Obscure Coffee by name, and, some might say, obscure by nature, although in reality, Obscure Coffee is only a few minutes’ walk from the heart of Chester, near the bottom of Lower Bridge Street, close to the city walls and the River Dee. It’s not even obscure by name, since, as owner Nick recounted, he’d wanted to call it Obscura Coffee, “obscura” being Spanish for “dark”. However, someone misheard him, thought he said “obscure” and the name stuck.

It’s a pretty small spot, with space inside for a window bar and table, while there’s a really cosy back room with more tables and a pair of armchairs. All the coffee comes from Climpson and Sons, with Climpson’s signature Estate on espresso, joined by regularly-changing options on batch brew through the Moccamaster and pour-over through the V60. If you’re hungry, there’s a small selection of cakes and pastries, but that’s it.

September 2020: I’ve updated my piece on Obscure Coffee. This is the original write-up, published in May 2019. For an up-to-date description, please see the updated post, while you can see what’s changed in my Coffee Spot Update.

You can read more of my thoughts after the gallery.

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Nick, along with partner Maz, opened Obscure Coffee in November 2018. Although relatively new to Chester’s growing speciality coffee scene, it has a strong pedigree, Nick having worked at both Artisan Roast and Brew Lab in Edinburgh. In size and style, it reminds me of another Chester newcomer, Moss Coffee, which predates Obscure by about a year. I must also thank Ed of Chalk Coffee for reminding me to pay Obscure a visit (and for the enthusiastic endorsement).

Obscure occupies a small shop front on the right as Lower Bridge Street slopes down towards the river. Although literally a few minutes from the city centre, it could be a different world down here, the streets much quieter. Obscure has an inset door on the right and a large, two-paned floor-to-ceiling window on the left, lined with four low stools on the pavement outside, although you’re better off heading in if you want a seat. Not that there’s that much more inside, at least not at first glance…

There’s a four-person window-bar behind you to the left, with a low, six-person coffee table in the centre, and counter at the back. And that’s it, until you notice, at the back on the right, a short, narrow corridor. This leads past the counter to what might be Obscure’s best feature, it’s cosy back room, styled, in Nick’s words, after a speakeasy.

I loved it! The windowless room offers an immediate contrast to the sunlit front, providing the perfect hideaway if you want to escape from the world for an hour or two. There’s a pair of armchairs immediately to the left of the door and a row of four two-person tables along a wooden bench against the back wall, but that’s it.

Returning to the front, the counter has a simple layout, cakes and till to the right, two-group La Marzocco Linea espresso machine to the left, with the menu on the back wall along with the Moccamaster batch brewer and the boiler for the pour-over. There’s also a small retail shelf on the right-hand wall where you can buy reusable cups and bags of coffee.

Talking of which, Obscure uses Climpson and Sons signature Estate espresso, a washed single-origin Sidamo Sasaba from the Guji region of Ethiopia. I had this as an espresso, a lovely, complex, sweet coffee, the perfect note on which to end my short visit to Chester that day.