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The Coffee Spot Guide to New York City

The Empire State Building in New York City, seen at dusk looking south from the top of the Rockefeller Center The first thing to say about this, the first Coffee Spot Guide, is that it’s not comprehensive, nor will any of these guides ever be. All that these pages attempt to do is give you a flavour of the town or city and list, in one place, all the Coffee Spots I’ve visited. There’s also a handy map.

New York is one of my favourite American cities. I’ve been more than ten times over a period of 25 years and, during my various visits, I’ve covered a lot of ground. However, saying I know New York or that I’ve “done” New York is as daft as saying I’ve “done” London or any other large, global city. There will always be new places to discover and old favourites to re-visit.

Like London, New York is a massive, bustling, city, a place that I find wears me out if I’m not careful. It’s also a city of distinct neighbourhoods and areas. Although the subway is an efficient way of getting around and the water taxis offer amazing views, as much as possible I like to walk, taking in neighbourhoods as I go. In my time I’ve walked the length of Broadway from the tip of Manhattan to Central Park and I also like to head to Brooklyn across either the Manhattan or Brooklyn Bridge, returning on the other one.

In terms of my Coffee Spot coverage, it’s patchy, with many of my visits to the city coming before I started the Coffee Spot. You’ll see on the map that I’ve concentrated mostly on the southern Manhattan area, particularly in the 20 blocks north of Chinatown, where I typically stay, although I’ve now also ventured over the river to Brooklyn as well as spending a week in Midtown.

For more comprehensive coverage, the Best Coffee App now covers New York City, plus loads of places listed on the website. If you’re looking for a different perspective, fellow blogger Bex has been to New York more often than I have. Check out her site, where there’s a handy list and map of all the places she’s visited over the years. Alternatively, if you prefer individual articles, try list of her ten favourite espresso bars (from 2013), and reports from 2012, 2014 and 2015. She’s particularly strong on the mid-town area where I haven’t really been and has recently branched out to Greenpoint (Brooklyn), the Financial District (Lower Manhattan) and revisited some of her old haunts in and around the East and West Villages.

Header image: downtown Manhattan seen at dusk from the Manhattan Bridge with the Brooklyn Bridge in the foreground.

Coffee Spots

Black Fox Coffee, W 33rd Street

A lovely flat white in my HuskeeCup, made with the All Day house blend at Black Fox Coffee on W 33rd Street.Black Fox Coffee is the final Coffee Spot from last September’s visit to New York City. Fittingly, since I started my Manhattan write-ups with a recommendation from my friend Bex (of Double Skinny Macchiato), Black Fox is another of Bex’s many NYC recommendations. Black Fox is an interesting concept, being both a roaster in its own right and also a multi-roaster, featuring guests from around the world on batch-brew filter, alongside its own coffee on espresso, with all the coffee available in retail bags in store and online.

There are currently five Black Foxes around Manhattan, with today’s Coffee Spot located on W 33rd Street in Midtown. It occupies a spot on the ground floor of the Pendry Hotel and, while a door leads directly from the hotel lobby to the coffee shop, it’s a completely standalone operation. There’s no seating inside, and although it has a couple of tables outside, Black Fox only uses disposable cups, so don’t forget to bring your own. If you’re hungry, there’s a small selection of cakes and pastries.

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Blue Bottle Coffee, Chelsea

The Blue Bottle Coffee logo from the A-board outside the Chelsea coffee shop: the outline of a bottle painted in solid blue above the words "Blue Bottle Coffee".Near the southern end of New York City’s wonderful High Line and opposite Chelsea Market, this was famed Californian roasters, Blue Bottle Coffee’s first Manhattan coffee shop. However, despite its proximity to the High Line, this shouldn’t be confused with Blue Bottle’s High Line Café, which is just a block away on the High Line itself (it also has seasonal opening hours; being a partly outdoor location, it’s currently closed, reopening in April 2016).

Back to the Chelsea branch, which isn’t far from fellow-roasters Intelligentsia and its coffee shop in the High Line Hotel. However, while that’s a very upmarket setting, Blue Bottle, situated in what was the loading dock of the Milk Building, is much more down-to-earth. Split over two levels with minimal seating, it still manages an impressive range of filter coffee to go with the usual espresso-based menu.

You can sit downstairs at one of two window bars, or outside on the pavement on one of two matching benches. You can also sit upstairs, where there’s a second counter, unless it’s being used for training courses (usually Saturday afternoons). This also used to host the famous Blue Bottle syphon bar from 11 until 2 on the weekends, but sadly this is no more.

