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Published December 21, 2019 at × in Fortitude Bakehouse
My 6oz with milk (aka a flat white), made with an Ethiopian Ana Sora, a naturally-processed coffee from Has Bean, served in a glass at Fortitude Bakehouse, London.

My 6oz with milk (aka a flat white), made with an Ethiopian Ana Sora, a naturally-processed coffee from Has Bean, served in a glass at Fortitude Bakehouse, London.

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