Giant Coffee, Phoenix Sky Harbor Airport

The sign on the wall at Giant Coffee in Terminal 3, Phoenix Sky Harbor.Good airport coffee is still, sadly, a rarity. It therefore seems unfair that, given its scarcity, Phoenix’s Sky Harbor Airport should have not one, but two speciality coffee shops. The first is Cartel Coffee Lab in Terminal 4., which is very handy for me, since I typically fly British Airways/American, both of whom use the terminal.

However, this time, I was flying Delta, which uses the new Terminal 3. I was just kicking myself for my choice of airline and hence terminal, rueing missing out on a decent pre-flight coffee, when I walked past Giant Coffee, a small coffee bar tucked in with a larger convenience store/newsagent.

Although there’s not much to Giant, it offers a concise espresso-based menu using the house-blend and decaf, plus there’s pour-over (V60 or cafetiere) and batch brew, each sporting a different single-origin. There’s also Rishi Tea and a range of cakes, sandwiches and salads.

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Verve Coffee Roasters, Palo Alto

Bringing a new meaning to the phrase "well-balanced", it's a one-and-one (split-shot espresso and macchiato) from Verve Coffee Roasters in Palo Alto, with the espresso cup precariously balanced on the edge of the saucer.Verve Coffee Roasters, which began in Santa Cruz, California, has spread out along the Pacific Coast, with locations in nearby San Francisco to the north and Los Angeles to the south. It’s also crossed the ocean to Japan, where it has coffee shops in Tokyo and Kamakura. Although I haven’t been to all the Verves, I decided that I would visit at least one coffee shop in each city, crossing off Kamakura, the last on my list, when visiting Japan last year. Which was where the staff told me about the new Palo Alto coffee shop. I swear they’re doing this deliberately! So, when I was in the Bay Area for work at the start of this month, I popped up to Palo Alto on the Caltrain to tick that one off my list.

Verve occupies a corner spot a block from the station, with a large outdoor seating area right on the corner, backed up by a bright, spacious interior with plenty more seating. The coffee offering will be familiar to anyone who has been to a Verve before, as will the twin Kees van der Westen Spirit espresso machines. There’s also food until 2pm and cakes all day.

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Pair Specialty Coffee & Tea

My espresso, a Colombian Geisha, roasted and served at Pair Speciality Coffee & Tea in Mesa, and presented on a square, wooden tray with a glass of water on the side.After five previous visits to Phoenix, where I’ve visited coffee shops in the surrounding cities of Scottsdale, Tempe and Chandler, this trip has seen me add Gilbert, Peoria and now Mesa to the list. Mesa, which is east of Tempe and north of Gilbert, is somewhere I’ve only previously driven through on my way to the Superstition Mountains. What caused me to stop on this occasion was Pair Specialty Coffee & Tea, which I was urged to visit by several people, including Fionn of The Pourover and Eric, at Mythical Coffee.

Pair Specialty Coffee & Tea started as a pop-up inside the tap room at Cider Corps, although it’s now migrated to a more permanent set up at the back of the main bar with plans to expand the opening hours in the next month or two. Pair roasts all its own coffee, with five single-origins on pour-over, two of which are also on espresso. These are backed up by five loose-leaf teas pus matcha, with all the coffee/tea available to buy in retail bags.

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Verve Coffee Roasters, Kamakura

The window at the side of Verve Coffee Roasters in Kamakura Japan, which proudly states Verve's roots in Santa Cruz, California.I spent last week in the Bay Area, not far from Santa Cruz, home of Verve Coffee Roasters, which I visited almost exactly three years ago, in 2017. The following year it was the turn of Verve in Omotesando, Tokyo and then, last year, I managed to visit Verve in both Los Angeles (Spring Street) and San Francisco (Market Street). I was happily congratulating myself on having visited Verve in every city where it has a presence when I realised that one of its Japanese coffee shops was in Kamakura rather than Tokyo. Damn! So, when I headed back to Japan in September that year, I took a day trip to Kamakura. Naturally, I popped into Verve for coffee.