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Bluestone Lane, Manhattan

A flat white from Bluestone Lane in a classic grey cup, with tulip motif latte art.Since my last visit to America, I’ve been spending a lot of time at Beany Green in Paddington, where many flat whites have been consumed. So, after a week in America without a decent flat white (and, in general, without even a sniff of one), I finally had to admit defeat. So, one snowy Saturday morning, I headed downtown to very nearly the tip of Manhattan, to seek out Bluestone Lane, a self-professed Aussie coffee shop.

The first task was to find Bluestone Lane, since while the address is 30 Broad Street, the actual entrance is on New Street, a narrow lane south of Wall Street, squeezed between Broad Street and the even broader Broadway. However, once you’ve found it and gone through the correct set of (three) doors, you find yourself in a little slice (with the emphasis on little) of Australian coffee heaven.

There are flat whites and long blacks on the menu (plus bulk-brew for American sensibilities), with the likes of avocado on toast, banana bread and toast with vegemite, plus Lamingtons in the cake selection. The coffee’s all the way from San Francisco’s Sightglass, which I guess is at least on the way to Australia!

April 2018: Bluestone Lane has now spread across America, with a series of coffee shops and brunch-style cafes, as well as roasting its own coffee. See what I made of the Rittenhouse Square cafe in Philadelphia when I visited last month.

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Brooklyn Roasting Company

The Brooklyn Roasting Company's 25kg Loring coffee roaster in its current home on Brooklyn's Jay Street.The subject of today’s Meet the Roaster is the Brooklyn Roasting Company. Tucked away on Jay Street, under the Manhattan Bridge, it was a highlight of my visit to Brooklyn back in March. Occupying the ground floor of a sprawling five-storey building, it’s an amazing place, which, as well as being a wonderful coffee shop, is also the Brooklyn Roasting Company’s headquarters, with all the roasting taking place on-site.

So, as well as popping in for a great cup of coffee, you can also sit in the far corner watching the green beans being hoovered into the 35kg Loring roaster and enjoying the spectacle of freshly-roasted beans pouring out some 12 minutes later. Don’t worry about when to come if you want to catch the roaster in action; it’s pretty much a nonstop, all-day operation!

Although the Brooklyn Roasting Company is a very modern affair, the building on Jay Street is steeped in coffee history. It used to be the stables of the famous Arbuckles’ coffee roastery, which was situated across Jay Street, the horses being used in the late 19th and early 20th centuries to haul the sacks of green beans from the ships docked at the nearby waterfront.

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Brooklyn Roasting Company, Flushing Avenue

One of two lovely Faema E61 espresso machines on the end of the counter at the Brooklyn Roasting Company's Flushing Avenue branch.I visited the Brooklyn Roasting Company on my first trip to Brooklyn in March 2015, calling in on the roastery/headquarters, under the shadow of the Manhattan Bridge on Jay Street. I hadn’t intended to visit another Brooklyn Roasting Company branch that day, but as I walked to Williamsburg, I went past the Flushing Avenue branch: it looked so amazing, I just had to go inside.

Occupying a spot on the corner of Washington and Flushing Avenues since 2012, it’s essentially a large rectangle, with the long side on Flushing Avenue. Even though it’s north-facing, floor-to-ceiling, wall-to-wall windows on both sides, punctuated by glass doors, flood the interior with sunlight and present a visually-appealing vista from the outside. Rarely have I been so struck by a coffee shop’s external appearance.

Inside it lives up to its promise, with an espresso-based menu served by twin Faema E61s, one at either end of the large counter, which takes up the middle half of the back wall. There are two options on espresso, plus decaf, and, of course, the obligatory bulk-brew. Having got your coffee, retire to one of the window-bars or, if, you can, grab a booth and watch the world go by.

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Brooklyn Roasting Company, Jay Street

A double espresso shot from the Brooklyn Roasting Company, freshly pulled, in a thermally-insulated shot glass. The fully developed crema will soon dissipate.At the bottom of Jay Street, which runs alongside the Manhattan Bridge (my usual gateway into Brooklyn) the Brooklyn Roasting Company makes a great first stop when exploring the area (it’s also convenient for the York Street metro stop on the F line). Occupying the ground floor of a sprawling five-storey building, the Brooklyn Roasting Company is an amazing spot. Some coffee shops go to great lengths to achieve that stripped-back, industrial look; the Brooklyn Roasting Company simply moved into a 19th century stables down by the East River and, voila, there you have it.

There’s a wide range of coffee on offer, with a standard espresso bar at one end of the building and a more experimental, speciality lab at the other, so all tastes should be catered for. As well as being a wonderful space to drink coffee, Jay Street is also headquarters of the Brooklyn Roasting Company, which means all the roasting gets done here. So, if that’s your sort of thing, you can sit in the far corner, by the lab, watching the green beans being hoovered into the 35kg Loring roaster and enjoying the spectacle of the freshly-roasted beans pouring out some 12 minutes later.

