Ozone Coffee Roasters

A lovely Kenyan Githaka AB Estate V60, roasted and served at Ozone in Shoreditch, the coffee presented on a tray, with a short mug next to the carafe.Ozone Coffee Roasters first opened its doors on Leonard Street in 2012, making it (in the UK at least), as old as the Coffee Spot. That said, Ozone, which started in New Zealand, where it has a roastery and two coffee shops, is approaching its 21st birthday. Back in the UK, Ozone bought fellow roasters, Has Bean, this time last year (although the two still operate as separate brands) and a second coffee shop, this time in Bethnal Green, is opening shortly.

Meanwhile, the original on Leonard Street, a stone’s throw from Old Street roundabout in the heart of Shoreditch, is still going strong, serving excellent coffee and food all day, from breakfast all the way through to dinner. It’s also still roasting in the basement on a 22kg vintage Probat, where there’s additional seating, available from morning to mid-afternoon.

When it comes to the coffee, there are two seasonal espresso blends, Brothers (which goes in milk-based drinks) and Empire (for espressos, long blacks and Americanos) and several single-origins which change on a monthly basis. These can be had on espresso, V60, Aeropress, Syphon and cold brew, with a different one on each. There’s also a daily batch brew.

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Upstairs at The Pilgrm

Some lovely latte art in my flat white upstairs at the Pilgrm, made with Workshop's Los Naranjos single-origin Colombian espresso.The Pilgrm is a small, boutique hotel almost directly opposite the front of Paddington station which just happens to have a speciality coffee counter in the lobby downstairs, run by Workshop. If that’s all there was to it, it would be pretty awesome, but there’s more. The Pilgrm also has an upstairs lounge and terrace, which, while catering primarily to hotel guests, is also open to the public, serving breakfast, lunch and, in the afternoon/evening, a range of small plates and drinks. And then there’s the coffee…

While the coffee counter works as a standalone operation, you can take your coffee and sit upstairs, or, alternative, sit upstairs, where there’s full table service, and order your coffee there, the barista bringing it up to you. Having spent most of my week in the Paddington area popping into Workshop for either an espresso or a flat white, usually on my way to the office, I decided I had to try the lounge, popping by on Friday afternoon for coffee and returning on Saturday morning for breakfast.

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Willa Jean

The Willa Jean logo, taken from the coffee menu.Willa Jean, in New Orleans’ Central Business District, is many things to many people. It was recommended to me as a brunch place, although I ended up going there for dinner, where there’s a choice of full table service, or, if you’re dining solo, a spot at the counter or window-bar, where you can order anything from snacks to full meals. It’s also a lunch spot and a bakery with a fantastic range of cakes. And some awesome pies, all baked in-house.

Oh, and then there’s the coffee, which I discovered on my first visit. Willa Jean uses Chicago’s very own Intelligentsia, with options on espresso and batch-brew, plus a pair of single-origin pour-overs through the V60. Good restaurants, even those with more of a café style such as Willa Jean, rarely have really good coffee, so I felt obliged to pop back two days later to try it out.

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Dinner at Kavárna Místo

The coffee tasting flight at Misto in Prague.: three different single-origin filters. But can you guess which is which?One of the (many) things that impressed me during my time in Prague was the number of coffee shops that stayed open really late. For example, both Pražírna Kavárna and Coffee and Riot are open until 10pm. Then there’s those that mix late opening with great coffee and great food. A prime example is Eska, which is a restaurant upstairs and a coffee bar downstairs (it reminded me of Caravan King’s Cross, with the obvious difference that Caravan’s only on a single level).

Another example is the subject of today’s Saturday Supplement, Kavárna Místo, one of three Prague coffee shops of renowned Czech roasters, Doubleshot. This is more like a traditional coffee shop that serves an all-day dining menu. Add that to the fact that it doesn’t close until 10pm each night (apart from Sunday) and you have the perfect casual dining location.

Indeed, Amanda and I first visited Místo for dinner, returning the following morning for coffee. You can read all about Místo the coffee shop in its own Coffee Spot. Meanwhile, this Saturday Supplement focuses on the food, cake and also the coffee tasting flight, which offers 150ml samples of all three single-origins on pour-over.

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Kavárna Místo

The Ethiopian Uraga single-origin espresso from Doubleshot at its cafe, Misto, in Prague.Kavárna Místo is one of three Prague coffee shops of renowned Czech roasters, Doubleshot. Although off the beaten (tourist) track in a residential area north of the castle, it came highly recommended by Bex of Double Skinny Macchiato. A lovely, L-shaped spot, there’s a range of seating, the space cleverly divided into multiple smaller spaces by walls with large openings. You can also sit outside at one of a handful of tables down the left-hand side.

Amanda and I visited twice, first for dinner (which is the subject of its own Saturday Supplement) then returning for coffee the following morning. As I’ve come to discover in Prague, service is of the highest standard, Místo offering full table service. There’s an innovative all-day dining menu (served until 10pm) with dishes suitable for breakfast, lunch and dinner, all backed up with a range of excellent cakes and desserts.

The real draw, though, is the coffee. There’s a seasonal espresso plus a single-origin, all the shots pulled on a lovely Kees van der Westen Spirit, along with a choice of three single-origins available through the V60, one of which is also on daily batch-brew. Finally, if you really can’t decide, the coffee tasting flight offers 150ml samples of all three.

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Scarlett Green

Your Banana Needs You. One of the two deckchairs outside Scarlett Green in Soho.Regular readers will know that I’ve been following the rise of London-based/Aussie-inspired mini-chain Daisy Green ever since it opened a branch next to my office in Sheldon Square, Paddington. Since then, Daisy Green has grown rapid, first through its Beany Green coffee shops, and then through restaurants, such as Timmy Green in Victoria and Darcie & May Green, the narrow boats tied up outside Paddington Station.

