Tokyo’s speciality coffee scene is incredibly varied, ranging from international brands and traditional kissaten to small, home-grown coffee shop/roasters, absorbing global influences to forge their own identities. Yesterday’s Coffee Spot, Glitch Coffee & Roasters, definitely falls into the latter category and is one of the most innovative coffee shops that I’ve visited in Tokyo. Best of all, it’s served me some truly outstanding coffee, the subject of today’s Saturday Supplement.
Glitch roasts on a 5kg Probat, tucked away on the right-hand side of the coffee shop in full view of the customers. Concentrating on lightly-roasted single-origins, two of which are on espresso, the real star is the pour-over. There’s a row V60s along the front of the counter, each with a glass jar of beans and a card giving tasting notes and details of the origin.
While you can order by the cup, I was drawn to the tasting flights, which allow you to try two or three of the single-origin pour-overs (chosen by Glitch) side-by-side. So drawn, in fact, that today’s post is all about the two tasting flights I’ve had, the first in 2018 and the other last weekend at the end of my most recent trip.
Earlier this week, I wrote about the Maruyama Single Origin store in Aoyama, one of my favourite after-work haunts when I’m working in Tokyo. It’s a lovely coffee shop in its own right, offering the sort of high-end service that I’ve come to expect from visits to other Maruyama locations, such as Nishi Azabu and Nagano Station. However, the single origin store goes one step further, with the focus even more firmly on the coffee.
As well as only serving single-origins (a typical Maruyama will have seven different blends), there are delights such as an espresso and cappuccino set (effectively a split shot or one-and-one) and, a new one on me, the same espresso served in two different cups. About the only thing that Maruyama Single Origin doesn’t offer is a filter tasting flight, but since there are always four or five samples for you try on the downstairs counter, it’s almost the same thing.
Naturally, I had to indulge, and, over the span of several visits, I put these various coffee experiences through their paces. Rather than try to cram them all into my write-up of Maruyama Single Origin, I decided to dedicate this Saturday Supplement to my experiences.
Welcome to the first of my detailed write-ups of the 2019 London Coffee Festival, which took place two weeks ago at the Old Truman Brewery. The focus of today’s write-up is the coffee itself, which I normally leave until last. However, since I’m travelling at the moment, I’m writing this one first, leaving the more detailed write-ups until later. These will include topics such as equipment, coffee experiences and reusable cups. For details about the festival itself, try my Festival Round-up, which I published last week.
This was my seventh London Coffee Festival and while I was more focused on the coffee in previous years, recently my interest has moved to other areas. This is partly because there’s only so much coffee I can drink in a few days and partly because my coffee knowledge has expanded over the years. Whereas I would, in years past, want to try as much coffee as possible, these days I’m more interested in chatting with the roasters!
That said, there was some interesting coffee to be had this year, from roasters both old and new. There were also two standouts, one featuring coffee from Yemen, where it all began, and the other an amazing Geisha.
A couple of years ago, I wrote about my travelling coffee kit. Back then, I was regularly packing my Aeropress and Travel Press, my Aergrind hand grinder, a set of scales, a metal jug, the occasional kettle and, finally, a decent reusable cup. Fast forward a couple of years, and that’s still the core of my travelling coffee kit, except that recently I’ve added a couple of items to it.
You might think that I already have enough coffee kit and, honestly, I might feel inclined to agree. However, when I first wrote that piece, while travelling a bit for work, much of my travel was for pleasure, often visiting places with great coffee shops, so my travelling coffee kit wasn’t as important.
Since then, as a result of acquiring a gooseneck kettle, I’ve become enamoured with pour-over, something my current kit doesn’t support. I’m also spending far more of my time travelling for work, and I’ve found that I’m missing my pour-over. Therefore, on my most recent trip to China, I decided to do something about it. However, travelling with a V60 and a large pouring kettle (on top of everything else) is impractical, so I needed an alternative.
I’ve just returned from 10 days in Rome, five for work, followed by five days of sight-seeing. It’s a city that I adore, but I must confess that I approached the trip with more than a little trepidation, looking forward to the sight-seeing far more than I was the coffee. I last went to Rome almost 10 years ago, long before the Coffee Spot, back when I thought that Italian espresso (and Italian espresso culture) was the pinnacle of coffee. It’s also the city, where, almost 20 years ago, I first gained my love for espresso.
Since then, many things have changed, including my taste in coffee and my opinions of it. I feared that I wouldn’t enjoy the coffee, which in turn might spoil my memories of Rome. Coffee in Rome, and Italian coffee more widely, divides opinion. There are those who dismiss it, saying that Italy has not moved on, that the coffee is rubbish, while at the other end of the spectrum, there are plenty who still hold Italian espresso as the pinnacle of coffee culture.