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Café Grumpy, Fashion District

A flat white from Café Grumpy, in an orange, six-ounce tulip cup.Regular readers will know that I have a soft-spot for Brooklyn-based, Aussie-influenced roaster/coffee-shop chain, Café Grumpy. I first came across its Chelsea branch in 2015, before discovering that its Lower East Side branch is just around the corner from my hotel on my return in 2016. On that trip, I also discovered one of Café Grumpy’s more recent branches, right in the heart of New York City in the Fashion District.

This has all the hallmarks of Café Grumpy, including its trademark no laptop policy. While you can argue with the merits or otherwise of this, Café Grumpy’s very upfront about this. The coffee offering’s the same across all branches: house-blend, single-origin and decaf on espresso, five single-origins (including a decaf) on pour-over and two more on bulk-brew. It’s also worth remembering that while now it seems that everyone on the East Coast’s offering pour-over, Café Grumpy was doing it long before it was trendy.

In terms of layout, the Fashion District branch takes the no laptop philosophy to its logical conclusion. The seating consists of two large, communal tables, plus a bench at the back. While you can sit quietly by yourself, it really is designed to promote communication!

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Café Grumpy, Greenpoint

The famous Café Grumpy logo on a background of wood with multiple coffee stains, taken from above the counter in the first Café Grumpy in Greenpoint, Brooklyn.I first came across Café Grumpy in 2015, the Aussie-owned coffee shop/roaster chain firmly establishing itself as one of my New York City favourites. In particular, its Lower East Side and Fashion District locations become regular stops on my various visits. Since I’m staying in Chelsea this time around, I was looking forward to returning to Café Grumpy on W 20th Street, where I had my first Café Grumpy experience. My only problem is that it recently closed, forced out by a new landlord who wouldn’t renew the lease.

Deprived of my local Café Grumpy fix, I headed across the East River to Greenpoint in Brooklyn, seeking out the original Café Grumpy on Meserole Avenue. Home to Café Grumpy since 2005, the roastery is half a block away down Diamond Street. From the outside, it looks small, tucked in on the corner, but inside it goes a long way back, making it the most spacious of the Café Grumpys (now up to 10 in New York City, with one in New Jersey and another in Miami). There’s the usual offering, with the Heartbreaker blend, a single-origin and decaf on espresso, plus batch-brew, a range of tea and a selection of cakes and pastries.

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Café Grumpy, Lower East Side

Cafe Grumpy's grumpy face logo, hanging on the wall of the Lower East Side branch.Café Grumpy, a small, local coffee shop chain, roasts all its own beans in Brooklyn. With its no compromise attitude, it’s fast becoming one of my NYC favourites. The Lower East Side branch, on Essex Street, is the smallest and is perhaps my favourite (of those I’ve visited so far).

My go-to place for morning coffee used to be the original Pushcart Coffee on East Broadway. Just a few blocks east of my usual hotel in Chinatown, it was perfect. Then it closed and, for the last two years, I’ve been coffee-less first thing in the morning: not the ideal situation!

Embarrassingly, I only discovered Café Grumpy on my most recent trip, not realising that the Lower East Side branch had been open since 2012, some while before Pushcart closed. Just around the corner from my hotel, it’s every bit as convenient as Pushcart, so I needn’t have gone coffee-less all those mornings. What an oversight!

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Café Integral, Elizabeth Street

Part of the menu board from Cafe Integral on Elizabeth Street in NYC, showing the filter options.I first came across Café Integral when I was last in New York two years ago. Back then, Café Integral was a small, but delightful coffee bar inside the American Two Shot clothing store. Not long after my visit, in August 2016, Café Integral opened its own coffee shop a couple of blocks away on Elizabeth Street, the subject of today’s Coffee Spot. This was part of an expansion that has also seen Café Integral open in Chicago, Miami and Los Angeles, all in collaboration with Freehand Hotels.

Cafe Integral’s main claim to fame is that it only serves coffee from Nicaragua, all of which is roasted in-house in Williamsburg, the coffee sourced from several farms in the country which have close ties to the Vega family, which owns Café Integral.  There’s always an espresso blend (Dulcinea), plus a different single-origin on espresso, bulk-brew and pour-over. There’s also cold brew, nitro cold brew and a house tonic, plus tea for those who are so inclined. The coffee is all seasonal, changing every month or two, with the number of different options depending on the season.  Meanwhile, if you’re hungry, there’s an extensive, and very tempting, array of cakes and pastries.

