Kanazawaya Coffee Shop Head Office

Kanazawaya Coffee Shop Head Office, a welcome sight on a rainy day, just outside the northern entrance to Kanazawa Castle.Last summer I spent a few days in Kanazawa in Ishikawa on Japan’s northern coast, where I found a small, thriving speciality coffee scene, not least the excellent Kanazawaya Coffee Shop Head Office. Both a coffee shop and roastery, it’s just outside the northern entrance to Kanazawa Castle, making it the ideal spot for a pre- or post-sightseeing coffee.

It’s part of the Caravanserai Coffeeshop, which has been going since 1980 in the nearby Omicho market, with Kanazawaya Coffee Shop Head Office opening in 2011. As well as being a lovely coffee shop, spread over two floors with a small outside terrace and traditional Japanese sitting area, it’s also a roastery, with a 6 kg Giesen tucked in downstairs beside the counter.

In keeping with many Japanese coffee shops, full table service is offered, with a range of coffee on offer, backed up by a selection of cakes and snacks. As well as a concise espresso-based menu with the house-blend, there are five blends available on pour-over as well as five single-origins, with roast profiles ranging from light to dark. All the beans are available to buy in retail bags, along with a range of cups, coffee kit and hand-carved spoons.

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Octane: Westside

My cortado, made with the Petunias house-blend, at Octane: Westside in Atlanta.Until Monday, I’d never been to Atlanta. The closest I’d come was passing through Peachtree Station en-route to New Orleans two years ago. I also managed a brief stop at the airport in January on my way to Portland. However, on Monday this week, Amanda and I stepped off Amtrak’s Crescent Service (the very same train that I caught to New Orleans) and I was in Atlanta. Naturally, our thoughts to turned to coffee, and where better to start than with Octane?

Octane was a pioneer of Atlanta’s speciality coffee scene until it was bought in 2017 by Revelator Coffee, much to the consternation of many. Octane had several locations in the city, but the subject of today’s Coffee Spot, Octane: Westside, is, I believe, the original and the only one to retain the Octane name.

Located in a converted garage, it’s a large, spacious place, with a small amount of outside seating and limited parking. The Petunias blend is on espresso, with two single-origins on pour-over via the Chemex. If you want something stiffer, there’s a full bar, offering a wide range of drinks from 11:30 each day. If you’re hungry, there’s a broad selection of cakes and savouries.

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Ue Coffee Roastery Cafe & Kitchen

A pair of pour-overs sitting on a table in the window of the Ue Coffee Roasters Cafe & Kitchen in Witney, slowly steaming in the afternoon sun.I first went to Witney in 2014  to write about Ue Coffee for a feature in Caffeine Magazine. Back then, it was just a roaster (albeit the UK’s only wood-fired roaster), but Ue Coffee’s come a long way since then, launching a sister company, Jeeves & Jericho, which offers artisan loose-leaf tea, as well as opening not one, but two coffee shops in Witney. And then, if that wasn’t enough, it’s also opened a cafe at the roastery (for more on the roastery, check out the Meet the Roaster feature),

Ue Coffee’s on the Windrush Industrial Park, a couple of miles west of Witney, occupying a large, two-storey unit. Other than an eye-catching sign at the industrial park entrance, you wouldn’t know it was there, but despite that, the cafe was doing a roaring trade on the rainy Tuesday when Amanda and I visited.

Not that this is any old coffee bar attached to a roastery. Ue Coffee Roastery Cafe & Kitchen, to give it its full name, has a wide range of coffee, including any of the roastery’s single-origins or blends through V60, Chemex or Aeropress, plus the whole Jeeves & Jericho range of tea. If you’re hungry, there are full breakfast, brunch and lunch menus plus a generous cake selection.

