Little Yellow Pig

A shot of Dark Arts Coffee's Lost Highway single-origin espresso in a gorgeous cup at Little Yellow Pig in Hoole, Chester.My knowledge of Chester’s speciality coffee scene has, until recently, largely been confined to the city centre, and, in the case of Moss Coffee, Brook Street, which leads between the centre and Chester Station. However, for the last 4½ years, (literally) on the other side of the tracks, Little Yellow Pig has been doing its thing in Hoole. Although part of Chester, Hoole has its own distinct look and feel, complete with a compact centre, packed with shops and restaurants, Little Yellow Pig fitting in perfectly.

From humble beginnings, Little Yellow Pig has grown into a large coffee shop and brunch venue, serving Lost Highway from Dark Arts Coffee on espresso, with plans for pour-over in the near future. Just as importantly, there’s food, with excellent breakfast and lunch menus, supplemented by a great selection of cakes, all cooked on site. There’s also fresh bread for sale every day. You can sit in the original part, where you’ll find a more traditional coffee shop setting, complete with counter and some tables, or next door, in the larger, lounge-like area which Little Yellow Pig annexed two years ago. There’s even a small outdoor seating area on Westminster Road.

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The Black Chapel

An espresso at The Black Chapel in Wandsworth, pulled on a 1958 Faema Lambro.The Black Chapel occupies a unit on the west side of Chapel Yard, a sheltered, pedestrian space just off Wandsworth High Street. There are a couple of outside tables and three stools inside, but that’s about it. You really come here for the coffee, the vegan snacks/treats, and, of course, to be insulted by hang out with The Black Chapel’s legendary owner, Ant.

There’s a rotating cast of guest roasters, with a single option on espresso and another on pour-over. Ant operates an interesting system: when one coffee runs out, he grabs a bag of whatever takes his fancy from his stock cupboard and on that goes in its place… The coffee is pulled on a vintage 1964 Telechrome lever espresso machine, although while I was there, it was under repair, replaced by an even more venerable lever machine, a 1958 Faema Lambro. There’s also filter through the Clever Dripper.

When it comes to food (although not coffee, where cow’s milk is available along with non-dairy alternatives), The Black Chapel is vegan, with a small selection of sweet and savoury delights, including avocado on toast, all prepared on-site. I arrived just as the cinnamon buns came out of the oven…

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