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Caffe Reggio

An espresso in a Caffe Reggio espresso cup.I’ve been visiting Caffe Reggio, a Greenwich Village institution, for years, almost as long as I’ve been coming to New York City. Like Boston’s Caffé Vittoria and Little Italy’s Caffé Roma, it’s the sort of old fashioned, American-Italian café that I can’t help but fall in love with (although I also have a soft spot for the Anglo-Italian variety). Established in 1927, Caffe Reggio been going strong ever since, trading partly on its heritage, although there’s a lot more behind its success than just nostalgia.

In terms of its coffee, it’s not going to win any third-wave aficionados over, but it serves a decent espresso, while there is an excellent range of cakes, which I’ve sampled before. Like many cafés of its ilk, there’s also a full food menu, which, due to illness, I didn’t get to try on this visit.

It’s a fairly small, busy space, with a sumptuously-appointed interior, which is half the attraction. You can also sit outside at a row of tables on the sidewalk. Full table service is an added bonus. It’s fair to say that while I enjoy the coffee, the main purpose of my (continued) visits is to soak up the atmosphere.

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Caffé Roma: Update

A St Joseph's Cake, from Caffé Roma in Little Italy, New York City.Last week, I promised you something different for this week’s Saturday Supplement. After weeks of reports from The London Coffee Festival, with the odd interlude for the Coffee Stops Awards and Caffé Culture Show, today’s Saturday Supplement is one for those of you with a sweet tooth. It’s also something of a new venture for the Coffee Spot, to go with recent posts on Tea Houses & Chocolate Shops.

Last year, I wrote about Caffé Roma, an old favourite of mine in the heart of New York City’s Little Italy. An old-fashioned Italian café, Caffé Roma is renowned for its excellent cakes, one of which is the St Joseph’s Cake. These are only made at weekends during February and March. Using a deep-fried dough, they can be had plain or filled with either cannoli or vanilla patisserie cream.

After publishing my original piece on Caffé Roma, I entered into e-mail correspondence with Vincent Jnr, whose father owns Caffé Roma. Knowing that I was back in New York, Vincent invited me over to say hello and, when I arrived, offered me the chance to have a tour of the bakery where the St Joseph’s Cakes are made. How could I refuse?

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Devoción, Flatiron District

A flat white in my HuskeeCup, made with the Honey blend at Devoción in the Flat Iron District.Welcome to a new, occasional feature for the Coffee Spot, the Saturday Snapshot, Coffee Spots that, for one reason or another, I'm unable to do a full write-up on. The inaugural Saturday Snapshot features Devoción, one of many places from my recent trip to New York City. Devoción is a coffee shop/roaster chain that works directly with farmers in Colombia, where it owns a coffee mill. There are four coffee shops, three in Brooklyn and the subject of today’s Saturday Snapshot, on E 20th Street in the Flat Iron District.

Devoción has two options on espresso, plus decaf, batch brew filter and, from memory, two options on pour-over through the Kalita Wave filter. A beautiful space, with plenty of seating, it was consistently full and busy the three times that I visited, which is why I wasn’t able to do a full write up or get very many pictures.

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East One Coffee Roasters, Chelsea

Detail from the wall of East One Coffee Roasters in midtown Manhattan: "EAST ONE BKLN" in white on black, outlined with a white square, with "COFFEE ROASTERS" underneath.There was a time when great coffee was rather hard to find in Midtown Manhattan, but that's all changed! Visiting New York City last September, I stayed on 26th Street between 6th and 7th Avenue in Midtown, where there were at least 10 speciality coffee shops within a few blocks. Today’s Coffee Spot, East One Coffee Roasters, was one of several options on my way to the office, its evening opening hours allowing me pop in after work as well.

East One bucks the trend of small Midtown coffee shops, occupying a large spot on the corner of 7th Avenue and 23rd Street, right next to the 23rd St metro station. There’s a row of tables outside on the busy 23rd Street, while inside, multiple seating areas offer a variety of tables, benches and bars. The coffee is roasted at East One’s Court Street coffee shop and eatery in Brooklyn, with a single-origin on espresso and another on batch brew. The options change on a regular basis and there’s a small selection of retail bags of coffee available to buy. Meanwhile, if you’re hungry, the brunch menu's available until 3 o’clock, backed up with a selection of cake throughout the day.

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Gasoline Alley Coffee

The Gasoline Alley Logo, crossed-espresso basketsNew York City’s Gasoline Alley is a curious place. It could easily BE an alley, providing a cut across between Lafayette and Mulberry streets, on which some enterprising soul has put doors at either end and a roof on top to turn it into a coffee shop. Disappointingly, it’s not, but the feeling that you are sitting in an alley is hard to shake.

