It seems unfair to call My Little Cup an international chain, but technically (by my definition, anyway) it is, with a branch in Brussels and this, the original, in Montréal. Although I’d been aware of My Little Cup from social media, it was actually a chance discovery on Saturday, my first day in Montréal. I’d gone down into Montréal’s underground city to see my friend off on the metro and there it was, a bright yellow La Marzocco Linea on a counter behind a security grill. However, what really caught my eye were the bags of Colonna Coffee lined up next to the espresso machine. This, I decided, was somewhere worth returning to!
My Little Cup is a coffee counter, serving Calgary’s Phil & Sebastian on espresso and batch-brew, the options changing daily (batch-brew) and every two or three days (espresso). There’s also tea and a decent selection of cakes if you’re hungry, plus a small retail section, including coffee from Phil & Sebastian and occasional sample bags from roasters from all around the world.
Paquebot was a new name to me on my return to Montréal, 5½ years after my original visit in 2013. Starting on Rue Bélanger, the location of the original branch, it came to my attention via Café Plume, an old favourite in Mont Royal, which Paquebot took on when the owner, David, had wanted to sell in 2017. This became the second branch, Paquebot Mont-Royal, my first stop on my return to Montréal last week.
While I was there, my baristas, Pamela and Frédérique, told me all about a third branch, Paquebot Vieux-Montréal, which had opened earlier that year in Montréal’s old town. They were so persuasive that when I unexpectedly found myself in the area later that day, I had to pop in. In the end, I went three times, twice with friends, both of whom independently declared it their favourite coffee shop of those we visited.
The menu is identical to Mont-Royal, with two single-origins on espresso and a third on batch-brew, all regularly changing. There’s also toasted sandwiches and wraps, plus a selections of cakes and pastries. However, it has a very different look and feel, long and thin, the seating on a mezzanine at the back.
Is it a coffee shop? Show room? Retailer? Actually, Dispatch Coffee is all of these and more. It’s also a coffee truck, or it was. When I first came to Montréal in 2013, several people mentioned a coffee truck (Dispatch), but I didn’t have time to visit. Fast forward 5½ years and Dispatch has a roastery/café in Mile End, a coffee counter at McGill University and a beautiful coffee shop/showroom on Boulevard Saint Laurent, the subject of today’s Coffee Spot.
Dispatch roasts its own coffee, all single-origins, at its Mile End location, emphasising fresh, seasonal coffee, all available to buy in-store. When I visited, there were six different origins, one of which was a decaf. One of these, plus the decaf, is available as espresso, another as batch-brew and any of them can be had through the Aeropress. The espresso and batch-brew options change regularly, the staff putting on two or three bags at a time, then moving on when they’re done. This means that they can easily have two different espressos on each day, although the batch-brew changes more slowly, maybe just once a day. There’s also a small selection of cakes, pastries and pre-prepared salads if you’re hungry.
Café Myriade, as well as being one of Montréal’s first speciality coffee shops, was one of my first coffee experiences in Montréal. When I visited in 2013, there was just one Myriade, which opened in 2008. Now there are three: the original, this one (Dominion Square) and a third in Saint Denis (formerly Le Couteau – The Knife). Dominion Square is by far the smallest of the three, tucked away in the basement of the Club Monaco clothing store.
It’s also fair to say that as a result it’s one of the most elegant speciality coffee shops I’ve been in, with the distinct European café feel: marble-topped tables, tiled floor and gorgeous scrollwork behind the counter. At the same time, there’s the core Myriade offering: espresso and batch-brew from Vancouver’s 49th Parallel, a small selection of pastries and a Kees van der Westen espresso machine (in this case, a gorgeous Spirit).
When I first visited Montréal in March 2013, I found a vibrant, growing speciality coffee scene. One of my favourites was Café Plume, in Mont Royal, a district north/east of downtown Montréal. A long 5½ years passed before I could visit Montréal again, but as luck would have it, my current trip sees me staying in an apartment, chosen for its proximity to the office, which is also just 10 minutes’ walk from the site of Café Plume.
I say “site of” because when I came to arrange this trip, I discovered that Café Plume was no more! In its place was Paquebot Mont-Royal, part of a chain of three coffee shops, Mont-Royal becoming the second when Paquebot bought Café Plumb almost exactly a year ago in October 2017. As well as the three coffee shops, Paquebot is also a roaster, having teamed up with local roasters, Zab. Although the separate name/branding has been retained, Paquebot and Zab are now one and the same.
Naturally I had to see what had become of Café Plume, so it was with some trepidation that I set off on the first morning after my arrival in search of Paquebot Mont-Royal and some coffee.
The Pikolo Espresso Bar in downtown Montréal came highly recommended. No, really. Very highly recommended: I’d only been in Montréal a day and already lots of people had said that I should go there. Under such circumstances, there’s always the possibility for disappointment, so it was with some trepidation that I visited one sunny afternoon.
However, I was far from disappointed. In fact, I fell in love with the place the moment I stepped through the door. Very long and thin, and with wonderfully-high ceilings, there is something about Pikolo to which I was instantly attracted. Located in a beautiful, old building, I knew this was going to be a great place to drink coffee. It probably helps that the coffee is pretty good too.
Frankly, what’s there not to like about Pikolo? It’s small, but never felt crowded; popular, but never felt busy; the staff are great and passionate about the coffee; it’s full of light and I even liked the music! Pikolo has been open about 18 months and is one of the places at the forefront of a quiet coffee revolution taking place in Montréal. With places like Pikolo, the revolution is sure to be a success!