Coffee Monger’s Roasting Company

The Coffee Monger's Roasting Company's logo from the wall of the roastery in Lymington, Hampshire.A fishmonger sells fish. And an ironmonger sells iron. Therefore, a coffee monger sells coffee. Obviously. Hence the delightfully-named Coffee Monger’s Roasting Company from Lymington in Hampshire, which I first came across at the London Coffee Festival in 2016, where I came away with a bag of its Regina espresso blend. Fast forward 2½ years and, on my annual visit to the area, I was reminded of Coffee Monger’s by Jass at Lemana, who told me that people were welcome to pop by the roastery and have a cup of coffee. Which, naturally, I did.

Coffee Monger’s is a little bit out of the way on an industrial estate just north of Lymington, the unit doubling as both roastery and retail outlet/coffee shop. In similar fashion, this post will double up both as a Coffee Spot in its own right and as a Meet the Roaster feature on Coffee Monger’s. Roasting six espresso blends and a number of single-origins, you can buy any of the coffee in retail bags, plus you can pop in for an espresso, Americano or flat white/cappuccino/latte, etc, from the Rocket Espresso machine, made with whichever blend is on at the time (decaf is also available).

You can read more of my thoughts after the gallery.

  • An industrial estate north of Lymington, home of the wonderfully-named Coffee Monger's.
  • Parking can be a bit of a nightmare though!
  • However, if you do get to the front,you'll find a pair of picnic tables outside...
  • ... and the opening times handily placed on the door to the left (which you use to enter).
  • The layout's simple. A counter at the front on the left has the espresso machine...
  • ... while there is comfortable seating (sofas and armchairs) off to the right.
  • Beyond that is the retail section and, right at the back, the roastery.
  • Another view of the counter area, with its own simple table.
  • The seating area, as seen from the back.
  • Meanwhile, looking the other way, there's the roastery.
  • Pride of place goes 20kg Buhler roaster from Switzerland...
  • ... seen here in more detail.
  • There is also a pair of Probat sample roasters.
  • If you want retail bags, there are details on the wall to the right, above the sofa...
  • ... with details of the blends and some single-origins to the right of the espresso machine.
  • Meanwhile the retail shelves are halfway down on the left...
  • ... where, along with the usual coffee making kit, you'll find plenty of bags of coffee.
  • This, meanwhile, is for wholesale customers.
  • Back to business. You're welcome to walk in for a coffee if you like.
  • The menu, to the left of the espresso machine, is very simple.
  • The two-group Rocket espresso machine has one of the blends, plus decaf, on each day.
  • It was Hotfoot Jackson while I was there, which I had as a flat white.
  • Afterwards, while we were chatting, Gareth made me a Chemex of this...
  • ... naturally-processed Honduran micro-lot.
  • Watching the coffee being poured out is an under-rated part of the process.
  • One glass for me...
  • ... and one for Gareth.
  • Almost done.
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The biggest challenge is getting to Coffee Monger’s Roasting Company. Although it’s relatively easy to find by car, the industrial estate being just off the A337 as it enters the north of Lymington, parking is tricky. There’s really nothing at Coffee Monger’s itself, and while there are a limited number of parking spaces on the main access road (Wellworthy Road), competition is fierce, so your best option maybe to park in the hospital pay-and-display car park and take a five-minute walk back.

Coffee Monger’s occupies a standard industrial unit with a large, roll-up door on the right and a normal door (which customers use) on the left. Outside, in front of the roll-up door, which is usually open a short way, a transparent plastic cover hanging from the bottom to keep out any inclement weather, are a pair of picnic tables. Alternatively, head inside, where the front of Coffee Monger’s has been turned into a cosy coffee shop.

Directly ahead of you, against the left-hand wall, is a two-group rocket espresso machine, while to the right of that is a high, counter-like table with three tall bar-stools. Opposite those, basking in the sun, is some more comfortable seating, including a sofa, back to the right-hand wall, and a gaggle of attendant armchairs.

Beyond that a retail section is followed by, at the very back, the roastery itself. Meanwhile a mezzanine level occupies the back two-thirds of the space, accessed by stairs on the left-hand side, just past the espresso machine, but this is off-limits to customers. There are various menu boards around, detail the blends and single-origins on offer, plus you can peruse the bags of coffee themselves, while the staff will also talk you through the available options.

The roaster, a 20kg Buhler from Switzerland, is at the back on the right, while there are also a pair of Probat sample roasters off to the left. During the winter, the roaster is in action at some point during most days, but during the summer, since it can get really hot, roasting is compressed into one or two days a week.

The output is heavily focused on blends to cater for the local market, with the six blends covering a range of flavour profiles, using coffee from all the major growing regions, all of it speciality grade. There are also bespoke blends for select wholesale customers such as Lemana. However, Coffee Monger’s is slowing winning people over to the merits of single-origins, with a current slate of five, including a decaf.

Coffee Monger’s started in 2015 and currently consists of Gareth, Tarek, Brook and Pippa. Tarek sources all the green beans and although I briefly met him, I was pretty lucky, since he’s often out of the country, visiting coffee farms. Instead, I was well looked after by Pippa and head-roaster, Gareth, while Brook was away (although I think that I met Brook at the London Coffee Festival).

I started a flat white with the Hotfoot Jackson blend, using beans from Brazil, Costa Rica and Rwanda, a lovely, sweet, well-balanced coffee that went very well in milk. Afterwards, chatting with Gareth, he offered me a Chemex of a Honduras micro-lot, a lovely, fruity naturally-processed coffee which improved with every sip as it cooled. Then, sadly, it was time to go.

Monday 09:00 – 16:45 Roaster Coffee Monger’s (espresso only)
Tuesday 09:00 – 16:45 Seating Table, Comfy Chairs, Sofa; Tables (outside)
Wednesday 09:00 – 16:45 Food N/A
Thursday 09:00 – 16:45 Service Order at Counter
Friday 09:00 – 14:00 Cards Amex, Mastercard, Visa
Saturday CLOSED Wifi N/A
Sunday CLOSED Power N/A
Chain No Visits 26th November 2018

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4 thoughts on “Coffee Monger’s Roasting Company

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