feijoa Tree. However, at the start of June, Matt took over the pitch, a lovely young man who I met in 2016 when he was in charge of the CanDo Coffee kiosk in Paddington.
Currently, Matt has a fairly simple set-up, with a single mobile stand sheltering under a large umbrella. There’s a single-origin espresso from Curve Coffee Roasters, along with a decaf from Caravan, served from a basic espresso menu, although, in a neat twist, everything costs £2.50. Matt also has matcha all the way from Japan, a small number of cakes and retail bags of various single-origins from Curve. It’s takeaway cups only, so don’t forget to bring your own, although there are some seats if you want to hang around.
When it comes to speciality coffee south of the river (in London), Federation Coffee has been flying the flag longer than most (almost six years in fact), with three years at its current location in the heart of Brixton Village. Although it now has company in the likes of Balance, Stir and Brixton Blend, Federation’s still a standard-bearer when it comes to speciality coffee in Brixton. There’s a house-blend on espresso from Kent-based roasters, Curve, with regularly-rotating single-origins from Curve and various guests on filter through the ever-reliable Moccamaster.
Federation occupies a couple of units in Brixton Village. You can sit inside or out, where the glass-roofed market arcades make for the perfect location, whatever the weather. Inside, you share the space with the counter, the seating in the windows all around the edges, giving you the perfect spot for people-watching, particularly if you get one of the window-bars.
If you’re hungry, there’s a good selection of cake on offer, backed up by an impressive breakfast/lunch menu, particularly when you consider the small space behind the counter in which the kitchen staff have to work. The menu is largely bread-based, with toast and toasted sandwiches, which suited me just fine.