As is often the case, the truth lies somewhere between these two extremes.
Yesterday, I wrote about About Life Coffee Brewers, a lovely coffee stand in Shibuya, next door to both my office and my hotel for the week I was working in the area. Using the rear entrance to Shibuya’s Mark City (my hotel was on top of this long, thin shopping mall) and turning right, the office was a two minute walk down the hill. However, left, if I turned left, About Life was two minutes up the hill. So, naturally, I started my day by going to About Life for coffee…
One of the frustrations of being a coffee blogger is that I rarely go back to places on a regular basis, nor do I get to sample the full range of coffee on offer, particularly somewhere like About Life, which has six single-origins available as either pour-over or espresso. However, it struck me as I ordered my two-shot latte on the first morning that there were no other decent coffee options near the office and, with two or three long breaks each day, there was every chance I could actually sample all the coffee.
So, I set myself a challenge: to try all six single-origin coffees in a week…
Regular readers of my Brian’s Travel Spot posts will know that I have a poor opinion of airline coffee, and, as a result, I’ve taken to making my own coffee on long-haul flights over the last few years. However, to its credit, British Airways has also recognised this short-coming and has recently partnered with Union Hand-roasted to up its coffee game. Union is supplying coffee to the British Airways lounges and, in the first instance, to the First Class add Club World cabins on long-haul flights, although there are no immediate plans to roll it out to World Traveller cabins or to serve it on short-haul flights (I had originally thought that this would be the case, but I since learnt that I was wrong!).
As luck would have it, on Friday I flew with British Airways from Manchester to Tokyo, via Heathrow, not long after Union’s coffee was introduced, giving me the chance to experience it first-hand. Normally I would write this up as part of my longer Travel Spot covering the flight. However, these take me absolutely ages to write and, since there’s quite a bit of interest in this, I thought I would put it on its own, self-contained post, rather than burying it in a longer post.
A little while ago, a reader, Linda, got in touch to ask me how I managed when travelling to places where there was no good coffee. This made me realise what a very good question that was. While I’ve written on several occasions about my penchant for making my own coffee on long-haul flights and overnight trains, as well as hinting on other occasions about making my own coffee in hotels, I realise that I’ve never really addressed the issue in a comprehensive matter.
Over the five years I’ve been writing the Coffee Spot, I’ve gone from drinking whatever I’m given to being quite obsessive above bringing my own coffee and coffee-making equipment. I’m not quite sure when this started, but it’s become increasingly important with the amount of travelling I’m doing. As an example, tomorrow I’m off to Manchester for a week for work, then the weekend after that, I’ll be in Leeds, before flying to Chicago for three weeks (work + play). I can’t imagine being away for all that time without decent coffee, so I’ve assembled a basic travelling kit which, give or take a few items, comes with me wherever I go.
Welcome to this, the final one of my detailed write-ups from this year’s London Coffee Festival. So far I’ve written about sustainability, kit & cups, and my coffee experiences, as well as kicking things off with my traditional festival round-up. Today I’ll end as I normally do, with a discussion of the actual coffee. Plus a few other random items.
I’ve never yet been to a coffee festival where I’ve managed to visit all the roasters I’ve wanted to and this year was no different, so apologies to everyone I missed. This year was a bumper one for smaller roasters, with the London Coffee Festival building on the introduction last year of the Roasters Village, with an expanded version this year. Indeed, it was so big that it had to be split into two: north (which was upstairs) and south (which was downstairs).
As before, I’ll start with introducing you to some old friends, roasters who are well known to the Coffee Spot, before moving onto all the new roasting friends that I made at the festival, then some of my coffee highlights. I’ll end with a round-up of all the food on offer, including the excellent White Label Kitchen.
Welcome to the third and final part of my detailed write-ups from the third Glasgow Coffee Festival, which took place earlier this year. In Part I, I looked at the venue itself, the wonderful, soaring hall that is the Briggait, before continuing with a round-up of those exhibitors who had travelled from outside of Scotland to attend. I followed that in Part II with arguably the person who’d travelled the furthest to attend the festival: me! I’d just come back from Japan and brought loads of coffee with me. Using the coffee, we held a Japanese coffee cupping on the last day of the festival.
In Part III, I’m looking at everything else that I got up to at the festival. This includes a round-up of Scottish coffee shops and roasters at the festival, including plenty of old friends and several new ones. There’s also a look at various bits of kit, including tampers, grinders and a shiny espresso machine. And, of course, it wouldn’t be a coffee festival without lots of glorious food!
As usual, there was never enough time to see everyone and visit all the stands, so if I have missed anyone out, I apologise.