% Arabica is an international coffee shop/roaster chain which, like Omotesando Koffee, has its origins in Japan. In the case of % Arabica, it started in Kyoto, rather than Omotesandō, before spreading around the world, although so far I’ve only visited its locations in Kyoto and Shanghai. Today’s Coffee Spot, in Arashiyama, on Kyoto’s northwestern edge, has a stunning location on the edge of the Katsura River as it gushes out from a narrow valley through the mountains.
It’s an amazing location, both in which to enjoy your coffee and for the baristas, who share the spectacular views with their customers. It is, however, a tiny spot, little more than a counter in a single room, with limited seating, most of which is outside. There’s the usual concise espresso menu, with the option of the house-blend or a single-origin, an Ethiopian Yirgacheffee Adado, but the usual filter options are missing.
Party at Moorgate is the second coffee shop from Winchester-based, coffee-roasting Aussies, The Roasting Party. Opening at the end of April, it’s a tiny space, instantly reminding me of the long-defunct original incarnation of Mother’s Milk. Located on the corner of Moorgate and London Wall, it’s a stone’s throw from Moorgate Station (and even closer to long-time residents, Wild & Wood). The only seating’s an L-shaped padded bench with two small, round tables, although to The Roasting Party’s credit, there are plenty of power outlets, which includes USB sockets.
The coffee offering’s similarly compact, with two blends and decaf on espresso (Captain for milk-based, Drake for espresso/long black), plus two daily batch brew options. This is backed up with a selection of cakes and filled croissants, but otherwise, that’s it. A word of warning: Party at Moorgate’s been cashless since the end of June, so remember to bring your card.
Long & Short Coffee was a chance discovery during my Saturday afternoon spent revisiting Walthamstow at the end of last month. A coffee shop/roaster, I knew the name from the original on Brick Lane, but unaware of the second branch in Walthamstow until the staff at Wood St Coffee mentioned it. Even then, I had no idea where it was since, at three weeks old, it wasn’t even on Google Maps (now, thankfully, resolved). However, when I saw it as I passed by on the No. 158 bus, I seized my opportunity.
Long & Short is part of Crate, Saint James Street’s answer to the Box Park, occupying an end unit which is, appropriately, long and thin. There are three two-person tables inside, with Long & Short having access to the communal seating on the terrace at the front of Crate. The offering is pretty simple too, with a house and guest espresso, plus filter options on batch-brew and pour-over, backed up by a selection of tea and a small range of cakes and pastries.
Chester’s Bean & Cole has been on my radar since it opened in June 2018, but circumstances have always conspired against me. Until now, that is. Occupying a fairly small ground floor shop in a lovely old building on the semi-pedestrianised Frodsham Street, Bean & Cole is part of Chester’s growing speciality coffee scene, which has seen a flurry of openings in the last couple of years.
Bean & Cole serves Has Bean, with the ubiquitous Jailbreak Blend on espresso, where it’s joined by a guest. There are several filter options, including an Aeropress or V60 for one and a Chemex for two. The guest espresso and filter options are drawn from a wide variety of roasters and change every few weeks. There’s also a small selection of loose-leaf tea, a concise brunch menu with the likes of granola and various things on toast, plus a small range of cakes.
Once upon a time, there wasn’t much good coffee around Victoria station, particularly in the stretch between it and Westminster, where the Flat Cap Coffee Barrow stood alone for many years. Then came the likes of Iris & June and Rag & Bone Coffee and things started looking up. More recently, the Nova development brought Timmy Green, Crosstown Doughnuts and Notes. And now, if that wasn’t enough, there’s another crop of newcomers right next to the station itself, including Press Coffee, Hermanos and the subject of today’s Coffee Spot, Coffee Addict.
There’s not a great deal to Coffee Addict, with just enough room for a couple of tables outside and not much more inside. The main draw is the coffee, from old friends The Roasting Party, the Drake blend on espresso, backed up by batch brew and a small but tempting breakfast/sandwich menu, plus copious amounts of cakes and pastries.