What made Gasoline Alley for me was the coffee; it serves Intelligentsia, a brand which I’m familiar with from my many visits to Chicago and one which I really like. Of course, great beans don’t guarantee great coffee, but in Gasoline Alley’s case, the baristas use their La Marzocco espresso machine to get the very best out of Intelligentsia’s Black Cat seasonal espresso blend.

Gasoline Alley is part of the growing trend of coffee shops with strong links to cycling. It proudly announces this with a racing bike hanging above the counter and, as if to confirm the link, the Arc Racing Team stopped by for coffee while I was there, adding a certain frisson of excitement!

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Intelligentsia, High Line Hotel

The word "Intelligentsia" written over a pair of wings, bracketing the words "Fresh Roasted Coffee", all in white.Intelligentsia, the Chicago-based coffee roaster, with cafés in Chicago (5), Los Angeles (4), Boston (2), Austin (1) and New York (1), has a place close to my heart. I visited the downtown branch in the Monadnock building on my first trip to Chicago in 2003, long before the Coffee Spot came to be. I’ve been a regular visitor there ever since (if visiting each time I’ve been to Chicago counts as regular!) and I’ve enjoyed Intelligentsia’s coffee elsewhere (for example, Gasoline Alley). Naturally, I jumped at the chance to actual visit Intelligentsia proper in New York.

Located in the lobby of the High Line Hotel, just across 10th Avenue from the High Line itself (and across the road from Underline Coffee), it’s one of the most sumptuous coffee-shop locations I’ve seen, giving Stumptown on West 8th Street a run for its money. As well as the permanent zinc-topped coffee counter in the lobby, a refurbished 1963 Citroën coffee truck sits out front in the hotel grounds for those who don’t want to wander inside.

The Citroën serves a limited range of espresso and pour-over coffee. Inside, there’s a choice of the famous Black Cat seasonal espresso blend, plus a single-origin espresso, another single origin on pour-over (Chemex or V60) and decaf.

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Joe Coffee Pro Shop

A flat white sized cortado in a classic white cup with an oversized handle on the bench outside Joe Coffee Pro Shop on W 21st Street.Joe Coffee is a well-established name in New York City speciality coffee circles, having opened its first coffee shop in the West Village in 2003. Since then, its opened more than 20 other locations in and around Manhattan, including a dedicated roastery/café in Long Island City. However, despite this proliferation, I’d not managed to pay Joe a visit until I stayed in Midtown for work last September, when I suddenly had several within easy walking distance of my office and hotel.

I ended up visiting two Joe Coffee locations, one on Union Square and the other, the Joe Coffee Pro Shop on W 21st Street, which is the subject of today’s Coffee Spot. This is something of a flagship store for Joe Coffee, a range of single-origins on espresso, pour-over (V60, Kalita Wave and AeroPress) and cold-brew joining the standard offering of the seasonal Waverly espresso blend, Nightcap decaf and batch brew filter. There’s also a rotating guest roaster (Broadsheet from Somerville, Massachusetts, during my visit). The Pro Shop offers a small grab-and-go range, along with cakes and pastries, all served from a neat little space with a handful of stools inside and a solitary bench outside on the pavement.

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La Colombe, Lafayette Street

A magnificent decaf cortado from La Colombe, 270 Lafayette Street, NYCI discovered La Colombe in its hometown of Philadelphia, visiting the glorious Dilworth Plaza branch. There I was recommended the Lafayette Street branch in New York City (several New York baristas suggested it too). However, they might have meant the flagship store at 400 Lafayette Street, near Union, which I only discovered having already visited 270 Lafayette. Although it looked impressive, there was a line out of the door when I went by, so perhaps I chose wisely.

Although Lafayette Street shares many things with Dilworth Plaza (excellent coffee, splendid crockery, soaring glass windows, high ceilings, interesting mural on the wall, no Wifi or menu, forcing you to engage with the lovely, friendly baristas) in many ways they’re like chalk and cheese. Compared to Dilworth Plaza, Lafayette Street is tiny, although by NYC standards (eg I Am Coffee, Gimme! Coffee, Bluebird or Everyman Espresso) it’s positively huge. However, it lacks Dilworth Plaza’s open spaces, multiple seating options and there’s nowhere to linger at the counter and chat with the baristas. That said, given how busy it is, it wouldn’t be practical if there were.

