The City of London has always had good coffee as long as you know where to look for it. Initially, this was from a handful of pioneers, such as Alchemy Café and Taylor Street Baristas, but these days there seems to be great coffee springing up everywhere! One of the latest additions is Rosslyn Coffee on Queen Victoria Street, which opened in February this year. Other than its excellent coffee, Rosslyn’s claim to fame is that it’s in a building owned by Sir Alan Sugar.
Although a new name to speciality coffee, the team behind it, an Aussie-Irish duo, have years of experience behind them, having originally met working for Caravan (more Aussie connections). Although Aussie owned/inspired cafes are often known for their brunches as much as their coffee (eg Beany Green, Caravan), here at Rosslyn, the focus is on the coffee, combined with Aussie hospitality. There’s a house-blend, guest and decaf on espresso, a single-origin guest on pour-over (via the Marco Beverage Systems SP9) and a bulk-brew using a second single-origin. Although you are welcome to stay, Rosslyn is not really a place for lingering, with limited seating/standing at a series of window-bars that line the space.