In the Coffee Spot’s early days, central London had a handful of coffee shop/roasters, with the likes of TAP, Caravan and Ozone all roasting, then serving, coffee on the premises. However, rising rents, along with expanding demand, led to roasteries moving to bigger/cheaper premises in outer London: of the three examples mentioned, only Ozone still roasts in its original location. Therefore, when the subject of today’s Meet the Roaster, coffee shop/roaster Catalyst, opened in Holborn in late 2016, it was already bucking the trend, something which continues to this day.
I remember the buzz its opening generated, when it was only a coffee shop, the likes of Bex of Double Skinny Macchiato singing its praises. Before long, the 12 kg Diedrich in the basement was up and running, and Catalyst hasn’t looked back, although it took me until last month before I managed to visit, when I wrote up Catalyst as a coffee shop.
Today it’s the turn of Catalyst the roaster. It has an impressive output, with a retail espresso blend and multiple single-origins, with various options on espresso and filter. Even COVID-19 can’t slow it down, Catalyst seeing a large boost in its direct-to-consumer sales through its website!
I’d originally planned today’s Coffee Spot for Saturday. Then the latest COVID-19 restrictions happened and, for a while, I wondered if I should postpone my write up until December at the earliest. However, since Caravan is still open for collection/delivery, I decided to go ahead, so welcome to Monday’s Coffee Spot, an update on Caravan Exmouth Market. Until the England-wide shutdown on Thursday, Caravan was going strong, serving its filling breakfasts, weekend brunches and innovative small plates and dinners, all backed up with some excellent Caravan coffee on espresso and filter.
Caravan is one of those legendary names in London coffee circles. Now with five restaurants/cafes/bars, plus a coffee bar in Harrods and a dedicated roastery, Exmouth Market was where it all began, back in 2010. As well as being the original Caravan coffee shop, it was also the original roastery (located in the basement), before that moved out to King’s Cross and then to the new facility at the Lamb Works. The smallest of the five, Exmouth Market is still my favourite, so when I found myself staying around the corner, I decided to call in for dinner. And then I came back for breakfast the following morning…
Coffee shop/roaster Catalyst opened in Holborn in late 2016, joining a growing number of speciality coffee shops in the area. I remember the buzz it generated at the time, with the likes of Bex of Double Skinny Macchiato singing its praises. I duly put it on my (very long) list of places to visit and when, almost four years later, I found myself around the corner at The Attendant on Leather Lane, I knew that the time had come.
Occupying a bright, airy, corner spot, Catalyst is a lovely space, although its real draw is the coffee, roasting multiple single-origins (and a solitary blend) on the 12 kg Diedrich in the basement, several of which are available on espresso, batch brew and pour-over. There’s a small, innovative brunch menu that’s served until 3 pm, while on Friday evenings, Catalyst reinvents itself as a bar, complete with a separate and equally innovative bar menu. You don’t need to wait until Friday though: alcohol is available throughout the day, with cocktails and a small selection of beer and wine.
I have a soft spot for Attendant, which started in 2013 in a converted, underground gentlemen’s toilet in Fitzrovia. It could easily have been a gimmick, but from the outset, Attendant was committed to top-notch speciality coffee, first from Caravan then, more recently, roasting its own. It also expanded, opening shops in Shoreditch and Clerkenwell. The original Attendant featured in the early days of the Coffee Spot, soon after it had opened, plus it was one of the first coffee shops I visited when COVID-19 restrictions were relaxed in England in July.
All of this makes it rather bizarre that, until last week, I’d never been to Attendant Clerkenwell. What can I say? A lovely, quirky, irregularly-shaped spot with gloriously high ceilings, the loss is all mine. There’s outside seating, plus more seating inside, including a neat back room if you want something a little quieter. The offering is substantially the same as at the other Attendants, with its Brazilian single-origin on espresso, plus a single-origin filter option (currently only available as batch brew). This is all backed up by a wide selection of cake and impressive breakfast, brunch and lunch menus, all prepared in the open kitchen behind the counter.
November 2020: with the new Government COVID-19 restrictions in England, Attendant is returning to takeaway service from Thursday, 5th November.
Jaunty Goat is one of Chester’s speciality coffee stalwarts, having relocated from a few doors along Bridge Street to its current location in 2015. I first visited in 2016, when it could be fairly described as a coffee shop doing good food, all in a lovely, basement-like interior that extends a long way back under the Rows above. There are even the remnants of a stone staircase in the wall at the back that might date back to the middle-ages.
Jaunty Goat was set up by twins, Patrick and Ed, with Ed leaving in 2018 to establish the nearby Chalk Coffee. Since then, Jaunty Goat has reinvented itself, considerably upping its food game to match the likes of The Flower Cup and Panna, serving a brunch menu until 4 o’clock. It’s also revamped and extended the interior, adding more table seating.
