Réveille Coffee Co.

A cappuccino, made with the seasonal Paradise Espresso at Réveille Coffee Co. and served in my HuskeeCup.Réveille is a Bay Area café/roaster with five locations across San Francisco and another in Berkeley. I’m indebted to my friends Angela and Karen, who independently pointed me in the direction of Réveille. The subject of today’s Coffee Spot is Réveille Coffee Co. (the other locations go by the name Réveille Café) on Columbus Avenue in North Beach, an area with a rich (Italian) coffee culture, but one where speciality coffee is a bit thin on the ground, making Réveille a welcome addition.

Réveille occupies a wedge-shaped building on the corner where Kearny Street intersects Columbus Avenue at 45°, which is as much of a draw as the coffee. A bright, high-ceilinged space, the seating lines the windows down either side of the island counter, along with tables outside on the sloping Columbus Avenue/Kearny Street.

All the coffee is roasted on a Probat that sits in the middle of Réveille Café in Mission Bay. The standard espresso-based menu uses the seasonal Paradise Espresso and decaf, with a seasonal single-origin batch-brew filter. However, it’s disposable cups only, so don’t forget to bring your own. A kitchen at the back provides brunch, with a selection of cakes and pastries throughout the day.

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Linea Coffee Roasting + Caffe

A lovely cortado in my HuskeeCup, which I enjoyed sitting in the sun outside Linea Coffee Roasting + Caffe in San Francisco.Linea has two locations, Linea Caffe, in San Francisco’s Mission District, and today’s Coffee Spot, its wonderful café/roastery on Mariposa Street in Potrero Hill. This opened in January 2020, just after my last visit to Linea Caffe and just in time for the COVID-19 pandemic. Occupying Intelligentsia’s old San Francisco roastery, it’s a lovely spot, with the roastery at the back on the left and a spacious coffee bar/retail area at the front on the right.

For now, there’s no indoor seating (due to the on-going COVID-19 pandemic), but there is a stepped terrace outside on Mariposa Street as it descends to pass under I-280 on its way to San Francisco Bay. Of course, with San Francisco’s climate, outdoor seating is all you really need, although this arrangement does mean that Linea is only has disposable cups, so don’t forget to bring your own (which attracts a 25% discount).

The real draw is the coffee, with a blend on espresso and a rotating single-origin on batch brew filter. There’s a much wider selection of beans to buy in retail bags, including multiple single-origins and a range of organic coffee. Meanwhile, if you’re hungry, there’s a selection of cakes and pastries.

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CoRo Coffee Room

My espresso, the Baroida Estate, a naturally-processed coffee from Papua New Guinea, roasted and served by CoRo in its Coffee Room in Berkeley. The handleless ceramic cup is bespoke to CoRo, while the coffee is presented on a small, wooden tray with a glass of water on the side.Today’s Coffee Spot saw me venture to Berkeley for the first time (unless you count passing through on the California Zephyr enroute to Chicago in 2019) to visit the CoRo Coffee Room. Indeed, I had come to Berkeley specifically for the Coffee Room, following a recommendation by Linea Coffee Roasters on the previous day. Located in southwest Berkeley, down the hill from the famous college, the Coffee Room is near the Amtrak station, which was convenient for me since I came by train from San Jose.

I was unaware of CoRo (Bay Area CoRoasters) before my visit. Since 2016 it’s provided a shared roasting space for over 40 roasters, while the Coffee Room, which showcases the roastery’s output, opened in 2018. Occupying the front of the warehouse-like production area, it’s a wonderfully open space, with amazing high ceilings and a great view of the roasters through a window at the back. You can buy coffee from any of CoRo’s roasters, while there’s a choice of coffee to drink, including a blend, single-origin and decaf on espresso, two options on batch brew filter, another on pour-over plus there’s cold brew. Meanwhile, if you’re hungry, there’s a section of cakes and pastries.

