There was a time when speciality coffee was hard to find in Chester. Then, suddenly there was a boom, with multiple places opening each year, a pace that shows no sign of slowing down. Bridge St Coffee, pleasingly on Chester’s Bridge Street, a few doors up from veteran Jaunty Goat joined the fray in 2018. In common with Jaunty Goat and other coffee shops under Chester’s famous Rows, such as Chalk Coffee and Panna Chester, Bridge St Coffee occupies a long, thin, basement-like space, with plenty of seating inside, plus a large outdoor seating area on the pavement of the pedestrianised street.
Although it proudly displays a Probat roaster in the window, that’s not yet in use, Bridge St Coffee using Manchester’s Heart & Graft for the time being, having a Colombian blend on its espresso-based menu. If you don’t fancy coffee, then there’s a selection of nine teas, nine juices/shakes plus hot chocolate. Bridge St Coffee is equally strong on its food offering, using local supplies to provide a comprehensive all-day breakfast menu, including various eggs-on-toast and avocado options, plus porridge, sandwiches, panini and soup of the day, which is backed up by a tasty selection of cakes.
Chester’s speciality coffee scene has been steadily growing over the last few years, particularly right in the city centre, along the twin axes of Bridge and Watergate Streets. Taking the second of these, Watergate Street has seen the likes of Chalk Coffee (2018) and Panna Chester (2019) opening in recent years, but predating them both, and somewhat unnoticed by me (my bad) is today’s Coffee Spot, The Flower Cup, which opened in 2016, putting it amongst Chester’s speciality coffee veterans.
Unusually for a city where coffee shops seem to specialise in the basement-like spaces under the Rows, The Flower Cup is on the upper floor on the south side of the street. A self-proclaimed “botanical coffee shop”, with a sister shop next door, The Violet Palm (a one-stop shop for houseplants), it’s true to the title, being festooned with flowers and plants. However, it’s a lot more than that, with coffee from Liverpool’s Neighbourhood Coffee on espresso and Clever Dripper, and an extensive, vegetarian- and vegan-friendly brunch menu of which it is rightly proud. It also has a lovely, warm, welcoming atmosphere, making it the sort of place where people linger for ages over their coffee or after their brunch.
I first came across Panna in Liverpool at the end of 2015, where owners Ivana and Peter, a friendly, welcoming Slovak couple, had turned a potentially unpromising basement in Silkhouse Court into a lovely, warm, welcoming café. There was some excellent food, along with coffee from Has Bean and local roasters Neighbourhood Coffee.
Unfortunately, all good things must come to an end. Silkhouse Court was sold and Ivana and Peter decided to relocate to Chester, opening five weeks ago on 15th August 2019, not long after my previous visit to Chester! In so doing, they’ve moved up in the world, quite literally in fact, swapping a basement for a ground floor space on Chester’s famous Rows on Watergate Street.
The good news is that they’ve brought the same warm, friendly atmosphere with them. For example, although it’s been four years since we last met, I was greeted like a long-lost friend! They’ve also brought the excellent food along in the shape of an all-day brunch menu with plenty of cakes and pastries. And then there’s the coffee, with two Has Bean blends on espresso and multiple guests on filter using a variety of brew methods, including Chemex, V60 and Aeropress.
Chester’s Bean & Cole has been on my radar since it opened in June 2018, but circumstances have always conspired against me. Until now, that is. Occupying a fairly small ground floor shop in a lovely old building on the semi-pedestrianised Frodsham Street, Bean & Cole is part of Chester’s growing speciality coffee scene, which has seen a flurry of openings in the last couple of years.
Bean & Cole serves Has Bean, with the ubiquitous Jailbreak Blend on espresso, where it’s joined by a guest. There are several filter options, including an Aeropress or V60 for one and a Chemex for two. The guest espresso and filter options are drawn from a wide variety of roasters and change every few weeks. There’s also a small selection of loose-leaf tea, a concise brunch menu with the likes of granola and various things on toast, plus a small range of cakes.
Chalk Coffee, which opened in August last year, might be a new name to Chester’s growing speciality coffee scene, but it has considerable pedigree, having been set up by Ed, who was one half of Jaunty Goat (the other half being his twin brother, Patrick). Like Jaunty Goat, Chalk is right in the heart of historic Chester, just around the corner, in fact, on Watergate Street, which also puts it just across the street from another Chester veteran, The Barista’s and newcomer, Panna. The shop itself is lovely, stretching a long way back under the rows above, giving it a basement-like feel, especially at the back.
Chalk Coffee’s focus is firmly on the coffee, offering Origin on both espresso, through a Victoria Arduino Black Eagle, and on batch brew. It started by offering the Pathfinder blend, but since the start of this year, Chalk has been experimenting with single-origins as well as blends. The Resolute blend was on during my visit, with a Colombian single-origin next in the rotation, Chalk switching over as and when the current coffee runs out. There’s also a single-origin on batch brew. If you’re hungry, there’s a range of sandwiches and wraps, plus there’s a selection of cake.
