Surrey Hills Coffee Update

Details from the A-board outside the new home of Surrey Hills Coffee on Jeffries Passage in Guildford.Surrey Hills had a legitimate claim to be first speciality coffee shop in my home town of Guildford when it opened on Chapel Street in 2016. That shop is no more, Surrey Hills moving in the summer of 2018 to a much larger space a few streets over on Jeffries Passage. Since then, Surrey Hills has gone from strength to strength, including opening a second outlet in London Square.

When Surrey Hills moved into Jeffries Passage, it initially only occupied the downstairs, although even this was far bigger than the Chapel Street original. However, there is a bonus upstairs area which close to doubles the available space and which has been open for some time now. I popped in at the start of April to check it out before leaving on my latest trip. I also caught up with the latest developments in Surrey Hills’ on-going desire to reduce waste.

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Coffee@33 Update

An espresso shot extracting on the Mavam modular espresso system at Brighton's Coffee @33.Coffee@33 is one of Brighton’s hidden gems, a stone’s throw away from the station at No. 33, Trafalgar Street. I was originally put onto it Horsham Coffee Roaster back in 2013, not long after Coffee@33 had started using Horsham as a second roaster alongside Monmouth. Back then, Coffee@33 was so under the radar that it didn’t even have its name outside, but despite that potential drawback, it already had a fiercely loyal following.

Fast-forward five years and a rare excursion to Brighton, I finally managed to revisit Coffee@33, where I ran into Taras, who, along with his business partner, owns Coffee@33. In many ways, little had changed, with the coffee shop being instantly recognisable from my visit of five years ago. On the other hand, quite a lot has changed. There’s new equipment behind the counter, in the shape of a cutting-edge Mavam modular espresso system. Perhaps more importantly, Coffee@33 now roasts all its own coffee and has recently moved to using a new, modern Loring coffee roaster.

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Fortitude Update

The logo from the door at Fortitude in Edinburgh: Espresso & Brew Bar, plus Coffee Merchant.When I first visited, at the end of April 2014, Edinburgh’s Fortitude was the new kid on the block, having been open for all of four weeks. When I returned, at the end of last year, it had been going a bit long than that, but at first glance, not much had changed, particularly not when viewed from the street. Even when you go inside, the layout and décor is much the same, a small, high-ceilinged space, single window at the front, counter at the back, with the espresso machine tucked away around the corner.

However, look more closely and you’ll start to see the differences. The shelves on the right-hand wall, once lined with retail bags from the likes of London’s Workshop and Glasgow’s Dear Green Coffee, the bags now say “Fortitude”. That’s right, Fortitude started roasting. In 2017… That’s what I get for not visiting Edinburgh for over three years…

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Fourtillfour Update

The Probat roaster at the heart of the new roastery at Fourtillfour in Socttsdale, Arizona.Fourtillfour is one of a new crop of coffee shops that have recently opened in Scottdale (just to the east of Phoenix), joining old hands, Cartel Coffee Lab. What sets Fourtillfour apart, other than its award-winning outdoor patio, is that it combines speciality coffee with the passion of the owners (Nico and Mia) for vintage cars, the couple often organising rallies and other events.

I first visited Fourtillfour in February 2018, at the end of the first of two USA trips that year. Back then it was using San Francisco’s Four Barrel, although following Four Barrel’s well-publicised troubles, Nico and Mia were in the process of choosing a new roaster. When I returned the following month, FourTillFour had switched to another Californian roaster, Verve, although that was just a stop-gap while Nico and Mia moved to their ultimate solution, roasting their own coffee, which went live in October last year.

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Lemana Coffee & Kitchen Update

The Lemana Coffee & Kitchen logo from the sign on the wall at the end of Madeira Mews in Lymington.I first visited Lemana Café in Lymington in November 2013. Since then, it’s been a semi-regular feature of my annual trips to the area and I’ve watched it grow with interest. There was a rebrand in 2015, when it became Lemana Coffee & Kitchen, switching over to serve Has Bean coffee, but still retaining its roots as a lovely, friendly, family-run café with great food. Over the years I’ve also kept touch with various family members on social media, so it was something of a surprise when, in May this year, I learnt that Lemana had changed hands.

The good news is that Lemana Coffee & Kitchen had been taken over as a going concern, but would the new owner, Cathryn, want to change things? It was therefore with some trepidation that, last Friday, I ventured over to Lymington on my annual visit to see what had become of Lemana…

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Kaido Books & Coffee Update

A single-origin Yirgacheffe from And Coffee Roasters, served in a classic black cup by Kaido Books & CoffeeOn my first visit to Tokyo back in 2017, the final part of my stay was spent in a lovely, quiet residential area just south of Shinagawa Station, where I made the chance discovery of Kaido Books & Coffee, which was a couple of minutes’ walk down the street from my hotel of my trip. Much as Nem Coffee & Espresso became my “local” for the first part of my stay (and filled the same role during the second half of my return to Tokyo in 2018), so Kaido became my “local” for the final week of my stay.