Scarlett Green is the latest addition to the family, which now numbers nine coffee shops and restaurants. It follows in the footsteps of Timmy Green, offering full table service for food (breakfast, lunch and dinner), plus wine and cocktails, while still remaining true to its coffee roots, serving a house-blend from long-time partners, The Roasting Party.

Scarlett Green is the biggest yet, occupying the ground floor and basement of a tall, narrow building on Noel Street, in the heart of Soho. Open from 07:00 to midnight, it’s there for your morning coffee and a late-night cocktail, plus everything in between. The décor, as ever, is by the talented Shuby Art, another long-time partner and collaborator. As well as the usual bananas, you can also find a large, pink teddy bear enjoying Bondi Beach.

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Roscioli Caffè Pasticceria

A single espresso in a classic cup at Roscioli Caffè Pasticceria in Rome.I’m pretty good at picking hotels that are close to excellent coffee. On my recent trip to Montréal, my hotel  was chosen for its proximity to Paquebot Mont-Royal, while my hotel in Tokyo was close to multiple great coffee shops, including Lattest and Stockholm Roast. However, when it came to Rome, the only criteria was how close it was the various historical sights. The fact that it was under 10 minutes from the best coffee in the city turned out to be entirely coincidental.

Roscioli Caffè Pasticceria is part of a small group which includes a restaurant/deli, bakery, and this, a coffee shop and patisserie, which also serves breakfast, lunch and dinner, plus wine and cocktails, in a small room at the back. I suspect that for most, the sumptuous cakes, pastries and tarts are the main draw, but it also happens that the coffee, from Laboratorio Di Torrefazione Giamaica Caffè in Verona, is the best I’ve had on this trip. There are two blends and a single-origin on espresso, plus multiple single-origins on pour-over.

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Craving Coffee

The Craving Coffee logo, from the wall of the coffee shop in Tottenham.Craving Coffee celebrates its fourth birthday this year, a pioneering outpost of speciality coffee in northeast London, which is not somewhere I venture very often. While Craving Coffee has been on my list for a while, I am indebted (again!) to my friend, Daniel Stevens, who gave me the excuse to visit. A café, bar, community hub and evening social, Craving Coffee is also an art gallery, where different artists exhibit each month. And this month (August), exhibiting for the first time, is Daniel, who held his launch party on Friday, the excuse I finally needed to drag myself out to Tottenham and visit Craving Coffee.

When it comes to coffee, Craving Coffee uses Climpson and Sons, with the Baron blend on espresso, plus decaf and (usually) a single-origin on pour-over through the V60. During the day, there’s an extensive menu, including breakfast, lunch and cake, with all the meals cooked in the open kitchen behind the counter. This closes at 4pm, but on Thursday, Friday and Saturday, it re-opens in the evening as Craving Coffee hosts a different pop-up each week as the Tottenham Social. Finally, Craving Coffee is fully licenced, with a three-page menu feature beer, cider, wine and spirits.

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RuNam Bistro, Hanoi

My coffee at RuNam Bistro in Hanoi, made with a traditional cup-top filter and beautifully-presented on a ceramic tray. Note the bowl of hot water the cup is standing in, which keeps the coffee warm.This time last year, I was approaching the end of my Vietnamese trip and, reaching my final stop, Hanoi, I found a small but vibrant coffee scene. My hotel had been carefully chosen, in the heart of the old city and around the corner from both Oriberry Coffee and today’s Coffee Spot, RuNam Bistro, although back then it went by the name Càfê RuNam. A national chain, I had somehow missed its four branches in Ho Chi Minh City, including the one on the same street as Shin Coffee. The Hanoi branch came highly recommended though, by no higher authority than both Fancy A Cuppa? and Bex of Double Skinny Macchiato.

RuNam Bistro is a high-end coffee-and-food spot, offering table service and high-quality food from breakfast through lunch to dinner, all accompanied by Vietnamese-grown coffee, roasted in-house, and served in the most elegant surroundings of any coffee shop I visited on my trip. The coffee is available as either espresso or traditional Vietnamese cup-top filter (cà phê phin). There’s a dark-roasted house blend of Arabica and Robusta beans, plus some 100% Arabica beans, including decaf (a rarity in Vietnam), but you have to know to ask, otherwise you will get the house blend.

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Darcie & May Green

Some lovely latte art in a flat white to go, served in my Therma Cup at May Green in Paddington.Like my waistline when I eat their cakes, the Daisy Green/Beany Green chain is rapidly expanding. From its roots as a brunch spot at the original Daisy Green, through its various Beany Green coffee shops, the chain now encompasses everything from cocktails and craft beer to sit-down restaurants, all of which are combined in the (relatively) new Darcie & May Green. Opening late last year, they are a pair of canal boats, moored stern-to-stern on Regent’s Canal , in the heart of my old stomping ground around Sheldon Square. You’ll find them outside the back entrance to Paddington Station (this is the one down the right-hand side of the station by the Hammersmith & City/Circle Line).

May Green is a coffee shop by day and craft beer/cocktail bar by night, while Darcie Green is a restaurant offering breakfast, lunch and dinner. They are joined by a continuous rooftop deck that runs the length of both boats. The coffee, as ever, is by fellow-Aussies, The Roasting Party, with a traditional espresso-based menu available in both May & Darcie Green, while May Green has a takeout window if you need a quick pick-me-up on the way from the station to the office.

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