When I first went to Canterbury, in May 2017, Lost Sheep Coffee was already a fixture in the city, having, in 2015, traded in its cart on the High Street for a neat black pod down by the bus station. By the time I returned, an awful lot had changed, starting with the neat black pod, which was no more, having been replaced by a much larger (although still small in the grand scheme of things) pod. In addition, Lost Sheep had started serving in its own coffee from its new roastery in Whitstable.
In fairness to Lost Sheep, had I returned six months after my initial visit, I’d have found both these changes. However, thanks to my extensive travels, it was 2½ years later, at the end of November 2019, that I finally returned to Canterbury, making a beeline for the bus station to check out the “new” pod.
Stockholm Roast, a street-side coffee operation inside the Tobacco Stand, was a chance discovery during my second visit to Tokyo in 2018. Due to its location (close enough to the office that I could reliably pop out and back during coffee breaks), very friendly staff and, of course, excellent coffee, Stockholm Roast became my go-to spot during that week.
It was another 11 months before I returned to Tokyo on the first of this year’s two visits. Imagine my disappointment when I turned up to the office for the first of two week-long meetings only to find that Stockholm Roast was closed! However, my disappointment was short-lived. The next day I noticed someone working in the kiosk and was relieved to learn that the closure was temporary. The Tobacco Stand, Stockholm Roast’s long-time host, had closed, with Stockholm Roast taking over the whole operation!
Two days later, on Thursday, 5th September, Stockholm Roast opened its doors as a stand-alone operation for the first time and, I’m pleased to say, I was the very first customer!
I first visited Brew Lab in December 2012, part of the Coffee Spot’s first-ever road trip to Edinburgh. Back then, I found it all rather bewildering, Brew Lab playing a large part in my transition from an innocent coffee lover to my headlong descent down the rabbit hole that is speciality coffee. Over the years, Brew Lab has gone from bewildering to familiar, almost a home-from-home. Along the way, there have been a few changes, some of which I wrote about when I returned in April 2014. However, the biggest change occurred when London roasters and speciality coffee pioneers, Union Hand-roasted, bought Brew Lab in 2018.
Naturally I was keen to find out what, if anything, had changed as a result of the new ownership, popping back at the end of last year to check out the “new” Brew Lab (annoyingly, I missed visiting exactly six years after my first visit by a single day). The good news is that Union seems to have taken an “if it ain’t broke, don’t fix it” approach, leaving Brew Lab to carry on much as I remember it, providing great coffee on espresso and filter, including guest roasters, which is an excellent sign.
Surrey Hills had a legitimate claim to be first speciality coffee shop in my home town of Guildford when it opened on Chapel Street in 2016. That shop is no more, Surrey Hills moving in the summer of 2018 to a much larger space a few streets over on Jeffries Passage. Since then, Surrey Hills has gone from strength to strength, including opening a second outlet in London Square.
When Surrey Hills moved into Jeffries Passage, it initially only occupied the downstairs, although even this was far bigger than the Chapel Street original. However, there is a bonus upstairs area which close to doubles the available space and which has been open for some time now. I popped in at the start of April to check it out before leaving on my latest trip. I also caught up with the latest developments in Surrey Hills’ on-going desire to reduce waste.
Coffee@33 is one of Brighton’s hidden gems, a stone’s throw away from the station at No. 33, Trafalgar Street. I was originally put onto it Horsham Coffee Roaster back in 2013, not long after Coffee@33 had started using Horsham as a second roaster alongside Monmouth. Back then, Coffee@33 was so under the radar that it didn’t even have its name outside, but despite that potential drawback, it already had a fiercely loyal following.
Fast-forward five years and a rare excursion to Brighton, I finally managed to revisit Coffee@33, where I ran into Taras, who, along with his business partner, owns Coffee@33. In many ways, little had changed, with the coffee shop being instantly recognisable from my visit of five years ago. On the other hand, quite a lot has changed. There’s new equipment behind the counter, in the shape of a cutting-edge Mavam modular espresso system. Perhaps more importantly, Coffee@33 now roasts all its own coffee and has recently moved to using a new, modern Loring coffee roaster.
When I first visited, at the end of April 2014, Edinburgh’s Fortitude was the new kid on the block, having been open for all of four weeks. When I returned, at the end of last year, it had been going a bit long than that, but at first glance, not much had changed, particularly not when viewed from the street. Even when you go inside, the layout and décor is much the same, a small, high-ceilinged space, single window at the front, counter at the back, with the espresso machine tucked away around the corner.
However, look more closely and you’ll start to see the differences. The shelves on the right-hand wall, once lined with retail bags from the likes of London’s Workshop and Glasgow’s Dear Green Coffee, the bags now say “Fortitude”. That’s right, Fortitude started roasting. In 2017… That’s what I get for not visiting Edinburgh for over three years…
I first visited Fourtillfour in February 2018, at the end of the first of two USA trips that year. Back then it was using San Francisco’s Four Barrel, although following Four Barrel’s well-publicised troubles, Nico and Mia were in the process of choosing a new roaster. When I returned the following month, FourTillFour had switched to another Californian roaster, Verve, although that was just a stop-gap while Nico and Mia moved to their ultimate solution, roasting their own coffee, which went live in October last year.
I first visited Lemana Café in Lymington in November 2013. Since then, it’s been a semi-regular feature of my annual trips to the area and I’ve watched it grow with interest. There was a rebrand in 2015, when it became Lemana Coffee & Kitchen, switching over to serve Has Bean coffee, but still retaining its roots as a lovely, friendly, family-run café with great food. Over the years I’ve also kept touch with various family members on social media, so it was something of a surprise when, in May this year, I learnt that Lemana had changed hands.
The good news is that Lemana Coffee & Kitchen had been taken over as a going concern, but would the new owner, Cathryn, want to change things? It was therefore with some trepidation that, last Friday, I ventured over to Lymington on my annual visit to see what had become of Lemana…
On my first visit to Tokyo back in 2017, the final part of my stay was spent in a lovely, quiet residential area just south of Shinagawa Station, where I made the chance discovery of Kaido Books & Coffee, which was a couple of minutes’ walk down the street from my hotel of my trip. Much as Nem Coffee & Espresso became my “local” for the first part of my stay (and filled the same role during the second half of my return to Tokyo in 2018), so Kaido became my “local” for the final week of my stay.
Kaido Books & Coffee does what it says on the tin: a book shop combined with a coffee shop, spread over two delightful floors, with more of a coffee shop feel downstairs and a bookshop/library vibe upstairs. I liked Kaido so much that I immediately wrote it up, posting my original piece while I was still in Tokyo.
However, due to various technical reasons, I never managed to create a gallery to go with the original post, so on my return to Tokyo last week, I popped down to Shinagawa to pay Kaido a visit and to finally complete the gallery.
For a long time, Philadelphia has been one of my favourite coffee cities: understated (and underrated), easily walkable and with some really excellent coffee shops. Top of that list is Ox Coffee, which I visited on my first trip to the city in 2014. Back then it hadn’t long since celebrated its first birthday and was just finding its feet. I returned two years later, when the “new” back room and garden were open and, when I finally made it back to Philadelphia last week after another absence of two years, I made a point of calling in to see what Max and Will, the owners, had been up to…
I was on a bit of a coffee trek that day, having already called into the new Rival Bros as well as Plenty Café on Passyunk Avenue, so, with a couple more stops to go, I ordered a decaf Gibraltar. It was only then that I realised that since my last visit, Ox Coffee had started roasting. Naturally, I then had to try all the coffee…