Tilt Update

Details of the new (to me, at least) A-board from outside Tilt in Birmingham, promising craft beer, speciality coffee and pinball.To the best of my knowledge, Tilt is just one of two speciality coffee-and-pinball places in the UK, the other being Chiswick’s Chief Coffee, both of which opened in 2015. Mind you, Tilt’s not just coffee-and-pinball. It’s coffee-pinball-and-craft-beer, serving up to 18 different draught beers, plus there’s cider, wine, spirits, and cocktails, not to mention twelve different loose-leaf teas and five types of hot chocolate.

I first visited Tilt in January 2016, not long after it had opened. Back then, it just occupied the ground floor of an interestingly-shaped spot in Birmingham’s City Arcade, with work underway to open up the basement. Since then, it’s come a long way, not just opening the basement, but, during the enforced COVID-19 shutdown of 2020, adding an upper floor, both offering additional seating and more pinball machines.

These days, Tilt still bases its offer around pinball, beer and coffee, and its in this latter department that it perhaps has taken the greatest strides. Tilt was always serious about its coffee, but recently the owner, Kirk, has taken things to a whole new level with the Frozen Solid Coffee Project, an exciting development which I’ve dedicated an entire Saturday Supplement to.

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Liar Liar Update

Artwork from the upstairs wall of one of the new rooms in Liar Liar, the head of woman with long, wavy hair in a black and white line drawing.I always feel guilty when, driving along the A5 to/from North Wales, I bypass Oswestry and, in the process, fail to visit Liar Liar. So, at the end of last month, on my way back from Llangollen, I made a point of calling in for a late lunch (my breakfast, which I’d had at Riverbanc, was still going down!) only to discover that since my previous visit, Liar Liar had expanded, more than doubling in size. I don’t know, you turn your back for a minute…

Liar Liar achieved this remarkable feat by taking over parts of the neighbouring building, which the landlord had been using for storage. Taking advantage of the forced closure of indoor seating due to the COVID-19 pandemic, Liar Liar fitted out the building and connected it to its existing space, working around the clock ahead of the relaxation of COVID-19 restrictions in mid-May which allowed Liar Liar to restart indoor service. The finishing touches were put in place late on Sunday night and the doors thrown open on Monday morning.

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Open Grounds Café Update

An espresso in a classic blue cup at Open Grounds CafeOpen Grounds Café was one of the surprising number of speciality coffee shops which sprung up in Guildford during the COVID-19 pandemic. I visited not long after it first opened in December last year, during that brief period when sit-in customers were allowed in the run-up to Christmas. Then came further COVID-19 restrictions and Open Grounds switched to a takeaway operation.

I returned in April after the relaxation of COVID-19 restrictions allowed coffee shops to serve customers at outdoor seating, something that Open Grounds, with its large terrace, was ideally placed to take advantage of. You still had to go inside to order, taking you through the equally large interior, which was off-limits until the COVID-19 restrictions were further relaxed in mid-May, allowing indoor service to restart. Giving Open Grounds a couple of weeks to settle in, I returned at the start of June to reacquaint myself with the wonderfully spacious interior.

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The Old Roastery Coffee Shop Update

The coffee menu above the espresso machine at The Old Roastery Coffee Shop.Today’s Coffee Spot Update is a first of sorts. Over the last year, I’ve revisited Coffee Spots to see how they’ve been coping with the COVID-19 pandemic. However, this is the first time I’ve revisited somewhere that opened during the pandemic to see how it’s managing as the COVID-19 restrictions are relaxed. It’s also the first time this year that I sat inside a coffee shop to drink coffee.

The place in question is The Old Roastery Coffee Shop in Merrow. Part of Redber Coffee Roasters, I first visited exactly four weeks earlier, at the end of its first week of trading. Back then, you could only sit outside, but since the middle of May, the restrictions have been relaxed to allow customers to sit inside. I remember thinking at the time that the interior of The Old Roastery Coffee Shop looked lovely, so I thought I’d pop back to see if I was right!

Other than being able to sit inside, the main change is a move from the Café Français blend to the Signature Blend on espresso. However, The Old Roastery Coffee Shop is still only able to serve in disposable cups, so don’t forget to bring your own.

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Guildford (Outdoor Update)

Guildford's famous Guildhall clock on the High Street with the Hog's Back in the background.Welcome to my third COVID-19 update on the state of speciality coffee in my hometown of Guildford. My first update was back in September 2020, which looked at how the town’s speciality coffee businesses, having survived the early stages of the COVID-19 pandemic, were opening back up. There was even a new coffee shop, Ceylon House of Coffee, to celebrate!

My second update came at the start of 2021, when it was back to serving takeaway only. However, despite all the problems that the hospitality industry was facing, there were two more new coffee shops to celebrate, although technically one of them, Lily London, is a telephone box, with the other, Open Grounds Café, part of Guildford Baptist Church.

Since then, Guildford’s speciality coffee businesses have weathered the dark days of winter and, with the coming of spring, have something to look forward to. Starting on Monday (12th April), coffee shops in England have been allowed to serve customers at outdoor tables. Unfortunately, due to their diverse locations, not all of Guildford’s speciality coffee shops have been able to take full advantage of the latest easing of restrictions, but the good news is that everyone’s open and serving again.