Despite this, Lafayette Street has more than enough positives to make up for any perceived shortcomings…

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Marathon Coffee, Chelsea

Details from the mural above the take away station in Marathon Coffee on 6th Avenue, local artist. Hannah Benson (@hanbenz_art) showing people drinking coffee on the street.Today’s Saturday Short is unusual on three levels. Firstly, it’s a New York City coffee shop which isn’t a coffee shop/roaster. What’s more, it’s using an out-of-state roaster, Providence’s Bolt Coffee, rather than one of the usual suspects from Brooklyn. Thirdly and finally, it has the rare distinction (for this trip) of being somewhere I found myself rather than a recommendation from Bex of Double Skinny Macchiato.

Marathon Coffee is a fairly new chain of three coffee shops and, for once, I visited the original, which is on 6th Avenue, half a block from my hotel and on my way to the office, which is how I discovered it, popping in for a flat white on my last day. “Popping in” is the correct term by the way, since Marathon is small, with just the counter and no seating.

Bolt Coffee’s Seven Hills blend is on espresso, while there are two bespoke house blends (also roasted by Bolt) on batch brew, along with a range of seasonal specials and hot teas. Marathon has breakfast tacos from Uptaco (available until they’re all gone) along with a selection of cakes and pastries. Since it’s takeaway only, don’t forget to bring your own cup.

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Ninth Street Espresso (9th & 10th St)

The window of Ninth Street Espresso, disconcertingly on 10th Street and Tompkins SquareNinth Street Espresso has been around since 2001, making it something of an established player in New York’s speciality coffee market compared to newcomers such as Pushcart Coffee where I’d started my day.  I tried two branches, the original on 9th Street in Alphabet City and the East Village branch just two blocks away on 10th Street/Tompkins Square.

In theory I should have liked Tompkins Square as much as I liked 9th Street. However, I didn’t. On such small things hang the status of a Coffee Spot, although in fairness to Tompkins Square, the reasons I didn’t get on with it were very much specific to that visit.

In both branches, the focus is firmly on the coffee, which is excellent, while what’s on offer is very typical for an American coffee shop. Although Tompkins Square has seating, it’s set up more for takeaway trade, while 9th Street is much more the place to linger for an hour or two. They’re a little off the beaten (tourist) track in the East Village/Alphabet City area, but if you happen to be in the vicinity, both branches are worth visiting.

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Northerly Coffee (Daily Press Update)

The word "COFFEE" i white on black, over a stylised outline of a takeaway coffee cup, again in white on black.This time last year, the Coffee Spot made its first tentative steps into Brooklyn and the first place I published was the then Daily Press on Havemeyer Street, an oasis of calm at the foot of the Williamsburg Bridge. I was therefore rather distressed to discover later that year that it seemed to have disappeared, both from the map (well, Google Maps) and from social media. I asked around, but didn’t find out very much, so on my return last month, I was determined to track it down and see what had happened for myself.

It was with some trepidation that I walked along Havemeyer Street, but I needn’t have worried. There was what I knew as Daily Press, in the same old spot, looking remarkably similar to how it had a year before. The name had changed, to Northerly Coffee, but stepping inside, everything looked very familiarly, right down to the sleek La Marzocco Strada on the counter at the back. It was the same warm, welcoming oasis of calm that I remember. There have been changes, however, and I was fortunate enough to run into Matt, the owner, who, over coffee, filled me in on the full story.

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Paper Coffee

An espresso, served in a classic white cup.We’re back in New York City with today’s Coffee Spot, another recommendation from my friend and fellow coffee blogger, Bex. Paper Coffee is one of several speciality coffee shops within a few blocks of my midtown hotel, where I stayed during my visit in September last year, although ironically it’s in the lobby of another hotel, Made Hotel, on W 29th Street.

Although very much part of the hotel, Paper Coffee operates as a standalone coffee shop with a counter and its own seating at the front of the lobby. However, you’re very welcome to take your coffee and sit anywhere in the lobby, including at the bar in the back, where you’ll find some sofas and armchairs. There’s also a patio upstairs, but that’s only for hotel guests.

Paper currently uses Variety Coffee Roasters from Brooklyn, with a single-origin and decaf on espresso and another single-origin on batch-brew filter, the specific options changing every two weeks. There’s also tea, beer (in cans) and a selection of wine available from the counter, while from 5pm each day, the lobby bar is also open and serving. Finally, if you’re hungry, there’s a small range of grab-and-go sandwiches, plus cakes and pastries.

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Parlor Coffee – Tasting Room

A single-origin Guatemalan coffee extracting through a bottomless portafilter on the Kees van den Westen espresso machine at Parlor Coffee in Brooklyn.I first discovered Parlor Coffee in 2016 via a combination of serendipity, a tip-off and keeping my eyes open. Back then, as well as being a roaster, Parlor Coffee ran a small coffee bar in the back room of the Persons of Interest barbershop in Brooklyn, which I spotted as I walked past one day. It was a lovely place, pulling some awesome espresso on a single-group Kees van der Westen, so I was rather upset to learn that it had closed last year.