Kaido Books & Coffee does what it says on the tin: a book shop combined with a coffee shop, spread over two delightful floors, with more of a coffee shop feel downstairs and a bookshop/library vibe upstairs. I liked Kaido so much that I immediately wrote it up, posting my original piece while I was still in Tokyo.

However, due to various technical reasons, I never managed to create a gallery to go with the original post, so on my return to Tokyo last week, I popped down to Shinagawa to pay Kaido a visit and to finally complete the gallery.

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Ox Coffee is Roasting!

A beautiful Gibraltar (Cortado) from Ox Coffee.For a long time, Philadelphia has been one of my favourite coffee cities: understated (and underrated), easily walkable and with some really excellent coffee shops. Top of that list is Ox Coffee, which I visited on my first trip to the city in 2014. Back then it hadn’t long since celebrated its first birthday and was just finding its feet. I returned two years later, when the “new” back room and garden were open and, when I finally made it back to Philadelphia last week after another absence of two years, I made a point of calling in to see what Max and Will, the owners, had been up to…

I was on a bit of a coffee trek that day, having already called into the new Rival Bros as well as Plenty Café on Passyunk Avenue, so, with a couple more stops to go, I ordered a decaf Gibraltar. It was only then that I realised that since my last visit, Ox Coffee had started roasting. Naturally, I then had to try all the coffee…

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Laynes Espresso Update

The original facade of Laynes Espresso on New Station Street, Leeds, before its expansion.Laynes Espresso, on New Station Street, has long been my go-to spot in Leeds, ever since my first visit in the summer of 2014, particularly if I was arriving/leaving by train at Leeds Station, which is literally around the corner. This is the original Laynes Espresso, one of the pioneers of speciality coffee in Leeds. It used to be a small, cosy spot, a few seats fighting the counter for space upstairs, while an equally cosy basement provided overspill seating or a refuge in the winter.

However, towards the end of 2016, Laynes had the opportunity to take over the adjacent space to the right of the original shop. Laynes knocked through both upstairs and down, creating a new coffee shop which is almost unrecognisable from the old one. Gone is the small, cosy spot, replaced by something three times the size, the upstairs transformed into a bright, spacious coffee shop and kitchen, while in the basement, the transformation has been equally striking.

The coffee is still from Square Mile, with Red Brick on espresso and a single-origin pour-over. However, with the extra space comes an expanded menu and an increased focus on food, including an awesome all-day breakfast/brunch menu.

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For the Good of the People Coffee (Bean About Town South Bank Update)

A shot of espresso from For the Good of the People at the Southbank Centre Food Market in my Kaffeeform cupA long time ago (at least, it feels that way) when I regularly visited London, I’d often wander past the Southbank Centre Food Market. Conveniently on the route from Waterloo Station to Hungerford Bridge (as I stubbornly still call the Golden Jubilee Bridges) it was made even better by the presence, at the foot of the stairs, of the Bean About Town coffee van, a lovely, old Citroen, run by the equally lovely, but not so old, Claire (who shares, by the way, her nationality with the van, both being French). It was one of the first places I wrote about on the Coffee Spot.

However, things change, I ceased to be such a regular visitor, and I didn’t notice when the van disappeared from the bottom of the stairs. Then, last Sunday, with an hour to spare, I decided to wander out of Waterloo and have a nose around the market, whereupon I stumbled upon a big sign saying “Coffee” at the far end of the market.

That’s new, I thought to myself. Only it wasn’t. It was the old Citroen van, with Claire still there, pulling shots. “What’s going on?” you might well ask. What’s going on indeed!

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Small St Espresso Update

The lovely La Marzocco FB80 espresso machine, with its custom paint job, at Small St Espresso in Bristol.I first wrote about Small St Espresso at the start of 2013, at which point it was at the centre of Bristol’s growing speciality coffee scene, which included (the now closed) Wild at Heart and (the yet to be opened) Full Court Press over on Broad Street. These days, the centre has expanded to include the likes of Playground Coffee and the newly-opened Tincan Coffee Co.

This is actually my second update on Small St Espresso, which featured as the first Coffee Spot Update, published in June 2013. One of many excellent things about Small St Espresso is that it’s on Small Street (other street-named coffee shops take note!). It’s just as well that it wasn’t so named because it’s small, since, after the latest changes which prompted the latest update, I might have to start referring to it as not-so-Small Street espresso…

Yes, that’s right, Small St Espresso has had an extension. Although this hasn’t increased the physical space that much, it’s almost doubled the (admittedly limited) seating, but fortunately without changing the essential character of the place which makes Small Street so special. Talking of expansion, Small St has also opened a second branch, the lovely Little Victories.

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