Obscure Coffee by name, and, some might say, obscure by nature, although in reality, Obscure Coffee is only a few minutes’ walk from the heart of Chester, near the bottom of Lower Bridge Street, close to the city walls and the River Dee. It’s not even obscure by name, since, as owner Nick recounted, he’d wanted to call it Obscura Coffee, “obscura” being Spanish for “dark”. However, someone misheard him, thought he said “obscure” and the name stuck.
It’s a pretty small spot, with space inside for a window bar and table, while there’s a really cosy back room with more tables and a pair of armchairs. All the coffee comes from Climpson and Sons, with Climpson’s signature Estate on espresso, joined by regularly-changing options on batch brew through the Moccamaster and pour-over through the V60. If you’re hungry, there’s a small selection of cakes and pastries, but that’s it.
For the longest time, Chester, closest city to Holywell, the town where I grew up, has been poorly served by speciality coffee. However, in recent months a spate of new openings have joined stalwarts such as The Barista’s and Jaunty Goat in the city centre and Little Yellow Pig, out in Hoole, which is where you’ll find today’s Coffee Spot, Short + Stout.
Occupying an interestingly-shaped building on a narrow corner at the end of two terraces in a relatively quiet, residential area, it’s not a huge space. Despite this, Short + Stout acts like a much larger coffee shop, offering breakfast, brunch and lunch menus, complete with full table service, a clear sign of its Melbourne roots, which is where the owners, Sarah and Will, first got their inspiration.
The coffee is from nearby Ancoats Coffee Co in Manchester (Sarah having known Manny, from Ancoats, when they were both working in Melbourne). During my visit it was espresso only, with the ubiquitous Warehouse City blend joined by Ancoats’ seasonal decaf. However, Short + Stout, which had been serving cold brew over the summer, was in the process to switching to offering guest roasters on batch-brew alongside the espresso-based drinks.
My knowledge of Chester’s speciality coffee scene has, until recently, largely been confined to the city centre, and, in the case of Moss Coffee, Brook Street, which leads between the centre and Chester Station. However, for the last 4½ years, (literally) on the other side of the tracks, Little Yellow Pig has been doing its thing in Hoole. Although part of Chester, Hoole has its own distinct look and feel, complete with a compact centre, packed with shops and restaurants, Little Yellow Pig fitting in perfectly.
From humble beginnings, Little Yellow Pig has grown into a large coffee shop and brunch venue, serving Lost Highway from Dark Arts Coffee on espresso, with plans for pour-over in the near future. Just as importantly, there’s food, with excellent breakfast and lunch menus, supplemented by a great selection of cakes, all cooked on site. There’s also fresh bread for sale every day. You can sit in the original part, where you’ll find a more traditional coffee shop setting, complete with counter and some tables, or next door, in the larger, lounge-like area which Little Yellow Pig annexed two years ago. There’s even a small outdoor seating area on Westminster Road.
Having grown up just over the border in North Wales, Chester is, in many ways, my home city. I frequently pass though on my way to/from my Dad’s, but rarely stop, partly due to circumstance, but also because, when it comes to coffee, there’s not much to entice me to get off one stop earlier at Chester Station. However, with the arrival of the likes of Moss Coffee, that’s slowly changing.
Chester has struggled a little with speciality coffee. Apart from the well-established The Barista’s and Jaunty Goat, coffee shops, such as Moon Beer & Coffee, have tended to come and go. Hopefully Moss Coffee can buck that trend. It’s off to good start, serving an espresso-based menu with the Arboretum blend from Dark Woods, along with a small selection of locally-baked cakes. The owner, Daniel, is keeping things simple for now, with plans to expand in the future.
Chester’s somewhere which I frequently pass through on my way to/from my parents in North Wales, but I rarely find occasion/time to stop, partly because it’s so close to my parents, it doesn’t make sense to break my journey there. Anyway, that’s my excuse for taking so unreasonably long to visit Chester’s Jaunty Goat (plus there was a point at the start of last year when I thought it had closed; it was, in fact, merely relocating four doors further down Bridge Street).
This failure to visit is entirely my loss though, since the new Jaunty Goat is gorgeous. There’s Jaunty Goat’s own house-blend, plus decaf, on espresso, while on filter there are various guests from around the UK and beyond on V60, Aeropress and Chemex (for two). If you’re hungry, there’s a concise breakfast menu, plus sandwiches/soup for lunch, while copious quantities of cake are available throughout the day.
It’s also good that Chester has a second speciality coffee shop, with The Barista’s ploughing a lonely trough for quite a while. Then, of course, there was Moon Beer & Coffee (formerly Harvest Espresso), but this closed last summer, making Jaunty Goat’s successful reopening in July all the more important.