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Tandem Coffee Update

A lovely cappuccino, made with the Time and Temperature house blend which Amanda had at the Tandem Cafe and Roastery on my return in 2019.I first came to Portland, Maine in 2015 to start my journey across the USA, travelling by train from Portland (Maine) to Portland (Oregon). Before I set off, I spent a day exploring the city, finding a small, vibrant speciality coffee scene. This included Tandem Coffee Roasters with its bakery on Congress Street and the eponymous coffee shop/roastery on Anderson Street, part of an up-and-coming area north of the city centre.

It was four years before I returned to Portland, flying out last summer to visit Amanda. Naturally I took the opportunity to catch up with Tandem, Amanda and I calling in for coffee (I also popped back to the roastery the following Friday to attend a public cupping). Much of what I found was very familiar, in particular the intimate coffee bar. However, plenty had changed, including the roastery, which had relocated to the building next door.

Since I’m back in Portland (visiting Amanda, naturally) I thought I’d mark the occasion with this Coffee Spot Update, covering both the coffee shop and the roastery.

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Dos Mundos Coffee Roastery

A flat white, made with a San Rafael from Honduras, one of two daily single-origins on espresso at Dos Mundos in Prague. Served in a glass, it's presented on a wooden tray with a glass of water on the side.Monday’s Coffee Spot takes us back to last summer in Prague, when I found so many great coffee shops that I’m still writing about them! Today is the turn of Dos Mondus, another well-established player, which has had a coffee shop/roastery in Vinohrady, east of the centre, since 2013, with a second café opening across the river in Holešovice in 2017.

Typically, I visit places in reverse order, but this time I got it the right way around, trying the original coffee shop/roastery on Korunní first. Occupying a pair of adjoining rooms, the seating is all on the right, while the left-hand side holds both the counter and the roastery, with the roaster, a lovely-looking 6kg Giesen, taking pride of place in the window.

All the coffee is roasted on-site on Mondays and Thursdays, with two options on espresso and one on batch brew. The specific options change daily, drawn from a seasonal selection of up to 10 single-origins from around the world (Dos Mundos had seven single-origins on offer during my visit), all of which are available through V60, Aeropress or Chemex. Naturally, all the beans are available to buy as well, along with a selection of coffee-making kit.

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Ue Coffee Roasters at The Old Smithy

My flat white, made with the guest coffee, a washed El Salvador, and served at The Smithy, one of two Ue Coffee Roasters shops in Witney. I've drunk half of my flat white, which reveals Ue Coffee Roasters written on the inside rim of the cup.I first went to Witney 2014 to visit Ue Coffee Roasters, out on the Windrush Industrial Park, a couple of miles west of the town. Since then, Ue Coffee has opened a pair of coffee shops, which I discovered when I returned in 2017. The first was the Ue Coffee Roasters True Artisan Café & Store, which opened on the High Street in 2016. The second followed the next year, located in The Old Smithy on Market Square, at the other (southern) end of the High Street. However, it wasn’t until this week that I had a chance to return to Witney to check it out, a mere 2½ years later…

The Old Smithy is a lovely old building (I couldn’t find out exactly how old, but I suspect several hundred years), with Ue Coffee occupying a single, ground floor room plus two more upstairs, the second one over the neighbouring opticians. It offers an espresso-based menu, with Ue’s house-blend joined by its decaf and a monthly guest. Alternatively, there’s a range of loose-leaf tea from sister company Jeeves & Jericho, with a range of cakes and a small selection of savoury items (sausage rolls and muffins) if you’re hungry.

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Coffeeology, Richmond

Details of the Coffeeology logo (a letter C with the word "Coffeeology" written on it) from the sign hanging outside the original coffee shop in Richmond.This is the original Coffeeology, which opened in the heart of Richmond in 2017 (there’s now a second branch in Chiswick). Although small, occupying a compact section of the town’s old Victorian fire station, with an equally cosy outside seating area, its relative lack of size is no limit to its ambition, with a house-blend on espresso, joined by decaf, plus a single-origin from the current guest roaster. You can also have a V60 or Aeropress made using whatever retail bags Coffeeology has available.