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Koja by Surrey Hills Coffee (COVID-19 Update)

My flat white, made with the Surrey Hills Coffee Holmbury Hill blend and served in my HuskeeCup at Koja.Koja, a Swedish word meaning “a cosy little den”, came into being in August this year. On the one hand, it can be seen as the rebirth of Surrey Hills Coffee on Jeffries Passage, but it’s also very much its own place, resisting the temptation to become a clone of what had gone before.

When I visited, on Koja’s second day of trading, it was just offering takeaway service. As summer turned to autumn, Koja introduced limited seating downstairs, although I never seemed to be in the position to visit, either passing by at closing time (at the relatively early hour of two o’clock in the afternoon) or else it was a Saturday and very busy. With the tightening of COVID-19 restrictions in England at the start of November, Koja returned to takeaway only, and I thought it was high time I popped back to see how things were going.

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Canopy Coffee (COVID-19 Update 2)

One of the beautiful coffee artworks on the wall of Canopy Coffee in Guildford, showing the branch of a coffee tree and cross-sections of the coffee cherry.Back in May, after two months of only drinking coffee I made myself, I visited the newly reopened Canopy Coffee, which, in the face of COVID-19, had reinvented itself as a takeaway coffee shop. On the back of that visit,  I wrote my first COVID-19 update, which has grown into a series (with more than 25 posts), charting how coffee shops are adapting to the on-going COVID-19 pandemic.

In many ways, of all Guildford’s speciality coffee shops, Canopy was probably the best-placed to weather the new phase of England-wide COVID-19 restrictions, which came into force at the start of November. While other coffee shops, such as Krema Coffee, re-opened their indoor seating over the summer, Canopy, having effectively pivoted from being a sit-in coffee shop, has remained takeaway only throughout the pandemic. Earlier this week, I went back to where I started my COVID-19 Updates to see how Canopy was coping.

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Caravan Exmouth Market (COVID-19 Update)

The Caravan logo from the sign outside the original Exmouth Market branch.I’d originally planned today’s Coffee Spot for Saturday. Then the latest COVID-19 restrictions happened and, for a while, I wondered if I should postpone my write up until December at the earliest. However, since Caravan is still open for collection/delivery, I decided to go ahead, so welcome to Monday’s Coffee Spot, an update on Caravan Exmouth Market. Until the England-wide shutdown on Thursday, Caravan was going strong, serving its filling breakfasts, weekend brunches and innovative small plates and dinners, all backed up with some excellent Caravan coffee on espresso and filter.

Caravan is one of those legendary names in London coffee circles. Now with five restaurants/cafes/bars, plus a coffee bar in Harrods and a dedicated roastery, Exmouth Market was where it all began, back in 2010. As well as being the original Caravan coffee shop, it was also the original roastery (located in the basement), before that moved out to King’s Cross and then to the new facility at the Lamb Works. The smallest of the five, Exmouth Market is still my favourite, so when I found myself staying around the corner, I decided to call in for dinner. And then I came back for breakfast the following morning…

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Chalk Coffee (COVID-19 Update)

The A-board outside Chalk Coffee is a sign of the times, reminding you that you need to wear a mask (from October 2020).Of all the coffee shops that I’ve visited since the COVID-19 restrictions were eased in England, Chalk Coffee can make a claim to be the one with the least physical changes. Located on Watergate Street, it’s part of the rapid expansion of Chester’s speciality coffee scene that has seen numbers swell in the last few years. Like many of the city’s speciality coffee shops, it has a basement-like feel, stretching a long way back under the famous Rows and it looks, and feels, remarkably like it did on my last visit in 2019.

However, there have been changes. As well the (admittedly minor) physical ones, you’ll find a clear sign outside on the pavement reminding you that you must wear a mask. Meanwhile, there’s a QR code on the counter that you can scan, checking you in on the NHS COVID-19 app. Not all the changes are COVID-19 related though. Chalk Coffee used to use Origin for its house espresso, but it’s recently changed to Colonna Coffee, although Origin is still on decaf, while a regularly-changing guest roaster provides the second espresso option and filter. Meanwhile, if you’re hungry, the usual cast of premade sandwiches and cakes are still available.

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Jaunty Goat Update

The Jaunty Goat logo, which was painted on the wall to the left as you enter the store in Chester.Jaunty Goat is one of Chester’s speciality coffee stalwarts, having relocated from a few doors along Bridge Street to its current location in 2015. I first visited in 2016, when it could be fairly described as a coffee shop doing good food, all in a lovely, basement-like interior that extends a long way back under the Rows above. There are even the remnants of a stone staircase in the wall at the back that might date back to the middle-ages.

Jaunty Goat was set up by twins, Patrick and Ed, with Ed leaving in 2018 to establish the nearby Chalk Coffee. Since then, Jaunty Goat has reinvented itself, considerably upping its food game to match the likes of The Flower Cup and Panna, serving a brunch menu until 4 o’clock. It’s also revamped and extended the interior, adding more table seating.

At the start of 2019, it opened a second, plant-based, location on Northgate Street, then, after reopening following the easing of the COVID-19 restrictions, Jaunty Goat itself has gone vegetarian. Finally, over the summer, it started roasting its own coffee in a dedicated, off-site roastery, with seasonal single-origin offerings on espresso (house, guest and decaf), plus another on pour-over (AeroPress/V60/Chemex).

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