The Pavilion Café, a fixture at the western end of Victoria Park in Bethnal Green, has been going strong for over 10 years, serving excellent coffee and locally sourced all-day breakfasts for over 10 years. These days, the Pavilion Café has been joined by pair of bakery cafes in London (Broadway Market and Colombia Road) and an outpost in Newquay, Cornwall, which opened earlier this year.
The Pavilion Café occupies a circular, glass-domed pavilion (hence the name) on the eastern side of the park’s West Lake. During the winter, there is seating inside, but in the summer, it spreads out the lakeside which provides some of the best views in London. These days the coffee is from Cornwall’s Origin, with a single-origin on espresso. Although the default seems to be to serve all the drinks in takeaway cups, there are proper cups available. You just need to ask when ordering.
Dark Arts Coffee has been roasting since 2014 and I’ve enjoyed its coffee at various places, including The Black Chapel in London, plus in a cluster of places in the northwest, such as Manchester’s Idle Hands and Siop Shop and Chester’s Little Yellow Pig. I Will Kill Again, its interestingly-named coffee shop/roastery, has been on my radar pretty much since it opened in May 2016. My only excuse for not visiting sooner (other than to give Mike Stanbridge something to nag me about) is that Homerton, its East London home, is not somewhere I get to very frequently.
Located in a railway arch, the roaster (off to your right as you enter) is in action from Monday to Friday, while the space is open to the public as a coffee shop from Wednesday to Sunday. There’s a range of (mostly) communal seating, including several picnic-style tables outside.
Dark Arts only roasts single-origins, which it then gives some interesting names. The espresso, available as black or white (with milk) in sizes of 4, 6 and 8oz, rotates between Lost Highway and Dead Brick, while there’s a single filter option on batch brew. If you’re hungry, try the eclectic all-day brunch menu.
Sometimes I plan my accommodation with great care, picking places on their proximity to outstanding coffee. On other occasions, I just get lucky, which was the case when I stayed in Canary Wharf for work. I selected the Novotel (technically on the Isle of Dogs, not Canary Wharf) because it was under 10 minutes’ walk from the office and conveniently placed for the likes of Taylor Street Baristas and Notes, which I already knew about and planned on visiting en route to/from the office.
What I hadn’t realised was that Canary Coffee, a speciality coffee shop serving Climpson and Sons, was an integral part of the hotel. This meant I could start my day with some excellent coffee before leaving for the office (and didn’t have to get up 20 minutes early to make it myself) while also rounding my day off with top-notch coffee, particularly since it’s open until 10pm every evening.
However, Canary Coffee isn’t just for hotel guests. Rather, it’s a fully-fledged coffee shop, accessible from the street. A cosy spot, complete with outside terrace, it morphs into a wine bar in the evening (still serving coffee). There’s a selection of cakes, toasted sandwiches and some excellent pizza.
Visiting Canary Wharf for work at the end of May, I already knew about the likes of Taylor Street Baristas and Notes. I also knew that the speciality coffee scene had evolved considerably since my last visit in 2015. However, the subject of today’s Coffee Spot, 640 East, caught me by surprise, even though it’s been going since 2017. Located in Montgomery Square, right by the eastern entrance to Canary Wharf tube station, 640East was also directly outside my office, so I became a regular visitor, calling in most days for my morning (and sometimes afternoon) coffee.
Consisting of two reused containers facing each other across a large courtyard, the majority of 640East’s seating is outdoors, although one container has a small, indoor seating area. Serving a blend from Caravan on espresso, 640East does a roaring trade from the local offices, while in the evening wine, cocktails and beer take over (although all are available day and night). This is all backed up by a range of cakes and pastries, with a few savouries in the morning.
Note that 640East is takeaway cups only, so don’t forget to bring your own. It’s also cashless, so you’ll need a credit/debit card.
Taylor Street Baristas, these days more commonly known as Taylor St Coffee or just Taylor St, is a stalwart of London’s speciality coffee scene. Founded in 2006 by Australia siblings, Nick, Andrew and Laura, I first came across Taylor St in Brighton, visiting the now defunct Queen Street location. These days, Taylor St roasts all its own coffee and has nine London branches, six clustered in the City of London, one western outpost in Mayfair, and two in Canary Wharf. Oh, and there’s one in New York City.
Today’s Coffee Spot is Taylor St’s Canary Wharf branch, which, when it opened in 2011, was a pioneer in a speciality coffee desert. An awful lot has changed in eight years, as I discovered when I spent a week working there at the end of last month, multiple players having opened in the last few years. However, Taylor St is still going strong, seemingly as busy as ever, so I thought I’d better start here. There’s the Benchmark blend plus a single-origin on espresso, with three single-origins on batch brew if you’re really in a hurry. This is backed up with small but tasty breakfast and lunch menus, plus plenty of cake.