However, I recalled the barista, Vanessa, telling me that the roastery, also in Brooklyn, was open at the weekends, so when I found myself in New York on a rainy Sunday afternoon, I made a beeline for Vanderbilt Avenue. You’ll find the roastery here (which will have its own Meet the Roaster feature in due course) along with the subject of today’s Saturday Short, the Tasting Room.

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Patent Coffee

The glass double doors at the entrance to Patent Coffee in the Radio Wave Building in New York City. The left one is open, beoynd which are broad stone steps descending to basement, with the counter of Patent Coffee visible at the back.In what will be a common refrain in my write-ups from this visit to New York City, today’s Coffee Spot was recommended by my friend Bex of Double Skinny Macchiato. Traditionally, I’ve stayed in Chinatown when visiting New York or commuted into the Port Authority Building on W 42nd Street. This time, it was a work trip, so I stayed in Midtown, one of Bex’ regular haunts, hence all the recommendations.

Patent Coffee, a neat little basement coffee shop in the Radio Wave Building, was just 1½ blocks from my hotel. There’s not a huge amount to it, just a simple counter at the back, along with a small, L-shaped bar at the front, which provides the only internal seating. There is, however, in the modern, COVID-19 way of things, an outside terrace on the street, alongside the pavement, which provides plenty more seating.

Not that lack of size limits Patent’s ambition, with a standard espresso-based menu joined by a single-origin on batch-brew and two more on pour-over through the Kalita Wave. There’s also a selection of seasonal drinks and, if you’re hungry, cake and pastries. Note that Patent only has disposable cups, so don’t forget to bring your own.

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St Kilda Coffee, Chelsea

The front of St Kilda Coffee on 8th Avenue, New York City, with the door on the left and a large, square window on the right, various potted plants and hanging baskets clearly visible behind the glass.Today’s Coffee Spot is from last September’s visit to New York City and was another recommendation from my friend and fellow coffee blogger, Bex. St Kilda Coffee was my last stop before heading to Penn Station to catch my train to Atlanta on a very rainy Sunday lunchtime. That said, I visited St Kilda in Chelsea, while Bex had actually recommended St Kilda’s other location, a lovely basement spot around the corner from the Port Authority bus station.

As is often the case in Manhattan, St Kilda is a fairly modest establishment, part of a short row of shops/restaurants on the west side of 8th Avenue near its junction with W 21st Street. Long and thin, the counter is at the back, while the L-shaped seating area runs along the front and down the right-hand wall. The main draw is the coffee, with beans from Brooklyn-based SEY on espresso and filter (both batch brew and pour-over via the Kalita Wave filter), joined by a guest espresso (from Montréal’s Traffic during my visit), with Massachusetts’ Little Wolf on cold brew. A full section of retail beans is available from all three roasters, with if you’re hungry, there’s a selection of cakes/pastries.

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Stumptown, Ace Hotel (NYC)

An espresso, seen directly from above, the brown of the crema matching that of the saucer and contrasting with the white interior of the cup. The word "Stumptown" is written in script on the top rim of the cup.Stumptown, just off the lobby of Ace Hotel in New York City, is one of NYC’s most popular coffee venues, the queues frequently extending into (and around) the lobby. I first visited in 2013, meeting up with Greg of CoffeeGuru App, but it was another three years before I returned on a “quiet” day to do a write-up.

As a coffee shop, there’s not a lot to it, although, like most Stumptown places, it’s sumptuously-appointed. In this case, a single bar runs along the window at the front, the counter running parallel to it at the back, with just enough space between them for customers to queue/wait to collect their coffee. Alternatively, you can sit in the atmospheric lobby of the Ace Hotel itself (if you can find a seat, that is). Stumptown’s Hairbender blend is on espresso, and a single-origin on bulk-brew, with both cold-brew and nitro on draft.

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Stumptown West 8th Street

The writing on the window of the Brew Bar part of Stumptown, W 8th St,, New York City. "STUMPTOWN" over "COFFEE ROASTERS" in capitals, with "Brew Bar" in cursive script in between.Stumptown is, in US coffee circles (and beyond), something of a legend, both as a roaster and as the owner of some iconic coffee shops. On this year’s US trip, I thought it was high time I paid a visit. With branches in its home town of Portland (Oregon, not Maine), Seattle and Los Angeles on the West Coast, but just New York City on the east, the logical choice was NYC.