The house-blend and decaf are from Black Saint, Coffeeology’s roasting arm, while the guest roaster is one of three roasters, who are represented in rotation: Plot Roasting from nearby Woolwich, Colonna Coffee from further afield in Bath and, casting the net even wider, Italy’s Gardelli. As if that wasn’t enough, there’s also a small toast-based all-day breakfast menu, several sandwiches, soup and lots of cake.

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Brother Hubbard South

An excellent flat white, made with the Farmhand house-blend, and served in a classic blue cup at Brother Hubbard South.My first trip to Dublin, back in 2014, saw me visit Brother Hubbard, a comparatively small spot with a reputation for excellent food as well as really good coffee, located just to the north of the River Liffey. Now, six years on, it’s expanded out of all recognition, maybe quadrupling in size, adding, amongst other things, a restaurant and an on-site roastery, Farmhand. Along the way, it rebranded itself Brother Hubbard North to distinguish itself from the subject of today’s Coffee Spot, Brother Hubbard South, which, appropriately enough, is (some way) south of the Liffey.

Brother Hubbard South is spread over two rooms, with a large, covered outside seating terrace. The first room contains the counter, which is only of interest if you are ordering takeaway, while the second room has more seating. Brother Hubbard South follows in the footsteps of the original Brother Hubbard, combining excellent food and really good coffee, which it serves from a breakfast menu (until 11am), an all-day brunch menu and a lunch menu (from 12pm). There’s also an expanded weekend brunch menu, while the Farmhand house-blend is on espresso, with a single-origin on batch brew, joined by a range of other drinks, including prosecco.

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Kiss the Hippo, Richmond

The Kiss the Hippo logo, an orange hippopotamus in silhouette.In true Coffee Spot fashion, I have visited Kiss the Hippo’s (currently two) locations in reverse order, starting with the Fitzrovia coffee shop in October last year before visiting this, the original coffee shop/roastery in Richmond. Kiss the Hippo, perhaps the UK’s most unusually-named coffee business, opened its first coffee shop in 2018. Occupying the first two floors of a three-storey building in the heart of Richmond, the spacious and bright ground floor contains the counter, laptop-free seating and, right at the back, the roastery. The smaller upstairs is more welcoming to laptop users and, as well as additional seating, contains a training room and a small library.

All the coffee is roasted on the Loring S15 Falcon at the back of the store, with the seasonal George Street house-blend joined by a single-origin and decaf on espresso, while there are two more single-origins on pour-over via the Kalita Wave. If you’re hungry, there’s brunch until 3 pm (4 pm on Fridays and the weekend), plus cake throughout the day. Naturally, all the coffee’s available to purchase in retail bags, along with a selection of coffee-making equipment and merchandising. Note that Kiss the Hippo is cashless, so bring your cards!

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Voyager Craft Coffee, San Pedro Square Market

A Finca Las Ventanas from Costa Rica, roasted by Voyager Craft Coffee and served as an espresso in its new location in the San Pedro Square Market in San Jose.On my last visit to San Jose, in April 2019, B2 Coffee was a fixture in the San Pedro Square Market. However, like so much in San Jose speciality coffee since then, everything has changed, while at the same time feeling much the same. B2 Coffee has, sadly, closed, but, with pleasing symmetry, Voyager Craft Coffee, which took over from the original Bellano Coffee (B1 Coffee if you like) on Stevens Creek Boulevard, has now taken over from B2 as well.

The basic set-up is almost identical, Voyager occupying the same U-shaped counter located on one side of a large, communal seating area at the market’s northern end. You order here and find a seat (or sofa) in the communal area, or, alternatively, head outside, where there’s even more seating.

The coffee is all roasted in-house by Voyager, with seasonal offerings on espresso (Cascade blend, single-origin and decaf), batch brew and with up to five choices on pour-over. Add to that Voyager’s unique destination drinks, their ingredients inspired by places around the globe. If you’re hungry, there’s a concise toast-based menu, a selection of cakes, plus the food hall in the market is at your disposal. And there’s a bar!

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