The Beehive, like yesterday’s Saturday Short, Second Shot, is a social enterprise, albeit of a slightly different character. Part of the Bethnal Green Mission Church, it opened in July 2018, occupying part of the ground floor of the same building as the church, at the northern end of Paradise Gardens on the busy Cambridge Heath Road. There’s some outdoor seating in the garden, while inside you have the choice of the busy upstairs or the clean lines of the basement, where you’ll also find The Beehive’s book exchange.
The coffee offering is fairly simple, with The Baron from Climpson and Sons, plus Climpson’s seasonal decaf on espresso, all served from a fairly standard menu. This is joined by a single-origin on batch brew (currently a Rwandan), chosen from Climpson’s seasonal range and changed every few months when Climpson and Sons release its new coffees. There’s also a small selection of tea, plus concise breakfast (until 11:30), lunch (11:30 to 16:00) and toast (until 16:00) menus, each with three or four choices. This is backed up by a wide selection of cake, much of it homemade. For example, one of the cakes I had was made by the pastor’s wife!
Second Shot is somewhere that’s been on my radar ever since it opened on 21st May 2016 (which means that I missed its third birthday by just four days!). A small multi-roaster café, with limited seating outside and not much more in the small, but uncluttered interior, it’s right in the heart of Bethnal Green, around the corner from the underground station and midway between Cambridge Heath and Bethnal Green stations on the overground line.
When it comes to coffee, Second Shot stands on its own two feet, up there with some of the best in London, offering a different roaster on espresso and filter, along with a small brunch menu and a selection of cake. However, where it differs is that it was set up by founder, Julius Ibrahim, as a social enterprise to employ people affected by homelessness, giving jobs in the short-term and careers in the longer-term.
Mouse Tail Coffee, which started life as a coffee cart in Peckham in 2012, has been on my radar for a while. These days, in addition to the cart (now at Canada Water), there are four bricks-and-mortar stores under the name Mouse Tail Coffee Stories located in and around East and South East London, plus a coffee van at Canary Wharf.
The Whitechapel Mouse Tail Coffee Stories has been going for 4½ years, one of the area’s early speciality coffee pioneers. A small spot in a row of mostly sweet shops, it’s behind Whitechapel Road Market, sheltering it from the traffic on the busy A11. There’s not much seating, but it’s cosy enough to linger for an hour or two.
The concise espresso-based menu uses Mouse Tail’s seasonal house-blend and decaf from its roasting arm, Mission Coffee Works. There’s a good supply of cake, plus breakfast items in the morning and, during the week, salads and the like for lunch. Given its small size, it’s takeaway cups only, so don’t forget to bring your own.
On the edge of Whitechapel, a stone’s throw from Aldgate and Aldgate East tube stations, stands Treves & Hyde, simultaneously a coffee shop, restaurant and bar, all tucked underneath the Leman Locke apartment hotel. I always thought that the coffee shop part of Treves & Hyde was in a basement, so I rather surprised to find it on the ground floor, with the restaurant on the first floor. I couldn’t tell whether I was disappointed, because I really like basements, or pleasantly surprised, since it’s such a lovely space. Probably both, in equal measure.
However, the real draw (for me, at least) is that Treves & Hyde has the UK’s first Mavam espresso machine (there’s now a second at Tab x Tab in Westbourne Grove). One of the new breed of modular espresso systems, the Mavam’s bulk is hidden, tucked away below the counter, leaving only the group heads and steam wands to rise gracefully from the counter top. This leaves an open, uncluttered counter, in keeping with the coffee shop’s dual purpose of serving beer, wine and cocktails alongside the coffee. For those less geeked-out than me, Treves & Hyde serves Volcano Coffee Works’ Full Steam espresso, along with a decaf from Old Spike Roastery, plus a single-origin on bulk-brew.
Allpress Espresso isn’t just a major roaster in the speciality coffee scene, with roasteries in New Zealand (where it all started in 1986) Australia, Japan and the UK. It also runs its own roastery/cafés, starting (in the UK) with the original roastery/coffee shop on Redchurch Street which opened in September 2010. Redchurch Street’s still going, but only as an espresso bar, the roastery moving out to its new site in Dalston in May 2015. Naturally, there had to be a café attached, which is the subject of today’s Coffee Spot, while the roastery was subject of its own Meet the Roaster feature back in January.
The new roastery/café is huge, with plenty of room for expansion. The main café, which includes a full kitchen, is downstairs on the left, with an even larger upstairs area at the front that opens at the weekend for brunch. There’s also some lovely outside seating options in a large garden in front of the roastery, which is set back from the road. If you’ve come for coffee, there are different options on espresso, pour-over and bulk-brew, while for food, there are full breakfast and lunch menus, as well as mixed plates, sandwiches and cakes.