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Spro – Mission Bay/SOMA

Detail from the A-board outside the Spro Coffee Lab trailer in Spark Social SFI was tipped off about Spro Coffee Lab by the baristas at Devout Coffee, visiting Spro’s Mission Dolores/Castro coffee shop the following day. In typical Coffee Spot fashion, this was Spro’s second location, its first being a trailer in San Francisco’s Mission Bay/SOMA neighbourhood. Fortunately, this is close to Caltrain’s San Francisco terminus on 4th and King Street, my gateway for my various day trips to the city, so the very next day, I headed for the original Spro.

Spro is part of Spark Social SF, a large outdoor food truck park, beer & sangria garden and event space. Impressively, given that it’s literally a trailer, serving from a window at one end, the menu is identical to Spro’s Mission Dolores/Castro coffee shop. The coffee’s from Black & White Coffee Roasters, its Classic espresso and decaf on espresso, joined by a blend and two single-origins on pour-over through the V60, along with mocktails and other drinks. There’s also the full range of salads, open-face toasts, soup and sandwiches, plus the dedicated pastries and desserts menu.

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Coffeebar, Redwood City

The circular sign from outside Coffeebar, a stylised lion's head with flowing mane, the words "Coffeebar" at the top and "Redwood City" at the bottom, flanked by the letters NV (Nevada, left) and CA (California, right)Coffeebar is an interesting coffee shop/roastery chain spread across a diverse set of locations in California (four) and Nevada (Reno). Founded in 2010 in Truckee, California (which I passed through on the California Zephyr in 2019), the original coffee shop is still there, where it’s been joined by a bakery, although the roastery is now in Reno (which l also passed through on the California Zephyr). From that eastern base, Coffeebar spread to the Bay Area with two locations on the peninsula, Menlo Park, which arrived in 2018, and the subject of today’s Coffee Spot, Redwood City Coffeebar, which opened in September 2019.

Located on Broadway, a short walk from the Caltrain/bus station, it’s a lovely spot in an old, high-ceilinged building providing plenty of space, with as much seating outside under the shade of mature trees lining the pedestrianised street. Coffeebar offers the Zephyr blend and Prima Donna decaf on espresso, while there are two blends on batch brew, the dark roast Giuseppe and a rotating lighter roast (Trailhead during my visit), plus three single-origins on pour-over through the Kalita Wave/Modbar. There’s also tea, beer, wine and, if you’re hungry, breakfast, lunch and a range of cakes and pastries.

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Sightglass Coffee, Divisadero

The circular Sightglass logo, with the word "Sight" on top, "Glass" at the bottom and a horitonal lightning bolt separating the two.The original Sightglass Coffee Bar & Roastery on Folsom Street was a highlight of my first Coffee Spot visit to San Francisco in 2017. Back then, Sightglass just had one other coffee shop (on 20th Street in The Mission), but it’s since expanded with a shop in Los Angeles and another in San Francisco, in The Haight, on the corner of Divisadero and Page Street. This opened not long after my 2017 visit, but somehow the news had passed me by, so it was completely by chance that I spotted it on the other side of Divisadero while wandering in the neighbourhood.

A large coffee shop, although not as large as the original coffee bar & roastery (which is huge), there’s plenty of seating in the spacious interior, while you can also sit outside on one of four benches which protrude, step-like, from the left-hand side of the shop as it climbs up Page Street. The coffee features Sightglass’s ubiquitous Owl’s Howl blend plus decaf on espresso, while if you want filter, there’s a single option on batch brew along with two on pour-over through the V60. There’s also a selection of cakes and a concise lunch menu.

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Spro – Mission Dolores/Castro

My espresso, a washed Colombian from Black & White Coffee Roasters, served in an interesting cup at Spro Coffee Lab in San Francisco, along with three blueberries as palate cleansers.Spro Coffee Lab was recommended by the baristas at Devout Coffee in Fremont, who marked it out as doing some of the best espresso in San Francisco. Spro began as a trailer in Spark Social SF, which is still going strong, followed by a bricks-and-mortar store in Mission Dolores/Castro, where I headed on the day following my visit to Devout. Occupying a bright corner with plenty of windows, there are five tables outside on the pavement and a similar amount of seating in the minimalist interior.