Regular readers know of my soft spot for Doctor Espresso Caffetteria, which opened in 2013 opposite Fulham’s Putney Bridge station. Espressino is the fourth in the Doctor Espresso Stable, joining Doctor Espresso – Mama V’s in Clapham High Street (2014) and Doctor Espresso N3, five minutes’ walk from the original on Fulham High Street (2016). Regular readers may also recognise Espressino’s location, since it’s the successor to The Black Chapel, Doctor Espresso having bought the business from previous owner, the legendary Ant.
Although the space is essentially the same, with a tiny exterior and seating outside on Chapel Yard, in many ways, everything’s changed, including the famous lever espresso machine, replaced (for now) by a La Marzocco FB80. While The Black Chapel served single-origins from various guests on espresso and filter, Espressino uses Doctor Espresso’s traditional Italian blend (espresso only), backed up with Joe’s Tea, fresh smoothies and a small breakfast/lunch menu.
Fitzrovia, in London’s West End, has, despite recent closures such as the much-loved Curators Coffee Gallery, a booming speciality coffee scene which comes in all shapes and sizes, including such oddities as Attendant (in an old public lavatory). However, the subject of today’s Coffee Spot is easily the smallest of them all, a title vacant since 2016 when Goodge St Espresso closed.
Alex Coffee is as small as they come, just a door and a window opening onto a simple interior, counter at the back and enough room for two small stools. Indeed, there’s more seating outside at the four-person table in front of the window. The coffee, from the Lake District’s Red Bank, is similarly simple: a concise espresso-based menu, plus batch brew and a cafetiere for two. If you don’t like it hot, there are almost as many iced options, plus hot chocolate and a selection of tea.
The Pavilion Café, a fixture at the western end of Victoria Park in Bethnal Green, has been going strong for over 10 years, serving excellent coffee and locally sourced all-day breakfasts for over 10 years. These days, the Pavilion Café has been joined by pair of bakery cafes in London (Broadway Market and Colombia Road) and an outpost in Newquay, Cornwall, which opened earlier this year.
The Pavilion Café occupies a circular, glass-domed pavilion (hence the name) on the eastern side of the park’s West Lake. During the winter, there is seating inside, but in the summer, it spreads out the lakeside which provides some of the best views in London. These days the coffee is from Cornwall’s Origin, with a single-origin on espresso. Although the default seems to be to serve all the drinks in takeaway cups, there are proper cups available. You just need to ask when ordering.
Prague’s Donut Shop, which styles itself as serving fresh, handmade doughnuts with style (I’m sorry, I can’t bring myself to type “donut”) along with speciality coffee, was recommended by the baristas at my very first stop in Prague, Pražírna Kavárna. Located in the Vinohrady district southeast of Prague’s Old Town, it’s been baking all its doughnuts on site in the kitchen at the back since 2016, pairing them with some excellent coffee. And that’s pretty much it.
There’s not much to the Donut Shop, just a counter and two three-person bars inside in the long, narrow interior. In fact, there’s more seating outside, with four tables spread out on the broad pavement, under the shade of a very large tree.
The Donut Shop has a single roaster on espresso and batch brew, the roaster changing every two or three months, although the individual beans on offer change more frequently. During my visit, it was the turn of Berlin’s The Barn, with a pair of single-origins, a Colombian on espresso and a Brazilian on batch brew.
Knockbox Coffee is one of those legends of London’s speciality coffee scene that I’d assumed had been around forever. It was therefore a bit of a surprise when I finally called in one quiet Bank Holiday Monday in May to discover that it had only been around since 2014, although in today’s fast-moving industry, that makes it pretty venerable.
Located at the southern end of Lamb’s Conduit Street in Bloomsbury, there’s not much to Knockbox, a simple, square space offering limited seating around three of the four walls, while two picnic tables and a bench provide outside seating. The coffee is from local roasters, Workshop, with its seasonal single-origin espresso forming the bedrock of the simple coffee menu. This is joined by a wide array of teas and smoothies, plus an equally wide selection of cakes and toasties, which are joined (at weekends only, I believe) by a two-item brunch menu.