I made a beeline for Stumptown’s second NYC location on West 8th Street, just north of Washington Square in Greenwich Village. Open since May 2013, it possesses quite possibly the most handsome interior of any coffee shop I’ve ever seen (although Intelligentsia in the lobby of the High Line Hotel gives it a run for its money). It consists of two connected spaces: a lavishly fitted-out espresso bar on the corner of West 8th and MacDougal Streets and a smaller, more intimate brew bar, with its own door onto MacDougal Street.

The coffee, as one might expect, is all from Stumptown, with a quite bewildering array of eleven single-origin beans available, along with three blends and two decaf options (one blend and one single-origin). As far as I could tell, all can be had through any of six filter methods, as espresso or cold brew.

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Sweetleaf, Jackson Avenue

A cortado, holding its latte art to the bottom of the glass, sparkling in the sun at Sweetleaf on Jackson Avenue.In true Coffee Spot fashion, I do most things backwards. So, naturally, my first experience of Sweetleaf was the wonderful Williamsburg branch which I visited this time last year. On my return to New York, I was determined to rectify this with a visit to the original over in Queens. So, hot off the bus from Wayne, New Jersey, I jumped on the metro, crossing under the East River to emerge, in sparkling sunshine, just a few blocks from my destination

The Williamsburg branch is a lovely spot, with an amazing interior. However, the original, housed in a 19th century building and furnished with antiques imported from Paris, goes one (or perhaps two) better. I particularly liked the tin ceiling, which dates from the 1800s. There are plenty of seating options, including a laptop room to the right, comfy chairs to the left, bar-stools at the counter and the Record Room right at back, past the counter.

The coffee’s just as good as the interior, Sweetleaf roasting everything in-house and offering the Slap Shot blend (50% Peru, 50% Colombian micro lots) and decaf on espresso, plus the obligatory bulk-brew (no individual hand-pour at the moment). There’s also cake, baked on site.

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Sweetleaf Williamsburg

A mug of black filter coffee in a classic black American diner mug, adorned with Sweatleaf's logo.I’m off to America again next month, so I thought it was about time I finished publishing all the places from my trip this time last year! I therefore present Sweetleaf in Williamsburg, Brooklyn, which I popped into in March, so at least the snow in the pictures is still topical!

The second of Sweetleaf’s three locations (the other two being in Long Island City, Queens, with the original on Jackson Avenue), the Williamsburg branch opened in 2012, sharing the building with the Modern Spaces estate agents (realtors for American readers). It’s a long, thin space, decked out in reclaimed wood and exposed brick, with a gorgeous, partly-tiled floor, quite a contrast to the modern, open office at the other end of the building. In look and feel, it has more in common with a British pub than with a coffee shop, right down to the table football! It is, by the way, amazing.

Like many American coffee shops, Sweetleaf roasts its own coffee, the Williamsburg branch offering the house-blend, decaf and a single-origin on espresso, plus three more, one on the obligatory bulk-brew filter, the second as an iced filter, with the third on pour-over (V60). There’s also a small range of cakes and pastries.

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Terremoto Coffee

The Terremoto Coffee logo, taken from the A-board outside the coffee shop on W 15th Street in New York.I’m indebted to Bex of Double Skinny Macchiato (and her excellent New York Speciality Coffee Map) for the heads-up on today’s Coffee Spot, Terremoto Coffee. Amanda and I were in New York City for less than 24 hours, en-route from Portland (Maine) to Atlanta. Other than quick stops at Café Grumpy in both the Fashion District and Chelsea, we only had time for one prolonged stop, which was at Terremoto.

There’s not much to Terremoto, just a bench outside and three small tables inside, but size is no limit to its ambition when it comes to coffee. Its most eye-catching feature is the gold Slayer espresso machine, but the real star is the coffee itself. Terremoto serves a wide selection of single-origins on both espresso and pour-over (Kalita Wave), one of which is also available on batch brew, plus there’s a small selection of cakes and pastries if you are hungry.

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Third Rail Coffee, Greenwich Village

The front of Third Rail Coffee on Sullivan Street, New York City.Third Rail Coffee has been part of the New York speciality coffee scene for some time now. A chain of precisely two, this branch, in Greenwich Village, is the original, having opened seven years ago. It’s a small spot, not much bigger than Café Grumpy’s Lower East Side branch where I had started the day, with space inside for maybe 12.

The coffee’s from North Carolina’s Counter Culture, the Los Rosales single-origin Colombian on espresso, joined by a guest roaster. This guest spot focuses on East Coast roasters, exemplified by the choice during my visit, Boston’s George Howell. There’s a single-origin (sometimes blend) on bulk-brew, with a choice of four single-origins through the Chemex. These change every couple of months and are chalked up on boards next to the menu. As is often the case in the US, the focus is firmly on the coffee, with cookies if you’re hungry.

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