If you’re familiar with Verve, then the coffee offering will come as no surprise. There’s the Streetlevel seasonal blend on espresso, joined by a single-origin and decaf, while on filter, there’s a blend on batch brew and five single-origins, plus decaf on pour-over. There’s also my favourite, the one-and-one, plus a coffee flight, where you can compare three of the pour-over options side-by-side. Meanwhile, if you’re hungry, there’s a selection of three savoury waffles, three sweet waffles and three toast-based dishes.

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Linea Caffe

The Linea Caffe sign, from my visit in April 2019, with the words "Linea Caffe S.F" written in white in a cursive script on a red, circular background.I’m indebted to my friend Karen for introducing me to Linea Caffe, which we paid a flying visit to on my previous visit to San Francisco in April 2019. Sadly I didn’t have time to do a write up, so on my equally brief return to San Francisco last week, I made a point of calling in for a more extended visit.

Located in the heart of The Mission, there’s not a lot to Linea Caffe, just a small, near cube-shaped, sunny, corner spot with windows on two sides and a massive L-shaped counter inside, which leaves space for a single, two-person wooden bench and not much else. Indeed, there’s far more seating outside, where a similar bench is joined by six small, round tables down the side of Linea Caffe.

Linea Caffe, which roasts all its own coffee, has a concise espresso-based menu using a seasonal blend plus decaf, backed up with a single-origin on batch brew. If you’re hungry, there’s a small range of cakes and pastries, including savoury options, from Neighbor Bakehouse.

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Mythical Coffee

A lovely one-and-one (espresso and macchiato) plus a glass of sparkling water, beautifully presented on a triangular tray at Mythical Coffee in Gilbert, Arizona.A permanent fixture of my now annual trips to Phoenix is meeting up with Meg and her husband Coffee Ken, Arizona’s leading coffee blogger. So, when I arrived in Phoenix on Saturday, other than picking up my hire car and checking into my hotel, my first act was to drive over to Gilbert, one the cities to the southeast of Phoenix, for our meet up. The venue was a new coffee shop, Mythical Coffee, on Gilbert Town Square.

What Ken hadn’t told me when he suggested Mythical Coffee as our venue, is just how new it is. Today it has been open for precisely two weeks. Mythical Coffee is a roaster and coffee shop, offering an ever-changing cast of single-origins, one each on espresso, batch brew and pour-over, with the coffee available to buy in retail bags. There’s also cold brew and, when the equipment has been tweaked, nitro cold brew will be available, along with several seasonal lattes and a small selection of matcha, chai and tea. There’s also a small brunch menu, featuring overnight oats, plus four different toast options, served until 2pm each day, along with a selection of cakes and pastries, available all day.

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Ritual Coffee Roasters, Mission

The Ritual Coffee Roasters logo (a stylised cup tilted at 45 degrees with a star balanced on top).Ritual Coffee Roasters a veteran of San Francisco’s speciality coffee scene, going strong since it opened its Mission location on Valencia in 2005. A roaster/coffee shop chain, I’ve had its coffee in various places across the USA, but until now, the only other location I’ve visited is Hayes Valley, when I was in San Francisco in April last year.

The Hayes Valley location is part of Proxy, occupying one of a handful of shipping containers, offering an impressively-full range of coffees despite its small size. In contrast, its original location in the Mission is a large, open space, with a distinctly minimalist vibe, a complete contrast to the stereotypical San Francisco exposed brick industrial spaces such as Sextant Coffee Roasters and Sightglass.

The focus is firmly on the coffee, with a blend (Emperor’s Cup), single-origin (Monte Álban, Mexico) and decaf (Los Gigantes, Colombia) on espresso, plus multiple single-origin filter options, including batch brew (La Folie, Guatemala) and three choices for the V60. Finally, there’s cold brew, nitro cold brew and a seasonal cascara drink. The coffee choices change seasonally, with all the beans (and more) available in retail bags. If you’re hungry, there’s a small selection of cakes and pastries.

