Over Under Coffee, the coffee shop, brunch and cocktails chain specialising in tiny coffee shops, branched out south of the Thames when it took over the old CWTCH site at Wandsworth Town Station in 2019. Currently there are five Over Unders, all associated with stations: the original at Earls Court, its near neighbour at West Brompton and the flagship Over Under at Ladbroke Grove, while Wandsworth Town has since been joined south of the river by Clapham Old Town.
Occupying a large kiosk right outside the station on the quiet Old York Road, you might think that the outdoor setting would cramp Over Under’s style. However, neither this nor the lack of space is a problem for Over Under, which manages to fit in a full kitchen, the only compromise being cocktails, which isn’t that surprising since Over Under closes at one o’clock in the afternoon (two at weekends)!
There’s the usual concise espresso-based menu, along with batch brew filter, the coffee, as ever, coming from Assembly. This is backed up with tea and hot chocolate, while the brunch menu offers a range of fillings in either a sourdough or brioche roll, plus banana bread and a selection of pastries.
At the start of 2021, when I was wondering if there would be any coffee shops I could write about, an unexpected bonus arrived in my hometown, Guildford in the shape of Lily London, a coffee shop in a telephone box! Since then, Lily London has opened three more coffee shops in telephone boxes in (appropriately) London, Eastbourne and Edinburgh.
The London telephone box is on St Thomas Street, around the back of London Bridge station and almost directly under the UK’s tallest building, The Shard. Passing through the capital last weekend, I thought it was about time that I paid it a visit. For those who don’t know, Lily London serves its own coffee, imported from Brazil by the owner, then roasted by Plot Roasting. There’s a standard espresso-based menu, along with retail bags of the coffee. Unsurprisingly, it’s takeaway cups only, so don’t forget to bring your own.
Sometimes I physically stumble across places, such as Monday’s Coffee Spot, Medicine New Street. More often, the stumbling is virtual, as it was when I spotted Hatch a few weeks ago on Instagram. A relatively new addition to Birmingham’s speciality coffee scene, Hatch is part of Hazel & Haydn, a hairdressers in the Jewellery Quarter. It’s strictly takeaway though, with seating limited to two benches outside on the pavement.
Hatch is well-named since it’s effectively just that, a hatch (or, for the more pedantic, a window) at the far end of Hazel & Haydn. This opens onto the street, allowing Bianca, Hatch’s barista, to serve customers from her single-group La Marzocco G3. Using the Dark Horse blend from nearby Quarter Horse Coffee Roasters, Hatch has an extremely concise espresso-based menu, plus hot chocolate, tea and a very limited range of cakes. Since it’s takeaway only, don’t forget to bring your own cup.
Coffee Notes is a small coffee stand at the front of Ravenscourt Park Station on the District Line. A relatively new addition to Hammersmith, Coffee Notes set up shop in the summer of 2020, just as the area was reopening after the first wave of the COVID-19 pandemic. Unusually for a station coffee stand, Coffee Notes is open seven days a week, serving both locals and commuters alike, although if you want to catch Harry, its charismatic owner, note that Sunday is his day off.
There’s not much to Coffee Notes, just a long, thin coffee stand with fold up sides, which means that the focus is firmly on the coffee, which Harry sources himself before having it toll roasted in London. There’s the usual espresso-based menu, with several iced options, plus tea, but otherwise that’s it. Unsurprisingly, it’s takeaway cups only, so don’t forget to bring your own.
It’s with unexpected pleasure that I find myself writing about a new coffee shop (although pedants might argue with the use of the word “shop” here) when we’re right in the middle of the COVID-19 pandemic. Despite all the problems that 2020 brought to the hospitality industry, speciality coffee has been doing rather well here in Guildford, with several new openings, including the Ceylon House of Coffee.
The subject of today’s Coffee Spot, Lily London, is on a slightly smaller scale, occupying one of two old telephone boxes at the High Street end of Tunsgate, nestling around the back of the grand edifice that is Tunsgate Arch. Serving its own coffee, imported from Brazil by the owner, and roasted by Plot Roasting, Lily London offers a standard espresso-based menu, along with retail bags of the coffee. Unsurprisingly, it’s takeaway cups only, so don’t forget to bring your own.
For those that don’t know, there are a number of Gourmet Coffee Bars dotted around the country, principally (but not exclusively) at stations in the Midlands and North West England. Crewe is the one I’m most familiar with, although in fairness, that should be “ones” since there are two kiosks, a smaller one on Platform 6 and the one I usually end up at, on Platform 5. Both have a similar offering, with a standard espresso-based menu from Clifton Coffee Roasters and a range of sandwiches, crisps, cakes and pastries if you’re hungry.
The container is back! Yes, that’s right, Beany Green, that little container of sunshine at the foot of the Hungerford Bridge on the South Bank, is back! It had actually reopened a few weeks ago, but when I went up to London in mid-July, I discovered that it was closed again due to essential bridge repairs. However, I was not to be denied and, when I went through London on Monday, I made of a point of calling in to find that it was open again!
For those that don’t know, this is one of the original Beany Green coffee shops, which opened in June 2014. These days it’s more a bar serving good coffee, although during the day it still has a coffee shop vibe. Essentially an outdoor operation, it hasn’t been too badly affected by COVID-19, although it (and the surrounding area) is much quieter than it used to be.
Tuesday seems to have become my “get on a train and visit some coffee shops” day. For the first two weeks I went to/in the direction of London, but this Tuesday I headed for Reading, where I found the town’s speciality coffee scene was already bouncing back. My first stop was Coffee Under Pressure, then it was around the other side of the Minster to pay a visit to Tamp Culture.
The last time I was there, in 2014, Tamp was operating from a Piaggio Ape trike (housing the espresso machine) with a counter that was painstakingly assembled each morning and then broken down again at the end of the day. Fortunately, by the time Bean There At visited in 2018, this had been upgraded to a very nifty kiosk with fold-up windows, which is what I found on my return.
I’ve been visiting Gourmet Coffee Bar & Kitchen at Crewe station for many years, picking up flat whites to go in my various reusable cups as I’ve changed trains, usually on my way to/from my Dad’s, so I thought it was about time I wrote it up. Gourmet Coffee has been going since 2007 and it’s been at Crewe since 2011. It now boasts coffee bars at 14 stations, mostly in the Midlands and North West, with outposts in Cardiff and Wrexham. There’s also a coffee bar on a Wrexham industrial estate.
Crewe has two Gourmet Coffee Bars, a smaller one on Platform 6 and the larger one on Platform 5, which I usually visit. Both have a similar offering, with a standard espresso-based menu and a range of sandwiches, crisps, cakes and pastries if you’re hungry. After years with Union Hand-roasted, Gourmet Coffee recently switched to Clifton Coffee Roasters.
July 2020: Both Gourmet Coffee Bar & Kitchen kiosks have reopened at Crewe station. You can see what I made of the one on Platform 5 when I visited in early August.
When I first went to Canterbury, in May 2017, Lost Sheep Coffee was already a fixture in the city, having, in 2015, traded in its cart on the High Street for a neat black pod down by the bus station. By the time I returned, an awful lot had changed, starting with the neat black pod, which was no more, having been replaced by a much larger (although still small in the grand scheme of things) pod. In addition, Lost Sheep had started serving in its own coffee from its new roastery in Whitstable.
In fairness to Lost Sheep, had I returned six months after my initial visit, I’d have found both these changes. However, thanks to my extensive travels, it was 2½ years later, at the end of November 2019, that I finally returned to Canterbury, making a beeline for the bus station to check out the “new” pod.