At the start of 2019, it opened a second, plant-based, location on Northgate Street, then, after reopening following the easing of the COVID-19 restrictions, Jaunty Goat itself has gone vegetarian. Finally, over the summer, it started roasting its own coffee in a dedicated, off-site roastery, with seasonal single-origin offerings on espresso (house, guest and decaf), plus another on pour-over (AeroPress/V60/Chemex).
Quarter Horse Coffee opened its Birminghamcafé/roastery in 2015, the roastery operating on one side of the space, the coffee shop on the other, the two separated by a waist-high counter. While this arrangement had the obvious advantage of making the roastery very visible to the customers, it had its drawbacks. As the roastery became busier, the inevitable interruptions that come from having such an open and visible roasting operation began to have an impact on productivity.
Nathan, the driving force behind Quarter Horse, decided that he need to make some major modifications to improve the roastery. However, the question was how to accommodate the disruption that the structural work would cause, which would inevitably shut both roastery and café for several weeks. Then along came COVID-19, with its enforced shutdown, giving Nathan his opportunity…
The results of the remodelling were plain for all to see when Quarter Horse reopened on the last day in July. Although it would be more accurate to say that they weren’t plain to see. Although the roastery hasn’t gone anywhere, it’s now enclosed in its own room, leaving Nathan and his team free to get on with the important business of roasting in peace.
This Coffee Spot Update focuses on the roastery, while the café has its own update, where you can find more details of the physical changes.
92 Degrees Coffee, Liverpool’s first combined speciality coffee shop/roaster, has come a long way since I first visited at the end of 2015. Then it was just a single shop at the top of Hardman Street, the roaster tucked away in a small space behind the counter. Now it’s a chain of three, adding a larger shop in the Baltic Triangle, which does food, and a smaller shop five minutes’ walk from the original, catering more to the students (and only recently reopened). The roaster has also moved since my original visit, first to the Baltic Triangle, then to a dedicated roastery/office back in the same building on Hardman Street (which, sadly, isn’t open to the public).
This update is about the original which looks and feels very much how I remember it from my visit almost five years ago. There are a few COVID-19 changes, such as a thinning out of the seating and a move to disposable cups (so don’t forget to bring your own). However, the basic offering is the same, with the house blend on espresso and three options through the Kalita Wave, along with tea, hot chocolate, plus a selection of cakes, bagels and prepared sandwiches/salads.
It’s typical. I go away for a couple of weeks and someone opens a coffee shop in Guildford. I think every opening in the last three years has been while I’ve been away… The newcomer in this case is the Ceylon House of Coffee, an offshoot of the London House of Coffee, which, ironically, is in Colombo, Sri Lanka (Ceylon, as was). Meanwhile the Ceylon House of Coffee is in Guildford, occupying the old American Express building at the bottom of the High Street, a lovely, spacious spot with floor-to-ceiling windows, and plenty of well-separated tables and sofas.
What makes the Ceylon House of Coffee stand out from the crowd is that it only serves coffee from Sri Lanka, with the owner, xxx, attempting to recreate something of Sri Lanka’s heyday as a coffee-producing nation in the mid-19th century. For now, there’s only a single-option on espresso, along with a selection of Sri Lankan tea, plus a wide range of cakes.
The shop, meanwhile, is operating on reduced opening hours while everyone finds their feet, with drinks being served in disposable cups, although the staff are happy to accept customers’ reusable cups, so don’t forget to bring yours along!
The last stop on my brief tour of Birmingham is Ngopi, which exclusively serves single-origin Indonesian coffee, all of which is roasted in the little roaster visible through the front window. Ngopi was my find of 2019, after the staff opened my eyes to the variety and sheer quality of Indonesian speciality coffee at that year’s Birmingham Coffee Festival.
Like the rest of the UK’s speciality coffee shops, Ngopi was forced to close by COVID-19, only reopening in July following the relaxation of restrictions in England. The obvious COVID-19 precautions are now in place (Perspex screens on the counter, reduced seating, etc) but otherwise, Ngopi is very much its old self. In particular, the coffee is just as good as I remember it, while there’s a menu of light Indonesian dishes and desserts which, had I not just come from lunch at Wayland’s Yard, would have been very tempting.
While the COVID-19 pandemic has undoubtedly hit the speciality coffee industry hard, it has also provided unforeseen opportunities for some. Quarter Horse Coffee opened its café/roastery in Birmingham in early 2015, but in recent years, Nathan, the driving force behind Quarter Horse, has wanted to make some major modifications. However, the question was always how to justify the disruption caused by the required structural work, which would inevitably shut both roastery and café for several weeks. Then along came COVID-19, with its enforced shutdown, giving Nathan his opportunity…
Originally the roastery was behind an open counter on the left of the café. While this had the obvious advantage that customers could see the roaster in operation, the layout had some serious operational disadvantages. The resulting remodelling has seen the roastery remain in place, but enclosed in its own room, the café being reworked to provide more seating in a slightly reduced space, a clever trick if you ask me. And, of course, the excellent coffee is still there, along with an enhanced food offering.
Today’s Coffee Spot Update focuses on the café, which reopened on the last day in July, while the roastery has its own update.