Exploding Bakery Update

Excellent Espresso in a Glass from the Exploding Bakery, Exeter.To start at the beginning, Exeter’s Exploding Bakery was always one of my favourite places and made a very early appearance on the Coffee Spot, being just the 20th place that I wrote about after I visited in 2012. Back then it was definitely a bakery that served coffee, with a couple of tables and an espresso machine tucked into a busy, thriving bakery, baristas and bakers sharing the space.

When I ran into the guys from the Exploding Bakery at the Caffè Culture Show in 2015, they excitedly told me about all the changes that they had made, leaving me itching for a return. However, Exeter isn’t somewhere that you casually pass by (not if you live in Guildford, anyway), so it wasn’t until January of this year, when I was on my way down to Torquay, that I had the opportunity to pop in and say hello the new-look Exploding Bakery.

September 2016: The Exploding Bakery has expanded once again, taking over the adjacent unit. You can still sit in the bakery and drink your coffee, but you’ll find the counter and most of the seating one door over to the right.

You can see what I found after the gallery.

  • The Exploding Bakery, with its outside seating, as it looks in January 2016...
  • ... and as it looked back in October 2012. That's Exeter Central station on the right.
  • Some things don't change though, such as the long explanation/menu in the window...
  • The content has changed though: this is what it said on my first visit back in October 2012.
  • I particularly miss the cake manifesto, part of an evolution from bakery towards coffee shop.
  • Stepping inside, this is how the Exploding Bakery looked on my latest visit in January 2016.
  • These days, there's quite a bit of seating, including this large, communal table to the right...
  • ... and this little table against the wall to the left.
  • The biggest change of all, layout-wise, is this handsome counter at the back...
  • ... whereas before it was just open, with cake and coffee-machine laid out on the left.
  • Back then, it was pretty much open to the bakery. Great for watching the bakers at work...
  • ... but less of a coffee shop, more a bakery that just happened to do a bit of coffee.
  • These days, the bakery's still there & you can still watch the baking, but it's more of a cafe.
  • The menu hangs from the ceiling above the counter, just as it did back in 2012...
  • ... when there was no counter beneath it. It was simpler back then too.
  • There's a blackboard to the left of the door, explaining what the Exploding Bakery does...
  • ... although these days it's focused on the coffee, rather than the bakery side.
  • The Exploding Bakery's coffee credentials are clearly on display for all to see!
  • Another major upgrade is in the coffee-making side of things. This was 2012's set-up...
  • ... and this is how it is now. There's a new La Marzocco espresso machine...
  • ... and a pair of very shiny Mythos 1 grinders. The old grinder's still there (for filter).
  • Talking of which, that's the other upgrade. The Exploding Bakery now does V60s.
  • Details of the house-espresso and the guest are displayed on this clipboard...
  • ... while the guest filter has its details on display down here.
  • Finally, there has to be cake! Previously it was displayed to your left as you entered...
  • ... but now the new counter gives it (and the savouries) plenty of scope to be shown off!
  • Lots of lovely cake!
  • Of course, I couldn't resist. I had a slice of the seeded flapjack & a flat white...
  • ... while to show that nothing changes, this is what I had on my first visit in 2012.
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I described the original Exploding Bakery (which recently celebrated its fifth birthday) as a bakery that happened to serve coffee. This is no longer the case. Whereas before, you were very definitely in a working bakery, with a couple of tables squeezed in to the right of the door and an (old) espresso machine on a counter top against the left-hand wall, now you’re in a coffee shop, which just happens to have a bakery attached.

In fairness, the transformation’s not that great in terms of actual layout, but in terms of impact, it’s huge. While I liked the charm of the old place, it really was small and cramped and, for the barista, probably not that much fun to work in. Now there’s a proper counter, which is directly ahead of you as you come in, plus there’s a more seating, in the shape of a four-person table to the left (where the old cake display used to be) and a large, communal table to the right. There are also four large tables with benches outside on the pavement, giving the Exploding Bakery much more of a street presence. No danger of me walking past without noticing it now!

The bakery is still there and still working (except on a Friday, which, of course, is when I was there!), but now it feels more distinct, which is probably a good thing. However, if you like watching bakers at work, then the Exploding Bakery is still the place for you!

The other major upgrade has been on the coffee-side of things itself. The Exploding Bakery still uses Monmouth as its house espresso, but now there are guests on the second espresso grinder. The Exploding Bakery regularly offers the likes of London’s Campbell & Syme, Bath’s Round Hill Roastery, Bristol’s Clifton Coffee Roasters and old friends of the Coffee Spot, Horsham Coffee Roaster.

As well as the second grinder, the Exploding Bakery now does filter coffee through the V60, again with a rotating cast of roasters. While I was there, the filter was a Kenyan from Clifton, while the guest espresso was another Kenyan, this time from slightly further afield, Denmark’s La Cabra.

I had a lovely flat white, which, at the barista’s recommendation, was made with the house espresso. The coffee and milk combined perfectly and the result was a very smooth, well-balanced drink. Naturally I was spoiled for choice when it came to cake, so once again, I went with my barista’s recommendation, in this case a seeded flapjack. This was ridiculously good, with loads of seeds and a chewy consistency that made it so easy to eat since it never once fell apart. So good to be back!

There’s a full write-up of the Exploding Bakery, including a complete gallery, in its main entry. You can also see what I made of it in my original write-up, from October 2012.

www.explodingbakery.com +44 (0) 1392 427900
Monday 08:00 – 16:00 Roaster Monmouth + Guests (espresso + filter)
Tuesday 08:00 – 16:00 Seating Tables (inside and outside)
Wednesday 08:00 – 16:00 Food Cakes, Lunch
Thursday 08:00 – 16:00 Service Order at Counter
Friday 08:00 – 16:00 Payment Cards + Cash
Saturday 09:00 – 16:00 Wifi Free (with code)
Sunday CLOSED Power No
Chain No Visits Original: 31st October 2012
Update: 15th January 2016

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