According to its website, Spro Coffee Lab serves “specialty craft coffee, experimental mocktails, inventive eats and artisanal goods using advanced techniques in culinary food science”, which is as good a description as any. There’s a selection of salads, open-face toasts, soup and sandwiches, while if you want something sweeter, another menu, just as extensive as the savoury one, is dedicated to pastries and desserts. There’s even a (smaller) menu for dogs!

When it comes to coffee, Spro currently uses Black & White Coffee Roasters from North Carolina, with its current Classic espresso, plus decaf, on a concise menu, while there’s a blend and two single-origins on pour-over, plus the aforementioned mocktails and other drinks.

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Tuesday Coffee + Shoppe

Detail from the door of Tuesday Coffee + Shoppe in Marietta: "Tuesday" is written in script, with the church across the road as a backdrop.Having come from the relative coffee-rich Bay Area, with several day-trips to San Francisco and one to Oakland under my belt, I flew to Georgia at the end of July with no great expectations when it came to coffee. However, last weekend, Amanda took me over to Marietta, where we found an absolute gem in Tuesday Coffee + Shoppe, located just north of Marietta Square on Church Street.

A relative newcomer, Tuesday opened in October 2021, providing top-notch coffee (roasted by West Atlanta’s Bellwood Coffee) from a standard espresso-based menu, along with batch brew filter. There’s also a selection of other drinks, plus a range of cakes from the bakery next door, all of which makes up the coffee part of Tuesday Coffee + Shoppe.

The shop is represented by an interesting range of bespoke products displayed on the left-hand side of the neat little space. Due to Tuesday’s size, indoor seating is limited to a four-person bar, while there are two benches and four two-person tables outside on the quiet street, with plenty of shade from a combination of trees and parasols. Note that Tuesday only has takeaway cups at the moment, so don’t forget to bring your own.

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Devout Coffee, Niles

My espresso, a single-origin from East Timor, roasted by Devout Coffee and served at the coffee shop in Niles, along with a glass of water, presented on a square, metal tray, with a spoon laid diagonally between espresso and glass.Devout Coffee has been on my list for a while. A favourite of my friend Karen, who lives (by US standards) nearby, I first visited in January 2020. I would have written it up then, but a combination of factors (including it being a very busy Sunday morning) prevented me. 2½ years were to pass before my return to the Bay Area, where a day-trip to Niles, the northernmost district of the city of Fremont, was a priority.

Devout Coffee celebrates its 10th anniversary at the end of August, marking when it started roasting, although the coffee shop in Niles didn’t open until 2014. For many years, the roaster was in a small area in the back of the shop, but during the COVID-19 pandemic, it moved next door, the original 5 kg Probat recently joined by a refurbished 30 kg Trabattoni. Since March 2021, there’s been a second Devout, a coffee trailer in Lake Chabot Public Market in Castro Valley.

There are multiple choices pour-over, with a single-origin espresso, plus batch and cold brew, along with retail bags of beans and a selection of cakes/pastries. You can sit inside, but the best experience is outside in the large patio area.

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The Crown: Royal Coffee Lab & Tasting Room

A cup of the light-roast batch brew option, the Kenya Mumwe Mahiga Double Fermented Double Washed, served in a white mug with the Crown Coffee logo on the side.The Crown: Royal Coffee Lab & Tasting Room (The Crown for short), was the one consistent recommendation that I received for coffee in Oakland. I missed out in January 2020, my only previous visit to Oakland, since that was on a Sunday, when The Crown used to be closed. This time I was determined to catch it, popping over to Berkeley and Oakland on my last day in the Bay Area.

The Crown, which opened in mid-2019, is an off-shoot of Oakland green coffee importer, Royal Coffee. The Coffee Spot usually deals with coffee shops, plus the occasional roaster via the Meet the Roaster feature, so green coffee importers rarely feature, although if more of them did what Royal Coffee has done with The Crown, that would quickly change!

Although The Crown is a coffee bar, it’s a whole lot more than that, existing to showcase Royal Coffee’s excellent range of beans. While you can just have a cup of coffee, you’ll miss out if you dodn’t take the opportunity to explore some of The Crown’s amazing coffee, with frequently changing options on espresso, pour-over, batch brew and cold brew. There are also a small number of cakes/pastries if you’re hungry.

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