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Chromatic Coffee Roastery Cafe

My flat white, in a glass, at the Chromatic Coffee Roastery Cafe in San Jose.Quite a lot has changed since I was last in San Jose in April. Back then, Chromatic Coffee had its original store in Santa Clara, along with a new location in downtown San Jose, while the roastery was on Lincoln Avenue, just around the corner from my friend Richard’s house. Fast forward just over seven months and, while the Santa Clara location is still going strong, everything else has changed.

The roastery, admittedly, is still on Lincoln Avenue, but it’s no longer around the corner from Richard’s house, since he’s moved to Willow Glen. The downtown coffee shop has gone, however, Chromatic deciding to relocate it to the roastery, where it now serves coffee to all-comers from a large space at the front of the roastery.

There’s a simple coffee menu, with the Gamut blend on espresso, although this is occasionally changed up. This is joined by a daily batch brew using the new Ground Control Cyclops, while if you’re hungry, there’s a selection of pastries from Manresa Bread. One thing to be aware of: the coffee shop is technically classified as a coffee truck, only able to serve coffee in takeaway cups, so  don’t forget to bring your own.

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Spyhouse Coffee, St Paul

Details of the single-origin coffees available at Spyhouse Coffee in St Paul, two on batch brew, one on pour-over, during my visit in September 2018.As I write this, it’s cold and gloomy in the northern hemisphere, so, as we approach Christmas, let me take you back to sunnier times and last year’s Midwest road trip, when I made an all-too-brief visit to the Twin Cities in Minnesota. I’ve already written about Five Watt, in Minneapolis, so today it’s the turn of St Paul, the other half of the Twin Cities.

Spyhouse Coffee is a local roaster/coffee shop chain that opened in its first shop in the Whittier district of Minneapolis in 2000. By the time I visited, it added three more Minneapolis locations, but in true Coffee Spot fashion, I chose the most recent Spyhouse Coffee to visit, it’s first St Paul location (since then, a sixth Spyhouse has opened inside the Emery Hotel in downtown Minneapolis).

Returning to St Paul, Spyhouse occupies an old grocery shop that was, most recently, an antiques store, with Spyhouse opening just over two years ago on Thanksgiving in 2017. Spyhouse serves a seasonal espresso blend, joined by two single-origins on batch-brew and another on pour-over via the Kalita Wave, the choices rotating every few weeks. If you’re hungry, there’s a small breakfast menu, plus a selection of cakes.

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Garage Coffee, Whitstable

Details from the A-board in Garage Coffee, Whitstable: everything I brew, I brew it for you! With Aeropress, Chemex and V60.Garage Coffee first came to Whitstable with its 2018 pop-up, making things permanent when it took over its current location from Burgate Coffee House in January of the following year. This made it Garage Coffee’s second permanent location, following on from its coffee shop inside the Fruitworks co-working space in Canterbury. However, in October, Garage left Fruitworks and, staying in Canterbury, moved to the Canteen on nearby Sun Street. Technically, of course, this leaves the Whitstable outpost as Garage Coffee’s oldest coffee shop…

Compared to either of the Canterbury locations, the Whitstable café is a fairly modest affair, but it’s still a substantial operation, with a generous seating area at the front and a counter with minimal seating at the back. The coffee offering is the same, with everything roasted in-house. The Maypole blend is on espresso, joined by decaf and a single-origin, which changes every few days. There’s a daily single-origin on batch-brew while all Garage’s single-origins are available on pour-over through the V60, Aeropress or Chemex.

Although the food offering’s not as substantial as Canterbury, it’s still pretty impressive, with a toast-based all-day breakfast menu plus sourdough toasties and wraps, all prepared in the kitchen at the back.

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